家樂福新版培訓材料介紹

家樂福新版培訓材料介紹2024/3/24家樂福新版培訓材料介紹hygienetrainingmaterialdividedintoseveralspecifictopicforeachcriticalpointinhygienecontrolledwithcheckingformPointbypoint,trainemployeestothemainpointtoimproveinhygiene衛(wèi)生培訓材料針對每個要點分為幾個主題運用檢查表格來控制一點一點逐一培訓員工以提高衛(wèi)生水平Principle原則:2家樂福新版培訓材料介紹Target目標ImprovehygienestepbystepinthestoreHelphygienepilotandmanagertotrainemployeeswithanewwayoftrainingandstrongschedule逐步提高店內(nèi)衛(wèi)生協(xié)助衛(wèi)生員及課長用新方法培訓員工3家樂福新版培訓材料介紹Principle原則:培訓員工一個主題整個星期檢查這一點Smalltraining(onehour)14topicsdividedinto3trainingsessionsnewconceptbasedononetraining-onetopic新概念：一次一個主題trainthestaffforonetopiccontrolthepointduringthewholeweekandfocusonthispointOnceaweek,hygienepilotwill每周，領航員將：短小培訓(1小時)14個主題分為3個階段4家樂福新版培訓材料介紹Principle原則:Onetraining:onetopic一次培訓:一個主題Trainingmaterialdividedinto14topicsdividedinto3trainingsession:Firstsession:4topicsSecondsession:4topicsThirdsession:6topics培訓材料分為14個主題,3個階段第一階段:4個主題第二階段:4個主題第三階段:6個主題Onetraining:onecheckingform一項培訓:一份檢查表5家樂福新版培訓材料介紹01.手的衛(wèi)生 Handscleaning02.工作臺的清潔 Tablescleaning03.個人衛(wèi)生與工作 Bodyhygieneanduniform04.清潔程序 cleaningproceduresSession1第一階段trainthestaffforonetopic培訓員工一個主題6家樂福新版培訓材料介紹05.冷藏鏈 Coldchain06.倉庫存儲與交叉污染 Storageandcross contamination07. 回轉(zhuǎn)與標簽 rotationandlabeling08.工作方法 WorkingmethodsSession2第二階段trainthestaffforonetopic培訓員工一個主題7家樂福新版培訓材料介紹trainthestaffforonetopic培訓員工一個主題Session3第三階段09.衛(wèi)生審核 Hygieneaudit10.供應商與收貨區(qū) RY11.冷藏冷凍 Perishable 12.工程部 Maintenance13.收銀部 Cashier14.保安部 Security8家樂福新版培訓材料介紹trainthehygienepilotforthenextentiresession(4to6topics)Traintotrainingthehygienepilottrainthefreshdivisionmanager.培訓衛(wèi)生員下一個階段(4至6個主題)培訓生鮮處長Principle原則:3times(3sessions),regionalauditors(supportbynationalteam)will3次(3個階段),區(qū)衛(wèi)生審查員(總部支持)將9家樂福新版培訓材料介紹Departmentmanager課長+Employees員工Train培訓Supervise監(jiān)督Headoffice總部+Regionalauditor區(qū)審查員Hygienepilot衛(wèi)生員Storemanage店長Train培訓Checkgoodpractices檢查好的實踐10家樂福新版培訓材料介紹Hygienepilot衛(wèi)生領航員每個階段培訓結(jié)束后:一個星期準備培訓及時間表一天兩次,他將安排時間在店內(nèi)培訓員工(早上一小時,下午一小時)每周，收集員工的反饋信息Aftereachsessiontraining:1weektopreparethetrainingandtheschedule.Twiceaday,hewillarrangethescheduletotraineveryemployeesinthestore(onehourthemorningandonehourtheafternoon).Eachweek,feedbackofthestaffweeklytrainingDivisionManagerhelpthehygienepilottoorganizethetrainingandmanageit處長幫助衛(wèi)生組織培訓并管理11家樂福新版培訓材料介紹Employeesanddepartmentmanager員工Aftereachtopic:Employeewillfocusonthispointduringthewholeweek.HewillbeabletoanswertoHygienepilotquestions:checkingform(1topic-1autocontrol每個主題培訓后:員工要在整個星期著重于該點他可以回答衛(wèi)生員的問題:檢查表(1個主題-1張自控表)Afterthewholetraining:hygienecertificate所有培訓結(jié)束：頒發(fā)證書12家樂福新版培訓材料介紹Auto-control:session1自控:第一階段Tablestraining臺面培訓Duringthewholeweek,hygienePilotwillcheckifstaffknowshowtowashtables(practicalandtheoretical),whentowashhands(staffanswersandHPfillintheform)在這個星期內(nèi)衛(wèi)生員要檢查員工是否了解如何清潔臺面(理論與實踐)何時清潔臺面(員工回答衛(wèi)生員填入表格)Duringthewholeweek,hygienePilotwillcheckifstaffknowshowtowashhands(practicalandtheoretical),whentowashhands(staffanswersandHPfillintheform)在這個星期內(nèi)衛(wèi)生員要檢查員工是否了解如何洗手(理論與實踐)何時洗手(員工回答衛(wèi)生員填入表格)Handstraining手的培訓Bodyhygienetraining個人衛(wèi)生培訓Duringthewholeweek,hygienePilotwillcheckifstaffknowsrulesforagoodpersonalhygienecheckstaffpersonnelhygieneandfillintheform:Uniform,cleanliness…在這個星期內(nèi)衛(wèi)生員要檢查員工是否了解良好個人衛(wèi)生的準則員工個人衛(wèi)生并記錄在冊(制服,清潔...Cleaningtraining清潔培訓Duringthewholeweek,hygienePilotwillcheckifstaffknowshowtowashtables,floor,tools...(practicalandtheoretical),whichproduct,whichfrequency...在這個星期內(nèi)衛(wèi)生員要檢查員工是否了解如何清潔臺面,地面,工具…(理論與實踐),使用何種產(chǎn)品,周期如何13家樂福新版培訓材料介紹Auto-control:session2自控:第二階段Coldchaintraining冷鏈培訓Hygienepilotwillhavetodistributeautocontrolformtooneemployee(onebyone):employeewillhavetocheckinhisdepartmentthequestionsonthechecklist:coldroom,showcases…衛(wèi)生員將自控表分發(fā)給每個員工:員工去檢查他所在部門檢查表上的問題:冷庫,冷風柜...Storagetraining存儲培訓Rotation,labeltraining回轉(zhuǎn),標簽培訓Workingmethodstraining工作方法培訓Hygienepilotwillhavetodistributeautocontrolformtooneemployee(onebyone):employeewillhavetocheckinhisdepartmentthequestionsonthechecklist:wellstorage,cleanliness…衛(wèi)生員將自控表分發(fā)給每個員工:員工去檢查他所在部門檢查表上的問題:良好儲存,整潔...Hygienepilotwillhavetodistributeautocontrolformtooneemployee(onebyone):employeewillhavetocheckinhisdepartmentthequestionsonthechecklist:colorstick,goodlabeling…衛(wèi)生員將自控表分發(fā)給每個員工:員工去檢查他所在部門檢查表上的問題:色帶,正確的標簽...Samekindofautocontrolbutsummaryofthese3points.這三點的綜合自控表14家樂福新版培訓材料介紹Auto-control:session3自控:第三階段Hygienepilotwillaskemployeessomequestionstobesurethattheywellunderstandtheprincipleofaudit衛(wèi)生員詢問員工一些問題以確保他們很好地理解審查原則Perishable冷凍冷藏RY收貨區(qū)Hygienepilotwillhavetodistributeautocontrolformtooneemployee(onebyone):employeewillhavetocheckinhisdepartmentthequestionsonthechecklist:wellstorage,c