附錄一質(zhì)量管理體系職責(zé)分配表

1、質(zhì)量管理體系職責(zé)分配表Responsibility distribution list of Quality Management System 職 能 部 門 體 系 要 求總經(jīng)理質(zhì)量&標(biāo)準(zhǔn)部物流部工程部采購部生 產(chǎn) 部人力資源及行政部4.0質(zhì)量管理體系4.1總要求4.2文件要求5.0管理職責(zé)6.0資源管理6.1資源的提供6.2人力資源6.3基礎(chǔ)設(shè)施6.4工作環(huán)境7.0 產(chǎn)品實現(xiàn)7.1產(chǎn)品實現(xiàn)的策劃7.2 與顧客有關(guān)的過程7.3設(shè)計和開發(fā)7.4采購7.4.1采購過程7.4.1采購信息7.4.3采購產(chǎn)品的驗證7.5生產(chǎn)和服務(wù)提供7.5.1生產(chǎn)和服務(wù)提供的控制7.5.2生產(chǎn)和服務(wù)提供的過

2、程的確認(rèn)7.5.3標(biāo)識和可追溯性7.5.4顧客財產(chǎn)7.5.5產(chǎn)品防護7.6監(jiān)視和測量裝置的控制8.0測量、分析和改進8.1總則 8.2監(jiān)視和測量 8.2.1顧客滿意 8.2.2內(nèi)部審核 8.2.3過程的監(jiān)視和測量 8.2.4產(chǎn)品的監(jiān)視和測量 8.3不合格品控制 8.4數(shù)據(jù)分析 8.5改進 8.5.1改進 8.5.2糾正措施 8.5.3預(yù)防措施注： 主要職能部門 相關(guān)職能部門 Functional department System requirementGeneral ManagerQuality and Regulatory Department.Logistic DepartmentEng

3、ineering Department Sourcing DepartmentProduction Department HR&Admin. Department4.0 Quality Management System4.1 General requirement4.2 Document requirement5.0 Management responsibility6.0 Resource management6.1 Supply of resource6.2 Human resource6.3 Infrastructure6.4 Working environment7.0 Pr

4、oduction realization7.1 Plan of production realization7.2 Process related to customer7.3 Design and develop7.4 Purchase7.4.1 Procurement process7.4.1 Purchasing information7.4.3 Verification of purchasing products7.5 Supply of production and service7.5.1 Control of product and service supply7.5.2 Co

5、nfirmation of supply process by production and service7.5.3 Identification and traceability7.5.4 Customer property7.5.5 Product protection7.6 Monitor and control of metering equipment8.0 Meter, analysis and improvement8.1 General principles 8.2 Monitor and meter 8.2.1 Customer satisfaction 8.2.2 Internal audit 8.2.3 Monitor of process and meter 8.2.4 Monitor of product and meter 8.3 Control of nonconforming product 8.4 Data analysis 8.5 Improvement 8.5.1 Improvement 8.5.2 Corrective action 8.