2025年高級(jí)廚師職業(yè)鑒定試卷：烹飪專業(yè)英語(yǔ)口語(yǔ)試題

2025年高級(jí)廚師職業(yè)鑒定試卷：烹飪專業(yè)英語(yǔ)口語(yǔ)試題考試時(shí)間：______分鐘總分：______分姓名：______一、烹飪專業(yè)詞匯翻譯要求：將下列烹飪專業(yè)詞匯翻譯成英語(yǔ)。1.老抽2.花雕酒3.精鹽4.香菇5.花椒6.芝麻7.豆豉8.蔥花9.姜10.食用油二、烹飪專業(yè)英語(yǔ)口語(yǔ)交際要求：根據(jù)以下情景，用英語(yǔ)回答問(wèn)題。情景一：客人點(diǎn)餐1.Customer:CanIhaveamenu,please?2.Waiter:Sure,hereyougo.3.Customer:Iwouldliketoorderadishofchickenwithvegetables.4.Waiter:Ofcourse,wehaveavarietyofchickendishes.Whichonewouldyoulike?5.Customer:IthinkIwouldlikethechickenwithmushrooms.6.Waiter:Greatchoice!Wealsoofferchickenwithvegetablesandchickenwithrice.Wouldyouliketotryanyofthoseaswell?情景二：廚房用語(yǔ)7.Chef:Passmethesalt,please.8.Chef:Canyouturnontheoven?9.Chef:Thesauceisreadytobeaddedtothedish.10.Chef:Becarefulwiththehotoil.情景三：點(diǎn)菜建議11.Waiter:MayIsuggestoursignaturedish,thebeefinblackbeansauce?12.Customer:Thatsoundsdelicious.I'llgiveitatry.13.Waiter:Excellentchoice!Wealsohaveaseafoodplatterthatyoumightenjoy.14.Customer:IthinkI'llhavetheseafoodplatteraswell.15.Waiter:Great!I'llhavethatpreparedforyourightaway.四、烹飪專業(yè)英語(yǔ)閱讀理解要求：閱讀以下短文，然后回答問(wèn)題。Acookingcompetitionistakingplaceinalocalculinaryschool.Thecontestantsarepreparingtheirdishesinthekitchen.Thejudgesaretastingthedishesandgivingtheirfeedback.1.Whatisthemainactivityhappeningattheculinaryschool?2.Whoarethejudgesinthecompetition?3.Whatarethecontestantsdoinginthekitchen?4.Whatisthepurposeofthejudgestastingthedishes?5.Whatfeedbackarethejudgesprovidingtothecontestants?五、烹飪專業(yè)英語(yǔ)聽(tīng)力理解要求：聽(tīng)以下對(duì)話，然后回答問(wèn)題。ChefA:Hey,ChefB,haveyoutriedthenewrecipeforthechickenwithlemon?ChefB:Yes,Ihave.It'sabsolutelydelicious!Thelemonflavorisperfectwiththechicken.ChefA:I'mgladtohearthat.Iwasworrieditmightbetootart.ChefB:Notatall.Thelemonjuiceaddsarefreshingtastetothedish.1.WhatareChefAandChefBdiscussing?2.WhatisChefB'sopinionaboutthenewrecipe?3.WhywasChefAworriedabouttherecipe?4.HowdoesChefBdescribethetasteofthedish?5.WhatdoesChefBsuggestaboutthelemonjuiceintherecipe?六、烹飪專業(yè)英語(yǔ)寫(xiě)作要求：根據(jù)以下提示，用英語(yǔ)寫(xiě)一段短文。Youhavebeenaskedtowriteareviewofarestaurantyourecentlyvisited.TherestaurantisknownforitstraditionalItaliancuisine.Herearesomepointstoincludeinyourreview:-Thenameoftherestaurant-Thelocationoftherestaurant-Theatmosphereinsidetherestaurant-Thequalityofthefood-Theserviceprovidedbythestaff-Anyspecialdishesyoutried-Youroverallimpressionoftherestaurant本次試卷答案如下：一、烹飪專業(yè)詞匯翻譯1.LaoChao2.HuaDiaoWine3.FineSalt4.ShitakeMushroom5.SichuanPeppercorn6.SesameSeed7.DouChi8.ScallionFlakes9.Ginger10.CookingOil解析思路：本題要求將中文烹飪專業(yè)詞匯翻譯成對(duì)應(yīng)的英文。需要對(duì)每個(gè)詞匯的含義和英文表達(dá)進(jìn)行準(zhǔn)確理解。二、烹飪專業(yè)英語(yǔ)口語(yǔ)交際1.Customer:CanIhaveamenu,please?Waiter:Sure,hereyougo.2.Customer:Iwouldliketoorderadishofchickenwithvegetables.Waiter:Ofcourse,wehaveavarietyofchickendishes.Whichonewouldyoulike?3.Customer:IthinkIwouldlikethechickenwithmushrooms.Waiter:Greatchoice!Wealsoofferchickenwithvegetablesandchickenwithrice.Wouldyouliketotryanyofthoseaswell?4.Chef:Passmethesalt,please.5.Chef:Canyouturnontheoven?6.Chef:Thesauceisreadytobeaddedtothedish.7.Chef:Becarefulwiththehotoil.8.Waiter:MayIsuggestoursignaturedish,thebeefinblackbeansauce?Customer:Thatsoundsdelicious.I'llgiveitatry.9.Waiter:Excellentchoice!Wealsohaveaseafoodplatterthatyoumightenjoy.Customer:IthinkI'llhavetheseafoodplatteraswell.10.Waiter:Great!I'llhavethatpreparedforyourightaway.解析思路：本題考查考生在實(shí)際烹飪場(chǎng)景中的英語(yǔ)口語(yǔ)交流能力。需要理解對(duì)話內(nèi)容，并能根據(jù)情景進(jìn)行相應(yīng)的回答。四、烹飪專業(yè)英語(yǔ)閱讀理解1.Acookingcompetitionistakingplaceinalocalculinaryschool.2.Thejudgesaretastingthedishesandgivingtheirfeedback.3.Thecontestantsarepreparingtheirdishesinthekitchen.4.Thepurposeofthejudgestastingthedishesistoevaluatethequalityofthefood.5.Thefeedbackprovidedbythejudgesisforthecontestantstoimprovetheircookingskills.解析思路：本題要求考生根據(jù)閱讀理解材料回答問(wèn)題。需要對(duì)文章內(nèi)容進(jìn)行準(zhǔn)確把握，理解比賽的性質(zhì)、評(píng)委的角色、參賽者的活動(dòng)以及評(píng)委提供反饋的目的。五、烹飪專業(yè)英語(yǔ)聽(tīng)力理解1.ChefAandChefBarediscussingthenewrecipeforthechickenwithlemon.2.ChefB'sopinionaboutthenewrecipeisthatitisabsolutelydelicious.3.ChefAwasworriedabouttherecipebecausehewasconcerneditmightbetootart.4.ChefBdescribesthetasteofthedishasrefreshingduetothelemonjuice.5.ChefBsuggeststhatthelemonjuiceaddsaperfectflavortothechicken.解析思路：本題考查考生對(duì)聽(tīng)力材料的理解和分析能力。需要對(duì)對(duì)話內(nèi)容進(jìn)行細(xì)致聽(tīng)辨，理解對(duì)話雙方的觀點(diǎn)和情感。六、烹飪專業(yè)英語(yǔ)寫(xiě)作-Thenameoftherestaurant:LaTrattoriaItaliana-Thelocationoftherestaurant:123MainStreet,CityCenter-Theatmosphereinsidetherestaurant:Cozyandelegantwithdimlightingandsoftmusic-Thequalityofthefood:High-qualityingredients,flavorfuldishes,andexceptionalpresentation-Theserviceprovidedbythestaff:Friendlyandattentive,withafocusoncustomersatisfaction-