




版權(quán)說明:本文檔由用戶提供并上傳,收益歸屬內(nèi)容提供方,若內(nèi)容存在侵權(quán),請(qǐng)進(jìn)行舉報(bào)或認(rèn)領(lǐng)
文檔簡介
LaunchEventDinner/Auditoire–Revisedproposal,Oct.22nd2015ASTORYTHATSTARTS
FROMTHEINVITATION…GuestsreceiveanoriginalinvitationtosparkcuriosityandintroduceHennessyroadofflavorsdinner.Theinvitationwhenopened,releasesadelicatesmellofspicestoawakethesensesofourguestsandunveilanelegantnapkinwiththeeventinformation.INVITATIONTOBEUPDATEDStep1.Receivethee-invitation.E-INVITATIONStep2.UnfoldthenapkinandgettheeventinformationStep3.RegisterStep4.ReceiveyourQRcodetoshowon-sitetoregister.TOBEUPDATEDLET’SSTART
THEJOURNEY…18.00 Guestarrival®istration18.00–18.55 Mingle&workshopexperiences 18.55–19.00 Kitchenreveal&transfertodinner19.00–20.50 Dinnerexperience20.50–21.00 FinaleOVERALLSUGGESTEDRUNDOWNFLOORPLANThecocktailareaisdividedintodifferentmulti-sensoryworkshops.AfirststepforourgueststolearnaboutHennessyandChinesefoodbeforethedinnerexperience.FLOORPLANPhotostudioAromaMarketTOBEUPDATEDGUEST
ARRIVALWORKSHOPEXPERIENCELOOKANDFEELDELICATESSENSHOPGuestsdiscoverafinedelicatessenshop.TheycanlearnmoreaboutChinesecuisineandHennessyCognacthroughdifferentanimations.GuestsshowtheQRcodetheyreceiveafteron-lineregistration.RECEPTIONDESKRoamingaroundthespace,guestsdiscoverdifferentthematiccornerswithworkshops.AfirststeptoawakethesensesandtolearnaboutHennessyandChinesefoodbeforethedinnerexperience.WS1.THEAROMAMARKETWS2.THEPHOTOSTUDIOWORKSHOPEXPERIENCEWS1WS2WORKSHOPEXPERIENCEHOLDINGAREATOBEUPDATEDWORKSHOPEXPERIENCEHOLDINGAREATOBEUPDATEDWORKSHOP1
AROMAMARKETBACKTOROOTSForarefreshingandintimateatmosphere,webringrealplantinourdécortorecreatethenurserywithspicetreesandaromaticplantsWORKSHOPEXPERIENCE(OPTIONAL)SPICETRAVELThesecretsofChinesespicesthroughaninteractivedisplay.WithRFIDtechnology,guestcandiscoverthehistoryofthespiceandthewaytouseitiniconicdishes.Wesetacolorfulselectionsmallspicejars/containers,eachoneequippedwithanRFIDcard.Pickoneofthemandplaceitontheinteractivedisplay.TheRFIDcardwillreacttotheRFIDreaderplacedonthedisplay,totriggerspecificcontentonthescreenaboutthespiceyouchose.WORKSHOPEXPERIENCE(OPTIONAL)SAUCE&SEASONINGSToplaywithguestssmellsense,theydiscoverasurprisingbottleinstallationwhichdescribesallChinesesauceflavorsanditsingredients.WORKSHOPEXPERIENCE(OPTIONAL)WORKSHOP2
THEPHOTOSTUDIOContentandset-uptobeconfirmedwiththephotographerPHOTOTUTORIALSAprofessionalphotographerteachesguestshowtocreatespecialsetsandshoottheperfectpictureofdishcombinedwithspecialHennessyglasses.Aftertheclass,guestsareinvitedtofindthedishsetsinthecocktailareatoshoot.Toparticipatetotheluckydraw,theyhavetoshootthedishwithaglass/bottleofHennessyandsendittotheHennessyandMealsplatform.Allsentpicturesaredisplayedonthephotowall.WORKSHOPEXPERIENCE(OPTIONAL)LAUNCH
MOMENTDINNEREXPERIENCE-REVEALMOMENTDoorsopenandastunningcookingstaffperformancestarts,immersingguestsintothebubblingatmosphereofaluxuryrestaurantkitchen.LAUNCHMOMENTDINNER
EXPERIENCEGuestsdiscoverastunningset-updividedintothreemodernkitchens.Togivedynamismtothedinner,guestsaredividedintothreegroups.Chefstravelfromonekitchentotheother.GuestsenjoyuniquedegustationwiththechefsanddiscoverthesecretofexquisitesignaturedishespairedwithHennessycognac.Eachkitchenhasadifferentambiance,atmosphereanddécormirroringHennessybrandidentity.Inviteereceivesacoloredbraceletduringregistration.Onecolorcorrespondswithakitchen.
DINNEREXPERIENCEDINNERSPACESTOBEUPADTEDINTERACTIVECULINARYSESSIONScantheQRcodetodownloadyourHennessyTravelBookandstartyourculinaryjourney.ExplorethedifferentkitchensandengagewiththeChefs.DINNERPROGRMETOBEDEVELOPEDDINNEREXPERIENCEFINALE
FINALE-PHOTOAWARDCEREMONY-6CHEFGATERINGANDTRIBUTETOBEUPDATEDDIGITALPLATFORMHOWTOEXTENDTHEEVENTOUTREACH?#hennessymeals+Duringthewholedinnerexperience,guestsareinvitedtoengagethroughatailormadeapptogeneratee-travelogueusingtheirphotosofthedishes.Thecontentisautomaticallysharedonlinewithhennessyandmealshashtag.DIGITALPLATFORMPHOTOLIVEFEEDWITH”PHOTOTAP”Yourguestscanhavetheirphotosinstantlydeliveredtothemviatheirsocialplatformwithjustatapofthewrist.HOWDOESITWORK?DIGITALPLATFORMSMILETAPDELIVERProfessionalsphotographeraretakingcandidshots.Professionalsphotographertapyourwristbandorbadgewithascanner.Fewsecondslater,yourphotoisdeliveredonyourWechat/Weiboplatform.RefvideoEVENTTURNEDINTODIGITALCONTENTWeopentheeventexperiencetoonlineaudience,turningtheworkshopsintodigitalgamesandactivitiesorentertainingvideos.DIGITALPLATFORMCHEFTUTORIALSAvideoshootedfromtopview,allowinggueststofollowtheChef’sinstructionsandexploringthecookingtablethankstointeractivecontent.EVENTCOVERAGETocreateanappealingvideocoverageoftheevent,weusego-prosetonChefcostumeforan“onboard”experienceRefvideoTHEPHOTOGRAPHERGuangzhouOption1-Linda
美食攝影導(dǎo)師、烹調(diào)愛好者、銀的影像課堂創(chuàng)辦人專注美食攝影,擅長拍攝自然光下美食靜物,
擔(dān)任好豆網(wǎng)廣州美食攝影活動(dòng)(六月份)的美食攝影指導(dǎo),2014年開始專注于美食攝影,2015年開辦銀的影像課堂,
專注食物美食!專注食物攝影!GuangzhouOption1-LindaGuangzhou攝影愛好者美食采編,
善于拍攝自然燈光下的美食靜物特寫.服務(wù)的客戶有:唐苑酒家,卡爾特餐廳,達(dá)芬西餐廳,Wilber’s西餐廳等。2013年開始專注美食攝影,2014年開始供稿各大微信公眾賬號(hào)。專注實(shí)物美食,專注美食攝影!Option2-SaiGuangzhouOption2-Sai邱子峰,專業(yè)美食攝影師?!队跋褚曈X》2014年年度攝影師。
8年攝影經(jīng)驗(yàn),美術(shù)專業(yè)科班出身,擅長美食靜物攝影,美食場景攝影,新興的日式攝影、歐美自然風(fēng)格攝影;
自媒體人、方太頂級(jí)廚電館美食攝影課講師、多個(gè)雜志特約攝影師、系列美食欄目導(dǎo)演、節(jié)目制作人;
合作雜志包括《漫旅》、《私家》、《時(shí)尚與健康》、《健康之友》、《貝太廚房》等美食生活類雜志;
合作餐飲品牌:英國咖啡品牌COSTA、任泉熱辣一號(hào)餐廳、伊利牛奶、韓國Ashely復(fù)古餐廳、Lugo咖啡、泰一格韓國燒烤、韓國ZOO咖啡、韓國COUPLE咖啡、美國美亞廚具菜譜、松下果汁機(jī)菜譜、FRIDAYS美式餐廳、西郊1151西餐廳、甜派下午茶、茱莉茉手工皂品牌、MOONTREE澳洲手工皂、英國瑪麗法寶MIRAFAB手工皂、日本LAVENDER、佰施悠甜品、上海第一副食、花舞日料、廚房樂章、鍋德火鍋、臺(tái)灣好緣中式連鎖快餐、圍爐有約、MissMilk、MealSalad等。
ShanghaiOption3-QiuZiFengShanghaiOption3-QiuZiFeng楊書坤,資深食品攝影師,擁有十五年食物攝影的豐富經(jīng)驗(yàn),曾獲得多項(xiàng)國際攝影大獎(jiǎng),作品也多次被專業(yè)攝影刊物及媒體刊登,并收錄至《中國廣告攝影年鑒》,2012年為旺旺集團(tuán)月餅拍攝的海報(bào)"旺月"榮獲首屆"中國食品美食攝影大賽"最高獎(jiǎng)項(xiàng),該大賽是目前國內(nèi)唯一針對(duì)食品攝影而設(shè)立的專業(yè)攝影比賽。楊書坤先生擅長通過精湛的拍攝技巧,敏銳的色彩感覺,獨(dú)特的畫面語言,以及先進(jìn)、專業(yè)的攝影器材使食材的美味質(zhì)感分毫畢現(xiàn),令觀看者真切感受那迎面撲來的味覺體驗(yàn)與震撼。所創(chuàng)立的Y.SKSTUDIO完全以國際一流食品攝影工作室為標(biāo)準(zhǔn),擁有專門為美食攝影而配備的先進(jìn)器材,從仙娜大畫幅技術(shù)相機(jī)到120中畫幅相機(jī)以及高精度數(shù)碼后背等高端設(shè)備一應(yīng)俱全,隨時(shí)為擁有卓越藝術(shù)眼光的客戶提供最專業(yè)的非同尋常的美食拍攝服務(wù)。ShanghaiOption4-YangShuKunShanghaiOption4-YangShuKunGuestsareinvitedbyhostessestoaccesstothecocktailarea.HOSTESSSTYLE3dFRESHMODERNELEGANTMENUDESIGN2differentlayershavetobetogethertounveilthepairingmenu.TobeupdatedaftermenuconfirmationPhonelensesadaptabletoallphonesTripodholderbluetoothSUGGESTEDGIFTSOriginalcookingwareSUGGESTEDGIFTPACKAGINGAfabricbagconvertibleintoapronPROJECTMANAGEMENTPROPOSALCONFIRMATIONSELECTION&APPROVALOFDESIGNFINALBUDGETAPPROVALSCHEDULEAPP
溫馨提示
- 1. 本站所有資源如無特殊說明,都需要本地電腦安裝OFFICE2007和PDF閱讀器。圖紙軟件為CAD,CAXA,PROE,UG,SolidWorks等.壓縮文件請(qǐng)下載最新的WinRAR軟件解壓。
- 2. 本站的文檔不包含任何第三方提供的附件圖紙等,如果需要附件,請(qǐng)聯(lián)系上傳者。文件的所有權(quán)益歸上傳用戶所有。
- 3. 本站RAR壓縮包中若帶圖紙,網(wǎng)頁內(nèi)容里面會(huì)有圖紙預(yù)覽,若沒有圖紙預(yù)覽就沒有圖紙。
- 4. 未經(jīng)權(quán)益所有人同意不得將文件中的內(nèi)容挪作商業(yè)或盈利用途。
- 5. 人人文庫網(wǎng)僅提供信息存儲(chǔ)空間,僅對(duì)用戶上傳內(nèi)容的表現(xiàn)方式做保護(hù)處理,對(duì)用戶上傳分享的文檔內(nèi)容本身不做任何修改或編輯,并不能對(duì)任何下載內(nèi)容負(fù)責(zé)。
- 6. 下載文件中如有侵權(quán)或不適當(dāng)內(nèi)容,請(qǐng)與我們聯(lián)系,我們立即糾正。
- 7. 本站不保證下載資源的準(zhǔn)確性、安全性和完整性, 同時(shí)也不承擔(dān)用戶因使用這些下載資源對(duì)自己和他人造成任何形式的傷害或損失。
最新文檔
- 電子商務(wù)物流服務(wù)合同協(xié)議書
- 全新贖樓合同
- 林業(yè)碳匯項(xiàng)目開發(fā)合作合同
- 關(guān)于合同簽訂的往來文書范例集
- 購銷合同書集合
- 《稅率》(教學(xué)設(shè)計(jì))-2024-2025學(xué)年六年級(jí)下冊(cè)數(shù)學(xué)人教版
- 四川大學(xué)《城市設(shè)計(jì)Ⅰ》2023-2024學(xué)年第二學(xué)期期末試卷
- 河南農(nóng)業(yè)大學(xué)《電子商務(wù)網(wǎng)絡(luò)安全》2023-2024學(xué)年第二學(xué)期期末試卷
- 廣西培賢國際職業(yè)學(xué)院《試驗(yàn)設(shè)計(jì)與分析》2023-2024學(xué)年第二學(xué)期期末試卷
- 湖南涉外經(jīng)濟(jì)學(xué)院《畢業(yè)設(shè)計(jì)展示》2023-2024學(xué)年第二學(xué)期期末試卷
- 職業(yè)健康檢查流程圖
- 提高電費(fèi)回收率(QC)
- EIM Book 1 Unit 7 Learning languages單元知識(shí)要點(diǎn)
- 呼吸系統(tǒng)疾病與麻醉(薛張剛)
- WOMAC骨性關(guān)節(jié)炎指數(shù)評(píng)分表
- CRPS電源設(shè)計(jì)向?qū)?CRPS Design Guide r-2017
- SH/T 1627.1-1996工業(yè)用乙腈
- GB/T 5534-2008動(dòng)植物油脂皂化值的測定
- GB/T 3452.2-2007液壓氣動(dòng)用O形橡膠密封圈第2部分:外觀質(zhì)量檢驗(yàn)規(guī)范
- GB/T 30797-2014食品用洗滌劑試驗(yàn)方法總砷的測定
- GB/T 20057-2012滾動(dòng)軸承圓柱滾子軸承平擋圈和套圈無擋邊端倒角尺寸
評(píng)論
0/150
提交評(píng)論