英文介紹中國美食中國菜系

1、會計(jì)學(xué)1英文介紹中國美食中國菜系英文介紹中國美食中國菜系Shandong CuisineSichuan CuisineGuangdong CuisineFujian CuisineJiangsu CuisineZhejiang CuisineAnhui CuisineHunan cuisineSichuan CuisineSichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world. Characterized by it

2、s spicy and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili, Pepper and prickly ash.chiliPepperprickly ash spicy taste, called ma in ChineseSichuan CuisineBean Sauce TofuYuxiang shredded porkpoached spicy slices of porkMaoxuewangZhejiang CuisineSteamed Turtle in C

3、rystal Sugar SoupDongpo Pork Xihu Sour Fish Longjing Shrimpntaste shrimp 口味蝦臭豆腐stinky tofusteamed fish head with chopped pepper剁椒魚頭Shandong Cuisine德州扒雞 Dezhou Braised Chicken 山東煎餅 Shandong pancake;四喜丸子 Sixi Balls Guangdong CuisineGuangdong Cuisine are known to have an adventurous palate, able to eat

4、 many different kinds of meats and vegetables. In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats. Shandong CuisineShrimp wonton noodle soup Herbal turtoise gelatin (龜苓膏) 鹽水鴨 Salted Duck 李鴻章雜燴 Li Hongzhang Assorted Dish A Hunan cuisine B Sichuan CuisineC Zhejiang Cuisine D Guangdong CuisinePPT模板下載： 行業(yè)PPT模板： 節(jié)日PPT模板： PPT素材下載： PPT圖表下載： 優(yōu)秀PPT下載： PPT教程： Word教程： Excel教程： 資料下載： 范文