朗文香港-4B-chap63課件

OrderingFoodChapter6,Book4BLongmanWelcometoEnglish

FoodanddrinksHerearesomemoreexamples:acanofcolaacartonofmilkapacketofpotatochipsabottleofwateratinoffishabarofchocolatePracticeWhatwouldyoulike?PracticeIwouldlike_________________and__________________.acupoflemonteaaglassoforangejuiceWhatwouldyoulike?Iwouldlike________________milk.twoglassesofWhatwouldyoulike?Iwouldlike____________spaghettiand___________congee.twoplatesofabowlofWhatwouldyoulike?Iwouldlike____________fruitsaladand___________cheesecake.threebowlsofapieceofofficeIfyousaythatthepriceofsomethingisreasonable,youmeanthatitisfairandnottoohigh.

Yougetaninterestingmealfora

reasonable

price...你花不多的錢就可以吃一頓很特別的飯。Hisfeeswerequite

reasonable.他的收費還挺合理。MrandMrsGreenworkedinthesameoffice.reasonable:Shelivesaloneandoftenfeels

lonely.她孑然一身，常感到寂寞。lonely:lonely

peoplewhojustwanttotalk...只想找人傾訴的孤獨的人Idon'tlikegoingout

alone

atnight.我不喜歡夜晚單獨外出。alone:Whenyouare

alone,youarenotwithanyotherpeopleHewasall

alone

inthemiddleofthehall.他獨自一人在大廳中間。owner:The

owner

ofsomethingisthepersontowhomitbelongsThe

owner

ofthestorewassweepinghisfloorwhenIwalkedin...我進(jìn)去的時候這家商店的店主正在掃地。VegetablerollsMangoprawnSteamedcakeSteamedfishChineseteaReviewOrderingFoodataRestaurantTableMannersWesterndinnertablesTheorderinWesterndinners

dessertsidedishdrinksvegetables

maincourseappetizersoup3741265頭盤：西餐的第一道菜是頭盤，也稱為開胃品。開胃品的內(nèi)容一般有冷頭盤和熱頭盤之分，都是由蔬菜、水果、肉食、海鮮等組成的拼盤，大多以各種調(diào)味汁涼拌而成。常見品種：魚子醬、鵝肝醬、熏鮭魚、雞尾杯、奶油雞酥盒、焗蝸牛等。starter/appetizer湯：和中餐不同的是，西餐的第二道菜就是湯。西餐的湯大致可分為清湯、奶油湯、蔬菜湯和冷湯等4類。常見品種：牛尾清湯、各式奶油湯、海鮮湯、美式蛤蜊湯、意式蔬菜湯、俄式羅宋湯、法式焗蔥頭湯。

soupsidedish副菜：魚類菜肴一般作為西餐的第三道菜，也稱為副菜。通常水產(chǎn)類菜肴與蛋類、面包類、酥盒菜肴品都稱為副菜。因為魚類等菜肴的肉質(zhì)鮮嫩，比較容易消化，所以放在肉類菜肴的前面，叫法上也和肉類菜肴主菜有區(qū)別。常見品種：各種淡、海水魚類、貝類及軟體動物類。Sidedishgreenbeans四季豆bakedpotatoesmashedpotatoes土豆泥Frenchfries/chips薯條oinionrings洋蔥主菜：肉、禽類菜肴是西餐的第四道菜，也稱為主菜。肉類菜肴的原料取自牛、羊、豬、小牛仔等各個部位的肉，其中最有代表性的是牛肉或牛排。牛排：沙朗牛排（也稱西冷牛排）、菲利牛排、“T”骨型牛排、薄牛排等。其烹調(diào)方法常用烤、煎、鐵扒等。肉類菜肴配用調(diào)味汁：西班牙汁、濃燒汁精、蘑菇汁、白尼斯汁等。禽類菜肴的原料取自雞、鴨、鵝，通常將兔肉和鹿肉等野味也歸入禽類菜肴，可煮、炸、烤、燜。禽類菜肴品種：山雞、火雞、竹雞。主要調(diào)味汁：黃肉汁、咖喱汁、奶油汁等。maincoursevegetables蔬菜類菜肴：蔬菜類菜肴可以安排在肉類菜肴之后，也可以和肉類菜肴同時上桌，所以可以算為一道菜，或稱為一種配菜。蔬菜類菜肴在西餐中稱為沙拉。沙拉還有一類是用魚、肉、蛋類制作的，這類沙拉一般不加味汁，在進(jìn)餐順序上可以作為頭盤。還有一些蔬菜是熟的，如花椰菜、煮菠菜、炸土豆條。沙拉：一般用生菜、西紅柿、黃瓜、蘆筍等制作。沙拉主要調(diào)味汁：醋油汁、法國汁、干島汁、奶酪沙拉汁等。甜品：西餐的甜品是主菜后食用的，可以算做是第六道菜。吃甜食同樣也可以喝酒，但喝甜酒，如蘋果酒、櫻桃白蘭地、可可酒、咖啡酒等。常見品種：布丁、煎餅、冰淇淋、奶酪、水果等。deserts熱飲：西餐的最后一道是上飲料，咖啡或茶。熱飲的主要作用是幫助就餐者消化。熱飲就餐者可以在餐桌上飲用，也可以換地方，例如到休息廳或客廳飲用。咖啡：一般要加糖和淡奶油。茶：一般要加香桃片和糖。drinksTipsoftablemannersSitupstraight.Don’twavetablewareintheairwhentalking.Keepyourelbowsoffthetable.Don’tspeakwithyourmouthfulloffood.Don’treachoverothers’dish.Excuseyourselfwhenleavingthetable.Complimentthechef.Donotcleanyourteethatthetableoranywhereinpublic,eitherwithyourfingeroratoothpick(牙簽),notevenwithyoutongue.Donotmakeanynoisewhenyoueat.

CommonExpressions1Waiter:Goodafternoon.Waiter:Goodevening.Waiter:Doyouhavethereservation?Waiter:Howbigistheparty?Waiter:Smokingornon-smoking?Waiter:Hereisthemenu.Waiter:MayIhelpyou?Waiter:MayItakeyourorder?Waiter:Whatwouldyouliketohave?Waiter:Whatwouldyouliketoorder?Waiter:Areyoureadytoorder?CommonExpressions2Customer:Justamomentplease.Customer:Yes,weareready.Customer:Whatwouldyourecommend?CommonExpressions3CommonExpressions4Customer:I’dliketohaveafruitcocktailastheappetizer.Customer:I’llstartwithclamChowder.(文蛤周打湯）Customer:I’dliketohaveChickenWingsasthestarter.Customer:I’llhaveSteakasmymaincourse.Customer:I’dliketohaveSpaghettiasthemaincourse.

CommonExpressions5Waiter:Whatkindofdressingwouldyoulikeonyoursalad?WehaveFrench,ItalianandThousandIslanddressings.Waiter:Howwouldyoulikeyoursteak?Welldone,medium-well,medium,medium-rareorrare.CommonExpression6Waiter:How’severything?Waiter:Enjoythemeal.Customer:Checkplease.Customer:Billplease.Customer:Give(send)methecheck(bill)please.Waiter: