浙菜英語課件

ZhejiangCuisineEnglishPPTcourseware目錄IntroductiontoZhejiangCuisineThemaindishesofZhejiangcuisineThenutritionalvalueofZhejiangcuisineTheInternationalDevelopmentofZhejiangCuisineHowtotreatandenjoyZhejiangcuisine01IntroductiontoZhejiangCuisineZhejiangcuisinebenefitswellknowninChina18thcentury19thcentury20thcenturyZhejiangcuisinestartstoinfluenceotherregionsZhejiangcuisinebenefitsanationalcuisine030201TheHistoricalBackgroundofZhejiangCuisine

ThegeographicalcharacteristicsofZhejiangcuisineZhejiangislocatedonthelowerreachesoftheYangzeRiver,withabundantwaterandfertilesoilTheclimateiswarmandhumid,suitableforthegrowthofvariousplantsandanimalsThelandscapeisdiverse,includingmountains,hills,plains,andlakesThistechniqueisusedtoretaintheoriginalflavorandcoloroftheingredientsSteamingThistechniqueisusedtomakethefoodcrisisontheoutsideandsoftontheinsideBakingThistechniqueisusedtoquicklycooktheingredientswhilemaintainingtheirtextureandflavorStirfryingThistechniqueisusedtomakethesoupclearanddeliciousSoupmakingCookingTechniquesofZhejiangCuisine02ThemaindishesofZhejiangcuisineSummaryDongpoBraisedPorkisaclassicdishofZhejiangcuisine,knownforitstenderandflamboyantporkPreparationThepinkbellismarriedwithShaoxingwine,sosay,andbrownsugarexcessThenitissteppedwithrocksugarandseasonsuntiltenderandthesauceisreducedTasteTheporkistenderandjuicy,witharicharomaofbrownsugarandshaoxingwineIngredientsPorkbell,brownsugar,Shaoxingwine,soysauce,ginger,androcksugarDongpoBraisedPorkWestLakeFishinVinegarSauceSummaryThisdishisnamedafterthebeautifulWestLakeinHangzhou,knownforitsrefreshingandsourtasteIngredientsFreshwaterfish,wine,shark,ginger,greenonion,androcksugarPreparationThefishispanfrieduntilslightlybrown,thencookedwithasaucemadeofwine,shale,ginger,greenonion,androcksugarTasteThefishhasacrackedskinandtendermeat,witharefreshingandsourtastefromthewinesauceSummaryThisdishusesLongjingtealeavestogivetheshrimpauniqueflavorandaromaPreparationTheshrimparemarinatedwithsaltandLongjingtealeavesforafewminutes,thencoveredwithaneggandflowmixtureandfrieduntilgoldenbrownTasteTheshrimphaveacrispexteriorandtendermeat,witharefreshingarcofLongjingteaIngredientsShrimps,Longjingtealeaves,eggs,flow,salt,andoilFriedShrimpswithLongjingTeaBeggar'sChickenSummaryThisdishisnamedafterastoryaboutaBeggarwhomadeadeliciouschickendishwithonlyafewingredientsPreparationThechickenisbufferedwithlotusroot,bambooshoots,ham,andseasonings,thenwrappedinlotusleavesandsteameduntilcookedIngredientsChicken,lotusroot,bambooshoots,ham,andseasoningsTasteThechickenistenderandflamboyant,witharicharamafromthehamandotheringredientsThisdishuseswintermellontocreateasoftandsweettexturewhenbraisedwithhamSummaryThewintermellonissoftandsweetwhencooked,witharichflavorfromthehamandotherseasoningsTasteWintermellon,ham,soysauce,sugar,andseasoningsIngredientsThewintermelloniscutintocubesandcookedwithham,sosay,sugar,andseasoningsuntiltenantPreparationBraisedWinterMelonwithHam03ThenutritionalvalueofZhejiangcuisineSeafood01Zhejiangcuisineoftenusesfreshseafoodasitsmainingredients,providingarichsourceofprotein,minerals,andomega-3fattyacidsFruitandvegetables02Zhejiangcuisinecorporationsavarietyofseasonalfruitsandvegetables,offeringarangeofvitamins,minerals,andantibioticsGrains03Zhejiangcuisineoftenusesrice,vegetables,andothergrainsasitsbase,advancingcomplexcarbohydratesandfiberNutritionofZhejiangcuisineingredientsSteamingSteamingmaintainsthenumericalvalueofingredientsbetterthanothercookingmethodsItlocksinthenutrientsandflavor,ensuringthatthefoodremainstenderandflavorStirfryingWhenstillfrying,ingredientsarecookedquicklyoverhighheat,minimizingthelossofnutrientsItalsoenhancestheflatterandtextureofthedishBraisingBraisinginvestmentsslowcookinginliquid,allowingtheingredientstoabsorbtheflamesoftherescuewhileretainingtheirnutritionalvalueThecookingmethodsandnutritionalmaintenanceofZhejiangcuisine010203CardiovascularhealthThehighcontentofomega-3fattyacidsinZhejiangcuisineisbeneficialforCardiovascularhealthIthelpsreducetheriskofheartdiseasebyloweringbloodcholesterollevelsImmunityboostThevarietyoffruitsandvegetablesusedinZhejiangcuisineprovidesarichsourceofantibiotics,whichhelpsstrengthentheimmunesystemandprotectagainstdiseasesDigestionimprovementThefibercontentinZhejiangcuisine,specificallyfromgrainsandvegetables,aidsindigestionandmaintenanceguthealthThehealthbenefitsofZhejiangcuisine04TheInternationalDevelopmentofZhejiangCuisine1.Zhejiangcuisinehasbeenintroducedtomanycountriesandregionsaroundtheworld,includingtheUnitedStates,Canada,Australia,Europe,Japan,SouthKorea,etc2.RestaurantsandcateringenterprisesspecializinginZhejiangcuisinehavebeenestablishedinmanycountriesandregions,promotinglocalresidentswithauthenticZhejiangdishes3.ManychefsandcateringenterprisesinothercountrieshavevisitedZhejiangtostudyandexplorethesessionofZhejiangcuisine,andhaveappliedittotheirowncookingstyleandcateringcultureTheInternationalSpreadofZhejiangCuisine1.ZhejiangcuisinehascomeoneofthemostinfluentialChinesecuisinesintheworld,andhasbeenhighlyrecognizedandpracticedbychefsandfoodloversinothercountries2.Zhejiangcuisinehasalsobeenincludedinmanyinternationalfoodfestivals,exhibitionsandculinarycompetitions,showingitsuniquechartandinfluence3.ManyinternationalchefshavelearnedfromZhejiangcuisine,andhaveapplieditscookingtechniquesandflavorcharacteristicstotheirowndiscos,promotingtheexchangeandmutualinfluenceofglobalculinaryculture010203TheInternationalInfluenceofZhejiangCuisineInnovationandDevelopmentofZhejiangCuisineInternationallyInordertoadapttothelocalplateauandcultureofdifferentcountries,chefsofZhejiangcuisinehavecontinuouslyinnovatedanddevelopednewdisheswiththesessionofZhejiangcuisineasthefoundationWiththedevelopmentofinternationalculinaryculture,ZhejiangcuisinehasalsobeencontinuouslyimprovedandupdatedNewCookingmethods,newingredientsandnewcombinationshavebeenconsistentlyemerging,injectingnewvitalityintothisacutecrisisTheinternationalinfluenceofZhejiangcuisineisalsoreflectedinitsimpactonglobalculinarycultureManychefsandcateringenterprisesaroundtheworldhavebeguntopayattentiontotheoccasionandcharacteristicsofZhejiangcuisine,andhavebeguntoexploreandinnovateintheirowncookingstyleandcateringcultureThishasalsopromotedtheexchangeandmultipleinfluencesofglobalculturalheritage05HowtotreatandenjoyZhejiangcuisineWhentastingZhejiangcuisine,showrespectforthechef'seffectsandcreativityRespectthechef'screationZhejiangcuisineoftencomeswithauniquetablesetting,whichincludesvariousconclusionsandseasoningsObservethearrangementandusethemproperlyObservingthetablesettingZhejiangcuisineofavarietyofdishes,fromlighttoheavyStartwiththelightdishestobalancethetaxandtextureStartwiththelightdishesZhejiangcuisineoftencomeswithvariousjudgmentssuchaswine,soysauce,andchilisauceUsethemsparselyandtakethedishfirstbeforeaddinganyseasoningUsetheprovidedjudgmentsTheEtiquetteofTastingZhejiangCuisineTastetheharmonyofflavorsZhejiangcuisineemphasizestheharmonyofflavors,suchassweet,sour,bitter,spicy,andsaltyTasteeachdishslowlyandapplythebalanceofflavorsObservingthecookingtechniquesZhejiangcuisineisknownforitsuniquecookingtechniques,suchasstepping,steaming,andfryingObservinghoweachdishiscookedandappropriatetothetextureandtendernessoftheingredientsRecommendthepresentationZhejiangcuisineisknownforitsbeautifulpresentation,oftenusingvariousgarnishesanddecorationstoenhancethevisualappear