2011年日程安排

1、2011年第八屆國際啤酒飲料技術(shù)研討會(huì)日程安排Agenda of 2011 the 8th International Conference on Beer and Beverage Technology日期Date時(shí)間Time內(nèi)容 Content主講人Speaker中文翻譯Translator10月16日October 16全天All day報(bào)到 Register10月17日October 17周一Monday08:30-09:10開幕式An opening ceremony山東輕工學(xué)院校領(lǐng)導(dǎo)，President of SPU 德國慕尼黑啤酒學(xué)院Dr. Bluemelhuber先生 美國AS

2、BC下屆主席Fred Strachan先生國際處09:10-09:40中國啤酒工業(yè)現(xiàn)狀及展望The actuality and prospect of Chinese brewing industry中國釀酒協(xié)會(huì)啤酒分會(huì)副理事長杜綠君女士Ms.Lvjun Du, China Brewing Association09:40-10:20世界啤酒釀造技術(shù)進(jìn)展The progress of brewing technology in the worldDoemens Gerrit Bluemelhuber 博士Dr.-Ing. Gerrit Bluemelhuber朱明光博士Dr. Mingguan

3、g Zhu10:20-10:30茶歇 Tea Break10:30-11:10麥汁柔和煮沸新技術(shù)The novel gentle boiling technology on wort德國滋曼集團(tuán)方建強(qiáng)先生Mr. Jianqiang Fang, Ziemann Group11:10-11:50不同啤酒類型的糖化工藝參數(shù)Malt and Mashing-Different beer types and different parametersDoemens 學(xué)院 Gerrit Bluemelhuber 博士Dr.-Ing. Gerrit Bluemelhuber,German Doemens牟宏女

4、士Ms. Mu11:50-12:00全體代表合影Taking photograph12:00-13:30午餐、休息Lunch & Break13:30-14:10制麥過程中的物質(zhì)變化及對(duì)啤酒質(zhì)量的影響 Biochemical changes in malting and control of malt quality for brewing美國嘉吉麥芽公司全球技術(shù)總監(jiān)、 美國ASBC前任主席尹象勝博士 Dr.Yin, Cargill Malt, ASBC, USA14:10-15:00高濃稀釋啤酒口味缺陷及解決方案The defect of taste in the diluted beer

5、and corresponding strategy美國米勒庫爾斯公司Greg Casey博士Dr. Greg Casey, Miller Coors Co., USA尹象勝博士Dr. Xiangsheng Yin15:00-15:10茶歇 Tea Break15:10-15:50啤酒泡沫穩(wěn)定性及掛杯性研究The research progress of beer foam青島啤酒股份有限公司總釀酒師董建軍博士Dr. Jianjun Dong, Tsingtao brewery15:50-16:30美國特色啤酒介紹The introduction of specialty beer in US

6、ASierra-Nevada 公司 Brian Grossman 先生 Mr. Brian Grossman, Sierra-Nevada尹象勝博士Dr. Xiangsheng Yin16:30-17:20酶制劑在啤酒釀造中的新應(yīng)用和創(chuàng)新Enzyme new applications and innovations in brewingNovozymes朱明光博士Dr. Mingguang Zhu, Novozymes17:30歡迎晚宴Dinner10月18日October 18國一同一Tuesday08:30-09:10啤酒有害菌檢測技術(shù)Detection of beer spoilage

7、bacteria德國 Doemens 學(xué)院 Andreas Brandl 博士 Dr. Andreas Brandl, German Doemens周廣田教授Professor Zhou09:10-09:50啤酒釀造的可持續(xù)性Sustainability in brewing美國ASBC下屆主席Fred Strachan先生Mr. Strachan, ASBC President-Elect牟宏女士Ms. Mu09:50-10:05茶歇 Tea Break10:05-11:00啤酒中高級(jí)醇的優(yōu)化控制Process control for fusel alcohol in beer美國米勒庫爾斯

8、公司Greg Casey博士Dr. Greg Casey, Miller Coors Co., USA尹象勝博士Dr. Xiangsheng Yin11:00-12:00德國南部小麥啤酒風(fēng)味影響因素的研究How to influence the character of southern German wheatbeerDoemens 學(xué)院 Gerrit Bluemelhuber 博士Dr.-Ing. Gerrit Bluemelhuber, GermanDoemens周廣田教授Professor Zhou12:00-13:30午餐、休息Lunch & Break13:30-14:10日本特色

9、啤酒在中國的推廣Unique Japanese brewing technology is useful in China?日本朝日啤酒公司Masayuki Aizawa先生 Mr. Masayuki Aizawa, Asahi Breweries牟宏女士Ms. Mu14:10-14:50啤酒廠原位清洗工藝的優(yōu)化The optimal technique on CIP in modern brewery德國Kieselman公司German Kieselman Co., Ltd14:50-15:05茶歇 Tea Break15:05-15:45六棱大麥芽在啤酒生產(chǎn)中的應(yīng)用The researc

10、h of six-row barley malt in beer production美國三州大麥協(xié)會(huì)Kurt Markham先生 Mr. Kurt Markham from Minnesota,Montana and North Dakota, USA15:45-16:25優(yōu)良的原料釀制優(yōu)質(zhì)的啤酒To brew premium beer with high quality materials華潤雪花啤酒集團(tuán)技術(shù)中心王志沛先生Mr. Zhipei Wang, China Resource Snow16:25-17:05中國精釀啤酒的發(fā)展Craft beer in China美國釀酒師Micha

11、el Jordan先生Mr. Michael Jordan, American Brewmaster in Boxing Cat Brewery黃麗娟女士Ms. Lijuan Huang17:30啤酒品鑒晚宴Dinner and beer evaluation10月19日October 19周三 Wednesday08:30-09:10啤酒廠環(huán)保新技術(shù)The new methods on environmental protection in breweryDoemens Gerrit Bluemelhuber 博士 Dr.-Ing. Gerrit Bluemelhuber, German D

12、oemens Academy周廣田教授Professor Zhou09:10-09:50酒花與健康Xanthohumol in hop and Health德國 Doemens 學(xué)院 Andreas Brandl 博士 Dr. Andreas Brandl, German Doemens聶聰博士Dr. Cong Nie09:50-10:05茶歇 Tea Break10:05-10:45中德啤酒技術(shù)中心業(yè)務(wù)介紹Introduction of CGBTC山東輕工業(yè)學(xué)院中德啤酒技術(shù)中心周廣田教授Professor Guangtian Zhou10:45-11:25熒光微菌落快速檢測及熒光原位雜交溯源

13、技術(shù)Rapid detection of fluorescence bacterial colony and technology of fluorescence in situ hybridiza-tion燕京啤酒集團(tuán)技術(shù)中心林智平先生Mr. Zhiping Lin, Yanjing beer group11:25-12:05現(xiàn)代啤酒廠麥汁加熱技術(shù)-PDXModern PDX wort heater technology in brewery英國PDX公司Chris Drake先生Mr. Chris Drake, Pursuit DynamicsCo.,Ltd12:05-13:30午餐、休息

14、,Lunch & Break13:30-14:10啤酒廠不同再生能源的應(yīng)用對(duì)比Comparison of different systems for re-generable energy supply for a breweryDoemens 學(xué)院 Gerrit Bluemelhuber 博士 Dr.-Ing. Gerrit Bluemelhuber, German Doemens Academy周廣田教授Professor Zhou14:10-14:50哈夫曼的質(zhì)量控制，引領(lǐng)創(chuàng)新Haffmans quality control, leading through innovations荷蘭哈

15、夫曼有限公司Rob van der Pol先生 Mr. Rob van der Pol, Haffmans Co., Ltd, Holland14:50-15:05茶歇 Tea Break15:05-15:45飲料冷殺菌技術(shù)Cold filling technology on beverage with Velcorin中國朗盛化學(xué)有限公司韓波先生Mr. Bo Han, LANXESS chemical China15:45-16:25啤酒、肥胖與健康Beer, obesity and health德國 Doemens 學(xué)院 Andreas Brandl 博士 Dr. Andreas Bran

16、dl, German Doemens聶聰博士Dr. Cong Nie16:25-17:055升宴會(huì)桶無菌灌裝技術(shù)The sterile filling technique of 5L party keg山東中德設(shè)備有限公司Shandong Zhongde Equipment17:05-17:35自動(dòng)酵母計(jì)數(shù)在啤酒釀造中的應(yīng)用Application of auto-counting yeast cells in beer production深圳達(dá)科為生物技術(shù)有限公司Shenzhen Dakewe Biotech Company17:35葡萄酒鑒賞晚宴Dinner for appreciatio

17、n of wines10月20日October 20周四 Thursday08:30-09:10中國啤酒標(biāo)準(zhǔn)與檢測Chinese beer criterion and detection國家啤酒及飲料質(zhì)量監(jiān)督檢驗(yàn)中心武千鈞女士Ms. Qianjun Wu, National beer and drink quality supervision and inspection center09:10-09:50中國啤酒大麥芽生產(chǎn)及應(yīng)用的思考Production and application of Chinese barley malt江南大學(xué)陸健教授Professor Lujian, Jiang

18、nan University09:50-10:05茶歇 Tea Break10:05-10:45啤酒廠的程序控制技術(shù)Programming technique in brewery德國Siemens公司German Siemens Co., Ltd10:45-11:20提高上面發(fā)酵小麥啤酒4VG含量的研究Study on enhancing the concentration of 4VG in topfermented wheat beers山東輕工業(yè)學(xué)院中德啤酒技術(shù)中心崔云前博士Dr. Yunqian Cui, CGBTC of SPU11:20-12:00啤酒生產(chǎn)過程中酯類物質(zhì)的控制Process control on esters in beer美國米勒庫爾斯公司Greg Casey博士Dr. Greg Casey, Miller Coors Co., USA尹象勝博士Dr. Xiangsheng Yin12:00-13:30午餐、休息,Lunch & Break13:30-14:10以特種麥芽生產(chǎn)特色啤酒Unique malts for unique beers比利時(shí)麥芽公司Dourcy Jean-Louis先生 Mr. Dourcy Jean-Louis, Castle Malting S.A., Belgium周廣田教授