常見食物營養(yǎng)成分列表(共5頁)

1、第 PAGE 5 頁 共 NUMPAGES 5 頁主要(zhyo)食物營養(yǎng)成分表（每百克食物(shw)所含的成分。五百(w bi)克為一市斤 僅供參考）類別食物名稱蛋白質(zhì)(克)脂肪(克)碳水化合物(克)熱量(千卡)無機(jī)鹽類(克)鈣(毫克)磷(毫克)鐵(毫克)谷面 類大米7.50.5793510.4101001.0小米9.71.7773621.4212404.7米飯2.60.325.9116粥1.10.39.946玉米粥7.23.781.9390高粱米8.22.2783850.4172305.0玉署黍8.54.3733651.7222101.6大麥仁10.52.2663262.6434004.1

2、面粉12.00.8703391.5221807.6饅頭71.147221面包8.35.158.6312面條8.30.761.9284油條6.917.651386主便面9.521.160.9472花卷6.41.045.6217燕麥粥（1碗）6225145全谷類食物3124110全麥面包（1片）311369小煎餅（1塊） 26220128松糕（1塊） 5125127果醬餡餅（1塊）6235170白米飯（1碗）4044205黑米飯（1碗） 5145216通心粉（1碗） 7140197面條（1碗）7140197全麥餅干（5片）231489全麥點(diǎn)心（1塊） 323103干 豆類黃豆（大豆）39.217.

3、4254135.03205705.9青豆37.318.3304345.02405305.4黑豆49.812.1193844.025045010.5赤小豆20.70.5583183.3673055.2綠豆22.10.8593323.3342229.7花豇豆22.62.1583412.51004567.9豌豆24.01.0583392.9572250.8蠶豆28.20.8493182.7713407.0類別食物名稱蛋白質(zhì)(克)脂肪(克)碳水化合物(克)熱量(千卡)無機(jī)鹽類(克)鈣(毫克)磷(毫克)鐵(毫克)鮮 豆類青扁豆莢（鵲豆）3.00.26380.7132770.9白扁豆莢（刀子豆）3.20.

4、35360.881683.4四季豆（蕓豆）1.90.84310.766491.6豌豆（準(zhǔn)豆、小寒豆）7.20.312800.913900.8蠶豆（胡豆、佛豆）9.00.711861.2152171.7菜豆角2.40.24270.653631.0豆類制品黃豆芽11.52.07921.4681026.4豆腐漿1.60.71170.2-北豆腐9.21.26720.91101103.6豆腐乳14.65.75307.816720012.0綠豆芽3.20.14300.423510.9豆腐渣2.60.37410.716444.0豆?jié){1.80.71.114豆腐8.13.74.281豆腐絲21.510.55.1

5、201豆腐干16.23.610.7140根 莖類小蔥（火蔥、麥?zhǔn)[）1.40.35280.863281.0大蔥（青蔥）1.00.36310.312460.6蔥頭（大蒜）4.40.2231111.35440.4芋頭（土芝）2.20.116740.819510.6紅蘿卜2.00.45321.419231.9荸薺（烏芋）1.50.121911.55680.5甘薯（紅薯）2.30.2291270.918200.4藕1.00.16290.719510.5白蘿卜0.6-6260.849340.5馬鈴薯（土豆、洋芋）1.90.7281261.211590.9葉 菜類黃花菜（鮮金針菜）2.90.512641.2

6、73691.4黃花（金針菜）14.10.4603007.046317316.5菠菜2.00.22182.070342.5韭菜2.40.54300.956451.3莧菜2.50.45342.3200464.8油菜（胡菜）2.00.14251.4140523.4大白菜1.40.33190.733420.4小白菜1.10.12130.886271.2洋白菜（椰菜）1.30.34240.8100561.9生菜1.40.42.115香菜（芫荽）2.00.37391.5170495.6芹菜莖2.20.32201.0160618.5類別食物名稱蛋白質(zhì)(克)脂肪(克)碳水化合物(克)熱量(千卡)無機(jī)鹽類(克)

7、鈣(毫克)磷(毫克)鐵(毫克)菌類蘑菇（鮮）2.90.23250.68661.3口蘑（干）35.61.42324716.210016232.0香菌（香菇）13.01.8543844.812441525.3海菜類木耳（黑）10.60.2653045.8357201185.0海帶（干，昆布）8.20.15726212.92250-150.0海帶1.80.117.377海參6.00.1024紫菜24.50.93123030.333044032.0茄 瓜果類南瓜0.8-3150.527220.2西葫蘆0.6-2100.617470.2瓠子（龍蛋瓜）0.60.13150.412170.3絲瓜（布瓜）1.

8、50.15270.528450.8茄子2.30.13220.522310.4冬瓜0.4-2100.319120.3西瓜1.2-4210.26100.2甜瓜0.30.14180.427120.4菜瓜（地黃瓜）0.9-2120.324110.2黃瓜0.80.22130.525370.4西紅柿（番茄）0.60.32130.48320.4水 果類柿0.70.111482.910190.2棗1.20.2241030.441230.5蘋果0.20.615600.21190.3香蕉1.20.620900.710350.8橘子0.70.211.951梨0.10.112490.3560.2杏0.9-10440.

9、626240.8李0.50.2940-17200.5桃0.80.17320.58201.0獼猴桃0.80.614.556櫻桃1.20.38400.66315.9葡萄0.2-10410.24150.6干果及硬果類花生仁（炒熟）26.544.8205893.1713992.0栗子（生及熟）4.81.5442091.115911.7杏仁（炒熟）25.75195972.51412023.9菱角（生）3.60.5241151.79490.7紅棗（干）3.30.5733091.461551.6爬蟲田雞（青蛙）11.90.30.2510.6221591.3甲魚16.511.5810.91071351.4類別

10、食物名稱蛋白質(zhì)(克)脂肪(克)碳水化合物(克)熱量(千卡)無機(jī)鹽類(克)鈣(毫克)磷(毫克)鐵(毫克)走 獸類牛肉20.110.201721.171700.9牛肉(瘦)20.22.31.2106上等牛腰肉30.60180醬牛肉31.411.93.2246烤牛肉81250牛肝18.92.691350.9134009羊肉11.128.80.53060.9111292羊肉(瘦)20.53.90.2118小羊腿2880191羊肝18.57.241551.494146.6豬肉16.929.21.13350.9111700.4豬肉(肥瘦)13.2372.4395豬肉(瘦)20.36.21.5143嫩豬肉2

11、850164薰豬肉114186火腿2162145火腿腸1410.415.6212豬肝20.14.02.91281.81127025乳類牛奶（鮮）3.13.54.6620.7120900.1牛奶33.23.454酸奶2.52.79.372奶酪25.723.53.5328全脂奶粉20.121.251.7478脫脂奶粉35.90.852.3360豆奶19868.7423牛奶粉25.626.735.648.5-900-0.8羊奶（鮮）3.84.14.6710.9140-0.7飛禽雞肉23.31.2-1041.1111901.5雞腿16130181雞翅17.411.84.6194雞胸肉19.452.51

12、33去皮雞胸脯肉3140165支皮火雞胸脯肉3010135鴨肉16.57.50.11340.9111454.1蛋類雞蛋（全）14.811.601641.1552102.7雞蛋白11.60.13.160鴨蛋（全）1314.70.51861.8712103.2咸鴨蛋（全）11.313.23.317861022143.6鵝蛋11.115.62.8196類別食物名稱蛋白質(zhì)(克)脂肪(克)碳水化合物(克)熱量(千卡)無機(jī)鹽類(克)鈣(毫克)磷(毫克)鐵(毫克)蛤 類河螃蟹1.45.97.41391.812914513.0蝦211099蝦肉16.61.51.50.8蝦皮30.72.22.5153明蝦20.60.70.2901.5351500.1青蝦16.41.30.1781.2992050.3蝦米（河產(chǎn)及海產(chǎn)）46.82-20525.2882-田螺10.71.23.8693.335719119.8蛤蜊10.81.64.8773378214.2魚 類魚肉16.65.20113鯽魚131.10.1620.85420.32.5鯉魚18.11.60.2881.12817.61.3鱔魚17.90.5-760.6274.64.6帶魚15.93.41.51001.148532.3鮭魚2770184比目魚2730140金槍魚2510116黃花魚（石首魚）17.20.70.3760.931204