紅酒鑒賞及紅酒禮儀培訓

GETCLOSERTOTHEWINEWORLDByMercurisFinewines

Wineregionintheworld?葡萄酒產(chǎn)區(qū)一覽?Questions(問題):1.Whatiswine?(什么是葡萄酒？)2.Howtotastewine?(如何品酒)3.Howtoselectyourwine?(如何選酒)

WhatisWine?什么是葡萄酒?Crushingorpressingtheberriesreleasesthejuiceandmixesthecomponentsofthegrape.(擠壓葡萄，壓出果汁并使葡萄成份混合)GRAPES（葡萄）TO至Fermentationconvertsthesugartoalcohol(發(fā)酵使糖份轉(zhuǎn)化為酒精)Theothercomponentsarecarriedoverintothewine.(其它成份被帶入葡萄酒)Somecomponentsofwine:approximatepercentagecomposition(byweight)(葡萄酒成份百分比(重量比))YEASTS(酵母)Typesofwine葡萄酒分類SparklingWineStillWineChampagne(香檳）Redwine(紅葡萄酒）Whitewine(白葡萄酒)Rosewine(玫瑰酒）Sparklingwine(氣泡酒)OldWorld舊世界*France法國*Italian意大利*Portugal葡萄牙*German德國*Spain西班牙NewWorld新世界*America美國*Canada加拿大*NewZealand新西蘭*SouthAfrica南非*Australian澳大利亞*Argentina阿根廷*Chile智利Mainwinecountry主要葡萄酒生產(chǎn)國RedgrapeVarieties

紅葡萄品種RedGrapesCabernetSauvignonMerlotCabernetFrancShiraz(Syrah)PinotNoirBarberaMourvèdreGrenacheNebbioloZinfandel紅葡萄品種加本力蘇維翁梅洛加本力佛朗設(shè)拉子黑皮諾巴貝拉木維德格林納奇內(nèi)畢羅仙芬黛WhitegrapeVarieties

白葡萄品種WhiteGrapesChardonnaySauvignonBlancRieslingSemillonCortese白葡萄品種莎當妮白蘇維翁薏絲琳瑟美戎卡特斯FrenchWineRegions

法國葡萄酒產(chǎn)區(qū)圖

AppellationControléeSystem

法定葡萄酒定義的控制系統(tǒng)FRENCH法國BordeauxWineRegions

波爾多葡萄酒產(chǎn)區(qū)圖

BordeauxWines

波爾多葡萄酒

右岸和左岸：左岸以種植嘉本納沙威濃（CabernetSauvignon）為主。右岸以梅樂（Merlot）為主。1855年美度區(qū)的分級中有61個列級名莊，分為5個級別。五大酒莊：拉菲莊（ChateauLafite）、拉圖（ChateauLatour）、瑪歌莊（ChateauMargaux）、和格拉芙區(qū)的紅顏容莊（ChateauHautBrion）。武當王莊（ChateauMoutonRothschild）右岸的著名產(chǎn)區(qū)主要有圣達美?。⊿t.Emilion）和寶物隆(Pomerol)。WineTastingStep

品酒三部曲Step1:APPEARANCE第一步：觀色

Clarit純度:clear–dull透明－渾濁

Intensity光澤:

waterwhite-

pale-medium-deep

-opaque水白色－淡淺色－中間色－深色Colour顏色

white 白色:colourless-

lemongreen- lemon-gold–amber–brown

淡黃色－淡黃綠－檸檬黃－金黃－琥珀色

rosé桃紅:pink-salmon–orange

粉紅－肉粉色－橙色

red紅色：

purple-ruby-garnet-tawny-brown

紫紅色－寶石紅－石榴紅－黃褐色－棕色

Otherobservations:

rimvs.core,legs/tears,deposit,petillance,tints/ highlightsWineTastingStep

品酒三部曲Step2:NOSE第二步：聞香Condition健康程度

clean-unclean健康－非健康Intensity濃郁程度

light-medium–pronounced清淡－中間－濃烈

Development發(fā)展程度

youthful-developing–fullydeveloped–tired/pastitsbest–deliberateoxidation年輕－成長期－成熟期－衰退期－氧化Aromacharacteristics香氣類型

fruit-floral-spice-vegetal-oak–other果香－花香－香料味－草木味－橡木－其它WineTastingStep

品酒三部曲Bitter苦Sour酸(Acids)Salt咸Sweet甜Step3:tastes第三步：嘗味WineTastingStep

品酒三部曲

Sweetness :dry-offdry-mediumdry-medium-medium sweet-sweet-lusciousAcidity :low-medium(-)-medium-medium(+)-highTannin :low-medium(-)-medium-medium(+)-highAlcohollevel :low-medium(-)-medium-medium(+)-high fortified:(low/medium/highlevel)Body :light-medium(-)-medium-medium(+)-full

Mousse :delicate-creamy-aggressiveFlavourIntensity:light-medium(-)-medium-medium(+)- pronounced

Flavour :fruit-floral-spice-vegetal-Characteristics :

oak-otherLength :short-medium(-)-medium-medium(+) -longSamplefromNewWorld

新世界樣標Winery釀酒商Vintage收獲年份GrapeVariety/winename葡萄品種/酒名WineRegion產(chǎn)區(qū)Kendall-JacksonVintner’sReservePinotNoir2000肯德-杰克遜酒園精選黑皮諾紅葡萄酒2000SamplefromOl