《烹飪英語（第四版）》課件 Unit 5 - lesson 2 The Fish and Seafood Chef

COOKINGENGLISH烹飪實用英語

（第四版）Contents

Pre-UnitBasicKnowledgeofCulinaryArtUnit1ThePrepCookUnit2ThePastryChefUnit3TheColdDishesChefUnit4TheHotDishesChefUnit5TheLarderChefUnit6TheExecutiveLevelContents

Unit5TheLarderChefLesson1TheButcherLesson2TheFishandSeafoodChefLesson2TheFishandSeafoodChefGoalLearnthetermsaboutfishandseafood.Warm-upDialogueRole-playReadingTaskFurtherStudyWritethecorrecttermbeloweachpicture.1.__________2.__________3.__________lobstercrabshrimpsalmonoysteroctopus4.__________5.__________6.__________Warm-upDialogueReadingFurtherStudyRole-playTaskAida（A）是餐廳的海鮮廚師，她在教Leo（L）制作荷蘭酸醬拌水煮三文魚。L=LeoA=AidaL:Thepoachedsalmonwithhollandaisesaucetasteswonderful.Aida,howdoyoumakeit?A:Thankyou.It’snotcomplicated.First,youshouldprepare3tablespoonsoffreshlemonjuice,1tablespoonofoliveoil,1cupofbutter,2skinless,bonelesssalmonfillets,3eggyolks,andsaltandpepper.L:OK.Thenwhattodonext?A:Findapanandpourlemonjuiceandoliveoilintoit,aswellasenoughwater.Seasonthewatertotastewithsaltandpepper,thenaddthesalmon.Warm-upDialogueReadingFurtherStudyRole-playTaskL:Whendoyouputthesalmon?A:Placethesalmonovermedium-highheat,andheatuntilthewaterishotandsteaming.L:What’sthefunctionofeggyolks?A:Placetheeggyolksinametalbowlandwhiskinhotwater.Placethebowlover,butnottouchtheboilingwater.Whiskconstantlyuntiltheyolksthicken.L:Whentoputthebutter?

Warm-upDialogueReadingFurtherStudyRole-playTaskAida（A）是餐廳的海鮮廚師，她在教Leo（L）制作荷蘭酸醬拌水煮三文魚。A:Whentheyolkshavethickened,beginwhiskinginthebutter,acubeatatime,untilitmeltsandincorporatesintothehollandaisesauce.Thenremovetheheat,whiskinthelemonjuice,andseasontotastewithsaltandpepper.L:Soundseasy.A:Toserve,drainthepoachedsalmon,placeeachpieceontoadinnerplateandputthehollandaisesauceonthesalmon.

Warm-upDialogueReadingFurtherStudyRole-playTaskAida（A）是餐廳的海鮮廚師，她在教Leo（L）制作荷蘭酸醬拌水煮三文魚。A.Fillintheblanksandmakechangeswherenecessary.

incorporateintotastewonderfuleggyolklemonjuiceTheturkey_________________________________.The________________________tastestoosour.Theeggconsistsof_________________,eggwhiteandeggcrust.Thesmallcompanyis_______________________abigcompany.Warm-upDialogueReadingFurtherStudyRole-playTaskB.Choosetheingredientsforthepoachedsalmonwithhollandaisesauceaccordingtothedialogue.Ingredients:________________________________________________a.lemonjuiceb.shrimpc.oliveoild.peppere.butterf.preservedeggg.salmonfilletsh.crabi.eggyolkj.saltWarm-upDialogueReadingFurtherStudyRole-playTaskWarm-upDialogueReadingFurtherStudyRole-playTaskMakeasimpledialoguebetweenAidaandLeoabouthowtomakethepoachedsalmonwithhollandaisesauce.Preparingthewholefishinvolvesscaling,choppingoffthefins,takingoffthegills,guttingandwashing.Iftherecipecallsforanoriginalshapeoffish,youshouldfirstgutitbycuttingalongthespine.Thencutparalleltothespinealmostuptothetopandseparatethefleshfromthetopandbottomofthecenterbone.Liftoutthecenterboneandsmallsidebonesandcutthespineawayattheheadandtail.Finally,washthecavityandtheoutsideandarrangethefishascloselyaspossibleinitsoriginalshape.Warm-upDialogueReadingFurtherStudyRole-playTaskA.TranslatethefollowingsentencesintoChinese.1.Iaskedthebutchertochopoffapieceofmeatforme._______________________________________________________2.Rawmeatmustbekeptseparatefromcookedmeat._______________________________________________________3.Differentpositionscallfordifferentskills.________________________________________________________4.Whydoyoutakeoffallthepictures?________________________________________________________Warm-upDialogueReadingFurtherStudyRole-playTaskB.Learntheimportantphrasesinthetext.1.involvedoing包含

Preparingthewholefishinvolvesscaling,choppingoffthe

fins,takingoffthegills,guttingandwashing.切魚包含去魚

鱗、切下魚翅、取下魚鰓、取出魚內臟并清洗干凈。練習：家務事包含做飯、洗盤子、打掃衛(wèi)生。英文：______________________________________________Warm-upDialogueReadingFurtherStudyRole-playTask2.parallelto平行

Thencutparalleltothespinealmostuptothetopand

separatethefleshfromthetopandbottomofthecenter

bone.然后與脊椎平行切下直至頭部，將魚肉自頭尾

從中間向兩側分開。練習：該公路與鐵路平行。英文：_____________________________________________Warm-upDialogueReadingFurtherStudyRole-playTaskB.Learntheimportantphrasesinthetext.3.as…aspossible盡可能……地Finally,washthecavityandtheoutsideandarrangethefishascloselyaspossibleinitsoriginalshape.最后，將腹腔和

外部洗凈，盡可能將魚整理成和原先一樣的形狀。練習：應該盡快實施這項法規(guī)。提示：implement英文：_____________________________________________Warm-upDialogueReadingFurtherStudyRole-playTaskB.Learntheimportantphrasesinthetext.Groupdiscussion:thefollowingpicturesshowthemajorformsofpreprocessedfish.TranslatetheprocessinginstructionsintoChinese.1.Thewholefish.____________________________________________