電烤爐說明書

1、卞小芳英語101 1031015電烤爐說明書一、特點該電烤爐是根據(jù)我廠多年生產(chǎn)經(jīng)驗、對國內(nèi)外同類產(chǎn)品比較、綜合各電烤爐優(yōu)點開發(fā)的新型高效節(jié)能電爐,烤制品味道純正。具有節(jié)能安全、衛(wèi)生方便、提溫快、性能穩(wěn)定、耗電少、運行成本低、使用壽命長、操作維護(hù)簡便等優(yōu)點,其烘烤質(zhì)量均達(dá)到食品衛(wèi)生標(biāo)準(zhǔn)及國際出品標(biāo)準(zhǔn)。二、用途及工作原理本機(jī)主要用于食品加工業(yè),豆類、果仁類、堅果類(如花生、乳白米、水煮五香花生、瓜子、杏仁、板栗、蠶豆等降低水分烘干、烤制熟品。本機(jī)以電熱管為熱源,采用回轉(zhuǎn)滾籠、熱傳導(dǎo)、熱輻射原理,設(shè)有自動控溫裝置;以熱空氣為干燥介質(zhì),將熱能作用在被烘烤物體上,在烘烤過程中被烘烤物在籠內(nèi)由推進(jìn)裝置不斷

2、推進(jìn),形成不間斷循環(huán),使之受熱均勻,有效的保證了烘烤質(zhì)量。三、操作使用注意事項1、開機(jī)前應(yīng)檢查電源、傳動部分是否正常,然后按動正轉(zhuǎn)電鈕使轉(zhuǎn)籠空轉(zhuǎn)3-5分鐘,一切無異常時開啟爐溫開關(guān)升溫,在升溫過程中,轉(zhuǎn)籠不能停止轉(zhuǎn)動以防高溫下變形。2、一般加花生果75公斤左右,花生米100公斤左右。3、每更換花生米或花生果的原料時,因所含水分不同,應(yīng)先烤1-2爐摸出數(shù)據(jù)后,才能成批投入生產(chǎn)。4、當(dāng)工作結(jié)束時先關(guān)掉控溫開關(guān),轉(zhuǎn)籠不停爐溫下降到50度左右時方能使轉(zhuǎn)籠停止,以防高溫下靜止受熱變形。四、維護(hù)及保養(yǎng)1、開機(jī)前應(yīng)檢查轉(zhuǎn)籠的電控系統(tǒng)是否正常,轉(zhuǎn)動部分的螺栓是否松動,溫控儀顯示是否正常,完好時(開啟升溫。2、

3、轉(zhuǎn)籠爐的減速機(jī),軸兩端軸承,應(yīng)按時檢查注齒輪油和潤滑脂以防止缺油損壞。3、轉(zhuǎn)籠底部通過抽屜應(yīng)及時檢查,清除所聚集的分泌灰渣等雜物,防止冒煙著火污染被烘烤物。4、如有新設(shè)計產(chǎn)品,另行通知。Introduction of an Electric Oven1.FeaturesAccording to the many-year production experience of our factory, to the comparison of domestic and foreign similar products, we have developed the electric oven comb

4、ined with advantages of various electric ovens, which is new and efficient and the baked food tastes pure. With the advantages of energy saving, safety, sanitation and convenience, rapid temperature raising, stable performance, less power consumption, low running cost, long service life, convenient

5、operation and maintenance and other advantages, the baking quality meets the food hygiene standards and the international product standards.2.Use and Working PrinciplesThis machine is mainly used in food processing industry, beans, nuts category, nuts ( such as peanuts, white rice, boiled spiced pea

6、nuts, melon seeds, almonds, chestnut, broad bean to reduce the water drying and to roast cooked products.This machine with electric heating tube for the heat source adopts the rotary cage, heat conduction and heat radiation theory, with automatic temperature control device, takes the hot air as dryi

7、ng medium and puts the heat effect on the baked object. In the baking process, the baked object is advanced ceaselessly by the propulsion device in a cage. So it forms a continuous loop which guarantees uniform heating and the baking quality efficiently.3.Operation Points for Attention in Use(1, Che

8、ck whether power and drive parts are normal, then click on button to make the rotating cage idling for 3-5 minutes. With nothing abnormal, then open temperature switch to increase temperature. In the heating process, you cannot stop the rotating cage in case of deformation at high temperature.(2, Ge

9、nerally 75 kilograms of peanut fruit or 100 kilograms of peanuts are allowed.(3, During each replacement of peanuts or peanut fruit raw materials, due to the moisture of different, you should first baked 1-2 furnace touch and work out data, then put onto mass production. (4, When finished, turn off

10、the control switch. The rotating cage does not stop until the temperature dropped to 50 degrees in case of static thermal deformation under high temperature.4.Maintenance(1, Check whether the rotating cage control system is normal, the rotating part of the bolt is loosened, temperature control instrument display is normal, intact (open warming.(2, Check the rotating cage furnace speed reducer and shaft bearings at both ends in time, and inject gear oil and lubricating grease to prevent damage of oil starvation.(3, Check the rotating cage bottom through the drawer