Unit 3 單元測試卷（原卷版）

單元檢測卷閱讀(共兩節(jié),滿分50分)第一節(jié)(共15小題;每小題2.5分,滿分37.5分)閱讀下列短文,從每題所給的A、B、C、D四個(gè)選項(xiàng)中選出最佳選項(xiàng)。AJointhe#ChefsChallenge!Lovecooking?Joinfamouschefsinthisonlinechallenge—cook,havefunandshareyourbesthealthyrecipes!Whenitcomestofood,it’sdifficulttomatchEastAsiaandthePacificregionintermsofvarietyandtastiness.Fromwontonstodumplings,fromspicyfishtonoodlesoups,theamazingfoodcultureinEastAsiaandthePacificregionisacentralpartoflifeformillionsofpeopleandindeedtouristsfromacrosstheworld.However,changesindietandlifestyleinrecentyearshavesadlydestroyedtraditionalfoodcultures,andthehealthofmillionsofpeople.Cheap“fastfood”andunhealthysnacksthatarehighinsugar,saltandfatarenowalltoocommonbutofferlittlenutrition.★AnewchallengeToday,therearemorethan25millionmalnourished(營養(yǎng)不良的)childrenlivingintheregion,butthepictureischanging.Whilethenumberofstunted(發(fā)育不良的)childrenisslowlyfallinginmanycountries,overweightandobesityaregrowing,andatamuchfasterrate.Inmanycountries,threeformsofmalnutrition—undernutrition,hiddenhungerandoverweight—coexist.Afamilymayhaveanoverweightmotherandastuntedchild.Orachildmaybebothstuntedortooshortandoverweight.Unhealthydietsareamajorcauseofallformsofmalnutrition.★Joinus!Onewaytoslowthistide(趨勢)istoreconnectfamiliesandyoungpeoplewithfood.That’swhychefsfromacrosstheregionaretakingpartinthe#ChefsChallenge,askingyoutoshowoffyourcookingskills.Getinvolvedtodaybysharingyourrecipesinvideos,photosoranyothercreativewaysonsocialmediausing“#ChefsChallenge”andtagging“UNICEFEastAsia&Pacific”onInstagram,TwitterorFacebook.1.WhathasbadlyaffectedthetraditionalfoodcultureinEastAsiaandthePacificregion?A.Westerncooks’arriving.B.People’sturningtounhealthyfood.C.Tourists’bringingnewrecipes.D.Overweightchildren’sgrowinginnumber.2.Whatcanweinferabout“amalnourishedchild”?A.Heisinapoorstateofhealth.B.Heisshorterthanotherkids.C.Hehasanoverweightparent.D.Hepreferseatingathome.3.Whatisthepurposeofthe#ChefsChallenge?A.TointroduceexcellentAsiancooksonline.B.Tohelpordinarypeoplechallengeprofessionalcooks.C.Toreconnectpeoplewithtastyandnutritiousfood.D.Toencouragefamilyandfriendstogettogetheronline.BABritishfriendtoldmehecouldn’tunderstandwhyChinesepeopleloveeatingsunflowerseeds(瓜子)asasnacksomuch.“I’vemetalotofolderChineseandmanyhaveacrackintheirfrontteeth.Ibelievethatthat’sfromcrackingtheseeds,”hesaid.Ihadnevernoticedthehabit,butoncehementionedit,Isuddenlybecamemoreaware.IrealizedthatwheneverI’mwatchingTVortypingareport,Ialwaysstartmindlesslycrackingsunflowerseeds.Myfrienddoesn’tlikesunflowerseeds,and,tohim,itseemsunnecessarytoworksomuchjusttogetonesmallseed.Inthepast,whenwewereyoung,thewholefamilywouldusuallygettogetherforChineseNewYear.Then,wealllivedclosetooneanother,usuallyinasmallcity,andsometimeswewereevenneighbors,sowewouldgodoortodooronChineseNewYear’sEvetocheckoutwhateveryhouseholdwasmaking.Iremembermyparentswouldbealwayscookinginthekitchen.Outinthelivingroom,alargetablewouldalreadybelaidoutwithafancytablecloth,ready-madedumplingfillings,anddishesfullofcandy,fruitsandsunflowerseeds.Someofthedishesweretobeofferedtoourancestorslater,whileotherswereforneighborsandchildrentoeatbeforetheeveningfeast.Imusthavelearnedhowtocracksunflowerseedsbackthen.Idon’tthinkit’srighttocriticizeone’schoiceinfoodoreatinghabits,nomatterhowstrangetheymayseem.It’snotonlyinChina.WhenIwentabroad,Ifoundpeoplehadallsortsofstrangehabitswhenitcametofood.InDenmark,theyputsaltedredfishonbreadandeatitfordinner,nomatterhowmuchitruinsyourbreath.Theythinkit’sadelicacy(美味佳肴),andit’sconnectedtotheircertainculture.SoIthinkit’sawonderfultradition.4.Whycan’ttheBritishfriendunderstandwhenhefoundChinesepeopleloveeatingsunflowerseeds?A.Becausehethinkstheseedsaretoohardtocrack.B.Becausehethinkstheseedsareharmfultoteeth.C.Becausehethinkstheseedsarenotgood.D.Becausehethinkstheseedsarenotwortheating.5.WhatdoesthewriterprovebymentioningChineseNewYear?A.Thefamiliesgettogetherforit.B.Eatingsunflowerseedsisrelatedtoit.C.Thetraditionsofcelebratingithavedisappeared.D.Childrencaneatdeliciousfoodonthatday.6.Whatideadoesthewriterwanttoexpressinthispassage?A.Eatinghabitscomefromacertainculture.B.Itisgoodtoformhealthyeatinghabits.C.Changingyoureatinghabitswillchangeyourlife.D.Onekindoffooddoesntnecessarilysuiteveryone.7.ThewritersattitudetotheDanishwayofeatingbreadis.

A.objectiveB.criticalC.acceptableD.doubtfulCBeijingisnostrangertoWesternfood.AmericanrestaurantslikeMcDonald’sandKFChavebroughtmoreWesterndishestothelocalfoodsceneinrecentyears.Now,twonewrestaurantshavejoinedthem.InAugust,TacoBellandShakeShackopenedtheirdoorstoeagercustomersinBeijing.TacoBellisapopularAmericanfastfoodrestaurantthatfeaturesMexicanfood.Hard-andsoft-shelltacosareastaple(主食)onthemenu;theyaregenerallyservedwithbeef,lettuceandtomato.Andofcoursethereareburritos—chicken,beeforbeanswrappedinatortilla(墨西哥薄餡餅).However,therearenewmenuitemsthatarespecialtotheBeijinglocation,suchastheYangBerryFreezeandAvocadoOolongTea.ShakeShack,knownforitstraditionalAmerican-stylehamburgersandmilkshakes,isalsoservingupdishesthatwontbefoundinbranchesoutsideofthecapital.HarryWang,whostudiedintheUS,visitedtherestaurantsoonafteritopened.“ThelasttimeIhadShakeShackwasmorethanayearagowhenIwasintheUnitedStates,”Wangsaid.“TheyareprettysimilartowhatwehadintheUnitedStates,butthereisamilkshakespecialtoBeijing.”ThemilkshakeWangreferredtoistheHutongHawthorn.Theshakemixeshawthorn,atraditionalChinesesnack,intoamilkshake,acommonicecreamdrinkinWesternfastfood.TheBeijingShakeShackalsooffersroastedchestnuticecream.BothrestaurantsalsoreflectelementsofChinesecultureintheirdecorations.ShakeShack’swindowsfeaturecartoonsshowinghutonglife,andTacoBellhasapictureofapalaceattheTempleofHeavenononeofitswalls.Fromthedesigntothemenus,thetworestaurantsare“addingatouchoflocalflavor”,notedChinaNews.8.WhyareMcDonald’sandKFCmentionedinthefirstparagraph?A.ToshowthepopularityofWesternfoodinBeijing.B.ToleaduptothetopicofnewWesternrestaurantsinBeijing.C.TocomparethedifferencesbetweenMcDonald’sandKFC.D.Toexpresstheauthor’spersonalloveofWesternfood.9.WhatcanweknowaboutTacoBell?A.ItisatraditionalMexicanrestaurant.B.Ithasthesamemenuaroundtheworld.C.ItisapopularMexicanrestaurantinChina.D.ItisafastfoodrestaurantservingMexicanfood.10.Whatdoestheunderlinedword“They”inParagraph3probablyreferto?A.Hamburgersandmilkshakes.B.Beijingmilkshakes.C.Americanrestaurants.D.McDonald’sandKFC.11.WhatdoesthearticletellusaboutTacoBellandShakeShack?A.Theytrytokeeptheoriginalcharacteristicsinalllocations.B.TheywillprobablyhavemorecustomersthanKFC.C.TheymakechangestothemenuforChinesepeople’stastes.D.TheyliketoworktogetherwithChineserestaurants.DEatingadiethighinprocessedfoodincreasestheriskofdepression,researchsuggests.What’smore,peoplewhoateplentyofvegetables,fruitandfishactuallyhadalowerriskofdepression,ateamfromUniversityCollegeLondonfound.Dataondietamong3,500middle-agedcivilservantswerecomparedwiththeiremotionalstatefiveyearslater,aBritishjournalreported.Theydividedtheparticipantsintotwogroupsbasedontwotypesofdiet—thosewhoateadietlargelybasedonwholefood(全天然食物),whichincludeslotsoffruit,vegetablesandfish,andthosewhoateamainlyprocessedfooddiet,suchassweeteneddesserts,friedfood,processedmeat,refinedgrainsandhigh-fatdairyproducts.Afteraccountingforfactorssuchasgender,age,education,physicalactivity,smokinghabitsandchronicdiseases,theyfoundasignificantdifferenceinthefuturedepressionriskwiththedifferentdiets.Thosewhoatethemostwholefoodhada26%lowerriskoffuturedepressionthanthosewhoatetheleastwholefood.Bycontrast,peoplewithadiethighinprocessedfoodhada58%higherriskofdepressionthanthosewhoateadietlowinprocessedfood.StudyauthorDr.ArchanaSingh-Manouxpointedouttherewasachancethatthefindingcouldbeexplainedbyalifestylefactortheyhadnotaccountedfor.“TherewasapapershowingaMediterraneandietwasassociatedwithalowerriskofdepression,buttheproblemwiththatisthatifyouliveinBritain,thelikelihood(可能性)ofyoueatingaMediterraneandietisnotveryhigh.”Dr.AndrewMcCulloch,chiefexecutiveoftheMentalHealthFoundation,said,“Thisstudyaddstoanexistingbodyofsolidresearchthatshowsthestronglinksbetweenwhatweeatandourmentalhealth.”Headdedpeoplesdietswerebecomingincreasinglyunhealthy.TheUKpopulationisconsuminglessnutritious,freshproduceandmoresaturated(飽和的)fatsandsugars.12.Whatdoweknowabouttheparticipants?A.Theyareofdifferentagesfromyoungtoold.B.Theyhavebeeneatingalesshealthydiettheseyears.C.Mostofthempreferwholefoodtoprocessedfood.D.Thosewhoatewholefoodgenerallywerehappierinthelongterm.13.WhatcanwelearnfromwhatDr.ArchanaSingh-Manouxsaid?A.ItisdifficultformostBritishpeopletohaveaMediterraneandiet.B.TheMediterraneandietisthehealthiestintheworld.C.ManystudiesontheMediterraneandiethavebeendonebefore.D.TheMediterraneandietisnotgoodfordepression.14.WhatdoesDr.AndrewMcCullochagree?A.Ourdietsarecloselyrelatedtoourmentalhealth.B.Thepresentstudyneedsmorefactsandotherinformation.C.TheUKpopulationwillbecomeillinthenearfuture.D.Moresaturatedfatsandsugarsshouldbetakenin.15.Whatsthetextmainlyabout?A.TheincreasinglyunhealthydietoftheUKpopulation.B.Thelinkbetweenprocessedfoodanddepression.C.Therelationshipbetweenphysicalandmentalhealth.D.Ahealthydietlargelybasedonwholefood.第二節(jié)(共5小題;每小題2.5分,滿分12.5分)閱讀下面短文,從短文后的選項(xiàng)中選出可以填入空白處的最佳選項(xiàng)。選項(xiàng)中有兩項(xiàng)為多余選項(xiàng)。TheDietZone:ADangerousPlaceDietCoke,DietPepsi,dietpills,ano-fatdiet,avegetablediet...Wearesurroundedbytheword“diet”everywherewelookandlisten.Wehavesoeasilybeenattractedbythepromiseandpotentialofdietproductsthatwehavestoppedthinkingaboutwhatdietproductsaredoingtous.16

Dietproductssignificantlyweakenuspsychologically.Ononelevel,wearenotallowingourbraintoadmitthatourweightproblemslienotinactuallylosingtheweight,butincontrollingtheinputoffatty,high-calorie,andunhealthyfoods.17Allwehavetodoistounderstandorrecognizetheword“diet”infoodlabels.

18Everytimewehaveadrinkwithoutcalorie,wearetellingourselveswithoutourawarenessthatwedonthavetoworkouttogetresults.

Thedangerofdietproductsalsoliesinthephysicalharmtheycause.19Havingtheminsteadofhealthyfoodsmeanswearepreventingourbodiesfromhavingbasicnutrients(營養(yǎng)物質(zhì)).Dietfoodsanddietpillscontainnocalorieonlybecausethedietindustryhascreatedchemicalstoproducethesewonderproducts.Dietproductsmaynotbenutritional.Chemicalsthatgointodietproductsarepotentiallydangerous.

Nowthatweunderstandtheeffectsthatdietproductshaveonus,itistimetoseriouslythinkaboutbuyingthemtoreduceweight.20Oncewerealizethis,wewillbemuchbetterabletoresistdietproducts,andthereforepreventtheharmthatcomesfromusingthem.

A.Dietfoodscanindirectlyharmourbodies.B.Itsbelievedthatdietproductsresultinlosingweight.C.Onanotherlevel,dietproductshavegreaterpsychologicaleffects.D.Wearepayingforproductsthatharmusmentallyandphysically.E.Weallknowthedangerofdietproducts,butit’shardtoresistthem.F.Losingweightliesinthepowerofminds,notinthepowerofchemicals.G.Dietproductsallowustojumpoverthethinkingstageandgostraighttothescale(秤)instead.16.17.18.19.20.

第二部分語言運(yùn)用(共兩節(jié),滿分30分)第一節(jié)(共15小題;每小題1分,滿分15分)閱讀下面短文,從每題所給的A、B、C、D四個(gè)選項(xiàng)中選出可以填入空白處的最佳選項(xiàng)。I’mpartoftheRoots&Shootsprogramme,foundedbyDr.JaneGoodall,DBE.It’sallaboutmaking21changesintheworld,andthesechangeswillmaketheworldbetter.AsDr.Goodallsaid,“Whatyoudomakesadifferenceandyouhavetodecidewhatkindofdifferenceyouwanttomake.”

Idecidedtodosomething22fortheworld.

InBulgaria,whereIlive,stray(走失的;無主的)dogsareeverywhere.Althoughmanypeoplecanturnablindeye,Istruggleto23thesoulful(凄婉的)eyesofapoorstreetdog.That’swhyImnolongerafood-waster.WhenIseeplatesof24food,Iseethedesperateeyesofastrayanimal.Iseea25dogprowlingaroundthebins(垃圾箱),searchingforfoodtofillhisemptybelly.26eatingoutinarestaurant,I’mnotafraidto27afoodbagwithleftovers.Whentherearelivingbeingsoutthere28,itseemsselfishtowastefood.I’llfeedthemtothestraycatsordogs.Aweekago,Isawastraydogaroundthebins.Hoursearlier,I’dbaggedupaplateof29fish.AsIunwrappedit,hewaggedhistailandsniffedtheair.Thefishwas30innotime.

It’ssad,isn’tit?Howcanwewastesomuchfoodandthink31ofit?Thesehomelessanimalshavetaughtmethatfoodispreciousanditisn’trighttowasteit.Whenyourstomachisfull,dontthrowawaythefoodyou’veleft.32itforanotherwhosestomachisntfull.

Ican’tcountthetimesI’vepassedastrayanimalwitheyesaskingfor33.Forme,it’ssomethingIcan’tignore.ThatiswhyI34endupfetchingsomethingfromthefoodstoreifIdon’thaveanythingonmeatthetime.

Thenexttimeyouseewastedfood,35itintoworthyfoodforallthestarvingmouthsoutthere.

21.A.relativeB.positiveC.greatD.possible22.A.inspirationalB.importantC.interestingD.useful23.A.ignoreB.noticeC.realizeD.meet24.A.untouchedB.wastedC.spoiledD.piled25.A.fierceB.wildC.weakD.angry26.A.EvenifB.AsifC.IncaseD.Aswellas27.A.buyB.getC.takeD.fill28.A.runningB.starvingC.dyingD.barking29.A.leftoverB.cookedC.sparedD.shared30.A.abandonedB.sweptC.lostD.gone31.A.muchB.nothingC.wellD.badly32.A.PutB.WrapC.SaveD.Leave33.A.mercyB.moneyC.adviceD.help34.A.seldomB.alwaysC.stillD.actually35.A.turnB.breakC.coverD.make第二節(jié)(共10小題;每小題1.5分,滿分15分)閱讀下面短文,在空白處填入1個(gè)適當(dāng)?shù)膯卧~或括號(hào)內(nèi)單詞的正確形式。WheneverIfeelunhappy,ricepuddingcheersmeup.Ricepudding36(illustrate)theuniquepowerof“comfortfood”,whichreferstoanyfood37makesusfeelbetterormakesupforbadfeelingsby38(help)usrecallwhatwelove.

Ourcomfortfoodsare39(high)individual.Theyvaryfrompersontoperson,depending40ourownuniqueexperiencesshapingourlives.Thefeelingof41(happy)andsenseofbelongingareimportantforpeoplewhomoveawayfromtheirhomecountry.Itishardest42(give)upthefoodthattheygrewupwith.Onemouthfulofcomfortfoodtakesusbacktoour43(culture)roots,44(give)usthe“tasteofhome”andrelievingfeelingsofhomesickness.

Thatscertainlytrueforme.Comfortfoodisnotonlyabowlofnoodlesorchickensoup45foodforthesoul.

36.37.38.39.40.

41.42.43.44.45.

第三部分寫作(共兩節(jié),滿分40分)第一節(jié)(滿分15分)假如你是李華,你的英國朋友Jim來信說他對(duì)中國的飲食文化很感興趣,并將在春節(jié)期間來中國游玩,請(qǐng)你寫一封郵件給他。郵件內(nèi)容包括:1.春節(jié)飲食習(xí)俗;2.推薦一道你家鄉(xiāng)的特色菜。注意:1.詞數(shù)80左右;2.可適當(dāng)增加細(xì)節(jié),以使行文連貫;3.開頭和結(jié)尾已給岀,不計(jì)入總詞數(shù)。DearJim,IamverygladtohearfromyouanddelightedtoknowthatyouareinterestedinChinesefood.

Lookingforwardtomeetingyousoon!Yours,LiHua第二節(jié)(滿分25分)閱讀下面材料,根據(jù)其內(nèi)容和所給段落開頭語續(xù)寫兩段,使之構(gòu)成一篇完整的短文。Atelevenyearsold,mymainconcernwasmoney.WherecouldIgetit?HowmuchdidIneedtobuythenewmust-havethingmyclassmateseitherhadorwantedasbadlyasIdid?Iwenttomymom.“Mom,Ineedmoremoney,”Isaid,leaningagainstthekitchencounterwhileshecookeddinner.“Youthinkyouneedajob?”Momaskedwithasmile.Thenextday,shehadananswe