Unit5Schoollunch（課件）粵人版英語五年級上冊

Unit5SchoolLunchvocabulary&targetperiod1

LookandSay

cake蛋糕noodles面條icecream冰淇淋bread面包rice米飯milk牛奶

Pre-reading

--predictionWhatdoweneed?我們（做蔬菜湯）需要些什么？

Readquicklyandfindoutwhatdoweneed.

快速閱讀，找出我們（做蔬菜湯）需要些什么。While-reading

–

skimming

While-readingWhatdoweneed?

1spoonofsugar2spoonsofsalt

While-reading3potatoes4tomatoes2carrotssugarsaltIbroughtthecookingmaterials!我?guī)砹诉@些食材！

BrainstormHowtomakethevegetablesoup?怎么做這個蔬菜湯呢？

While-readingCookingMethod烹飪方法5steps5個步驟

While-readingCookingMethod烹飪方法Listenandreadthecookingmethod.

聽并閱讀烹飪方法。

While-reading2.Finishexercise2onpage61.完成61頁練習(xí)2.

31245

After-readingMeiMei'scousin

(表兄弟)

After-reading主題：烹調(diào)課What'sthesubjectoftheemail?電子郵件的主題是什么？After-readingWhatisMeigoingtotellXiaolong?

梅想告訴小龍什么呢？TellXiaolonghowtomakesoup.告訴小龍怎么做湯。

1.Choosesomematerialstomakeyoursoup.2.Putthematerialintothebowl.3.Introduceyoursoup.

Tips:Name:

（湯的名字)First，...Then,...Afterthat，...Later，

..

.Finally，

..

.

６minCookingTime

________soupWeneed:_______________________________Wedothese:First,_________________________Then,_________________________

Afterthat,_________________________Later,

__________________________

Finally,

_________________________

WordsBankVegetables（蔬菜）:greenvegetables青菜，tofu豆腐，tomatoes番茄，potatoes土豆，carrots胡蘿卜，onions洋蔥Seasoning（調(diào)料）：

oil（油），sugar糖，salt鹽，ginger生姜,greenonion小蔥，Meat（肉）:

beef牛肉,pork豬肉,chicken雞肉，pigbone豬骨頭,egg蛋,fish魚,

CookingTime6minNowvegetable

soupisready!

IntroduceyoursoupShowtime

A.Makesoupfor