《飯店專業(yè)英語》Part-3-Unit-17-Chinese-Cuisine課件

Unit17

ChineseCuisineUnit17

ChineseCuisine1I.ChineseTableServiceTableserviceincludestwoparts-helpinggueststotakeorderandbeingatservice.Aprofessionalwaiter/waitressactsasanutritionistandgivessuggestionstoguests,includingfoodnutrition,dietarrangementandthewaytocookfood.Agoodtableserviceistomeetalltheneedsofguestswithhighqualityservice.I.ChineseTableServiceTable2II.WordListSnackPrivateSeparateCongeeBarbecueTypicalRecommendationSpecialtyII.WordListSnack3III.ProcedureStep1Greetguests問候客人Step2Leadtheguestbyrequirements根據(jù)客人要求，引領(lǐng)客人Step3Seatingguests請客人就座Step4Showingthemenu呈遞菜單III.ProcedureStep1Greetgu4IV.SentencesMayItakeyourorder?/Areyoureadytoorder?/wouldyouliketoordernow?我可以為您點(diǎn)菜了嗎？/您準(zhǔn)備好點(diǎn)菜了嗎？/現(xiàn)在可以點(diǎn)菜了嗎？Itisthespecialtyofourrestaurant.它是我們餐廳的特色菜。Wouldyoulikesomethingtodrink?要來點(diǎn)飲料嗎？Chinesefoodisdividedinto8bigcuisines.ThemostfamousonesareSichuancuisineandGuangdongcuisine.中餐分為八大菜系，其中以川、粵兩菜最為著名。IV.SentencesMayItakeyouro5MaybeGuangdongcuisinewillsuityou.粵菜更適合您的口味。Anysnacks,madam?女士，需要來點(diǎn)小吃嗎？Forhereortogo?在這兒吃還是帶走？Isthatall?就這些了嗎？Iseverythingtoyoursatisfaction?/How’severything?飯菜可口嗎？MayIrepeatyourorder?我可以重復(fù)一下您點(diǎn)的餐嗎？MaybeGuangdongcuisinewills6II.WordListCafeteriaBuffettableNapkinTrayTongColddishPastry/dimsumIthasgotstronglocalflavor.它具有濃烈的地方風(fēng)味。Wouldyouliketoservethemtogetherorseparately?您的菜是一起上，還是分開上？WhereshallIputit?請問把菜放哪兒？Guangdongcuisineisabitlight,whileShandongcuisineisalittlesalty.粵菜口味略微清淡，魯菜則偏咸。II.WordListCafeteria7Thesoftdrinksareontheleft.軟飲料在左邊。Hereisyourhottowel,sir.先生，請用熱毛巾。Itisthecomplimentofourrestaurant.它是我們酒樓贈送的。ShallIopenthebottleforyou?把瓶蓋打開嗎？《飯店專業(yè)英語》Part-3-Unit-17-Chinese-Cuisine課件8V.Dialogue1(W:Waiter;G:Guest)W:Goodevening,ladiesandgentlemen.Doyouhaveareservation?G1:No.Wewantaprivateroom.W:Noproblem.Thisway,please…(Afterseatingtheguests,thewaiter/waitressishelpingthegueststotakeorders.)W:Excuseme,sir.Wouldyouliketoordernow?G1:Well,weheardthatyousellSichuanfood.Canyoutellmesomethingaboutitbeforeweorder?V.Dialogue1(W:Waiter;G:Gue9(W:Waiter;G:Guest)

W:Withpleasure,sir.Sichuanfoodhasalonghistory,whichisspicyandhot.ThecharacteristicofSichuanfoodis“onedish,onestyle;notwodishestastealike.”G2:Itsoundsinteresting.Pleaserecommendsomespecialtiesofyourrestaurantforus.W:Yes,sir.MayIrecommendFuqifeipian?Itisspicyandoily.G1:Fuqifeipian?Whatisit?W:ItisoneofthefamoussnacksinChina.G3:Let’shaveatry,shallwe?(W:Waiter;G:Guest)10(W:Waiter;G:Guest)

G2:Yes,that’sagoodidea.Andwhattofollow?W:

IrecommendMapcoTofu.ItisatypicalSichuandish.Anditisourchef’srecommendation.G1:Yes,wehaveheardalotaboutit.W:ThenIrecommendKongPochicken.Spicythough,kung-paochickenissweet,differentfrom

othertypicalSichuandishes.G1:We’llhaveatry.Doyouhavesourandhotsoup?W:Yes,sir.Wehavegotverygoodsourandhotsouptoday.(W:Waiter;G:Guest)11(W:Waiter;G:Guest)

G1:Ithinkthat’senoughforus.W:Yes,sir.You’dliketohaveFuqifeipian,kung-paochicken,MapcoTofuandsourandhotsoup.

AmIcorrect?G1:Yes.Twobottlesofbeer,please.W:Certainly,sir.Onemoment,please.(W:Waiter;G:Guest)12V.Dialogue2(W:Waiter;G:Guest)W:Excuseme,madamandsir.MayIservethedishesnow?G1:Yes.W:YourBarbecueporkwithhoneyflavor.G1:Thankyou.Andonemorepotoftea.W:Yes,sir…Hereisyourtea,sir…Yoursweetcornsoupwithcrabmeatiscoming.G2:Justputithere.W:Yes,madam.…Hereisyoursteamedmandarinfish.MayIseparatethefishforyou?V.Dialogue2(W:Waiter;G:Gue13(W:Waiter;G:Guest)G1:Allright.W:MayItakeyourplate,madam?…MayItakeyourplate,sir?G1:Yes.Willyoubringoursnack?W:Certainly,sir.I’msorrytohavekeptyouwaiting.Hereisyoursesamecake.ShallIbringyourcongeenoworlater?G1:Later.W:Yes,sir.Pleasetakeyourtimeandenjoyyourmeal.(W:Waiter;G:Guest)14(W:Waiter;G:Guest)G1:Waiter.W:Yes,sir.Didyouenjoyyourmeal?G1:Yes.Itisdelicious.Ourcongee,please.W:Yes,madamandsir.Onemoment,please.MayItakeyourplate,sir?G1:Yes,please.W:Yourcongeeandfruit.G2:Thankyou.W:It’smypleasure,madam.(W:Waiter;G:Guest)15VI.Exercise

A.Therearesixstepsintakingroomserviceorder.Pleaseputtheminacorrectorder.1.Confirmwhattheguestwantsandrecommendthespecialties.2.Takedownthenameandroomnumberoftheguest.3.Confirmthereservation.4.Sendthefoodtotheguest’sroom.5.Answerthetelephone.6.Sendtheordertothekitchen.()()()()()()VI.ExerciseA.Therearesix16B.Role-playAccordingtotheaboveexerciseA,trytomakeadialoguebytherightstepswithyourpartner.Playtherolesofawaiter/waitressandaguest.C.Completethefollowingdialogue.(W:Waiter/Waitress;G:Guest)W:_____Itakeyourorder,sir?G:Yes,I’ll_____somesnackstoday.W:______IrecommendDanDanNoodles？Ithasgotstronglocalflavor.B.Role-play17G:I’llhaveatry.Doyouhavesomesweetsnacks?W:Yes,sir.______youliketotryourSweetRiceDumplings?Manyguestslikeitverymuch.G:Yes,I’ll____it.AndonebowlofCongee,please.W:Sorry,sir.I’m_____ourcongeehasbeensold____.WehavegotverygoodWontonNoodlesSoup.Eggnoodlesinsuperiorstock_________homemadeWonton.It’sverydeliciousandworthatry.G:Ok.WontonNoodleSoup.Doyou_____somejuice?W:Yes,wehaveorangejuice,lemonjuiceandwatermelonjuice._____onewouldyouprefer?G:Aglassoflemonjuice,please.W:Yes,sir.G:I’llhaveatry.Doyouhav18D.ListedbelowaresomepopularChinesedishes.TrytowritemoredishesyouusuallyeatandtranslatethemintoEnglish.MaPotofu麻婆豆腐Friedshreddedporkwithsweet-soursauce魚香肉絲Crispfriedspareribs香酥排骨ChaozhoustyleRoastgoose潮州燒雁鵝D.Listedbelowaresomepopul19Unit17

ChineseCuisineUnit17

ChineseCuisine20I.ChineseTableServiceTableserviceincludestwoparts-helpinggueststotakeorderandbeingatservice.Aprofessionalwaiter/waitressactsasanutritionistandgivessuggestionstoguests,includingfoodnutrition,dietarrangementandthewaytocookfood.Agoodtableserviceistomeetalltheneedsofguestswithhighqualityservice.I.ChineseTableServiceTable21II.WordListSnackPrivateSeparateCongeeBarbecueTypicalRecommendationSpecialtyII.WordListSnack22III.ProcedureStep1Greetguests問候客人Step2Leadtheguestbyrequirements根據(jù)客人要求，引領(lǐng)客人Step3Seatingguests請客人就座Step4Showingthemenu呈遞菜單III.ProcedureStep1Greetgu23IV.SentencesMayItakeyourorder?/Areyoureadytoorder?/wouldyouliketoordernow?我可以為您點(diǎn)菜了嗎？/您準(zhǔn)備好點(diǎn)菜了嗎？/現(xiàn)在可以點(diǎn)菜了嗎？Itisthespecialtyofourrestaurant.它是我們餐廳的特色菜。Wouldyoulikesomethingtodrink?要來點(diǎn)飲料嗎？Chinesefoodisdividedinto8bigcuisines.ThemostfamousonesareSichuancuisineandGuangdongcuisine.中餐分為八大菜系，其中以川、粵兩菜最為著名。IV.SentencesMayItakeyouro24MaybeGuangdongcuisinewillsuityou.粵菜更適合您的口味。Anysnacks,madam?女士，需要來點(diǎn)小吃嗎？Forhereortogo?在這兒吃還是帶走？Isthatall?就這些了嗎？Iseverythingtoyoursatisfaction?/How’severything?飯菜可口嗎？MayIrepeatyourorder?我可以重復(fù)一下您點(diǎn)的餐嗎？MaybeGuangdongcuisinewills25II.WordListCafeteriaBuffettableNapkinTrayTongColddishPastry/dimsumIthasgotstronglocalflavor.它具有濃烈的地方風(fēng)味。Wouldyouliketoservethemtogetherorseparately?您的菜是一起上，還是分開上？WhereshallIputit?請問把菜放哪兒？Guangdongcuisineisabitlight,whileShandongcuisineisalittlesalty.粵菜口味略微清淡，魯菜則偏咸。II.WordListCafeteria26Thesoftdrinksareontheleft.軟飲料在左邊。Hereisyourhottowel,sir.先生，請用熱毛巾。Itisthecomplimentofourrestaurant.它是我們酒樓贈送的。ShallIopenthebottleforyou?把瓶蓋打開嗎？《飯店專業(yè)英語》Part-3-Unit-17-Chinese-Cuisine課件27V.Dialogue1(W:Waiter;G:Guest)W:Goodevening,ladiesandgentlemen.Doyouhaveareservation?G1:No.Wewantaprivateroom.W:Noproblem.Thisway,please…(Afterseatingtheguests,thewaiter/waitressishelpingthegueststotakeorders.)W:Excuseme,sir.Wouldyouliketoordernow?G1:Well,weheardthatyousellSichuanfood.Canyoutellmesomethingaboutitbeforeweorder?V.Dialogue1(W:Waiter;G:Gue28(W:Waiter;G:Guest)

W:Withpleasure,sir.Sichuanfoodhasalonghistory,whichisspicyandhot.ThecharacteristicofSichuanfoodis“onedish,onestyle;notwodishestastealike.”G2:Itsoundsinteresting.Pleaserecommendsomespecialtiesofyourrestaurantforus.W:Yes,sir.MayIrecommendFuqifeipian?Itisspicyandoily.G1:Fuqifeipian?Whatisit?W:ItisoneofthefamoussnacksinChina.G3:Let’shaveatry,shallwe?(W:Waiter;G:Guest)29(W:Waiter;G:Guest)

G2:Yes,that’sagoodidea.Andwhattofollow?W:

IrecommendMapcoTofu.ItisatypicalSichuandish.Anditisourchef’srecommendation.G1:Yes,wehaveheardalotaboutit.W:ThenIrecommendKongPochicken.Spicythough,kung-paochickenissweet,differentfrom

othertypicalSichuandishes.G1:We’llhaveatry.Doyouhavesourandhotsoup?W:Yes,sir.Wehavegotverygoodsourandhotsouptoday.(W:Waiter;G:Guest)30(W:Waiter;G:Guest)

G1:Ithinkthat’senoughforus.W:Yes,sir.You’dliketohaveFuqifeipian,kung-paochicken,MapcoTofuandsourandhotsoup.

AmIcorrect?G1:Yes.Twobottlesofbeer,please.W:Certainly,sir.Onemoment,please.(W:Waiter;G:Guest)31V.Dialogue2(W:Waiter;G:Guest)W:Excuseme,madamandsir.MayIservethedishesnow?G1:Yes.W:YourBarbecueporkwithhoneyflavor.G1:Thankyou.Andonemorepotoftea.W:Yes,sir…Hereisyourtea,sir…Yoursweetcornsoupwithcrabmeatiscoming.G2:Justputithere.W:Yes,madam.…Hereisyoursteamedmandarinfish.MayIseparatethefishforyou?V.Dialogue2(W:Waiter;G:Gue32(W:Waiter;G:Guest)G1:Allright.W:MayItakeyourplate,madam?…MayItakeyourplate,sir?G1:Yes.Willyoubringoursnack?W:Certainly,sir.I’msorrytohavekeptyouwaiting.Hereisyoursesamecake.ShallIbringyourcongeenoworlater?G1:Later.W:Yes,sir.Pleasetakeyourtimeandenjoyyourmeal.(W:Waiter;G:Guest)33(W:Waiter;G:Guest)G1:Waiter.W:Yes,sir.Didyouenjoyyourmeal?G1:Yes.Itisdelicious.Ourcongee,please.W:Yes,madamandsir.Onemoment,please.MayItakeyourplate,sir?G1:Yes,please.W:Yourcongeeandfruit.G2:Thankyou.W:It’smypleasure,madam.(W:Waiter;G:Guest)34VI.Exercise

A.Therearesixstepsintakingroomserviceorder.Pleaseputtheminacorrectorder.1.Confirmwhattheguestwantsandrecommendthespecialties.2.Takedownthenameandroomnumberoftheguest.3.Confirmthereservation.4.Sendthefoodtotheguest’sroom.5.Answerthetelephone.6.Sendtheordertothekitchen.()()()()()()VI.ExerciseA.Therearesix