五星級酒店早餐標準OPERATING PROCEDURES Breakfast

1、LOCAL STANDARD OPERATING PROCEDURES標準操作程序Subject主題Breakfast Buffet Set up早餐擺臺Effective Date執(zhí)行日期1st,March 20092009/03/01Policy No制度編號Issued by發(fā)布Executive Chef行政總廚Page頁數(shù)17Approved by批準人General Manager總經理Distribution分發(fā)Kitchen Outlets廚房各部門RULES 規(guī)則- Breakfast Time from 6:30 to 10:30早餐時間從6：30 至10：30- At 6

2、:20 breakfast must be finish and all staff on position6：20分早餐準備工作必須結束，所有員工必須在崗- Supervisors have to check the buffet all time and refill empty food immediately主管必須隨時檢查自助餐并立即補充所需食品- Greeting all guest with “Good morning Sir/Madam”對每位客人至歡迎詞“早上好先生、女士”- Smiling微笑- Supervisors have to check staffs unifor

3、m before they stay outside主管需檢查所有走出廚房外的員工的制服- Bakery must check her station all 30min that the bread, baguette, Danish, croissant, etc. is fresh and not dry包房員工需每30分鐘檢查面包、法棍、丹麥包、牛角包等的新鮮性并保證不干硬- Check eggs that there are clean and washed檢查雞蛋是否干凈并洗過- Refill juice and milk station every hour with new i

4、ce每小時往果汁和牛奶桶的中空桶里添加新冰- After finish buffet take all food back to kitchen and check what we cane use for next day or dinner buffet早餐結束后撤回所有食品并檢查哪些可以用為第二天的早餐或當天的晚餐- Juice must be back in cold house果汁必須放回冰箱- Dont waste food不能浪費食物Salad Station:沙拉吧Standard: - 5 fresh salads- 3 salad spoons- 5 kind of dre

5、ssing- 5 salad spoons- 5 Food name tabs- 1 salad tongCheese Station:芝士吧Standard:- 5 kind of imported cheese with garnish- Cheese must be slices and present on a glass plate Cold pickles腌菜Standard:- 8 kind of cold picklesWestern style salad西式沙拉Standard:- 3 kind of western style salad(According to the

6、 menu)Cold Cute冷切Standard:- 4 kind of cold cute(According to the menu)Fruit Station水果展示Standard:- 6 kind of fresh fruit in basket- 3 kind of fresh fruit in bowlStandard:- 3 kind of fruit cutStandard:- 4 kind of fruit in syrup- 4 kind of nutsStandard:- 3 kind of Yoghurt (every hour change the ice to

7、fresh one)- Almost 15 straws- OatmealBread Station面包Standard:- 2 kind of soft roll- 2 kind of hard rollStandard:- 2 kind of soft roll- bread board and bread knife(According to the menu)Standard:- 2 kind of Toast- Silver ToasterStandard:- 2 kind of Danish- 1 kind Beagle- 1 kind of Croissant- Salmon,

8、cheese and cream(According to the menu)Standard:- 3 kind of home made jam- Honey- 4 kind of jam and honey- 10 double and 10 single jam bowlsDessert Station甜品Standard:- 4 kind of cakeMilk Station牛奶Standard:- Cold milk and skimmed milk- Hot milkCereals Station谷物Standard:- 4 kind of cereals and muesliJ

9、uice Station果汁Standard:- 5 kind of chilled juice (Juice dispenser must be half full)Hot Dish Station熱菜Standard:- 6 kind of hot dishes (according to the menu)Chinese Hot Station中式菜Standard:- 6 kind of Chinese Breakfast (according to the menu)Waffles Station瓦夫餅Standard:- 2 kind of fresh make waffles-

10、with honey, chocolate sauce and creamChinese Dumpling Station中式蒸籠Standard:- 2 kind of Dim SumSoya Bean Station豆?jié){、米糊Standard:- 2 kind of Soya bean soup (according to the menu)- sugarNoodle Station拉面展示Standard:- fresh made noodlesGongee Station粥Standard:- 2 kind of Gongee (according to the menu)- 8 kind of chinese picklesFried Fish Station煎魚Carving Standard:- 2 kind of fried fishEgg Station煎蛋Standard:- Fried, boiled, scramble, omelette, etc- 6 kind of side dishesMiso Station大醬湯Standard:- Steamed rice- Miso soup- 10 wooden soup bowlsStandard:- Miso soup 4L- 10 woo