英語(yǔ)飲食健康專題說(shuō)課稿范文

英語(yǔ)飲食健康專題說(shuō)課稿范文第一篇英語(yǔ)飲食健康專題說(shuō)課稿范文第一篇Goodmorning!

Iwanttoaskyouaquestionfirst-haveyouhadbreakfasttoday?

Guesswhytheteacherthoughtofthisquestion?

Thereisasayingcalledxxxfoodisthemostimportantthingforthepeoplexxx.Youmusthaveheardofit.Fromthissentence,wecanseetheimportanceofxxxfoodxxxtous.Infact,thissentencetellsustopayattentiontoxxxeatingxxxandthechoiceofthecontentofxxxeatingxxx.Nutritionistspointoutthatthenutritionalstatusandnutritionalcompositionoffoodareimportantfactorsaffectingthequalityofanation'spopulation.Itisalsodirectlyrelatedtothephysicalandintellectualdevelopmentofteenagers.

Accordingtothesurvey,atpresent,thenutritionalstatusofprimaryandsecondaryschoolstudentsinChinaisnotoptimistic.Therearemorepickyeaters,anorexicandpartialeatersamongprimaryandsecondaryschoolstudents.Manystudentshavethehabitofeatingsnacksanddonotlikestaplefood.Unscientificeatinghabitsleadtoanincreasingnumberofmalnourishedpeople.

Howshouldweeatscientificallytoensurethatthebodygetstherightnutrition?

Firstofall,weshouldformthehabitofnotpickyandpartialeclipse.Oftenpartialandpickyeatersarepronetomalnutritionandaffecthealth.

Second,weshoulddevelopthegoodhabitofeatingbreakfast.Theplanofthedayisinthemorning.Weshouldnotonlyeatbreakfast,butalsoeatwell.

Thethirdpointofscientificdietisnottoeattoofast.Practicehasprovedthatchewingmoreisconducivetoimprovingthedigestibilityoffoodandprotectingtheintestinesandstomach.Therefore,weshouldchewfoodmorecarefullywhenweeat.

Students,adolescenceisakeyperiodforincreasingknowledgeandhealthygrowth.Weshouldpaymoreattentiontofoodsafetyandnutrition,developgoodeatinghabitsandchooseascientificlifestyle.Goodlivinghabitswillbenefitpeoplealltheirlife.Theteacherwisheseveryonetogrowhealthilyandhappily!

Thankyou!

英語(yǔ)飲食健康專題說(shuō)課稿范文第二篇helloeveryone!

Withthedevelopmentofscience,people'smateriallivingstandardisgettinghigherandhigher.Peoplewhoxxxhavenoworriesaboutfoodandclothingxxxpaymoreandmoreattentiontofoodsafetyandnutrition.

Withtheimprovementofmateriallife,manypeopletakechicken,duck,fishandothermeatdishesasthestaplefoodofeachmeal.Althoughmeatdishescangiveusalotofprotein,itisnotenoughtoeatmeatdishesalone.Don'tyousee,nowtherearemoreandmorexxxlittlefatmoundsxxx.Althoughvegetablessuchasradishandcabbagearecheap,theyaregoodinquality.Theycontainvitaminsandothersubstancesbeneficialtohumanbodyandplayavitalroleinourbody.Therefore,weshouldnotonlyeatmeatdishes,butalsoeatmorevegetariandishes.Onlywhenweeatmeatandvegetablestogethercanitbebeneficialtoourhealth.

LiangQichao,amodernwriter,said,xxxtheprogressofyouthmeanstheprogressofthecountry,andthestrengthofyouthmeansthestrengthofthecountry.Thetake-offoftheChinesenationistakingplaceinourgeneration.xxxstudents,weshouldertheimportanttaskoftheriseofChina.Thequalityofourteenagersisrelatedtothefutureofthemotherland.Wemustbestronginphysique,stronginwill,nobleinqualityandambitious!

Tothisend,Iputforwardthefollowingsuggestions:

1.Choosefoodstallsmarkedwithxxxhygienelicensexxxinsteadofroadsidestalls.

2.Donoteatexpiredordeterioratedfood.

3.Don'tbuythreenoesfoodproducedbysmallmanufacturers.

4.Washyourhandsbeforemealstopreventdiseasefromenteringyourmouth.

5.Donotuseplasticproductstoholdhotfood.

6.Donoteatbrightlycoloredmeat.

7.Eatthreemealsadayontimeandpayattentiontobalancednutrition.

Thankyou!

英語(yǔ)飲食健康專題說(shuō)課稿范文第三篇Goodafternoon,everyone!

Ioncesawsuchanews.Thenewssaidthatanineyearoldboydidn'thavebreakfastinthemorning.Afterhisparentssenthimtoschool,heboughtabagofspicybarsandpopsiclesandstoodoutsidetheschooldoortoeat.Aftereating,hewentintotheclassroom.Butbeforelong,hewascalledbyhisteacherandsenttothehospitalbyhisparents.Asaresult,herestedathomeforseveraldaystogotoschool.Listeningtohisclassmates,hefeltstomachache,vomitingandheadacheaftereatingthatday.

Junkfoodisgenerallycheap.Fiftycents,adollarabag.Butsomefriedfoodsaremadeofgutteroil.Althoughittastesgood,Idon'tknowhowmanytoxicsubstancesitcontains;Somejunkfoodbecausethemanufacturersareunderground,thesanitaryconditionsareverypoor,thequalitycannotbeguaranteed,andtherearemanybacterialinfections.

Weareyoungandhavealong-termfuture.Don'tbehurtbyjunkfood.SoIthinkweshouldnoteatjunkfood,weshouldeatmorefruitsandgreenvegetables.Becausefruitsandgreenvegetableshavecertainnutritionalvalue,youcanalsoeatsomemeat,fishandsoon.Ofcourse,youcanalsoeatsomeotherthings.Ifyouareaddictedtojunkfood.Ihopeyoucangiveupjunkfood.

xxxGoodmedicinetastesbitter,butgoodadvicegoesagainsttheear.xxxstudents,foryourhealth,pleasesaygoodbyetojunkfoodfromtoday.Sayinggoodbyetojunkfoodistogiveyourbodymoreprotection;Farewelltojunkfoodistogiveyourselfabettertomorrow!

Thankyou!

英語(yǔ)飲食健康專題說(shuō)課稿范文第四篇Teenagersarethebuildersofthefutureofthemotherland.Thehealthygrowthofteenagersisrelatedtothehappinessofeveryfamilyandthefutureofthemotherland.Therefore,weshouldpayattentiontoscientificdiet,absorbnutritionreasonablyandgrowhealthily!

Withtheimprovementoflivingstandards,thenutritionalandhealthstatusofprimaryandsecondaryschoolstudentshasdecreasedsignificantly.AccordingtothesurveyonthexxxcurrentsituationofnutritionandhealthofChineseresidentsxxxconductedbytheInformationOfficeoftheStateCouncil,thecaloriesupplyinthedietofteenagersandchildreninChinahasbasicallyreachedthestandard,buttheproteinsupplyislow,theproportionofhigh-qualityproteinissmall,andthesupplyofmicronutrientssuchascalcium,zincandvitaminAisobviouslyinsufficient;Theresidentsofourcountryhavetwoproblems:overnutritionandlackofnutrition.

Inourschool,manystudentslackreasonablenutritionknowledgeandtheirdietaryintakeisunbalanced.Somestudentsarepickyandpartialwheneatinglunch.Theamountofmainfoodisinsufficientandtheamountofactivitiesissmall,whichwillposeaseriousthreattotheirhealth.Badeatinghabitsandlifestylewillbringharmtoyourhealth.Itisatriggeringfactorofchronicdiseasessuchascardiovascular,cerebrovasculardiseases,hypertension,diabetes,liverandgallbladderdiseasesafteradulthood.

Inaddition,therearemanytemptationsthatalsoendangerthehealthofourteenagers,suchassmoking.Teenagersareinaperiodofgrowthanddevelopment,andtheirphysiologicalsystemsandorgansarenotyetmature.Smokingdamagesthenormalgrowthofthebody.

Thankyou!

英語(yǔ)飲食健康專題說(shuō)課稿范文第五篇goodmorning!

Inordertomakethestudentnutritionpublicityworkmoreextensive,in-depthandlasting,andpromotetheofthestudentnutritionpublicitywork,theChinesegovernmenthasdecidedtodesignateMay20asthexxxChineseStudentNutritionDayxxxeveryyear.

Weallknowthatprimaryschoolisthekeystageofgrowthanddevelopment,butmanystudentshavethebadhabitsofpickyeaters,partialeatersandgreedyeaters.Manystudentsdonotknowhowtocherishtheirhealthandtakeresponsibilityfortheirhealth.Fromtodayon,Ihopeyoucanstarttopayattentiontoyourbadhabits.

1.Firstofall,weshouldformthehabitofnotpickyandpartialeclipse.Indailylife,weshouldeatallkindsoffood,fruits,vegetables,fish,eggs,milkandsoon.

2.Secondly,chewandswallowslowlywheneating.Donoteattoofast,especiallyyoungchildren,shouldchewthefoodmorecarefully,becausechewingmoreisconducivetoimprovingthedigestibilityoffoodandprotectingtheintestinesandstomach.

3.Anotherkeypointofnutritiousdietisnottoeatuncleanfood.

Everydayafterschool,manystudentsgototheopen-airvendorsoutsidetheschooltobuyfood.Weshouldknowthatmanyfoodingredientsareverycomplex.Aftersunlight,photochemical,heatinganddecomposition,theywillcauseinternalchangesanddeterioration.Especiallyinsummer,ifyoueatfoodsoldintheopenair,itiseasierforstudentstoeatsomerottenfood.

Indeed,thestudentsareinthedevelopmentalstageandarepronetohunger.Atthistime,wecanchoosetobringsomebreadorbiscuitsfromourhome.

Finally,Itellyouascientificeatingorder:soup-vegetables-Rice-meat-eatsomefruithalfanhourlater.

Ihopethatafterlisteningtomyspeech,studentscandevelopscientificeatinghabitsandgrowuphealthi