舌尖上的中國英文版中國美食介紹課件

1、201205010311Jenny (劉紅紅)Tasting ChinaChina covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since Chinas local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into

2、eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine.中國地域遼闊，民族眾多，因此各種中國飲食口味不同，卻都味美，令人垂涎。因?yàn)橹袊胤讲穗雀骶咛厣傮w來講，中國飲食可以大致分為八大地方菜系，這種分類已被廣為接受。當(dāng)然，還有其他很多著名的地方菜系，例如北京菜和上海菜。Chinese food can be

3、 roughly divided into eight regional cuisines ：Anhui Jiangsu Fujian Guangdong Sichuan Shandong Zhejiang Hunan Various Chinese DishesEight Cuisines 閩菜 Fujian Cuisine川菜Sichuan Cuisine粵菜Cantonese Cuisine蘇菜Jiangsu Cuisine魯菜Shandong Cuisine浙菜ZheJiang Cuisine徽菜Anhui Cuisine湘菜Hunan cuisineOne of the oldest

4、 cuisines in China, with a history of 2,500 years.12Originates from Confucius family banquet, then adopted by imperial kitchen.Lu cuisine has great influence in north China and has become the representative of North China cuisines34Specializes in seafood like prawns, sea cucumber, flounder Shandong

5、CuisineShandong CuisineFrom Shandong province, mainly made up of 3 parts: Jinan style, Jiaodong style, Confucius Dishes.Jinan and Jiaodong dishes mainly use the soybean sauce to cook, seafood is the most representative part of these two styles. And snacks made of all kinds of grains in stead of rice

6、 as main food are also very typical in Shandong ProvinceConfucius Dishes has a long history, which can even parallel the ancient royal cuisines. Most of the Confucius dishes have refined names related with historical stories, and the exquisite cutting technique and delicate style make Confucius Dish

7、es one of the most expensive even luxurious dishes nowadays.The Most Famous Dishes: different sorts of sea food海鮮 Wowo Tou 窩窩頭 Birds Nest Cooked in 4 Ways 燕窩Fam-ous Dish-esFam-ous Dish-esSichuan cuisine is famous for its hot and spicy dishes. The climate in Sichuan and Chongqing is very humid all th

8、rough the year, then people there like to keep the damp out by eating heavily spiced food. Hot chilli, wild pepper and ginger are the ever-present ingredients The Most Famous Sichuan Dishes: Stir-fried Spicy Carp;紅燒鯉魚 Twice-cooked Pork Slice;回鍋肉 Diced Chicken with Red Pepper and Peanuts 宮保雞丁 Steamed

9、 Pork with Rice Flour;粉蒸肉 Ma Po Beancurd; 麻婆豆腐 Chongqing Hotpot; 重慶火鍋 Rabbit Meat with Orange Peel ;陳皮兔肉 Bean Noodles in Spicy Sauce;川辣涼粉 Sichuan-flavored Noodles;四川擔(dān)擔(dān)面 Sichuan CuisineSichuan CuisineSichuan CuisineSichuan Cuisine粵菜Cantonese food (廣東菜系)Long ago, Guangdong has been the farthest end of

10、 China and lack of all support from the rulers Cantonese people ate what they could find locally. Wild animals, plants even insects.18-19th century, immigrants spread over the world and set up many Cantonese restaurants. Nowadays, most Chinese restaurants overseas serve mainly Cantonese food. Canton

11、ese cuisine incorporates almost all edible meats, including organ meats, chicken feet, duck and duck tongues, snakes, and snails.Freshest and quality ingredients are crucial. Spices should be used in modest amounts to avoid overwhelming the flavors of the primary ingredients.Garlic, chives, ginger a

12、nd coriander leaves are main spices. 粵菜Guangdong Cuisine Su CuisineFrom Jiangsu Province and Shanghai. Ingredients are supposed to be as fresh as possible in this cuisine. Because of the delicate life style around this region, people would like to process ingredients in a exquisite way. Thus the ser

13、vings are always little smaller but much more refined. Sweet is the main flavor of Su Cuisine, and food are always cooked thoroughly into very soft, which can utterly digest the sweet and delicious sauce.The Most Famous Dishes: Fish Head in Casserole 砂鍋魚頭煲 River Carp in Sweet-and-sour Sauce with Pine Nuts 糖醋黃河鯉魚