商務(wù)英語(yǔ)之就餐英語(yǔ)

1、Lesson five Business Dinner學(xué)習(xí)內(nèi)容與目的n學(xué)會(huì)外出就餐時(shí)：學(xué)會(huì)外出就餐時(shí)： 1. 點(diǎn)餐、買(mǎi)單等; 2. 表達(dá)對(duì)各種飲食的看法 3. 敬酒 4. 介紹中國(guó)飲食文化 5. 表達(dá)各種中餐菜名n西餐全套菜單（西餐上菜順序）西餐全套菜單（西餐上菜順序）dialoguenA: good afternoon. “gingers restaurant”. May I help you?nB: yes. Id like to book a table for Friday evening please.nA: certainly. For how many people?nB: we

2、ll be eight or nine people. Could we book a private room?nA: Ill just check. At what time on Friday evening?nB: about 7:30.nA: yes. Thats fine. We can book you a private room for up to ten people at that time. Could you give me your name please?nB: my name is Jenkins. My phone number is 75397382. th

3、ats confirmed then. 7:30 on Friday. nA: yes. Do you intend to order a la carte or will you be having our seafood buffet?nB: oh, wed like the buffet please. Weve heard its very good.n點(diǎn)菜就餐的次序：點(diǎn)菜就餐的次序：n 找桌子n 看菜單 n 點(diǎn)菜n 付錢(qián) n 離開(kāi)look for tablenHave you got a table for two, please?請(qǐng)問(wèn)您有兩個(gè)請(qǐng)問(wèn)您有兩個(gè)人的桌子嗎人的桌子嗎? nD

4、o you have a reservation? / Have you got/made a reservation? / Have you booked a table? nI havent got a reservation. Can I get a seat anyway?nHow many people (are you together)? / How many persons, please? nWould you like to sit in smoking section or non-smoking section? nWhere would you prefer to s

5、it, smoking or non-smoking? nWed prefer non-smoking section. nCan I have the table by the window ?nThis table is free.How to ordernCan/May I look at the menu? / May I have the menu, please？nMay I take your order, please? / Are you ready to order now? nMay I order, please?nWhat is the special for tod

6、ay?nDo you have something delicious to recommend?nWhat do/would you recommend？I prefer something light.nWe would like to have/ordernPlease give me this one.nHow would you like your steak, sir?nIll have it medium, please. / medium, please.nAnything else you want? / Is there anything else youd like? n

7、No, thank you. Thats all.nraw幾乎生的(但絕不會(huì)是全生的,而是外熟內(nèi)溫)nRare三分熟nmedium-rare三至四分熟nmedium五分熟nmedium-well七至八分熟nwell-done全熟 Pay the billnCould I have the bill, please? nYes, sir. Here is your bill. nYour bill totals 450RMB, sir.Commenting on foodngood/ great/ delicious/ fantastic/ wonderful nSmell/ look/ tas

8、tenIt smells good/looks great/tastes delicious.nThis is the best steak Ive ever had.nSichuan food is too hot for me. My mouth is burning.nThis dish tastes kind of salty/ sour/ greasy/ stale.nThe soup is too heavily/ highly seasoned/ plain.nsweetnhot / spicy/ peppery nsour nhighly/heavily seasoned nl

9、ight / plain/ bland (清淡的清淡的)，nbitter (苦的苦的)，ncrispy (脆的脆的)， nsaltyngreasy/ oilyProposing/ making a toastnI propose a toast to our friendship. nI propose to drink to our friendship.nI propose to cheer for our friendship.nMay I propose a toast to our friendship?nId like to propose a toast to our frien

10、dship.nLets drink to our friendship.nHeres to our friendship.nTo our friendship.nCheers!our friendship and cooperationyour promotionyour health a successful new yearyour pleasant trip in Beijingthe long-term cooperation between usour distinguished American guestssuccess in your work/ businessthe fut

11、ure success of our cooperationIntroduce Chinese foodnChina has five thousand years of eating culture.nThere are eight styles of Chinese cuisines in our country. They are Anhui cuisine, Cantonese cuisine, Fujian cuisine, Hunan cuisine, Jiangsu cuisine, Shangdong cuisine, Sichuan cuisine, Zhejiang cui

12、sine. Among them, Cantonese, Sichuan, Shangdong, Jiangsu cuisine are often considered as the standouts of Chinese cuisine.nMost Sichuan dishes are spicy and hot. nHunan food is hot.nGuangdong food is a bit light and sweet.nShanghai food is oily.nBeijing food is heavy and spicy.部分與中餐有關(guān)的詞匯部分與中餐有關(guān)的詞匯nB

13、oiled DumplingsnSteamed DumplingsnSoybean MilknJellied Tofu nStinky Tofu/ Smelly Tofu nRice PorridgenFried Rice with EggnSliced NoodlesnHand-Pulled Noodles nSpring RollsnYoutiao（Deep-Fried Dough Sticks）nWonton nSteamed BunsnSteamed Roll nPreserved EggnSalted Duck Egg 部分與西餐有關(guān)的詞匯部分與西餐有關(guān)的詞匯nHamburgernP

14、izzanSaladnFried chickennFrench friesnSteaknmacaroninAppetizernsoup nSide dishnmain coursen T-Bone Steak, Sirloin Steak, Fillet Steaknsaladndessertn pie, icecreamnBeveragesn coffee, tea, mineral waterMenuAppetizer冷頭盤(pán)熱頭盤(pán)魚(yú)子醬、鵝肝醬、熏鮭魚(yú)、奶油雞酥盒、局蝸牛等soup香濃牛尾湯 Oxtail Soup奶油蘑菇湯 Cream of Mushroom Soup奶油胡蘿卜湯 Cre

15、am of Carrot Soup 奶油蘆筍湯 Cream of Asparagus Soup 意大利蔬菜湯 Minestrone Soup法式洋蔥湯 French Onion Soup清湯奶油湯蔬菜湯冷湯火腿煎蛋 Fried Eggs with Ham 茄汁燴魚(yú)片 stewed fish slices with tomato sauce 腌熏三文魚(yú) Smoked Salmon 煎比目魚(yú) Pan-fried Whole Sole main coursesaladLettuceTomatoCucumberasparagusdessert布丁、煎餅、冰淇淋、奶酪、水果等 Beveragesnpor

16、knbeefnchickennmutton (羊肉羊肉)/ lamb nduck nlean meat / fatty meat ncarrot 胡蘿卜胡蘿卜 npumpkin 南瓜南瓜ncabbage 包心菜包心菜; 大白菜大白菜 nbitter gourd 苦瓜苦瓜 ntomato 番茄番茄neggplant 茄子茄子npotato 馬鈴薯馬鈴薯nspinach 菠菜菠菜 nleek 韭菜韭菜 ncucumber 黃瓜黃瓜 nmushroom npea豌豆豌豆nbroccoli 花菜花菜nCelery芹菜芹菜 nginger 姜姜 nonion 洋蔥洋蔥 ngarlic 大蒜大蒜nappl

17、e banana orange grape pearnwatermelon nstrawberry 草莓草莓npeach 桃子桃子 npineapple 菠蘿菠蘿nmangonChinese date ncherry 櫻桃櫻桃 nplum 李子李子 nlichee荔枝荔枝nHoney-dew melon/ Hamimelon/ sweet melon哈蜜瓜哈蜜瓜n紅茶紅茶 black tean綠茶綠茶 green teansoybean milkn（不加牛奶的）純咖啡（不加牛奶的）純咖啡 black coffeen牛奶咖啡牛奶咖啡 coffee with milk; white coffeen

18、速溶咖啡速溶咖啡 instant coffeen奶粉奶粉 powdered milkn礦泉水礦泉水 mineral watern不含酒精的飲料不含酒精的飲料 soft drink n桔子汁桔子汁 orange juicen“麻婆豆腐”“Beancurd made by a pock-marked woman”(滿(mǎn)臉雀斑的女人制作的豆腐)n“夫妻肺片”“Husband and Wifes lung slice”(丈夫和妻子的肺切片)，n“四喜丸子”“Four-Joy Meatballs” (四個(gè)高興的肉團(tuán))n“童子雞”“Chicken Without Sexual Life” n在中餐菜名翻譯成

19、英文的過(guò)程中，可以采用多種不同的方法，而且每一道菜都可以從不同的角度入手進(jìn)行翻譯。例如，川菜中的“宮保雞丁”這道菜就有以下幾種譯法：n1. stir-fried diced chicken with peanutsn2. diced chicken with chilli and peanutsn3. kung pao chicken一、以主料開(kāi)頭的翻譯方法二、以烹制方法開(kāi)頭的翻譯方法三、口感開(kāi)頭的翻譯方法四、以人名或地名開(kāi)頭的翻譯方法一、以主料開(kāi)頭的翻譯方法一、以主料開(kāi)頭的翻譯方法n公式：主料（形狀公式：主料（形狀/ 口感）口感） +（with）輔料）輔料n主料（形狀主料（形狀/ 口感）口感

20、） + （with, in）味汁）味汁n杏仁雞丁杏仁雞丁diced chicken with almondn茄汁魚(yú)片茄汁魚(yú)片sliced fish with tomato saucen陳皮兔丁陳皮兔丁diced rabbit with orange peeln蔥姜油淋雞蔥姜油淋雞Chicken with Ginger and Scallion Oiln牛肉豆腐牛肉豆腐beef with tofun西紅柿炒蛋西紅柿炒蛋Scrambled egg with tomatoWays of cutting nwholen清蒸魚(yú)清蒸魚(yú)steamed whole fishn烤全羊烤全羊Barbecue/ g

21、rilled whole lambnchunk大塊大塊nDeep-fried Chinken Chunksndiced：切成方塊的：切成方塊的nsliced：切成薄片的：切成薄片的nshredded ：切成絲的：切成絲的nShredded Pork with Green Peppernminced: 切成沫的切成沫的nskewer：串：串nDeep-Fried Lamb Kebabs二、以烹制方法開(kāi)頭的翻譯方法二、以烹制方法開(kāi)頭的翻譯方法n公式：烹法公式：烹法+主料（形狀主料（形狀/ 口感）口感）n烹法烹法+主料（形狀主料（形狀/ 口感）口感）+ (with)輔料輔料n烹法烹法+主料（形狀主料

22、（形狀/ 口感）口感）+ (with,in)味汁味汁n烤乳豬烤乳豬roast suckling pign土豆燉牛肉土豆燉牛肉braised beef with potaton紅燒牛肉紅燒牛肉braised beef with brown saucenbake: 烘焙，烤，燒硬（甜的）烘焙，烤，燒硬（甜的）nroast: 烤，烘，烘烤（放在烤箱里烤，烘，烘烤（放在烤箱里或熱源附近烘烤）或熱源附近烘烤）ngrill: 烤的（烤架上，用明火上烤）烤的（烤架上，用明火上烤）nbarbecue：烤的：烤的 (以前純指戶(hù)外燒烤以前純指戶(hù)外燒烤)nboiledn水餃水餃boiled dumplingn煮雞蛋

23、煮雞蛋boiled eggWays of cookingnsteamedn蒸餃蒸餃 steamed dumplingn饅頭饅頭steamed bread 或或 steamed bunn清蒸魚(yú)清蒸魚(yú)steamed fishnstewed /braised ：燉，燜，煨，紅燒：燉，燜，煨，紅燒ndeep-fried：油炸：油炸npan-fried：煎：煎 friednstir-fried：炒：炒 sauten炒鱔片炒鱔片sauteed eel slices (sauteed sliced eel)n魚(yú)香肉絲魚(yú)香肉絲 ： Sauteed Shredded Pork with Spicy Garlic

24、 Sauce (Yu-Shiang Shredded Pork)n紅燒獅子頭紅燒獅子頭 stewed meatballs with brown saucen紅燒排骨紅燒排骨 stewedspareribs with brown saucen酥炸雞胸酥炸雞胸 ：Deep-Fried Crispy Chicken Breast n脆炸桂魚(yú)脆炸桂魚(yú) ：Deep-Fried Crispy Mandarin Fish三、口感開(kāi)頭的翻譯方法三、口感開(kāi)頭的翻譯方法n公式：口感公式：口感+主料主料n口感口感+主料主料+（with）輔料）輔料n酥皮牛柳酥皮牛柳 ：Crispy Beef Filetn脆皮雞脆皮雞 ：Crispy Chickenn芝麻酥雞芝麻酥雞 Crisp Chicken with Sesame四、以人名或地名開(kāi)頭的翻譯方法四、以人名或地名開(kāi)頭的翻譯方法n 公式：人名（地名）公式：人名（地名）+主料主料n麻婆豆腐麻婆豆腐Ma Po tofu 四川水餃四川水餃Sichuan boiled dumpling 宮保雞丁宮保雞丁kung pao chickenn公式：人名（地名）公式：人名（地名）+烹法烹法+主料主料n東坡煨肘東坡煨肘DongPo stewed pork joint 北京烤鴨北京烤鴨Beijing Roast Duck