DB5120-T 2-2023 地理標(biāo)志產(chǎn)品 周禮粉條生產(chǎn)技術(shù)規(guī)范

ICS

CCS

X

DB5120

地理標(biāo)志產(chǎn)品

周禮粉條生產(chǎn)技術(shù)規(guī)范Product

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I

本文件按照

第1部分：標(biāo)準(zhǔn)化文件的結(jié)構(gòu)和起草規(guī)則》的規(guī)定

本文件代替DB5120/T

增加了“自然環(huán)境”一條（見(jiàn)

將“質(zhì)量特色指標(biāo)”單獨(dú)設(shè)為一章（見(jiàn)第

增加了“檢驗(yàn)規(guī)定”一章（見(jiàn)第

“規(guī)范性引用文件”一章中增加了試驗(yàn)方法的相關(guān)標(biāo)準(zhǔn)； “術(shù)語(yǔ)和定義”一章中刪除了關(guān)于

督檢驗(yàn)所、四川擎友智誠(chéng)企業(yè)管理有限公司。

II

“周禮粉條”是產(chǎn)自四川省資陽(yáng)市安岳縣“西南第一粉鎮(zhèn)”周禮鎮(zhèn)片區(qū)的傳統(tǒng)名特產(chǎn)品。生產(chǎn)歷史綸蒸籠、五通橋豆腐乳、周禮粉條實(shí)施地理標(biāo)志產(chǎn)品保護(hù)的公告》，批準(zhǔn)對(duì)“周禮粉條”產(chǎn)品實(shí)施地理III

本文件適用于地理標(biāo)志產(chǎn)品周禮粉條的生產(chǎn)加工。

危害分析與關(guān)鍵控制點(diǎn)（HACCP）體系

《關(guān)于批準(zhǔn)β-半乳糖苷酶為食品添加劑新品種等的公告》（國(guó)家衛(wèi)生計(jì)生委公告2005年第1號(hào)）

應(yīng)符合GB/T

應(yīng)符合GB

2713和GB

規(guī)定，建立“危害分析和關(guān)鍵控制點(diǎn)(HACCP)”管理體系，對(duì)生產(chǎn)過(guò)程

應(yīng)符合GB

14881中第14章和GB/T

β-半乳糖苷酶為食品添加劑新品種等的公告》的規(guī)定。

采用“漏瓢式傳統(tǒng)水煮工藝”進(jìn)行生產(chǎn)加工。

過(guò)濾2次以上，過(guò)濾篩孔徑150

制在≤50

℃。

揉攪過(guò)程中，根據(jù)芡糊含水量確定添加淀粉速度及添加水量，控制總含水量約為45%～55%，揉制好的

熟的條置陰涼自然卻，送入?yún)s區(qū)進(jìn)行淋或入容中進(jìn)水冷水溫制為

將