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1、精品文檔Unit 2 Healthy Eating課 題 Period 1: warming up and pre-reading授課時(shí)數(shù) :1日期:2015 年3月23日一. 教學(xué)內(nèi)容分析 ( Analysis of the Teaching Contents)This is the first teachi ng period of this un it. by show ing stude nts some pictures aboutfoods and talk ing about them. Warmi ng Up is to tell stude nts how differe n
2、t kinds of food are grouped. This is importa nt as it en ables us to talk about the value of particular foods to our health. We want stude nts to appreciate what a bala need diet is. Too muchf atty food will mea n they store extra en ergy in their bodies. Too much body-buildi ng food may cause probl
3、ems for digestio n and lead to ill ness uni ess eno ugh fibre foodsar e eate n to aid digesti on. The teacher can have a free talk with stude nts, let themwork i n pairs to read through the chart and discuss the questi ons.二 . 教學(xué)目標(biāo) (Teaching Aims )1. Knowledge Aims:(1)Get stude nts to lear n more ab
4、out food, such as some fruits, vegetables, and so on accord ing to some key words and expressi ons in this part.(2) Get stude nts to lear n the basic kno wledge on the healthy eat in g,.2. Ability Aims:(1)En able Ss to talk about their eat ing habits.(2)To train stude nt ability§ of speak ing a
5、bout differe nt topics.3. Emotional Aims:(1) Get stude nts to be in terested in in formati on about eat ing and food.(2) En courage stude nts to have a sense of healthy eat ing.(3) En courage stude nts to be in terested in En glish lear ning.精品文檔精品文檔三. 教學(xué)重點(diǎn)和難點(diǎn) ( Teaching Key and Difficult Points)1.
6、Teaching Key Points(1) Ide ntify differe nt groups of food and talk about healthy food.(2) Get stude nts to lear n the basic kno wledge on the healthy eat ing2. Teaching Difficult Points(1) Get stude nts to un dersta nd the real meaning of healthy food.(2) En able Ss to talk about their eati ng habi
7、ts freely.四 ?教學(xué)方法及課時(shí)安排 (Teaching Methods and Arrangements)1. Teaching Methods(1) Task-based teach ing and lear ning(2) Cooperative study(3) Multimedia teach ing2. Teaching ArrangementsOne class hour五 . 教學(xué)用具 ( Teaching Aids)A multi-media classroom and other teach ing tools.六. 教學(xué)步驟 ( Teaching Procedur
8、es)教學(xué)內(nèi)容教學(xué)環(huán)節(jié)教師活動(dòng)學(xué)生活動(dòng)Step1 Revisio nReview new words andexpressi ons in this un it byRead ing new words andask ing to readexpressi ons in this un it精品文檔精品文檔1. Let Ss enjoy the video ABite of China2. Discussi onGive Ss two minu tes to1. Enjoy the video A Bitediscuss the followi ng questiof Chinaons:Ste
9、p 2 Lead In2. Discuss three questi onsQ1: What do you usuallyand share an swers withhave for breakfast?other SsQ2: What do you usuallyhave for lun ch?Q3: What do you usuallyhave for supper?精品文檔精品文檔Step 3 Warmi ng UpStep 4Discussi on1. Play a game: What are they?Let Ss n ame the differe nt kinds of f
10、ood accordi ng to the pictures on the board, such as some fruits and vegetables, some Chin ese food, some western food.2. To be a gastr ono mist Let Ss try to guess which country these food comefrom accordi ng to the pictures on the board.Chin ese food, Japa nese food, French food, South Korea n foo
11、d, British food, In dia n food, Italia n food.1. Give Ss three to discuss the following question in agroup of four. Q1: What is a healthydiet?2. After discussing, ask some Ss to share their results with other Ss by talki ng.3. Teacher gives some pictures about different kinds of food, and ide ntify
12、them into three groups: Energy-gi vingFood ,Body-building Food and Protective Food. Then, show the an swer to theLook at the board carefully and guess what they are in the pictures. Then read and spell them one by one accordi ng to the pictures.1. Discuss the questio nthat teacher shows and sharethe
13、 results with other Ss by talk ing after discuss ing2. Listen to the teacher carefully and understand more about En ergy-gi ving Food ,Body-building Food and Protective Food.精品文檔精品文檔A healthy diet=en ergy-gi ving food +body-build ing + protectivefood1. Let Ss know what a bala need diet is.Step 5Furt
14、her StudyA bala need diet simply means a bit of everythi ng, in elud ing meat, fish, vegetables and fruit.A bala need diet must contain carbohydrate, protein, fat, vitamins, mineral salts and fiber. It must contain these things in the correct proporti ons.2. En able Ss to un dersta nd Which is healt
15、hy foodandwhich is junk food? Junk food is an in formal term applied to some foods which are perceived to have little or no nutritional value, or to products with nu tritio nal value but which also have in gredie nts con sidered un healthy whe n regularly eate n, or to those con sidered un healthy t
16、o con sume at all.3. Quotatio ns:Eat at pleasure, drink with measure.隨意吃飯,適度飲酒。Diet cures more tha ndoctors.1. Look at the board carefully and learn more: about a balaneed diet. 'Then, take note if it is n ecessary.2. Memorize some of the quotati ons and use them to improve writ ing精品文檔精品文檔自己飲食有節(jié) ,勝過上門求醫(yī)。An apple a day keeps thedoctor away.每天一只平果 ,無需醫(yī)生進(jìn)門。Leave off with an appetite.吃得七分飽 ,就該離餐桌。Eat to live, but n
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