table-Manners-西方禮儀-餐桌禮儀

Behaviorsometimessignalsaperson'sstatus,culture,andfamilyeducationtoothers.Becausethecustomofusingbanquetstosolveproblemsinbusiness,forfriendship,andeveninofficialdombytheChinesepeople,oneshouldpayattentiontomannersatthetable.Whytablemannersaresoimportant?第一頁，共48頁。TheModernEasterntableManners

TableetiquetteServingordersSometips第二頁，共48頁。tableetiquette

LadyfirstElderfirstComefromtheleftofthechairHaveagoodposture第三頁，共48頁。Theimportantguestusuallysitontheleftofthehost/hostessAvoidtwomenortwoladiessittogether第四頁，共48頁。第五頁，共48頁。HaveabreakAfterthemeal第六頁，共48頁。ServingorderStarter

maincoursedrinkssoupdessert第七頁，共48頁。startersspecialcuisineSaltyandsourVerylittle

第八頁，共48頁。MainCourse主菜BeefandchickenSomesauceHighcalorie第九頁，共48頁。Washyouhandsbeforeeachmeal.Knifeandspoonareplacedtotherightoftheplate.Theforkisontheleft.第十頁，共48頁。3.Openthenapkinandputitonyourlapbeforeeating.第十一頁，共48頁。4.Talktothepeoplebesideyou,butdon’tspeaktooloudly.5.Youcanuseyourhandtoeatchicken.6.Youeatonlyfromyourplate.第十二頁，共48頁。Tablemannersintheancientwestern第十三頁，共48頁。Origin&DevelopmentOriginatedfromMerovingiandynastytheCharlemagneempireofRomeWhentheItaliancultureeffectedFrench第十四頁，共48頁。ExampleROMAN------lietoeattheGauls-----sittoeatFrenchman----puthandsontableBritisher--------puthandsonlap第十五頁，共48頁。TheancientChinesetablemannersBeforeamealDiningAfterameal第十六頁，共48頁。BeforeamealMaleandfemaleareseparatedSeatorderHowtoplacethefoodServethedishesWorship第十七頁，共48頁。DiningChopsticksandspoonFemalenosoupanddrinkCoverthemouthwithsleeveEatwiththehost’s“permission”Can’tdrinksauceCan’tchewtheboneEatuntilalltheguestsfinisheating第十八頁，共48頁。AfteramealCleantablewareLeavethetable第十九頁，共48頁。ModernChinesetablemannersDressetiquetteTheseatPourtheteaChoosedishesfrommenuHavemealsDrinkingLeavethetable第二十頁，共48頁。DressetiquetteDonotdressinamessScantily-cladTooshortTootightExaggeratedwearing第二十一頁，共48頁。TheSeatArriveearly…wait..telltheguestsseatEldersfirstBusinessdinner..boss..mainseat…customersareinvited,followthehostBeingseated,startfromtheleftsideTheelbow,notreliable,chairback第二十二頁，共48頁。Themainseat,facingthedoor第二十三頁，共48頁。pourtheteaCleantheteasetAmount,appropriateBringgueststea,bothhandsInatimelymanner,drinkteaoff第二十四頁，共48頁。ChoosedishesfromthemenuTimepermits,takethemenufortheguesttocirculateAttendabanquet,notbetooactiveAskother’sflavoroffoodDonotaskforasupply第二十五頁，共48頁。HavemealsStopmakingunnecessarynoiseDonottalkwithmouthfullDonotplaywiththechopsticks,..pointtoothersEatslowlyavoidtouchingadjacentseatFromtheplateclosetoyou,notfromothers’,…searchingTrynottopickteethinpublic第二十六頁，共48頁。drinkingProposeatoaststandup,bothhandsholdsthecuprighthand,cupbottomlefthand,lowerFirstpuring,fortheguestspersonallyClinkglass,putinagoodword

第二十七頁，共48頁。LeavethetableLeaveinthemiddle,apologize,notproclaimloudlyRemembertothank第二十八頁，共48頁。TableMannersinSouthKorea

第二十九頁，共48頁?！馦an-legscrossed

woman-getdownontherightknee

(weartraditionaldress)

sitwithtwolegstucked(usually)

●Donottakeupthebowlanddonottouchthebowlwithmouth.

●Putthelefthandunderthetable,andtherighthandtakethespoon.

●Thespoonismoreimportantthanthechopsticks.

第三十頁，共48頁?！馜onotkeepthespoonandthechopsticksonhandstogether.

●Drinksoupfirst,andtheneatotherfood.

●Donotmakeasound,anddonotletspoonorchopsticksknockthebowl.

●Eatsharedfoodafterpickinguptoeachowndish.

●Wrappedinpaperquietlywhentheboneorfishboneinmouth.第三十一頁，共48頁?！馜onottoofastortooslow,keepthesamepacewithotherpeople.

●Drinkwitheldersonsideways

●Donotholdoffwiththehandwheneldersaddfoodtoone,theyoungershouldnodheadtoshowappreciation.

●Donottalkbusinesstopics.第三十二頁，共48頁。TableMannersinJapan第三十三頁，共48頁。Whatshouldpayattentiontowhenyoueatsashimi1Todiggingoutsomemustardfromthesashimidishandstiringevenlywiththesoyinasoyplate2、PutsomemustardsticktosashiminanddipitinsoysauceHowtousemustardwheneatsashimiPuttheflavordishestoyourchest第三十四頁，共48頁。Japanesesaycheerswhendrinkingisjustakindofidioms,isnotreallytodrinkafullcupofwine.TheJapanesecheers第三十五頁，共48頁。HowtheshoesshouldbeputwhenyouentertheJapanesguestroomFirst,takeoffyourshoesfacingtheroomSecond，Squattingincorridor,pickeduptheshoesbacktoputinside,lestotherskickedaccidentallywhenwalkingDonotcovetconvenient,it'snotpolitethatbacktoroomtotakeofftheshoes.第三十六頁，共48頁。HowtoarrangeseatintheroomGenerallythelocationofthefurthestfromthedooristheseatofhonour,bossorguestshouldsitinthischairLowerpositionorseniority,sitintheplacenearesttothedoor第三十七頁，共48頁。Whenotherstreat,shouldweeatallfoodWhereasinJapan,ifyouintentionallyleftsomefood,masterwillworryaboutwhetherthefooddeliciousornot.InJapan,whenotherstreat,stillhadbetternotleftovers.第三十八頁，共48頁。SomepartsneedtobeawareofwhenhavedinnerDonotmakericebowlorsoupbowlonthetablewhenyoueattingriceordrinkingsoup.YoushouldtousehandpickedupthebowltoeatGenerally,useServingchopstickswhenhavingamealtogetherWhenyouneedtoaddrice,donoteatallriceinyoubowl.Japaneseisusedtoleavingalittlerice第三十九頁，共48頁。FrenchTableManners第四十頁，共48頁。Thecontentofdinnerasaladwithvinaigretteforthestarter,maincourse,cheesecourse,dessert,andcoffee.第四十一頁，共48頁。AboutnapkinOncetheladyofthehouseplaceshernapkininherlap,otherguestsshouldfollowsuit.Placeyournapkininyourlapimmediatelyafterbeingseated.第四十二頁，共48頁。BreadBreadisplaceddirectlyonthetableclothYourbreadshouldgointh