版權(quán)說(shuō)明:本文檔由用戶提供并上傳,收益歸屬內(nèi)容提供方,若內(nèi)容存在侵權(quán),請(qǐng)進(jìn)行舉報(bào)或認(rèn)領(lǐng)
文檔簡(jiǎn)介
RoundingandMannerofExpressionforNutritionFactsTableCoreInformation,,,,
RequiredInformation,,Rounding,,
NomenclatureandUnits,MannerofExpression,Quantity,MetricUnit,%
DV
1.Servingofstatedsize,(1)Thesizeinmetricunits:,<
10
gor
ml,multipleof0.1
gor
ml,
Nomenclature,"(a)lessthan10
g
or10
mL,tothenearestmultipleof0.1
g
or0.1
mL;",,,
"""ServingSize(namingtheservingsize)"",""Serving(namingtheservingsize)""or""Per(namingtheservingsize)""","(b)10
g
or10
mL
ormore,tothenearestmultipleof1
gor1
mL",,,
Units,(2)Thesizewhenexpressedasa
fraction
isrepresentedbyanumeratorandadenominatorseparatedbyaline.,,,
"(1)(a)inthecaseofafoodthatisusuallydividedinto
piecesbeforebeingconsumed(suchascake,pieandpizza),afractionoftheentirefood;","(3)Thesizeshallincludetheword""assorted""iftheinformationintheNutritionFactstableofaprepackagedproductthatcontainsanassortmentoffoodsissetoutasacompositevalue.
e.g.
Per5assortedcandies(15
g)""",,,
"(b)inthecaseofafooddescribedinsubsectionB.01.002A(2),theentirecontainer;and",,,,
"(c)inallothercases,inacommonlyusedunitinwhichthequantityis
visiblymeasurable,suchasmillilitres,cups,tablespoonsor""(namingtheunitoffood)""",,,,
"(2)Thesizeexpressedinaccordancewithsubitem(1)isfollowedbythesizeexpressedin
gramsormillilitres,asspecifiedbyparagraphB.01.002A(1)(b).",,≥
10
gor
ml,multipleof1
gor
ml,
2.Energyvalue,(a)whenlessthan5Calories,"<
5Calories,meets""Calorie-free""",0Calories,
Nomenclature,"(i)iftheproductmeetstheconditionssetoutincolumn2ofitem1ofthetabletoB.01.513forthesubject""freeofenergy"",setoutincolumn1,to""0""Calorie,and",,,
"""Calories"",""TotalCalories""or""Calories,Total""","(ii)inallothercases,tothenearestmultipleof1Calorie;","<
5Calories,allothercases",nearest1Calorie,
Units,"(b)
when5to50Calories,tothenearestmultipleof5Calories;and",≥
5to≤
50Calories,nearest5Calories,
Calories
perservingofstatedsize,"(c)
whenmorethan50Calories,tothenearestmultipleof10Calories",>
50Calories,nearest10Calories,
3.Amountoffat,(1)
Theamountingrams:,"Fatfree:<
0.5
g
andmeets""freeoffat""",0
g,0
%
Nomenclature,(a)
whenlessthan0.5
g,"Saturatedfree:<
0.5
g
andmeets""satfree""",,
"""Fat"",""TotalFat""or""Fat,Total""","(i)iftheproductmeetstheconditionssetoutincolumn2ofitem11ofthetablefollowingB.01.513forthesubject""freeoffat""setoutincolumn1;
andtheamountsofsaturatedfattyacidsandtransfattyacidsaredeclaredas""0""
intheNutritionFactstableorareomittedfromthattableinaccordancewithsubsectionB.01.401(6)andnootherfattyacidsaredeclaredinanamountgreaterthan""0"",to""0
g"";andinallothercases,tothenearestmultipleof0.1
g;","Transfree:<
0.5
g
andmeets""transfree",,
Units,"(b)
when0.5
g
to5
g,tothenearestmultipleof0.5
g;and",,,
(1)
gramsperserving
ofstatedsize;and,"(c)
whenmorethan5
g,tothenearestmultipleof1
g",,,
(2)
percentageofthedailyvalue
perservingofstatedsize,(2)
Thepercentage:,"<
0.5
g,allothercases",nearest0.1
g,nearest1
%
,"(a)whentheamountisdeclaredas""0
g"",to""0
%"";
or",≥
0.5
g
to≤
5
g,nearest0.5
g,nearest1
%
,"(b)inallothercases,tothenearestmultipleof1%",>
5
g,nearest1
g,nearest1
%
4.Amountofsaturatedfattyacids,(a)
whenlessthan0.5
g,"Saturatedfree:<
0.5
g
andmeets""satfree""",0
g,
Nomenclature,"(i)iftheproductmeetstheconditionssetoutincolumn2ofitem18ofthetablefollowingB.01.513forthesubject""freeofsaturatedfattyacids""setoutincolumn1to""0
g"";and",,,
"""SaturatedFat"",""SaturatedFattyAcids"",""Saturated""or""Saturates""","(ii)inallothercases,tothenearestmultipleof0.1
g;","<
0.5
g,allothercases",nearest0.1
g,
Units,"(b)
when0.5
g
to5
g,tothenearestmultipleof0.5
g;and",≥
0.5
g
to≤
5
g,nearest0.5
g,
gramsperservingofstatedsize,"(c)
whenmorethan5
g,tothenearestmultipleof1
g",>
5
g,nearest1
g,
5.Amountof
transfattyacids,(a)whenlessthan0.5
g,"Transfree:<
0.5
g
andmeets""transfree""",0
g,
Nomenclature,"(i)iftheproductmeetstheconditionssetoutincolumn2ofitem22ofthetablefollowingB.01.513forthesubject""freeoftransfattyacids""setoutincolumn1to""0
g"";and",,,
"""TransFat"",""TransFattyAcids""
or""Trans""","(ii)inallothercases,tothenearestmultipleof0.1
g;","<
0.5
g,allothercases",nearest0.1
g,
Units,"(b)
when0.5
g
to5
g,tothenearestmultipleof0.5
g;and",≥
0.5
g
to≤
5
g,nearest0.5
g,
gramsperservingofstatedsize,"(c)
whenmorethan5
g,tothenearestmultipleof1
g",>
5
g,nearest1
g,
6.Thesumofsaturatedfattyacidsand
trans
fattyacids,"(a)whentheamountsofsaturatedfattyacidsandtransfattyacidsaredeclaredas""0
g"",to""0
%"";and","<
0.5
g
andmeets""satfree""and""transfree""",,0
%
Nomenclature,"(b)inallothercases,tothenearestmultipleof1
%",,,
"""SaturatedFat+TransFat"",""SaturatedFattyAcids+TransFattyAcids"",""Saturated+Trans""
or
""Saturates+Trans""",,,,
Units,,,,
percentageofthedailyvalue
perservingofstatedsize,,"<
0.5
g,allothercases",,nearest1
%
7.Amountofcholesterol,(1)The
amountinmilligrams:,"<
2
mg
andmeets""freeofcholesterol""",0
mg,0
%(optional)
Nomenclature,"(a)iftheproductmeetstheconditionssetoutincolumn2ofitem27ofthetablefollowingB.01.513forthesubject""freeofcholesterol""setoutincolumn1,to""0
mg"";and,",,,
"""Cholesterol""","(b)inallothercases,tothenearestmultipleof5
mg;",,,
Units,(2)The
percentage,,,
(1)
milligramsperserving
ofstatedsize;and,"(a)whentheamountisdeclaredas""0
mg""to""0
%"";and",,,
(2)(optional)expressedasa
percentageofthedailyvalue
perservingofstatedsize,"(b)inallothercases,tothenearestmultipleof1
%",allothercases,nearest5
mg,nearest1
%(optional)
8.Amountofsodium,(1)The
amountinmilligrams:,"<
5
mg
andmeets""freeofsodiumorsalt""",0
mg,0
%
Nomenclature,(a)
whenlessthan5
mg,,,
"""Sodium""","(i)iftheproductmeetstheconditionssetoutincolumn2ofitem31ofthetablefollowingB.01.513forthesubject""freeofsodiumorsalt""setoutincolumn1to""0
mg"",and",,,
Units,"(ii)inallothercases,tothenearestmultipleof1
mg;",,,
(1)
milligramsperserving
ofstatedsize;and,"(b)
when5
mg
to140
mg,tothenearestmultipleof5
mg;and",,,
(2)
percentageofthedailyvalue
perservingofstatedsize,"(c)
whengreaterthan140
mg,tothenearestmultipleof10
mg.",,,
,(2)The
percentage:,"<
5
mg,allothercases",nearest1
mg,nearest1
%
,"(a)whentheamountisdeclaredas""0
mg""to""0
%"";or",≥
5
mg
to≤
140
mg,nearest5
mg,nearest1
%
,"(b)inallothercases,tothenearestmultipleof1
%",>
140
mg,nearest10
mg,nearest1
%
9.Amountofcarbohydrate,(1)The
amountingrams:,<
0.5
g,0
g,0
%
Nomenclature,"(a)whenlessthan0.5
g,to""0
g"";and",,,
"""Carbohydrate"",""TotalCarbohydrate""or""Carbohydrate,Total""","(b)when0.5
g
ormore,tothenearestmultipleof1
g",,,
Units,(2)The
percentage:,,,
(1)
gramsperserving
ofstatedsize;and,"(a)whentheamountisdeclaredas""0
g"",to""0
%"";or",,,
(2)
percentageofthedailyvalue
perservingofstatedsize,"(b)inallothercases,tothenearestmultipleof1
%",≥
0.5
g,nearest1
g,nearest1
%
10.Amountoffibre,(1)The
amountingrams:,<
0.5
g,0
g,0
%
Nomenclature,"(a)whenlessthan0.5
g,to""0
g"";and",,,
"""Fibre"",""Fiber"",""DietaryFibre""or""DietaryFiber""","(b)when0.5
g
ormore,tothenearestmultipleof1
g",,,
Units,(2)The
percentage:,,,
(1)
gramsperserving
ofstatedsize;and,"(a)iftheamountisdeclaredas""0
g"",to""0
%"";or",,,
(2)
percentageofthedailyvalue
perservingofstatedsize,"(b)inallothercases,tothenearestmultipleof1
%",≥
0.5
g,nearest1
g,nearest1
%
11.Amountofsugars,"(a)
whenlessthan
0.5
g,to""0
g"";and",<
0.5
g,0
g,
Nomenclature,"(b)
when0.5
g
ormore,tothenearestmultipleof1
g",,,
"""Sugars""",,,,
Units,,,,
gramsperservingofstatedsize,,≥
0.5
g,nearest1
g,
12.Amountofprotein,"(a)
whenlessthan0.5
g,
溫馨提示
- 1. 本站所有資源如無(wú)特殊說(shuō)明,都需要本地電腦安裝OFFICE2007和PDF閱讀器。圖紙軟件為CAD,CAXA,PROE,UG,SolidWorks等.壓縮文件請(qǐng)下載最新的WinRAR軟件解壓。
- 2. 本站的文檔不包含任何第三方提供的附件圖紙等,如果需要附件,請(qǐng)聯(lián)系上傳者。文件的所有權(quán)益歸上傳用戶所有。
- 3. 本站RAR壓縮包中若帶圖紙,網(wǎng)頁(yè)內(nèi)容里面會(huì)有圖紙預(yù)覽,若沒(méi)有圖紙預(yù)覽就沒(méi)有圖紙。
- 4. 未經(jīng)權(quán)益所有人同意不得將文件中的內(nèi)容挪作商業(yè)或盈利用途。
- 5. 人人文庫(kù)網(wǎng)僅提供信息存儲(chǔ)空間,僅對(duì)用戶上傳內(nèi)容的表現(xiàn)方式做保護(hù)處理,對(duì)用戶上傳分享的文檔內(nèi)容本身不做任何修改或編輯,并不能對(duì)任何下載內(nèi)容負(fù)責(zé)。
- 6. 下載文件中如有侵權(quán)或不適當(dāng)內(nèi)容,請(qǐng)與我們聯(lián)系,我們立即糾正。
- 7. 本站不保證下載資源的準(zhǔn)確性、安全性和完整性, 同時(shí)也不承擔(dān)用戶因使用這些下載資源對(duì)自己和他人造成任何形式的傷害或損失。
最新文檔
- 酒店行業(yè)智能化客房服務(wù)與管理系統(tǒng)方案
- 托班社交語(yǔ)言課程設(shè)計(jì)
- 儀表制造過(guò)程中的質(zhì)量控制考核試卷
- 推箱子游戲課程設(shè)計(jì)參考
- 廣告行業(yè)數(shù)字營(yíng)銷與內(nèi)容創(chuàng)意方案
- 企業(yè)培訓(xùn)課程開(kāi)發(fā)與制作合同
- 工程勘察在智慧城市建設(shè)中的應(yīng)用考核試卷
- 現(xiàn)代物流快運(yùn)業(yè)務(wù)創(chuàng)新運(yùn)營(yíng)模式設(shè)計(jì)
- 太陽(yáng)能光伏組件的防潮防霉性能考核試卷
- 零售行業(yè)智能貨架與庫(kù)存管理系統(tǒng)
- 課內(nèi)文言文閱讀(原卷版)-2024-2025學(xué)年九年級(jí)語(yǔ)文上學(xué)期期中試題分類匯編(山東專用)
- 院感課件下載
- 2022幼兒園教師讀書參考心得體會(huì)5篇
- 2024年《內(nèi)科護(hù)理學(xué)》考試復(fù)習(xí)題庫(kù)(含答案)
- 江蘇省常熟市2024-2025學(xué)年七年級(jí)上學(xué)期12月月考?xì)v史卷(含答案)
- 浙江大學(xué)醫(yī)學(xué)院附屬兒童醫(yī)院招聘人員真題
- 考試安全保密培訓(xùn)
- 租賃部績(jī)效考核制度
- 江蘇省揚(yáng)州市2023-2024學(xué)年高一上學(xué)期期末考試物理試題(含答案)
- 屠呦呦課件教學(xué)課件
- 護(hù)理肝癌的疑難病例討論
評(píng)論
0/150
提交評(píng)論