中西飲食文化的不同英文

中西方

飲食文化差異OnDifferencesBetweenChineseandWesternDietaryCultures三組：張勇程紹志代愛章丁琳潘洪明張夢(mèng)龍姚蘅健曹玉鑫IntroductionDuetothegeographicalfeatures,climateenvironment,theChineseandwesternappearedinrawmaterials,taste,cookingmethodandhabitsofthedifferentdegreeofdifference,makefoodhasastrongregional.由于地域特征，氣候環(huán)境因素的影響，中國和西方出現(xiàn)在原料，口味的不同程度的差異。烹調(diào)方法和習(xí)慣，使食物具有很強(qiáng)的地域性。IntroductionBetweenChinaandtheWestculture‘sdifferencehasaccomplishedChinaandtheWestdietculturedifference.TheChinesepaysgreatattention“thebeautytounite”（天人合一）,thewesternerpaysgreatattention“humanist”(人道主義).中國和西方文化之間的差異造就了中國和西方飲食文化的差異。中國人注重“天人合一”（天人合一），西方人注重“以人為本”（人道主義）。TwokindofdifferentdietideaChinese:flavour(香味，滋味)western:rationaldietidea(合理的飲食觀念).Nomatterthefoodcolor,taste,shapehowto,andnutritionalmustbeguaranteed,payattentiontoadaytoabsorbhowmanyquantityofheat(熱量),vitamin（維他命）,protein（蛋白質(zhì)）,etc.

兩種不同的飲食觀念中國：香味西方：合理的飲食觀念。不論食物的色，香，味，形如何，而營(yíng)養(yǎng)一定要得到保證，注意每天攝取多少熱量，維生素，蛋白質(zhì)等。ChinaandWestdietobject’sdifference

thewesternerthoughtthatthecookedfoodisappeaseshunger,thereforeeatsthebulkmeat,theentireblockchickenspeciallyandsoon“thehardvegetable”.China‘scookedfoodis“eatsthetaste”.西方人認(rèn)為菜肴是充饑的，所以吃大塊肉，整塊雞等“硬菜”。中國的菜肴是“吃味”。ChinaandWestdietobject’sdifferenceWesternpaymoreattentiontothenutritionreasonablecollocation,thereforetheircountry'spersonbodyisgenerallymorestrongerandhealthierthantheChinese.西方更注重營(yíng)養(yǎng)的合理搭配，故他們國家的人身體通常比中國更健壯。思考：西方人比中國人強(qiáng)壯的原因Dietway’sdifferentChinesetraditionalsoupSteakDietway’sdifferentTheChinesetodietofpursuitisakindofhardtotalk"mood",whichusespeopleusuallysayof"color,aroma,taste".7中國人對(duì)飲食的追求是一種很難說“意境”，即是人們通常所說的“色，香，味”。Dietway’sdifferent

ChineseputintopracticeGatherDiningSystem（集體共享制）.EverybodycansharethedeliciousfoodofalloverthetablewheneatingChinesefood.ThewestputintopracticeIndividualDiningSystem（個(gè)人分餐制）.Theyjusteatthefoodinone’sownplate.中國人實(shí)行集體共享制。吃中餐時(shí)每個(gè)人都可以分享桌子上所有美味的食物。西方將個(gè)人分餐制付諸實(shí)踐。他們只吃自己盤子里的食物。Dietway’sdifferentWesterncatering,foodandwinealthoughisveryimportant,butinfactitisasafoil.Thecoreofthepartyiscompanionship,throughwiththeneighbourconversationbetween,achievethepurposeofcompanionship.西方的餐飲，食品和酒雖然很重要，但實(shí)際上那是作為陪襯。聚會(huì)的核心是友誼，通過與鄰居之間的交談，達(dá)到你的目的。Dietway’sdifferentInChina,peoplesattogether,sharingameal.

thisiscreatingaformfromunity,manners,andwerefunatmosphere.

Peopledrinkatoasttothegoodthingsinfront,reflecttherespect

andfriendshipbetweenotherpeople.在中國，人們坐在一起，共享一頓飯。這創(chuàng)造了一種統(tǒng)一、有禮貌的形式，一種有趣的氣氛。人們?yōu)榱嗣媲懊篮玫氖挛锱e杯，體現(xiàn)了相互尊重，和其他人之間的友誼。Tableetiquettedifference

Thetablemannersinwesterncountriesaredifferentfromthatineastencountries.Ifwedon’tpaymoreattentiontothat,wemaymakefunofothers.西方國家的餐桌禮儀與在東方國家不同。如果我們不注意，我們可能會(huì)被別人取笑。TheusagesoftablewaresWestern:knives,forks,spoons,plates,glasses,saucers,napkinsandsoon.Theforkisontheleftandtheknifeisontheright.餐具的用法西方：刀，叉，勺，盤，杯，碟，巾等。叉子放在左邊，刀字在右邊。TheusagesoftablewaresChina:chopsticks,smalldishes,spoonsandbowls.

TheordersofservingdishesWestern:1.Theappetizer2.Thesoups(broth,creamsoupandvegetablesoup)3.Thesidedish4.Themaincourse(fish,pork,beef,mutton,chickenandsoon)5.Vegetablessalad6.Desserts(pudding,cream,icecreamandsoon)7.Drinks(coffeeandtea)

西方：1。開胃品2.湯（肉湯，奶油稀湯和蔬菜湯）3.附加菜4.主食（魚，豬肉，牛排，羊肉，雞肉之類的）5.水果沙拉6。餐后甜點(diǎn)（布丁，奶油，冰激凌之類的）7.飲料（咖啡和茶）TheordersofservingdishesChina