英語(yǔ)演講PPTCoffee咖啡.ppt

Coffee 1 WhatisCoffee2 Thehistoryofcoffee3 Somefamouscoffee Bluemountain Mocha ColombianCoffee Cappuccino Kopiluwak Coffeeisabreweddrinkpreparedfromroastedseeds commonlycalledcoffeebeans ofthecoffeeplant Theyareseedsofcoffeecherriesthatgrowontreesinover70countries Greenunroastedcoffeeisoneofthemosttradedagriculturalcommoditiesintheworld Duetoitscaffeinecontent coffeecanhaveastimulatingeffectinhumans Today coffeeisoneofthemostpopularbeveragesworldwide WhatisCoffee 咖啡是一種用炒制過(guò)的咖啡豆所釀造的飲料 咖啡豆是咖啡樹(shù)上結(jié)出的像櫻桃樣的種子 生長(zhǎng)在70多個(gè)國(guó)家 由于它含有咖啡因 咖啡能對(duì)人產(chǎn)生刺激作用 今天 咖啡是全球最受歡迎的飲料之一 Thehistoryofcoffeeisasrichasthebrewitself datingbackmorethanathousandyears ThefirstcoffeeplantsaresaidtohavecomefromtheHornofAfricaontheshoresoftheRedSea Originally coffeebeansweretakenasafoodandnotasabeverage Thehistoryofcoffee 咖啡的歷史 和醞釀本身一樣悠久 距今已有一千多年 第一棵咖啡樹(shù) 傳說(shuō)來(lái)自紅海沿岸的非洲之角 一開(kāi)始 咖啡是作為食物 而不是當(dāng)做飲料 EastAfricantribeswouldgrindthecoffeecherriestogether mixingtheresultsintoapastewithanimalfat Rolledintolittleballs themixturewassaidtogivewarriorsmuch neededenergyforbattle Later aroundtheyear1000AD Ethiopiansconcoctedatypeofwinefromcoffeeberries fermentingthedriedbeansinwater CoffeealsogrewnaturallyontheArabianPeninsula anditwasthere duringthe11thcenturythatcoffeewasfirstdevelopedintoahotdrink 東非洲部落將咖啡果磨碎 與動(dòng)物脂肪一起攪拌成糊狀 他們將這樣的混合物軋制成小球 當(dāng)做戰(zhàn)斗時(shí)給戰(zhàn)士急需的能源 后來(lái) 公元1000年左右 埃塞俄比亞人將咖啡漿果在水中發(fā)酵后釀制出了咖啡酒 咖啡也自然生長(zhǎng)在了阿拉伯半島上 到了11世紀(jì) 咖啡最早發(fā)展成了一種熱飲料 JamaicaBlueMountainCoffeeisaclassificationofcoffeegrownintheBlueMountainsofJamaica ThebestlotsofBlueMountaincoffeearenotedfortheirmildflavourandlackofbitterness Overthelastseveraldecades thiscoffeehasdevelopedareputationthathasmadeitoneofthemostexpensiveandsought aftercoffeesintheworld over80 ofallJamaicanBlueMountainCoffeeisexportedtoJapan JamaicaBlueMountainCoffee 牙買(mǎi)加藍(lán)山咖啡是一種種植在牙買(mǎi)加藍(lán)山上的咖啡 藍(lán)山咖啡的優(yōu)勢(shì)是它溫和的口感和較少的苦味 在過(guò)去的幾十年里 這種咖啡已經(jīng)發(fā)展成為世界最昂貴和炙手可熱的咖啡之一 超過(guò)80 的牙買(mǎi)加藍(lán)山咖啡被出口到日本 Caf mochaisavariantofacaff latte Likealatte itistypicallyonethirdespressoandtwothirdssteamedmilk butaportionofchocolateisadded typicallyintheformofsweetcocoapowder althoughmanyvarietiesusechocolatesyrup Mochascancontaindarkormilkchocolate Caf mocha 摩卡咖啡是拿鐵咖啡的變種 和拿鐵咖啡一樣 它是典型的用三分之一濃縮咖啡加三分之二的蒸牛奶混合而成 但是摩卡還要補(bǔ)充一份巧克力 經(jīng)典的形式是加入甜蜜的可可粉 但也有的品種的加入巧克力糖漿 摩卡咖啡可以含有黑巧克力或牛奶巧克力 ColombianCoffeeisaProtecteddesignationoforigingrantedbytheEuropeanUnion September2007 thatappliestothecoffeeproducedinColombia TheColombiancoffeehasbeenrecognizedworldwideashavinghighqualityanddistinctivetaste ThemainimportersofColombiancoffeeareUnitedStates Germany Japan TheNetherlandsandSwitzerland ColombianCoffee 哥倫比亞咖啡是一種由歐盟指定批準(zhǔn)受到原產(chǎn)地保護(hù) 2007年9月 只在哥倫比亞地區(qū)種植生產(chǎn)的咖啡 哥倫比亞咖啡是被全世界消費(fèi)者公認(rèn)為具有高質(zhì)量和獨(dú)特品味的咖啡哥倫比亞咖啡的主要進(jìn)口國(guó)是美國(guó) 德國(guó) 日本 荷蘭和瑞士 AcappuccinoisanItaliancoffeedrinkpreparedwithespresso hotmilk andsteamed milkfoam ThenamecappuccinocomesfromtheCapuchinfriars possiblyreferringtothecolouroftheirhabitsortotheaspectoftheirtonsured white heads surroundedbyaringofbrownhair Cappuccino 卡布奇諾是由咖啡 熱牛奶以及蒸汽牛奶泡沫混合制作的意大利咖啡 此時(shí)咖啡的顏色 就象卡布奇諾教會(huì)的修士在深褐色的外衣上覆上一條頭巾一樣 咖啡因此得名 Cappuccino Acappuccinoistraditionallyservedinaporcelaincup whichhasfarbetterheat retentioncharacteristicsthanglassorpaper Thefoamontopofthecappuccinoactsasaninsulatorandhelpsretaintheheatoftheliquid allowingittostayhotlonger Thefoammayoptionallyhavepowder commonlycocoa cinnamonornutmeg sprinkledontop 傳統(tǒng)的卡布奇諾是由瓷杯子盛放 這種杯子比玻璃杯或紙張能更好的保持熱量 卡布奇諾頂部的泡沫作為絕緣體 能夠保持熱量 讓咖啡更長(zhǎng)時(shí)間保持溫度 泡沫上也可選擇灑上可可 肉桂或肉豆蔻粉以增添滋味 Kopiluwak努瓦克咖啡 貓屎咖啡 Kopiluwak orcivetcoffee istheworld smostexpensiveandlow productioncoffee ItismadefromthebeansofcoffeeberrieswhichhavebeeneatenbytheAsianPalmCivet Paradoxurushermaphroditus andotherrelatedcivets thenpassedthroughitsdigestivetract消化道 Aciveteatstheberriesfortheirfleshypulp Initsstomach proteolyticenzymesseepintothebeans makingshorterpeptidesandmorefreeaminoacids 貓屎咖啡 或稱為麝香咖啡 是世界上最昂貴及產(chǎn)量最低的咖啡 貓屎咖啡采用被印尼野生麝香貓 Paradoxurushermaphroditus 吃掉后通過(guò)其消化道消化過(guò)的新鮮咖啡漿果制成 在麝香貓的肚子里 蛋白水解酶滲入到這些豆子 使咖啡豆含有更多的短肽和游離氨基酸 Kopiluwak努瓦克咖啡 貓屎咖啡 Passingthroughacivet sintestinesthebeansarethendefecated keepingtheirshape Aftergathering thoroughwashing sundrying lightroastingandbrewing thesebeansyieldanaromaticco