2023人教版新教材高中英語選擇性必修第二冊同步練習(xí)-UNIT 3　FOOD AND CULTURE

UNIT3FOODANDCULTURE

單元達(dá)標(biāo)檢測

（滿分:120分;時(shí)間:100分鐘）

第一部分閱讀（共兩節(jié),滿分50分）

第一節(jié)（共15小題;每小題2.5分,滿分37.5分）

閱讀下列短文,從每題所給的A、B、C、D四個(gè)選項(xiàng)中選出最佳選項(xiàng)。

A

Jointhe#ChefsChallenge!

#ChefSChall吧

Lovecooking?Joinfamouschefsinthisonlinechallenge-cook,havefunand

shareyourbesthealthyrecipes!

Whenitcomestofood,it□sdifficulttomatchEastAsiaandthePacificregionin

termsofvarietyandtastiness.Fromwontonstodumplings,fromspicyfishtonoodle

soups,theamazingfoodcultureinEastAsiaandthePacificregionisacentralpartof

lifeformillionsofpeopleandindeedtouristsfromacrosstheworld.

However,changesindietandlifestyleinrecentyearshavesadlydestroyed

traditionalfoodcultures,andthehealthofmillionsofpeople.Cheap“fastfbod''and

unhealthysnacksthatarehighinsugar,saltandfatarenowalltoocommonbutoffer

littlenutrition.

★Anewchallenge

Today,therearemorethan25millionmalnourished（營養(yǎng)不良的）childrenliving

intheregion,butthepictureischanging.WhilethenumberofStUnted（發(fā)育不良的）

childrenisslowlyfallinginmanycountries,overweightandobesityaregrowing,and

atamuchfasterrate.

Inmanycountries,threeformsofmalnutrition——undernutrition,hiddenhunger

andoverweight-coexist.Afamilymayhaveanoverweightmotherandastunted

child.Orachildmaybebothstuntedortooshortandoverweight.Unhealthydietsare

amajorcauseofallformsofmalnutrition.

★Joinus!

Onewaytoslowthistide（趨勢）istoreconnectfamiliesandyoungpeoplewith

food.That□swhychefsfromacrosstheregionaretakingpartinthe?ChefsChallenge,

askingyoutoshowoffyourcookingskills.Getinvolvedtodaybysharingyour

recipesinvideos,photosoranyothercreativewaysonsocialmediausing

''#Chef^Challenge"andtagging“UNlCEFEastAsia&Pacific^^onInstagram,Twitter

orFacebook.

l.WhathasbadlyaffectedthetraditionalfoodcultureinEastAsiaandthePacific

region?

A.Westerncooks□arriving.

B.PeopleDsturningtounhealthyfood.

C-Tourists□bringingnewrecipes.

D-Overweightchildren□sgrowinginnumber.

2.Whatcanweinferabout“amalnourishedchild,,7

A.Heisinapoorstateofhealth.

B.Heisshorterthanotherkids.

C.Hehasanoverweightparent.

D.Hepreferseatingathome.

3.Whatisthepurposeofthe?ChefsChallenge?

A.TointroduceexcellentAsiancooksonline.

B.Tohelpordinarypeoplechallengeprofessionalcooks.

C.Toreconnectpeoplewithtastyandnutritiousfood.

D.Toencouragefamilyandfriendstogettogetheronline.

B

ABritishfriendtoldmehecouldn□tunderstandwhyChinesepeopleloveeating

sunflowerseeds（瓜子）asasnacksomuch.??I□vemetalotofolderChineseand

manyhaveacrackintheirfrontteeth.Ibelievethatthat□sfromcrackingtheseeds,“

hesaid.

Ihadnevernoticedthehabit,butoncehementionedit,Isuddenlybecamemore

aware.IrealizedthatwheneverI□mwatchingTVortypingareport,Ialwaysstart

mindlesslycrackingsunflowerseeds.Myfrienddoesn□tlikesunflowerseeds,and,to

him,itseemsunnecessarytoworksomuchjusttogetonesmallseed.

Inthepast,whenwewereyoung,thewholefamilywouldusuallygettogetherfor

ChineseNewYear.Then,wealllivedclosetooneanother,usuallyinasmallcity,and

sometimeswewereevenneighbors,sowewouldgodoortodooronChineseNew

Year□sEvetocheckoutwhateveryhouseholdwasmaking.

Iremembermyparentswouldbealwayscookinginthekitchen.Outintheliving

room,alargetablewouldalreadybelaidoutwithafancytablecloth,ready-made

dumplingfillings,anddishesfullofcandy,fruitsandsunflowerseeds.Someofthe

dishesweretobeofferedtoourancestorslater,whileotherswereforneighborsand

childrentoeatbeforetheeveningfeast.Imusthavelearnedhowtocracksunflower

seedsbackthen.

Idon□tthinkit□srighttocriticizeone□schoiceinfoodoreatinghabits,no

matterhowstrangetheymayseem.

It□snotonlyinChina.WhenIwentabroad,Ifoundpeoplehadallsortsof

strangehabitswhenitcametofood.InDenmark,theyputsaltedredfishonbreadand

eatitfordinner,nomatterhowmuchitruinsyourbreath.Theythinkit□sa

deliCaCy（美味佳肴），andit□sconnectedtotheircertainculture.SoIthinkit□sa

wonderfultradition.

4.Whycan□ttheBritishfriendunderstandwhenhefoundChinesepeopleloveeating

sunflowerseeds?

A.Becausehethinkstheseedsaretoohardtocrack.

B-Becausehethinkstheseedsareharmfultoteeth.

C.Becausehethinkstheseedsarenotgood.

D.Becausehethinkstheseedsarenotwortheating.

5.WhatdoesthewriterprovebymentioningChineseNewYear?

A.Thefamiliesgettogetherforit.

B.Eatingsunflowerseedsisrelatedtoit.

C.Thetraditionsofcelebratingithavedisappeared.

D-Childrencaneatdeliciousfoodonthatday.

6.Whatideadoesthewriterwanttoexpressinthispassage?

A.Eatinghabitscomefromacertainculture.

B.Itisgoodtoformhealthyeatinghabits.

C-Changingyoureatinghabitswillchangeyourlife.

D.Onekindoffooddoesn□tnecessarilysuiteveryone.

7.Thewriter□sattitudetotheDanishwayofeatingbreadis.

A.objectiveB.critical

C.acceptableD.doubtful

C

BeijingisnostrangertoWesternfood.AmericanrestaurantsHkeMcDonald□s

andKFChavebroughtmoreWesterndishestothelocalfoodsceneinrecentyears.

Now,twonewrestaurantshavejoinedthem.

InAugust,TacoBellandShakeShackopenedtheirdoorstoeagercustomersin

Beijing.TacoBellisapopularAmericanfastfoodrestaurantthatfeaturesMexican

food.Hard-andsoft-shelltacosareaStaPle（主食）onthemenu;theyaregenerally

servedwithbeef,lettuceandtomato.Andofcoursethereareburritos-chicken,beef

orbeanswrappedinatortilla（墨西哥薄餡餅）.However,therearenewmenuitemsthat

arespecialtotheBeijinglocation,suchastheYangBerryFreezeandAvocadoOolong

Tea.

ShakeShack,knownforitstraditionalAmerican-Stylehamburgersand

milkshakes,isalsoservingupdishesthatwonUtbefoundinbranchesoutsideofthe

capital.HarryWang,whostudiedintheUS,visitedtherestaurantsoonafteritopened.

“ThelasttimeIhadShakeShackwasmorethanayearagowhenIwasintheUnited

States,“Wangsaid.ttTheyareprettysimilartowhatwehadintheUnitedStates,but

thereisamilkshakespecialtoBeijing.”

ThemilkshakeWangreferredtoistheHutongHawthorn.Theshakemixes

hawthorn,atraditionalChinesesnack,intoamilkshake,acommonicecreamdrinkin

Westernfastfood.TheBeijingShakeShackalsooffersroastedchestnuticecream.

BothrestaurantsalsoreflectelementsofChinesecultureintheirdecorations.

ShakeShack□swindowsfeaturecartoonsshowinghutonglife,andTacoBellhasa

pictureofapalaceattheTempleofHeavenononeofitswalls.

Fromthedesigntothemenus,thetworestaurantsare?taddingatouchoflocal

flavor”,notedChinaNews.

8.WhyareMcDonaldDsandKFCmentionedinthefirstparagraph?

A.ToshowthepopularityofWesternfoodinBeijing.

B.ToleaduptothetopicofnewWesternrestaurantsinBeijing.

C.TocomparethedifferencesbetweenMcDonald□sandKFC.

D.ToexpresstheauthorUspersonalloveofWesternfood.

9.WhatcanweknowaboutTacoBell?

A.ItisatraditionalMexicanrestaurant.

B.Ithasthesamemenuaroundtheworld.

C.ItisapopularMexicanrestaurantinChina.

D.ItisafastfoodrestaurantservingMexicanfood.

10.Whatdoestheunderlinedword"They"inParagraph3probablyreferto?

A-Hamburgersandmilkshakes.

B-Beijingmilkshakes.

C-Americanrestaurants.

D.McDonald□sandKFC.

11.WhatdoesthearticletellUSaboutTacoBellandShakeShack?

A.Theytrytokeeptheoriginalcharacteristicsinalllocations.

B.TheywillprobablyhavemorecustomersthanKFC.

C.TheymakechangestothemenuforChinesepeople□stastes.

D.TheyliketoworktogetherwithChineserestaurants.

D

Eatingadiethighinprocessedfoodincreasestheriskofdepression,research

suggests.What□smore,peoplewhoateplentyofvegetables,fruitandfishactually

hadalowerriskofdepression,ateamfromUniversityCollegeLondonfound.

Dataondietamong3,500middle-agedcivilservantswerecomparedwiththeir

emotionalstatefiveyearslater,aBritishjournalreported.Theydividedthe

participantsintotwogroupsbasedontwotypesofdiet-thosewhoateadietlargely

basedonWhOlefoOd（全天然食物）,whichincludeslotsoffruit,vegetablesandfish,

andthosewhoateamainlyprocessedfooddiet,suchassweeteneddesserts,friedfood,

processedmeat,refinedgrainsandhigh-fatdairyproducts.Afteraccountingfor

factorssuchasgender,age,education,physicalactivity,smokinghabitsandchronic

diseases,theyfoundasignificantdifferenceinthefuturedepressionriskwiththe

differentdiets.

Thosewhoatethemostwholefoodhada26%lowerriskoffuturedepression

thanthosewhoatetheleastwholefood.Bycontrast,peoplewithadiethighin

processedfoodhada58%higherriskofdepressionthanthosewhoateadietlowin

processedfood.

StudyauthorDr.ArchanaSingh-Manouxpointedouttherewasachancethatthe

findingcouldbeexplainedbyalifestylefactortheyhadnotaccountedfor.

“TherewasapapershowingaMediterraneandietwasassociatedwithalower

riskofdepression,buttheproblemwiththatisthatifyouliveinBritain,the

IikeIihoOd（可能性）ofyoueatingaMediterraneandietisnotveryhigh.^^

Dr.AndrewMcCulloch,chiefexecutiveoftheMentalHealthFoundation,said,

“Thisstudyaddstoanexistingbodyofsolidresearchthatshowsthestronglinks

betweenwhatweeatandourmentalhealth.^^

Headdedpeople□sdietswerebecomingincreasinglyunhealthy.TheUK

populationisconsuminglessnutritious,freshproduceandmoreSatUrated（飽和的）

fatsandsugars.

12.Whatdoweknowabouttheparticipants?

A.Theyareofdifferentagesfromyoungtoold.

B.Theyhavebeeneatingalesshealthydiettheseyears.

C.Mostofthempreferwholefoodtoprocessedfood.

D.Thosewhoatewholefoodgenerallywerehappierinthelongterm.

13.WhatcanwelearnfromwhatDr.ArchanaSingh-Manouxsaid?

A.ItisdifficultformostBritishpeopletohaveaMediterraneandiet.

B.TheMediterraneandietisthehealthiestintheworld.

C.ManystudiesontheMediterraneandiethavebeendonebefore.

D.TheMediterraneandietisnotgoodfordepression.

14.WhatdoesDr.AndrewMcCullochagree?

A.Ourdietsarecloselyrelatedtoourmentalhealth.

B.Thepresentstudyneedsmorefactsandotherinformation.

C.TheUKpopulationwillbecomeillinthenearfuture.

D.Moresaturatedfatsandsugarsshouldbetakenin.

15.What□sthetextmainlyabout?

A.TheincreasinglyunhealthydietoftheUKpopulation.

B.Thelinkbetweenprocessedfoodanddepression.

C.Therelationshipbetweenphysicalandmentalhealth.

D.Ahealthydietlargelybasedonwholefood.

第二節(jié)（共5小題每小題2.5分,滿分12.5分）

閱讀下面短文,從短文后的選項(xiàng)中選出可以填入空白處的最佳選項(xiàng)。選項(xiàng)中有

兩項(xiàng)為多余選項(xiàng)。

TheDietZone:ADangerousPlace

DietCoke,DietPepsi,dietpills,ano-fatdiet,avegetablediet...Weare

surroundedbytheword"diet"everywherewelookandlisten.Wehavesoeasilybeen

attractedbythepromiseandpotentialofdietproductsthatwehavestoppedthinking

aboutwhatdietproductsaredoingtous.16

Dietproductssignificantlyweakenuspsychologically.Ononelevel,wearenot

allowingourbraintoadmitthatourweightproblemslienotinactuallylosingthe

weight,butincontrollingtheinputoffatty,high-calorie,andunhealthyfoods.17

Allwehavetodoistounderstandorrecognizetheword"diet"infoodlabels.

18Everytimewehaveadrinkwithoutcalorie,wearetellingourselves

withoutourawarenessthatwedon□thavetoworkouttogetresults.

Thedangerofdietproductsalsoliesinthephysicalharmtheycause.19

Havingtheminsteadofhealthyfoodsmeanswearepreventingourbodiesfrom

havingbasicnutrients（營養(yǎng)物質(zhì)）.Dietfoodsanddietpillscontainnocalorieonly

becausethedietindustryhascreatedchemicalstoproducethesewonderproducts.

Dietproductsmaynotbenutritional.Chemicalsthatgointodietproductsare

potentiallydangerous.

Nowthatweunderstandtheeffectsthatdietproductshaveonus,itistimeto

seriouslythinkaboutbuyingthemtoreduceweight.20Oncewerealizethis,we

willbemuchbetterabletoresistdietproducts,andthereforepreventtheharmthat

comesfromusingthem.

A.Dietfoodscanindirectlyharmourbodies.

B.It□sbelievedthatdietproductsresultinlosingweight.

C.Onanotherlevel,dietproductshavegreaterpsychologicaleffects.

D.Wearepayingforproductsthatharmusmentallyandphysically.

E.Weallknowthedangerofdietproducts,butit□shardtoresistthem.

ELosingweightliesinthepowerofminds,notinthepowerofchemicals.

G.Dietproductsallowustojumpoverthethinkingstageandgostraighttothe

SCaIe（科z）instead.

16.17.18.19.20.

第二部分語言運(yùn)用（共兩節(jié),滿分30分）

第一節(jié)（共15小題;每小題1分,滿分15分）

閱讀下面短文,從每題所給的A、B、C、D四個(gè)選項(xiàng)中選出可以填入空白處

的最佳選項(xiàng)。

I□mpartoftheRoots&Shootsprogramme,foundedbyDr.JaneGoodall,DBE.

It□sallaboutmaking21changesintheworld,andthesechangeswillmakethe

worldbetter.AsDr.Goodallsaid,??Whatyoudomakesadifferenceandyouhaveto

decidewhatkindofdifferenceyouwanttomake.^^

Idecidedtodosomething22fortheworld.

InBulgaria,whereIlive,Stray（走失的;無主的）dogsareeverywhere.Although

manypeoplecanturnablindeye,Istruggleto23theSoUlfUl（凄婉的）eyesofa

poorstreetdog.That□swhyI□mnolongerafood-waster.WhenIseeplatesof24

food,Iseethedesperateeyesofastrayanimal.Iseea25dogprowlingaround

thebins（垃圾箱），searchingforfoodtofillhisemptybelly.26eatingoutina

restaurant,I□mnotafraidto27afoodbagwithleftovers.Whenthereareliving

beingsoutthere28,itseemsselfishtowastefood.I□llfeedthemtothestray

catsordogs.Aweekago,Isawastraydogaroundthebins.Hoursearlier,I□dbagged

upaplateof29fish.AsIunwrappedit,hewaggedhistailandsniffedtheair.

Thefishwas30innotime.

It□ssad,isn□tit?Howcanwewastesomuchfoodandthink31of

it?Thesehomelessanimalshavetaughtmethatfoodispreciousanditisn□trightto

wasteit.Whenyourstomachisfull,don□tthrowawaythefoodyou□veleft.32

itforanotherwhosestomachisn□tfull.

Ican□tcountthetimesI□vepassedastrayanimalwitheyesaskingfor33.

Forme,it□ssomethingIcan□tignore.ThatiswhyI34endupfetching

somethingfromthefoodstoreifIdon□thaveanythingonmeatthetime.

Thenexttimeyouseewastedfood,35itintoworthyfoodforallthe

starvingmouthsoutthere.

21.A.relativeB.positiveC.greatD.possible

22.AjnspirationalB.important

C.interestingD.useful

23.A.ignoreB.noticeC.realizeD.meet

24.A.untouchedB.wasted

C.spoiledD.piled

25.A.fierceB.wildC.weakD.angry

26.A.EvenifB.Asif

C.IncaseD.Aswellas

27.A.buyB.getC.takeD.fill

28.A.runningB.starvingC.dyingD.barking

29.A.IeftoverB.cooked

C.sparedD.shared

30.A.abandonedB.swept

C.lostD.gone

31.A.muchB.nothingC.wellD.badly

32.A.PutB.WrapC.SaveD.Leave

33.A.mercyB.moneyC.adviceD.help

34.A.seldomB.alwaysC.stillD.actually

35.A.turnB上reakC.coverD.make

第二節(jié)(共10小題;每小題1.5分,滿分15分)

閱讀下面短文,在空白處填入1個(gè)適當(dāng)?shù)膯卧~或括號內(nèi)單詞的正確形式。

WheneverIfeelunhappy,ricepuddingcheersmeup.Ricepudding36

(illustrate)theuniquepowerof??comfbrtfbod,,,whichreferstoanyfood37

makesusfeelbetterormakesupforbadfeelingsby38(help)usrecallwhatwe

love.

Ourcomfortfoodsare39(high)individual.Theyvaryfrompersontoperson,

depending4()ourownuniqueexperiencesshapingourlives.Thefeelingof

41(happy)andsenseofbelongingareimportantforpeoplewhomoveawayfrom

theirhomecountry.Itishardest42(give)upthefoodthattheygrewupwith.

Onemouthfulofcomfortfoodtakesusbacktoour43(culture)roots,44

(give)usthe“tasteofhome,,andrelievingfeelingsOfhomesickness.

That□scertainlytrueforme.Comfortfoodisnotonlyabowlofnoodlesor

chickensoup45foodforthesoul.

36.37.38.39.40.

41.42.43.44.45.

第三部分寫作（共兩節(jié),滿分40分）

第一節(jié)（滿分15分）

假如你是李華,你的英國朋友Jim來信說他對中國的飲食文化很感興趣,并將

在春節(jié)期間來中國游玩,請你寫一封郵件給他。郵件內(nèi)容包括：

1.春節(jié)飲食習(xí)俗；

2.推薦一道你家鄉(xiāng)的特色菜。

注意：

L詞數(shù)80左右；

2.可適當(dāng)增加細(xì)節(jié),以使行文連貫；

3.開頭和結(jié)尾已給出,不計(jì)入總詞數(shù)。

DearJim,

Iamverygladtohearfromyouanddelightedtoknowthatyouareinterestedin

Chinesefood.____________________________________________________

Lookingforwardtomeetingyousoon!

Yours,

LiHua

第二節(jié)（滿分25分）

閱讀下面材料,根據(jù)其內(nèi)容和所給段落開頭語續(xù)寫兩段,使之構(gòu)成一篇完整的

短文。

Atelevenyearsold,mymainconcernwasmoney.WherecouldIgetit?How

muchdidIneedtobuythenewmust-havethingmyclassmateseitherhadorwanted

asbadlyasIdid?

Iwenttomymom."Mom,Ineedmoremoney,,,Isaid,leaningagainstthe

kitchencounterwhileshecookeddinner.t4Youthinkyouneedajob7,,Momaskedwith

asmile.Thenextday,shehadananswer.''Yourgrandmotherwillpayyoutohelpher

deliverluncheachdaytothee?derly.^^Yes!Ipumpedmyfistintotheair.

Whenmygrandmotherpickedmeup,Icouldn□twaittostartmynewjob.My

grandmothersaid,??It□ssimple.Wepickupalargecontainerfullofhotmealsina

nearbytownandthenwegoonourdeliveryroute.^^Afterdozensofmealswere

arrangedinthebackseat,mygrandmotherdroveustoourfirststop.Thefirsthouse

didn□tlooknice,butIshruggedandkeptgoing.Ididn□thavetolivethere.Ijust

deliveredfoodthere.ThiswashowIwouldmakemoney.InearlyjumpedwhenI

glancedovertoseeatinyoldwomaninthecornerlookingatme.Shesathunched（弓

著背）inarockingchairandhadmanywrinkles（皺紋）.“Whoisthisniceyounglady?”

sheaskedGrandmother.Ijuststoodthereholdingthefood,unsurewhattodo.My

grandmotherguidedmeinsidetoplaceitonherkitchentable.Thehousesmelledbad

anditwasold.Itwasliketheantiquestoremymomlikedtovisit,butIneverliked

thatbecauseevenbreathinginthedustyairmademefeeldirty.Iheldmybreathuntil

wewentout.

Thenextstopwasmuchthesameandthenext.Thehousesvariedinsizeand

shape.Somewerenicerthanothers,butthesamewrinklypeoplewaitedfortheir

meals.EachpersonsmiledatmeandthankedmeasIhurriedtogetoutofthere.Iwas

sweatyandtired,andmyclotheshadcapturedthesmellofthefoodandoldhouses.

注意:續(xù)寫詞數(shù)應(yīng)為150左右。

Paragraph1:

Bytheendoftheday,itwasobviousthatIwasn∏tverycomfortableaboutthe

job.______________________________________________________

Paragraph2:

Myeyes-widened,andIturnedtoher,,,Theironlymeal?''

答案全解全析

1.B2.A3.C4.D5.B6.A7.C

8.B9.D10.A11.C12.D13.A14.A

15.B16.D17.G18.C19.A20.F21.B

22.D23.A24.B25.C26.A27.D28.B

29.A30.D31.B32.C33.D34.B35.A

36.illustrates37.that38.helping39.highly40.on4!.happiness

42.togive43.cultural44.giving45.but

第一部分閱讀

?第≠r一-RM-

A

◎語篇解讀本文是一篇應(yīng)用文。文章號召大家在網(wǎng)絡(luò)廚藝展示平臺#ChefSChanenge上展示廚藝并解釋了

這么做的原因。

1.B細(xì)節(jié)理解題。根據(jù)第三段內(nèi)容可知,人們現(xiàn)在轉(zhuǎn)向不健康的食物嚴(yán)重影響了東亞和太平洋地區(qū)的傳統(tǒng)飲

食文化。故選B。

2.A推理判斷題。根據(jù)★Anewchallenge部分中第二段第一句可知,營養(yǎng)不良的兒童會面臨營養(yǎng)不足、隱性

饑餓或超重的問題,由此推知,營養(yǎng)不良的兒童健康狀況不佳。故選Ao

3.C推理判斷題。根據(jù)*Joinus!部分中的前兩句并結(jié)合上文關(guān)于不健康飲食的論述可推斷出

#ChefsChallenge的目的是使人們重新與美味且有營養(yǎng)的食物聯(lián)系起來。故選Co

B

◎語篇解讀本文是一篇記敘文。作者回憶了自己是如何養(yǎng)成了嗑瓜子的習(xí)慣,并把中國人嗑瓜子的習(xí)慣與

丹麥人吃面包配鹽漬鰥魚的習(xí)慣進(jìn)行了類比。

4.D細(xì)節(jié)理解題。根據(jù)第二段最后一句中的“tohim,itseemsunnecessarytoworksomuchjusttogetonesmall

seed”可知,作者的英國朋友認(rèn)為為了吃一粒小小的葵花子大費(fèi)周章不值得。故選D0

5.B推理判斷題。作者在第三段和第四段介紹了以前過年的情景,以及過年時(shí)家里人會準(zhǔn)備的各種吃的東西,

其中就包括在上文提到的瓜子,而作者在第四段的最后一句提到自己一定是在那個(gè)時(shí)候?qū)W會了嗑瓜子,由此

可知前面的內(nèi)容都是在為陳述這個(gè)事實(shí)作鋪墊,所以作者提到春節(jié)是為了證明嗑瓜子和春節(jié)有關(guān)。故選Bo

6.A推理判斷題。本文作者提到了兩個(gè)現(xiàn)象:一是中國人嗑瓜子,二是丹麥人吃面包配鹽漬鰥魚。作者在第

三、四段說明了嗑瓜子和春節(jié)有關(guān),在最后一段說明了丹麥人的面包配鹽漬鰥魚和他們的特定文化有關(guān),由此

判斷作者想在這篇文章中表達(dá)的觀點(diǎn)是:飲食習(xí)慣來自特定的文化。故選Ao

7.C推理判斷題。根據(jù)最后一段最后一句可知,作者認(rèn)為丹麥人吃面包配鹽漬鰥魚是一個(gè)極好的傳統(tǒng),因此

作者接受丹麥人吃面包的方式。故選C。

C

◎語篇解讀本文是一篇說明文,介紹了兩家新的美國餐廳進(jìn)入了北京的餐飲市場。

8.B推理判斷題。第一段在指出近年來像麥當(dāng)勞和肯德基這樣的美國餐廳將更多的西式菜肴帶到了北京的

餐飲市場后,又說了兩家新餐廳加入了它們,且下文對這兩家新餐廳做了詳細(xì)的介紹,據(jù)此推知,本段提及麥當(dāng)

勞和肯德基是為了引出北京的兩家新的西餐廳這一話題。故選B0

9.D細(xì)節(jié)理解題。根據(jù)文章第二段第二句可知TaeoBen是一家很受歡迎的美國快餐店,以墨西哥菜為特色。

故選D。

10.A推理判斷題。畫線詞所在段落的第一句提到ShakeShack餐廳以傳統(tǒng)美式漢堡包和奶昔而聞名,此處說

的是HarryWang說它們和他們在美國吃到的非常相似,所以可推測They指代的是上文所說的漢堡包和奶昔。

故選Ao

II.C推理判斷題。根據(jù)第二段最后一句、第三段中的“amilkshakespecialtoBeijing?第四段以及最后一段

的總結(jié)可知TacoBell和ShakeShack餐廳都根據(jù)中國人的口味對菜單做出改變。故選Co

D

◎語篇解讀本文是一篇說明文,主要介紹了食用加工食品和患抑郁癥之間的關(guān)系以及相關(guān)研究。

12.D細(xì)節(jié)理解題。根據(jù)第三段第一句可知,吃最多全天然食物的人患抑郁癥的風(fēng)險(xiǎn)低,所以長期來看,吃全天

然食物的參與者普遍會更快樂。故選Do

13.A細(xì)節(jié)理解題。根據(jù)倒數(shù)第三段中的“ifyouliveinBritain,thelikelihoodofyoueatingaMeditenaneandiet

isnotveryhigh”可知,如果你住在英國,你進(jìn)行地中海飲食的可能性不是很高,所以大多數(shù)英國人進(jìn)行地中海

飲食是困難的。故選A。

14.A推理判斷題。根據(jù)倒數(shù)第二段中Dr.AndrewMcCulloch說的話可推知,Dr.AndrewMcCulloch贊同“我

們的飲食和我們的心理健康之間有著密切的聯(lián)系''這一說法。故選Ao

15.B主旨大意題。本文第一段第一句是文章的主旨句,該句指出食用過多的加工食品會增加患抑郁癥的風(fēng)

險(xiǎn);第二段介紹了研究過程;第三段介紹了研究結(jié)果;第四段到最后一段描述的是Dr.ArchanaSingh-ManoUX和

DnAndrewMcCulloch就此研究表明的各自的看法。因此該篇文章主要講的是加工食品和抑郁癥之間的關(guān)系。

故選B。

Δ?Γ---H-

第一”

◎語篇解讀本文是一篇說明文。文章主要討論了減肥產(chǎn)品對我們的身體和精神的傷害。

16.D第二段第一句以及第四段第一句分別指出減肥產(chǎn)品在精神上和身體上會對我們造成傷害。D項(xiàng)能夠

引出下文內(nèi)容。故選D。

17.G設(shè)空處上文提到我們不允許我們的大腦承認(rèn)我們的體重問題的關(guān)鍵并非在于減少體重，而在于控制

高脂肪、高卡路里和不健康食品的攝入,G項(xiàng)順承上文所說的內(nèi)容,我們只關(guān)注體重有沒有減少,只看秤上的結(jié)

果,忽略了真正需要注意的問題。故選G。

I8.C設(shè)空處下文提到每次我們喝零卡路里的飲料時(shí),我們下意識地告訴自己我們不需要靠運(yùn)動來獲?。p

肥）效果,這是C項(xiàng)中提到的“戒肥產(chǎn)品具有強(qiáng)大的心理效應(yīng)”的具體體現(xiàn)。故選Co

19.A設(shè)空處前一句點(diǎn)明該段主旨,說明減肥產(chǎn)品對身體有傷害,設(shè)空處下文提到了兩個(gè)方面:一是減肥產(chǎn)品

不能使我們的身體吸收基本的營養(yǎng)物質(zhì);二是減肥產(chǎn)品中添加了化學(xué)制品。A項(xiàng)既符合該段主旨,又是對下文

內(nèi)容的概括。故選A。

20.F設(shè)空處下文提到一旦我們認(rèn)識到這一點(diǎn),我們就能更好地抵制減肥產(chǎn)品,F項(xiàng)就是下文所說的我們需要

認(rèn)識到的那一點(diǎn)道理。故選F。

第二部分語言運(yùn)用

4?r-M-

第一^P

◎語篇解讀本文是一篇記敘文。作者通過自己喂流浪狗的經(jīng)歷號召我們,不要把吃剩下的食物扔掉而應(yīng)該

保留下來給流浪動物吃。

21.B根據(jù)下文的"thesechangeswillmaketheworldbetter”可知,這個(gè)項(xiàng)目號召人們做出會讓這個(gè)世界變得更

好的改變,即“積極的”改變。

22.D從下文作者所做的事情可知,此處表示他決定做“有用的”事情。

23.A此處作者表示自己很難"忽視”一只流浪狗凄婉的眼神。

24.B根據(jù)上文可知,作者不再浪費(fèi)食物,此處表示看到“浪費(fèi)的”食物時(shí),就想起流浪動物充滿渴望的眼睛。

25.C流浪狗在垃圾箱中尋找食物,因此推斷它因?yàn)轲囸I而變得“虛弱”。

26.A作者“即使”在餐館里吃飯,也會打包剩飯給流浪動物。

27.D此處表示作者把袋子“裝滿”吃剩的食物。

28.B當(dāng)有些動物在外面“挨餓”時(shí),浪費(fèi)食物是自私的行為。

29.A此處表示作者把一盤“吃剩的''魚裝在袋子里。

30.D此處表示狗很快把魚吃光了,begone表示“不見了

31.B作者強(qiáng)調(diào),我們怎么能浪費(fèi)那么多食物還覺得這無所謂呢?thinknothingOf…表示“覺得……無所謂”。

32.C作者號召我們,不要把吃剩的食物扔掉而應(yīng)該“保留”下來,給流浪動物吃。

33.D此處表示作者經(jīng)過流浪動物時(shí)多次看到它們尋求“幫助”的眼神。

34.B作者很同情流浪動物,因此如果自己身上沒帶食物,就“總是”去食品店帶食物給它們。

35.A作者最后強(qiáng)調(diào),下一次你看到浪費(fèi)的食物時(shí),把它們“變成”有用的食物,給饑餓的流浪動物吃。

第一R

◎語篇解讀本文是一篇說明文,主要介紹了安慰食物的重大意義。

36.i∏ustrates考查動詞的時(shí)態(tài)和主謂一致。設(shè)空處為主句謂語動詞,結(jié)合上下文語境可知此處應(yīng)用一般現(xiàn)在

時(shí),主句主語Ricepudding是不可數(shù)名詞,故填illustrateso

37.that考查定語從句。設(shè)空處前是名詞food,設(shè)空處后是謂語動詞,故推測設(shè)空處引導(dǎo)定語從句,先行詞為

food(指物)且其前面有any修飾,設(shè)空處在從句中作主語，故填thato

38.helping考查動名