西方餐飲及其文化(中英文)

1、Western food and beverage and its culture西方餐飲及其文化西方餐飲及其文化(中英文)一、Chinese and Western food culture difference中西方飲食文化差異西方餐飲及其文化(中英文) 1. Different diet ideas飲食觀念不同（ Westerners focus on nutrition, Chinese people pay attention to taste.西方人側(cè)重營養(yǎng)，中國人注重美味。） 2. Food utensils are different飲食用具不同（ Westerners use

2、 knives and forks, the Chinese people use chopsticks and spoon.西方人多用刀叉，中國人多用筷子和勺。）西方餐飲及其文化(中英文) 3. Different diets飲食口味不同（ Westerners eat sweets, the Chinese people to the main.西方人多吃甜食，中國人以咸為主。） 4. Food environment is different 飲食環(huán)境不同（ Westerners pay attention to delicate, Chinese pay attention to os

3、tentation.西方人注重精致，中國人注重排場。）西方餐飲及其文化(中英文)二、Western food culture development西方飲食文化的發(fā)展西方餐飲及其文化(中英文)Western food culture development西方飲食文化的發(fā)展Italy cuisine is the earliest,French cuisine is the king,USA dish is hot.西方餐飲及其文化(中英文)Western style foodWestern style food西餐西餐菜式菜式（一一） French cuisine French cuisin

4、e法法國國 菜菜（二（二）ltaly cuisineltaly cuisine義大利義大利菜菜（三（三）British foodBritish food英國英國菜菜（四（四）American foodAmerican food美國美國菜菜（五（五）Russian foodRussian food俄羅斯俄羅斯菜菜（六（六）German foodGerman food德國德國菜菜西方餐飲及其文化(中英文)三、西餐用餐禮儀Dining etiquette西方餐飲及其文化(中英文)The number of knives and forks and its display刀叉的數(shù)量及其擺放西方餐飲及其

5、文化(中英文)刀叉基本上是由外側(cè)開始按順序使用刀叉基本上是由外側(cè)開始按順序使用起起Knife and fork is basically the use of the outside from the beginning to use 參考資料 西方餐飲及其文化(中英文)To pay attention to入座有講究西方餐飲及其文化(中英文) 1. 人應(yīng)與桌子保持距離并站直，領(lǐng)位者應(yīng)把椅子推進(jìn)來。 Man should keep his distance from the table and stand straight,and lead a man to the chair. 2. 腿彎碰

6、到后面的椅子時(shí)，就可以坐下來了。 When the leg is bent against the back of the chair,you can sit down. 3. 兩腳交叉的坐姿最好避免最得體的入座方式是從左側(cè)入座。 Crosss legged sitting is best to avoid the most apporopriate way to the seat from the left seat. 西方餐飲及其文化(中英文)Seating座次西方餐飲及其文化(中英文)Seating座次西方餐飲及其文化(中英文)Seating座次西方餐飲及其文化(中英文)Use of n

7、apkin餐巾的使用點(diǎn)完菜后，在前菜送來前的這段時(shí)間把餐巾打開，往內(nèi)折三分之一，讓三分之二平鋪在腿上，蓋住膝蓋以上的雙腿部分。After a meal,in this period of time before the dishes brought before the third one,let the hird one, let the third in legs, covers above the knee of the legs.西方餐飲及其文化(中英文)Serving order上菜順序 Former dishes Former dishes前菜前菜 Soup Soup湯湯 Sala

8、d Salad沙拉沙拉 A side dish A side dish副菜副菜 Main course Main course主菜主菜DessertDessert甜點(diǎn)甜點(diǎn) Drinks Drinks飲料飲料西方餐飲及其文化(中英文)前菜（開胃菜）前菜（開胃菜） 湯麵包湯麵包 沙沙 拉拉 副副 菜菜 主主 菜菜 甜甜 點(diǎn)點(diǎn) 飲飲 料料西方餐飲及其文化(中英文)The use of knives and forks刀叉的使用西方餐飲及其文化(中英文)On the way to the toilet or meal, after the meal, how to put the knife and

9、fork?用餐用餐途中想要如廁，或是用餐完畢時(shí)，刀叉途中想要如廁，或是用餐完畢時(shí)，刀叉該如何擺放呢？該如何擺放呢？ （解答參見課本附錄五）西方餐飲及其文化(中英文)The proper arrangement of western style tableware.西式西式餐具的正確擺設(shè)。餐具的正確擺設(shè)。 西方餐飲及其文化(中英文)DinnerDinner forfor eight shaped,if in the middle of dinner to eight shaped,if in the middle of dinner to temporary rest,knife and for

10、k points intraday,cutter temporary rest,knife and fork points intraday,cutter head and the fork tip relative to a shape or a figure head and the fork tip relative to a shape or a figure eight shape, knife toward himself.That still continue eight shape, knife toward himself.That still continue to eat

11、.if you are talking,you can take a knife and forkto eat.if you are talking,you can take a knife and fork。用餐中為八字形，如果在用餐中途暫時(shí)休息，可將刀叉分話盤用餐中為八字形，如果在用餐中途暫時(shí)休息，可將刀叉分話盤中，刀頭與叉尖相對成中，刀頭與叉尖相對成”一一”字形或字形或”八八”字形，刀叉朝向自字形，刀叉朝向自己，表示還是繼續(xù)吃。如是談話，可以拿著刀叉，無須放下。己，表示還是繼續(xù)吃。如是談話，可以拿著刀叉，無須放下。西方餐飲及其文化(中英文)How to eat bread怎樣正確的吃面包西方餐飲及其文化(中英文) The bread is torn to pieces.面包要手撕成小塊來吃 The dish to eat bread with a small piece of bread and gently put meat or vegetables to eat on the fork,