意大利面的全面介紹修訂稿

1、意大利面的全面介紹公司標(biāo)準(zhǔn)化編碼QQX96QT-XQQB89Q8-NQQJ6Q8-MQM9N意大利面的全面介紹Opera PastaPasta (noodles) comes in morethan 300 different varieties and is one of the favorite courses on the Italianmenu.意大利面(面條)有300多種類,而且是其中一種最出名的意大利菜式We can differentiate between two different kinds of pasta: 我們能區(qū)分出2種不同種類的意大利面條Pasta Secca:

2、Dried Pasta 干意大利面條Made from durum semolina and water, sold dried.用硬質(zhì)粗粒小麥,水，Pasta Fresca: Fresh made Pasta新鮮制造意大利面條Homemade from wheat flower, egg, water, olive oil自制的用小麥粉,雞蛋，水,橄欖油There are also six other ways todifferentiate Pasta: 有六種方法區(qū)分意大利面條桿狀緞帶狀形狀4. Soup Pasta湯意大利而條5. Tubes管狀意大利而條6. Stuffed Past

3、a填塞意大利而1. Examples Rods:Fedelini極細(xì)而條Angel Hair天使頭發(fā)Vermicelli細(xì)而條MparrettaiCappelini天使粉Spaghettini 意大利特細(xì)而條Spaghetti意大利細(xì)而條Chitarra2. Examples Ribbons:TaglieriniStringozzi細(xì)繩而Fettucine寬而Linguine意大利扁而條Trenette窄扁條干而條SagnarelliTagliatelle意大利干而條寬而3. Examples Shapes:Orecchiette耳朵而CavatelliSpiralini 螺旋形Conchig

4、lie貝殼形Strozzapreti雞腸而Farfalle蝴蝶形Rotini螺旋而4. Examples Soup Pasta:Orzo米粒壯而食SemediMelone瓜子形AnelliTripolini的黎波里Tubetti管子形5. Examples Tubes:GarganelliCannelloni意大利卷而Rigatoni波紋貝殼狀通心粉CannolicchiPaccheriPenne筆尖而MaccheroncelliMacaroni6. Examples stuffed Pasta:Ravioli意式餛飩Agnolotti意大利肉餃TortelliMant iTortellini

5、餃子PansotiFor all fresh made Pasta like Lasagne, Ravioli, Tortellini etc. we need a uPasta Machine n .There are two types:所有新鮮制造的意大利而:烤寬面條,餛飩,餃子等,我們需要一臺(tái)意 大利面條機(jī),一工有兩種：Manual手動(dòng)Full Automatic全自動(dòng)Basic Pasta Dough Recipe:意大利而條的基本原料：500 g Flour 面粉5 Large Eggs 雞蛋10 g Salt 鹽1 Tablespoon Olive Oil 橄欖油Flour而粉雞

6、蛋,橄欖油，鹽Mix togetherEggs, Olive Oil, SaltSlowly慢慢地Until Smooth直到平滑F(xiàn)inish with Hands用手完成Let rest休息The Machine?機(jī)器Divide Dough?分開(kāi)的而團(tuán)Start rolling?開(kāi)始滾轉(zhuǎn)First Step 第一步Fold Dough折合面團(tuán)Adjust Thickness 調(diào)整厚度Roll again再滾轉(zhuǎn)Getting thinner越來(lái)越小Nearly ready幾乎準(zhǔn)備好Use required Cutter使用必須的切割機(jī)Use your Hands使用雙手Pasta dryin

7、g烘干面條Pasta Secca (Dried Pasta)干意大利而條Pasta lunga 二 Over 10 cm long (Spaghetti, spaghettini, tagliatelle.)意大利而lunga =超過(guò)10厘米長(zhǎng)(意大利細(xì)面條，意大利特細(xì)面條, 意大利干面條Pasta corta = Shorter than 10 cm (Penne, fussili, farfalle) 意大利面corta =少于10厘米(意大利尖面,螺絲面條,蝴蝶面條) Pasta Fresca (Fresh Pasta)新鮮意大利面條“A strice” (in stripes) Or

8、“Ripiena” (filled)“A str ice n (條紋)或 Ripiena (填滿)Everything -pumpkin, ricotta, meat , fish所有東西-南瓜,意大利乳清干酪，肉類,魚(yú)類Long Round長(zhǎng)圓的Spaghetti (1,8 - 2mm)Bavette (1,4 - 1,8mm)Bucatini (2, 6-2, 9mm)Fettuccelle (6 - 7, 3mm)Ruvina (3mm)Capellini (1, 2 - 1, 4mm)Fedelini (1, 2 - 1, 4mm)Long Square 長(zhǎng)方的Tagliatelle

9、(4, 3 - 5, 8mm)Fettuccini (8 - 10mm)Fresine (6 - 7, 3mm)Linguine dipasero (2, 3 - 4mm)Trocchi (4mm)Taglierini(3mm)Trenette(3, 5mm)Short Pasta 短小的Conchiglie(35mm)Gnocchetti(20mm)Fussilli(40mm)Penne (40mm)Penne mezzan (25mm)Stuffed Pasta 填充的Ravioli (40 - 50mm)Pansoti (50 x 60mm)Panseroti(50 x 60mm)Tor

10、telli(50mm)Cappelletti(30 - 40mm)Tortellini (45 - 50mm)Gnocchi (30mm)How to boil Pasta （如何煮意大利而條）Salt Water, Olive Oil鹽水,橄欖油Boil “Al Dente”煮硬的而條Rinse if not used immediately如果不使用的需要沖洗How to colour Pasta （如何染色意大利面條）Red: Beetroot juice or Sun dried tomatoes紅色：甜菜根汁或曬干的番茄Green： Blanched, blended spinach

11、綠色：攪爛的菠菜Black: Sepia, the ink of cuttlefish黑色:烏賊,墨魚(yú)的墨Yellow: Saffron黃色：藏紅花Pasta Dishes （意大利面條）TagliatellePenneConchiglieRigatoniSpaghettiCannelloni with SeafoodLasagne?with HerbsLasagne?with MozzarellaRigatoni in Tomato SauceAglio e olio -Olive oil and garlic, for spaghetti and linguineAglio e olio

12、-橄欖油和大蒜，配意大利細(xì)面條和意大利扁面條 Ai fruttidi mare -Seafood sauce, for spaghettini or capelliniAifruttidi mare -海鮮汁，配意大利特細(xì)面條或天使粉AlV amatriciana - Tomato bacon sauce, for maccaroni orbucatiniAll , amatriciana -番茄熏肉汁，配通心面Allanapoletana - The classic tomato sauce, for all pastaAllanapoletana -番茄汁，配所有的意大利面條Allospe

13、zatino - Braised meat, good for pasta stripsAllospezatino -燉肉，配意大利面條Burro e salvia - Butter and sage improveall kinds of pastaBurro e salvia -黃油和鼠尾草改善所有的意大利而條 Carbonara - Bacon, cheese, eggs andcream sauce for long pastaCarbonara -熏肉，奶酪,雞蛋和奶油汁配長(zhǎng)條意大利面條Pesto - Basil, olive oil, pineseeds, garlic for almost all pastaPesto -羅勒，橄欖油，松樹(shù)子，大蒜配所有的意大利面條Raguallabolognese- Minced meat sauce, longpasta, lasagneRagu allabolognese -碎肉汁,長(zhǎng)條意大利面，寬而條Salsa dinoci - Walnut sauce for pastastripsSalsa dinoci -胡桃汁配意大利面條Sugodipesce -Tomatoes and fish, macaroni or penneSugodipesce -