(完整版)TableManners餐桌禮儀

1、table mannersgermanyamericanchinajapan heres the german/european way of using a knife and fork: hold the fork in your left hand, the knife in your right hand. keep both in your hands while eating. dont put the knife or fork down except to drink or pick up bread. the knife (in your right hand) is als

2、o used to help discreetly guide food onto your fork (in your left hand). do not cut up an entire piece of meat at once. cut off a bite-size piece and eat it before you cut off another piece. if there are more utensils than just a knife and fork (salad fork, dessert spoon, etc.), the rule is simple:

3、move inward from the outside for each course. sometimes spoons are placed above the plate rather than on the side. when finished, lay your knife and fork side by side on your plate pointing to the center, with the handles on the lower right rim (five oclock position). pgood dining etiquette in germa

4、ny and europe is not very different from that in the usa, but there are a few variations that you should know about.pa gift is nice (dining with friends or acquaintances)as in the us, if you have been invited to dinner at someones home, it is appropriate to bring a gift for your hosts. if you have b

5、rought along something typically american from your home state or city, that would be nice. typical gifts include wine, flowers (no red roses, a sign of romance) or sweets. the better you know your hosts, the better you can select a gift. remember to arrive on time! germans dont do “fashionably late

6、.”pbusiness diningpif you are attending a business luncheon or dinner, the rules are much the same as in the us, but remember not to lapse into american first-name familiarity. in germany, business is business even when dining. shake hands (firmly) when greeting people! wait for your host to indicat

7、e where you should sit. otherwise, you can follow the table manners below.fast food! finger foods? nein!americans and other europeans rarely eat with their hands! especially in a fine restaurant or in a formal/semiformal dining situation, even pizza is eaten with a knife and fork. however, if you ar

8、e at an outdoor grillparty or eating informally, its okay to eat some foods, such as hamburgers or hotdogs, with your hands. 初到美國餐館用餐，應(yīng)該注意如下事項(xiàng)：初到美國餐館用餐，應(yīng)該注意如下事項(xiàng)：1）選擇合適的餐館（如：家庭式餐館）選擇合適的餐館（如：家庭式餐館、特色餐館以及自助式餐館等）；、特色餐館以及自助式餐館等）；2）餐館營業(yè)時(shí)間（上午）餐館營業(yè)時(shí)間（上午11：30開門營業(yè)，直開門營業(yè)，直到夜晚）；到夜晚）；3）一般都應(yīng)事先預(yù)訂餐位：）一般都應(yīng)事先預(yù)訂餐位：4）到

9、達(dá)餐館后，不能徑直地到餐桌旁）到達(dá)餐館后，不能徑直地到餐桌旁入桌，除非餐廳有入桌，除非餐廳有“隨意就坐隨意就坐”的告示；的告示；5）付款時(shí)，別忘了留給服務(wù)員一定比例）付款時(shí)，別忘了留給服務(wù)員一定比例的小費(fèi)（一般為實(shí)際總額的的小費(fèi)（一般為實(shí)際總額的10%15%）。）。 reserving a table is rather popular in the usa. and it is often necessary to make a reservation. you will sometimes see short queues of people waiting for tables at r

10、estaurants-its more pleasant to wait in the bar ,of course,if there is one-but there queues more quickly. when you arrive at most restaurant,you should not just go in and sit down-unless you see a sign saying please seat yourself.usually you will have to wait for a hostessor captain(領(lǐng)班領(lǐng)班)to escort(陪

11、同陪同)you to a table .often there will be a sign that reads please wait to be seated. do not expect to share a table with other parties,even if the restaurant is crowed .it just isnt done. many restaurant have a no-smoking section,in some place by lows. summoning a waiter 召喚侍者you may find your waiter

12、unusually friendly.he may ask you how you are (youre supposed just to say fine),inquire whether you have a good day and ,later on say that he hopes you will enjoy your meal. paying the comes usually with tax added but no service chare-though some restaurant do now add a service charge.the etiquette(

13、規(guī)矩)books say that you should leave a ten per cent tip(小費(fèi))for lunch,fifteen per cent for dinner.the tip should be calculated on the basis of the total before the addition of tax. at many restaurant you can ask the waiter to bring the bill and than pay at a cash desk on the way out. china! please the

14、guests, elders move chopsticks first. do not make slurping noises when you eat. some people like chewing food but make a very clear voice .this is not a polite table manner especially when everyone is having dinner together. we should prevent the occurrence of this phenomenon.it is necessary to say

15、i feel shy, sorry, please forgive or other words to apologize when you sneeze.請(qǐng)客人、長者動(dòng)筷子。飯時(shí)不要出聲音；吃飯時(shí)不要出聲響。有的人吃飯喜歡咀嚼食物.特別是使勁咀嚼脆食物，發(fā)出很清晰的聲音來.這種做法是不合禮儀要求的，特別是和眾人一起進(jìn)餐時(shí)，就要盡量防止出現(xiàn)這種現(xiàn)象。如果出現(xiàn)打噴嚏的情況時(shí)，就要說一聲“真不好意思”、“對(duì)不起”so what are the differences of table manners between chinese and western countries in chinain

16、china to please the guests seated on the seats, then please elderly.先請(qǐng)客人入座上席，再請(qǐng)長先請(qǐng)客人入座上席，再請(qǐng)長者入座者入座 guests are seated beside the table;客人再依客人再依次入座；次入座； when seated to the left to enter from the chair at the table, do not move chopsticks, not to get what the noise, also dont get up and move; if there

17、is anything to greet to the master.入座時(shí)要從椅子左邊進(jìn)入，入座后不要?jiǎng)涌曜?，入座時(shí)要從椅子左邊進(jìn)入，入座后不要?jiǎng)涌曜?，更不要弄出什么響聲來，也不要起身走?dòng)；如果更不要弄出什么響聲來，也不要起身走動(dòng)；如果有什么事要向主人打招呼有什么事要向主人打招呼 入座后姿式端正，腳踏在本人座位下，不可任意入座后姿式端正，腳踏在本人座位下，不可任意 伸直手肘，不得靠桌子邊緣，或?qū)⑹址旁卩徸紊熘笔种?，不得靠桌子邊緣，或?qū)⑹址旁卩徸伪成稀１成稀?seated posture correct, a foot in my seat, not arbitrary extension

18、, elbow should not rely on the edge of the table, or hand on the adjacent seat backs. generally speaking, the face of the door of the farthest from the door of the seat was the mistress, the opposite of the host seat. mistress of the right side is the first head table, generally is gentleman .master

19、 the right seat is the second head table, generally is madam. the hostess in the left seat is the third head table, male master in the left seat is the fourth head table. 一般說來，面對(duì)門的離門最遠(yuǎn)的那個(gè)座位是女主人的，與 之相對(duì)的是男主人的座位。女主人右手邊的座位是第一主賓席，一般是位先生；男主人右邊的座位是第二主賓席、一般是主賓的夫人。女主人左邊的座位是第三主賓席，男 主人的左邊的座位是第四主賓席。tableware ch

20、ina tableware cups, plates, bowls, main dishes, spoons, chopsticks, and so on several. 中方餐具主要 有杯子、盤子、 碗、碟子、筷 子、匙羹等幾 種。western tableware mainly comprises a knife, fork, spoon, plate, cup. the knife was divided into edible knife, knife, sword fish meat, butter knife, fruit knife; fork is divided into

21、edible fork, harpoon, lobster fork; utility knife and fork specification is generally greater than the use of a knife and fork. tablespoon, teaspoon, spoon divides; cup type are more, tea cup, coffee cup and saucer; for porcelain, glass, glass for glass products.西方餐具 西方餐具主要包括刀、叉、匙、 盤、杯等。 刀又分為食用刀、魚刀、

22、肉刀、 奶油刀、水果刀；叉又分為食 用叉、魚叉、龍蝦叉；公用刀 叉的規(guī)格一般大于使用刀叉。 匙又分湯匙、茶匙等； 杯的種類更多，茶杯、咖啡杯 為 瓷器，并配小碟；水杯， 酒杯多為玻璃制品。order of the dishes in china the soup, vegetables the staple food the wine the fruit湯、菜主食餐酒水果in western countriesvegetable fruit wine the staple food the dessert cafe 菜 水果 餐酒 主食 甜點(diǎn) 、咖啡 tables and seating so

23、me restaurants in japan have low tables and cushions on tatami floor instead of (or in addition to) western style chairs and tables. shoes and slippers have to be removed before stepping on tatami. 在用餐之前和之后都要高聲表達(dá)兩種感受，在用在用餐之前和之后都要高聲表達(dá)兩種感受，在用餐之前要說餐之前要說“itadakimasu”(我要開始我要開始用餐了用餐了)；在用餐后要說；在用餐后要說“go-chi

24、so-samadeshita(謝謝謝您的款待謝您的款待)” after ordering, it is common to wait for everyones order and then to start the meal with the phrase itadakimasu (i gratefully receive). if a dish is better eaten right away but others at the table have not been served yet, the phrases osaki ni dzo (please go ahead) or o

25、saki ni itadakimasu (allow me to start before you) can be useful. conclude the meal with the phrase gochissama deshita (thank you for the feast) which includes gratitude not only towards the cook but also the ingredients consumed. using your chopsticks, lead the noodles into your mouth. you may want to try to copy the slurping sound of people around you if you are dining in a noodle shop. rather than b