供應(yīng)商調(diào)查問卷江蘇德勝食品.doc

1、本文檔為精品文檔，如對你有幫助請下載支持，如有問題請及時溝通，謝謝支持！供應(yīng)商調(diào)查表Supplier questionnaireSupplier Information供應(yīng)商信息Company Name公司名稱Company Address公司地址Manufactory Address工廠地址QA Dept. Contact Name質(zhì)量部負(fù)責(zé)人Tel:電話Fax:傳真E-mail電子郵件Website網(wǎng)址Products supplied to Daysun供應(yīng)給德盛的產(chǎn)品Please attach flow diagramsof the product請附產(chǎn)品加工流程圖12If the c

2、ompany set up food safety management system?公司是否建立食品安全質(zhì)量管理體系？The factory production license or export has the record registration certificate, if there is a base acquisition of export base qualification whether the record工廠是否取得生產(chǎn)許可證或者出口備案登記證，如果有基地是否取得出口備案基地資格3 Whether to establish a base base manage

3、ment system有基地是否建立基地管理體系4 Is there an ISO9000:2000 certification? Who? When? 是否通過 ISO9000:2000 認(rèn)證 ?哪家認(rèn)證公司？ -何時 ?-1本文檔為精品文檔，如對你有幫助請下載支持，如有問題請及時溝通，謝謝支持！5Has a HACCP plan been established to cover the proposed Daysun materials and have corresponding controls been implemented?是否對所提供的德盛原料建立了HACCP 計(jì)劃相應(yīng)的控制

4、措施是否已實(shí)施?6If NO, are all potential food safety concerns controlled through prerequisite programs (other programs)?如果沒有 ,是否通過必要程序或其它程序?qū)λ袧撛诘纳婕笆称钒踩沫h(huán)節(jié)進(jìn)行控制.7Are employee Good Manufacturing Practices (GMP s) in place?是否對員工實(shí)施了良好的生產(chǎn)操作規(guī)范?8Are adequate Cross-contaminationcontrols in place to ensure separatio

5、n of raw material (raw/unprocessed) and finished product (cooked/processed) zones?是否實(shí)施了足夠的交叉污染控制措施以確保原材料區(qū)域和成品區(qū)域的分離?9Whether a customer feedback procedures.是否有客戶反饋處理程序？10Whether there is a recall program files illustrate?是否有召回程序文件說明？11 Does your facility have an adequate means of monitoring key proce

6、ssing steps (e.g. temp, time, pressure)?貴司對主要的加工步驟 (例如 : 溫度 ,時間 , 壓力 )是否有足夠的監(jiān)控手段 ?121314Has a materialSpecification(draft or approved) been provided by Daysun?德盛是否提供了原料標(biāo)準(zhǔn)(草案或批準(zhǔn)的)?Have you performed anAllergenrisk assessment using the Daysun SQE allergen list?貴司是否根據(jù)德盛供應(yīng)商質(zhì)量期望手冊中的過敏原清單進(jìn)行過敏原風(fēng)險(xiǎn)評估?Are all

7、 allergens declared and labeled in intended materials?所有的過敏原是否在提供的原料中已被告知或標(biāo)識?15Are adequateForeign Mattercontamination controls in place for Daysun materials?對提供給德盛的原料是否實(shí)施了足夠的異物控制?16 Is glass restricted from the plant wherever possible, and a glass smash procedure implemented?工廠內(nèi)是否盡可能的不使用玻璃,是否執(zhí)行玻璃破碎

8、程序 ?17 Have controls been established for hard plastic hazards (e.g. scrapers, hard plastic pieces, sight windows in equipment, nylon/Teflon guides, runners etc.)?對硬塑料危害是否進(jìn)行控制 (刮刀 ,硬塑料片 ,設(shè)備上的透視窗口 ,尼龍等 )18 Are metal detectors, magnets, sieves and screens with maintained and checked regularly?是否使用金屬探測

9、器 ,磁選 ,篩網(wǎng)并對其進(jìn)行常規(guī)檢查 ?19 Are self-inspections, pre start-up inspections and preventive maintenance programs in place?是否執(zhí)行自檢 ,開機(jī)前檢查和預(yù)防性維修程序?20Does the facility have an effectivePest Controlprogram?貴司是否有有效的蟲鼠害控制程序?21 Has the program prevented all internal rodent/bird activity?此程序是否可有效的預(yù)防所有的嚙齒動物/鳥的活動 ?22

10、Are documentedSanitationprocedures available for all CIP and manually cleaned equipment?對所有自動和手工清洗的設(shè)備是否具有文件化的清潔程序?23 Are sanitation cycles performed with sufficient frequency to interrupt micro growth cycles, where necessary?是否執(zhí)行足夠頻率的清潔活動以阻止微生物的生長, 在哪里是必須的 ?2本文檔為精品文檔，如對你有幫助請下載支持，如有問題請及時溝通，謝謝支持！24Is

11、microbiological testing and visual inspections performed to ensure sanitation effectiveness?是否執(zhí)行微生物檢查和視覺檢查以確保清潔的效果?25Do all cleaning and processchemicals have regulatory approval for use in the food industry whereapplicable (e.g. detergents, sanitisers, lubricants, grease)?(清潔劑 ,消毒劑 ,潤滑油 ,油脂 )對所有清潔和

12、過程中使用的化學(xué)品是否經(jīng)過批準(zhǔn)可以使用在食品工業(yè)中26Does your facility have a documentedHold/Release program in place to manage non-conforming rawmaterials, packaging, rework and semi-finished and finished products?貴司是否具有文件化的扣留和放行程序管理不合格原料,包材 ,返工品 ,半成品和成品 ?27Does your facility have an adequateTraceabilityprogram for incomin

13、g raw materials, packaging andfinished materials?貴司對原材料 ,包裝和終產(chǎn)品是否有足夠的追溯程序?28Is Rework usage traced to avoid allergen/GMO contamination?返工品的使用是否可追溯以避免過敏原/轉(zhuǎn)基因污染 ?29 The sources of the raw materialsThe record of the base or whether to its base原料來源是否來之備案基地或者自有的基地30 GMO control measures are in place?是否建立

14、轉(zhuǎn)基因控制措施？過敏源調(diào)查表Allergenquestionnaire過敏源有無是否有潛在的可能例如，交叉感染谷類包括麩及其制品殼類海鮮及其制品雞蛋及制品魚及其制品花生及其制品大豆及其制品牛奶及其制品包括乳糖果仁及其制品芹菜及其制品芥末及其制品3本文檔為精品文檔，如對你有幫助請下載支持，如有問題請及時溝通，謝謝支持！芝麻及其制品二氧化硫及亞硫酸鹽軟體動物羽扇豆PLEASE NOTE請注意：Please attach or forward the following with your response請隨附粘貼以下文件 : 1. Company brochure(s)公司宣傳冊 ; 2. Organizationalcharts 公司組織結(jié)構(gòu) ; 3. Copy of Business License(s)公司營業(yè)執(zhí)照復(fù)印件 ; 4. Tax Certification(s) 公司稅務(wù)登記證 ; 5. Copies of OfficialCertifications (Hygiene, Good Manufacturing Practices, Quality, Government Regulatory, Laborato