歐洲食品標(biāo)準(zhǔn)

1、歐洲食品標(biāo)準(zhǔn)(ENfoodstandards)ANSI|BS|DIN|EN|GB|ISO|JIS|NF|DIC編號(hào)中文名稱(chēng)英文名稱(chēng)CWA14698-1-2003建立非食品分類(lèi)用標(biāo)準(zhǔn)化框架的原理Principlestocreateastandardizedframeworkfortheclassificationofnon-foodproductsEN1086-1995食品運(yùn)輸袋袋型選擇和涉及包裝物內(nèi)袋的推薦規(guī)范Sacksforthetransportoffoodaid-Recommendationsontheselectionoftypeofsackandthelinerinrelationt

2、otheproducttobepackedEN1104-1995與食品接觸的紙和紙板抗微生物成份轉(zhuǎn)移的測(cè)定Paperandboardintendedtocomeintocontactwithfoodstuff-DeterminationoftransferofantimicrobicconstituentsEN1183-1997與食品接觸的材料和物品熱沖擊和耐熱沖擊性的試驗(yàn)方法Materialsandarticlesincontactwithfoodstuffs-TestmethodsforthermalshockandthermalshockenduranceEN1184-1997與食品接觸

3、的材料和物品陶瓷物品透明度的試驗(yàn)方法Materialsandarticlesincontactwithfoodstuffs-TestmethodsfortranslucencyofceramicarticlesEN1186-1-2002與食品接觸的材料和物品塑料第1部分：全部轉(zhuǎn)移的條件和試驗(yàn)方法選擇指南Materialsandarticlesincontactwithfoodstuffs-Plastics-Part1:GuidetotheselectionofconditionsandtestmethodsforoverallmigrationEN1186-10-2002與食品接觸的材料和物品

4、塑料第10部分：全部轉(zhuǎn)移到橄欖油中的試驗(yàn)方法（用于橄欖油不完全萃取情況發(fā)生時(shí)Materialsandarticlesincontactwithfoodstuffs-Plastics-Part10:Testmethodsforoverallmigrationintooliveoil(modifiedmethodforuseincasewhereincompleteextractionofoliveoiloccurs)EN1186-11-2002與食品接觸的材料和物品塑料第11部分：全部轉(zhuǎn)移到C標(biāo)簽的合成甘油三酸脂混合物的試驗(yàn)方法Materialsandarticlesincontactwithf

5、oodstuffs-Plastics-Part11:TestmethodsforoverallmigrationintomixturesofC-labelledsynthetictriglyceridesEN1186-12-2002與食品接觸的材料和Materialsandarticlesincontactwith物品塑料第12部分：低溫時(shí)全部轉(zhuǎn)移的試驗(yàn)方法foodstuffsPlasticsPart12:TestmethodsforoverallmigrationatlowtemperaturesEN1186132002與食品接觸的材料和物品塑料第13部分：高溫時(shí)全部轉(zhuǎn)移的試驗(yàn)方法Mater

6、ialsandarticlesincontactwithfoodstuffsPlasticsPart13:TestmethodforoverallmigrationathightemperaturesEN1186142002與食品接觸的材料和物品塑料第14部分：使用試驗(yàn)媒體異辛烷和95%乙醇從與脂肪食品接觸的塑料全部轉(zhuǎn)移的MaterialsandarticlesincontactwithfoodstuffsPlasticsPart14:Testmethodsforsubstitutetestsforoverallmigrationfromplasticsintendedtocomeintoco

7、ntactwithfattyfoodstuffsusingtestmediaisooctaneand95%ethanolEN1186152002與食品接觸的材料和物品塑料第15部分：用快速萃取到異辛烷和/或95%乙醇的方法進(jìn)行轉(zhuǎn)移到脂肪食品模擬裝MaterialsandarticlesincontactwithfoodstuffsPlasticsPart15:Alternativetestmethodstomigrationintofattyfoodsimulantsbyrapidextractionintoisooctaneand/or95%ethanolEN118622002與食品接觸的材

8、料和物品塑料第2部分：全浸入法全部轉(zhuǎn)移到橄欖油中的試驗(yàn)方法MaterialsandarticlesincontactwithfoodstuffsPlasticsPart2:TestmethodsforoverallmigrationintooliveoilbytotalimmersionEN118632002與食品接觸的材料和物品塑料第3部分：全浸入法全部轉(zhuǎn)移到含水食品模擬裝置中的試驗(yàn)方法MaterialsandarticlesincontactwithfoodstuffsPlasticsPart3:Testmethodsforoverallmigrationintoaqueousfoodsi

9、mulantsbytotalimmersionEN118642002與食品接觸的材料和物品塑料第4部分：細(xì)胞法全部轉(zhuǎn)移到橄欖油中的試驗(yàn)方法MaterialsandarticlesincontactwithfoodstuffsPlasticsPart4:TestmethodsforoverallmigrationintooliveoilbycellEN118652002與食品接觸的材料和物品塑料第5部分：細(xì)胞法全部轉(zhuǎn)移到含水食品模擬裝置中的試驗(yàn)方法MaterialsandarticlesincontactwithfoodstuffsPlasticsPart5:Testmethodsforover

10、allmigrationintoaqueousfoodsimulantsbycellEN1186-6-2002與食品接觸的材料和物品塑料第6部分：使用一個(gè)小袋全部轉(zhuǎn)移到橄欖油中的試驗(yàn)方法Materialsandarticlesincontactwithfoodstuffs-Plastics-Part6:TestmethodsforoverallmigrationintooliveoilusingapouchEN1186-7-2002與食品接觸的材料和物品塑料第7部分：使用一個(gè)小袋全部轉(zhuǎn)移到含水食品模擬裝置中的試驗(yàn)方法Materialsandarticlesincontactwithfoodst

11、uffs-Plastics-Part7:TestmethodsforoverallmigrationintoaqueousfoodsimulantsusingapouchEN1186-8-2002與食品接觸的材料和物品塑料第8部分：物品填充法全部轉(zhuǎn)移到橄欖油中的試驗(yàn)方法Materialsandarticlesincontactwithfoodstuffs-Plastics-Part8:TestmethodsforoverallmigrationintooliveoilbyarticlefillingEN1186-9-2002與食品接觸的材料和物品塑料第9部分：物品填充法全部轉(zhuǎn)移到含水食品模擬裝

12、置中的試驗(yàn)方法Materialsandarticlesincontactwithfoodstuffs-Plastics-Part9:TestmethodsforoverallmigrationintoaqueousfoodsimulantsbyarticlefillingEN12014-1-1997食品硝酸鹽和/或亞硝酸鹽含量測(cè)定第1部分：概述Foodstuffs-Determinationofnitrateand/ornitritecontent-Part1:GeneralconsiderationsEN12014-2-1997食品硝酸鹽和/或亞硝酸鹽含量測(cè)定第2部分：蔬菜和蔬菜制品中硝酸鹽

13、含量的測(cè)定用HPLC/IC法Foodstuffs-Determinationofnitrateand/ornitritecontent-Part2:HPLC/ICmethodforthedeterminationofnitratecontentofvegetablesandvegetableproductsEN12014-5-1997食品硝酸鹽和/或亞硝酸鹽含量測(cè)定第5部分：含蔬菜的嬰幼兒食品中硝酸鹽的酶解測(cè)定Foodstuffs-Determinationofnitrateand/ornitritecontent-Part5:Enzymaticdeterminationofnitrateco

14、ntentofvegetable-containingfoodforbabiesandinfantsEN12014-7-1998食品硝酸鹽和/或亞硝酸鹽含量測(cè)定第7部分：鎘還原后蔬菜和蔬菜制品中硝酸鹽含量測(cè)定的連續(xù)流量法Foodstuffs-Determinationofnitrateand/ornitritecontent-Part7:ContinuousflowmethodforthedeterminationofnitratecontentofvegetablesandvegetableproductsaftercadmiumreductionEN12041-2000食品加工機(jī)械制模機(jī)安

15、全及衛(wèi)生要求Foodprocessingmachinery-Moulders-SafetyandhygienerequirementsEN12043-2000食品加工機(jī)械對(duì)中間校準(zhǔn)儀的安全及衛(wèi)生要求Foodprocessingmachinery-Intermediateprovers-SafetyandhygienerequirementsEN12267-2003食品加工機(jī)械圓鋸床安全和衛(wèi)生要求Foodprocessingmachinery-Circularsawmachines-SafetyandhygienerequirementsEN12268-2003食品加工機(jī)械帶鋸床安全和衛(wèi)生要求F

16、oodprocessingmachinery-Bandsawmachines-SafetyandhygienerequirementsEN1230-1-2001與食品接觸的紙和板感官分析第1部分：氣味Paperandboardintendedforcontactwithfoodstuffs-Sensoryanalysis-Part1:OdourEN1230-2-2001+AC-2002與食品接觸的紙和板感官分析第2部分：香味偏移（變質(zhì)）Paperandboardintendedforcontactwithfoodstuffs-Sensoryanalysis-Part2:Off-flavour(

17、taint)EN12355-2003食品加工機(jī)械去殼、去皮及除膜機(jī)安全和衛(wèi)生要求Foodprocessingmachinery-Derinding-,skinning-,andmembraneremovalmachines-SafetyandhygienerequirementsEN12393-1-1998不含脂肪食品農(nóng)藥殘留物氣相色譜測(cè)定用多殘留物法第1部分：總則Non-fattyfoods-Multiresiduemethodsforthegaschromatographicdeterminationofpesticideresidues-Part1:Generalconsideratio

18、nsEN12393-2-1998不含脂肪食品農(nóng)藥殘留物氣相色譜測(cè)定用多殘留物法第2部分：萃取和凈化方法Non-fattyfoods-Multiresiduemethodsforthegaschromatographicdeterminationofpesticideresidues-Part2:Methodsforextractionandclean-upEN12393-3-1998不含脂肪食品農(nóng)藥殘留物氣相色譜測(cè)定用多殘留物法第3部分：測(cè)定和驗(yàn)證試驗(yàn)Non-fattyfoods-Multiresiduemethodsforthegaschromatographicdeterminationo

19、fpesticideresidues-Part3:DeterminationandconfirmatorytestsEN12396-1-1998不含脂肪食品二硫代氨基甲酸鹽和二硫化四烷基秋蘭姆殘留物的測(cè)定第1部分：分光光度法Non-fattyfoods-Determinationofdithiocarbamateandthiuramdisulfideresidues-Part1:SpectrometriemethodEN12396-2-1998不含脂肪食品二硫代氨基甲酸鹽和二硫化四烷基秋蘭姆殘留物的測(cè)定第2部分：氣相色譜法Non-fattyfoods-Determinationofdithio

20、carbamateandthiuramdisulfideresidues-Part2:GaschromatographicmethodEN12396-3-2000不含脂肪食品二硫代氨基甲酸鹽和二硫化四烷基秋蘭姆殘留物的測(cè)定第3部分：紫外光譜黃原酸鹽法Non-fattyfoods-Determinationofdithiocarbamateandthiuramdisulfideresidues-Part3:UVspectrometriexanthogenatemethodEN12505-2000食品加工機(jī)械加工食用油和油脂的離心機(jī)安全和衛(wèi)生要求Foodprocessingmachinery-Ce

21、ntrifugalmachinesforprocessingedibleoilsandfats-SafetyandhygienerequirementsEN12546-1-2000與食品接觸的物品及材料家用保溫容器第1部分:真空器皿、保溫瓶和保溫壺規(guī)范Materialsandarticlesincontactwithfoodstuffs-Insulatedcontainersfordomesticuse-Part1:Specificationforvacuumware,insulatedflasksandjugsEN12546-2-2000與食品接觸的物品及材料家用保溫容器第2部分：保溫袋和保

22、溫箱（盒）規(guī)范Materialsandarticlesincontactwithfoodstuffs-Insulatedcontainersfordomesticuse-Part2:SpecificationforinsulatedbagsandboxesEN12546-3-2000與食品接觸的物品及材料家用保溫容器第3部分：熱容器規(guī)范Materialsandarticlesincontactwithfoodstuffs-Insulatedcontainersfordomesticuse-Part3:SpecificationforthermalpacksEN12571-1998與食品接觸的材

23、料和物品盛裝預(yù)制食品的容器的運(yùn)輸裝置熱和衛(wèi)生要求和試驗(yàn)Materialsandarticlesincontactwithfoodstuffs-Transportunitsforcateringcontainerscontainingpreparedfoodstuffs-ThermalandhygienicrequirementsandtestingEN1276-1997化學(xué)消毒劑和防腐劑用在食品、工業(yè)、家用、和公共區(qū)域的化學(xué)消毒劑和防腐劑的微生物活性評(píng)估的定量懸浮實(shí)Chemicaldisinfectantsandantiseptics-Quantitativesuspensiontestfor

24、theevaluationofbactericidalactivityofchemicaldisinfectantsandantisepticsusedinfood,industrial,domestic,andinstitutionalareas-Testmethodandrequirements(Phase2)EN12821-2000食品咼效液相色譜法測(cè)定維生素D維生素D3和維生素D2的測(cè)量Foodstuffs-DeterminationofvitaminDbyhighperformanceliquidchromatography-Measurementofcholecalciferol(

25、D)andergocalciferol(D)EN12822-2000食品咼效液相色譜法測(cè)定維生素Ea-、p-、Y-和。-維生素E的測(cè)量Foodstuffs-DeterminationofvitaminEbyhighperformanceliquidchromatography-Measurementof-,-,-and-tocopherolsEN12823-1-2000食品咼效液相色譜法測(cè)定維生素A第1部分：全反維生素A和13-順-維生素A的測(cè)量Foodstuffs-DeterminationofvitaminAbyhighperformanceliquidchromatography-Par

26、t1:Measurementofall-trans-retinoland13-cis-retinolEN12823-2-2000食品咼效液相色譜法測(cè)定維生素A第3部分：P胡蘿卜素的測(cè)量Foodstuffs-DeterminationofvitaminAbyhighperformanceliquidchromatography-Part2:Measurementof-caroteneEN12830-1999冷藏、冷凍、深冷/速凍食品與冰淇淋的運(yùn)輸、貯存和配送用溫度計(jì)試驗(yàn)、性能與適用性Temperaturerecordersforthetransport,storageanddistributio

27、nofchilled,frozen,deep-frozen/quick-frozenfoodandicecream-Tests,performance,suitabilityEN12852-2001食品加工機(jī)械食品加工機(jī)和攪拌機(jī)安全和衛(wèi)生要求Foodprocessingmachinery-Foodprocessorsandblenders-SafetyandhygienerequirementsEN12853-2001食品加工機(jī)械手持式攪拌機(jī)和攪拌器安全和衛(wèi)生要求Foodprocessingmachinery-Hand-heldblendersandwhisks-Safetyandhygien

28、erequirementsEN12854-2003食品加工機(jī)械臂式攪拌器安全和衛(wèi)生要求Foodprocessingmachinery-Beammixers-SafetyandhygienerequirementsEN12855-2003食品加工機(jī)械轉(zhuǎn)筒切割機(jī)安全和衛(wèi)生要求Foodprocessingmachinery-Rotatingbowlcutters-SafetyandhygienerequirementsEN12856-1999食品醋氨基磺酸鹽K(acesulfame-K)、糖精(aspartame)和Foodstuffs-Determinationofacesulfame-K,asp

29、artameandsaccharin-Highperformanceliquidchromatographicmethod鄰磺酰苯甲酰亞胺(saccharin)的測(cè)定咼效液EN12857-1999食品環(huán)磺酸測(cè)定高效液相色譜分析法Foodstuffs-Determinationofcyclamate-HighperformanceliquidchromatographicmethodEN12955-1999食品谷物、帶殼水果及衍生產(chǎn)品中黃曲霉素B1及黃曲霉素B1、B2、G1和G2總和的測(cè)定帶后柱衍生的高效液相色Foodstuffs-DeterminationofaflatoxinB1,andth

30、esumofaflatoxinsB1,B2,G1andG2incereals,shell-fruitsandderivedproducts-HighperformanceliquidchromatographicmethodwithpostcolumnDerivatizationandImmunoaffinityColumnClearupEN12980-2000接觸食品的材料和物品飲食業(yè)和工業(yè)用非金屬物品測(cè)定抗沖擊性的試驗(yàn)方法Materialsandarticlesincontactwithfoodstuffs-Non-metallicarticlesforcateringandindustr

31、ialuse-MethodoftestforthedeterminationofimpactresistanceEN13191-1-2000無(wú)脂肪食品殘余溴化物的測(cè)定第1部分：無(wú)機(jī)溴化物的總溴化物測(cè)定Non-fattyfood-Determinationofbromideresidues-Part1:DeterminationoftotalbromideasinorganicbromideEN13191-2-2000無(wú)脂肪食品殘余溴化物的測(cè)定第2部分：無(wú)機(jī)溴化物的測(cè)定Non-fattyfood-Determinationofbromideresidues-Part2:Determination

32、ofinorganicbromideEN13208-2003食品加丄機(jī)械蔬菜脫皮器安全和衛(wèi)生要求Foodprocessingmachinery-Vegetablepeelers-SafetyandhygienerequirementsEN13258-2003接觸食品的材料和物品陶瓷物品的抗裂試驗(yàn)方法Materialsandarticlesincontactwithfoodstuffs-TestmethodsforcrazingresistanceofceramicarticlesEN13390-2002食品加工機(jī)械餡餅和烘餅機(jī)安全和衛(wèi)生要求Foodprocessingmachinery-Pie

33、andtartmachines-SafetyandhygienerequirementsEN13401-1999食品和動(dòng)物飼料微生物學(xué)梭菌水平計(jì)數(shù)法菌落計(jì)數(shù)技術(shù)(ISO7937:1997,修Microbiologyoffoodandanimalfeedingstuffs-HorizontalmethodforenumerationofClostridiumperfringens-Colony-counttechnique(ISO7937:1997modified)改）EN13485-2001用于測(cè)量冷藏、冷凍、深冷/速凍食品和冰激凌運(yùn)輸、貯存和分發(fā)過(guò)程中空氣和產(chǎn)品溫度的溫度計(jì)試驗(yàn)、性能和The

34、rmometersformeasuringtheairandproducttemperatureforthetransport,storageanddistributionofchilled,frozen,deep-frozen/quickfrozenfoodandicecreamTests,performance,suitabilityEN13486-2001用于測(cè)量冷藏、冷凍、深冷/速凍食品和冰激凌運(yùn)輸、貯存和分發(fā)過(guò)程中空氣和產(chǎn)品溫度的溫度計(jì)定期檢定Temperaturerecordersandthermometersforthetransport,storageanddistributi

35、onofchilled,frozen,deep-frozen/quick-frozenfoodandicecream-PeriodicverificationEN13585-2001食品玉米中fumonisinsB1和B2的測(cè)定帶固相萃取提取清理的咼效液相色譜（HPLC）法Foodstuffs-DeterminationoffumonisinsB1andB2inmaize-HPLCmethodwithsolidphaseextractionclean-upEN13610-2002化學(xué)消毒劑評(píng)價(jià)食品和工業(yè)領(lǐng)域中使用的化學(xué)消毒劑抵御噬菌體的殺病毒作用的定量懸浮試驗(yàn)試驗(yàn)方法和要求Chemicaldi

36、sinfectants-Quantitativesuspensiontestfortheevaluationofvirucidalactivityagainstbacteriophagesofchemicaldisinfectantsusedinfoodandindustrialareas-Testmethodandrequirements(phase2,step1)EN13697-2001化學(xué)消毒劑和防腐劑評(píng)價(jià)食品、工業(yè)、家用和研究所區(qū)域中使用化學(xué)消毒劑的殺細(xì)菌和/或殺真菌作用的定量不Chemicaldisinfectantsandantiseptics-Quantitativenon-po

37、roussurfacetestfortheevaluationofbactericidaland/orfungicidalactivityofchemicaldisinfectantsusedinfood,industrial,domesticandinstitutionalareas-TestmethodandrequirementEN13704-2002化學(xué)消毒劑評(píng)價(jià)食品、工業(yè)、家用和研究所區(qū)域中使用的化學(xué)消毒劑殺抱子作用的定量懸浮試驗(yàn)試驗(yàn)方法和要Chemicaldesinfectants-Quantitativesuspensiontestfortheevaluationofsporic

38、idalactivityofchemicaldesinfectantsusedinfood,industrial,domesticandinstitutionalareas-Testmethodandrequirements(phase2,step1)EN13708-2001食品采用ESR光譜法檢測(cè)含結(jié)晶糖的輔Foodstuffs-DetectionofirradiatedfoodcontainingcrystallinesugarbyESR照食品spectroscopyEN13732-2002食品加工機(jī)械農(nóng)場(chǎng)批量牛奶冷卻器結(jié)構(gòu)、性能、適用性、安全性和衛(wèi)生要求Foodprocessingmac

39、hinery-Bulkmilkcoolersonfarms-Requirementsforconstruetion,performance,suitabilityforuse,safetyandhygieneEN13751-2002食品使用光激發(fā)光探測(cè)輻照食品Foodstuffs-DetectionofirradiatedfoodusingphotostimulatedluminescenceEN1376-1996食品餐桌上甜味料制品中糖精的測(cè)定分光光度測(cè)量法Foodstuffs-Determinationofsaccharinintabletopsweetenerpreparations-S

40、pectrometriemethodEN1377-1996食品餐桌上甜味料制品中二硫化惡噻嗪酮K的測(cè)定分光光度法Foodstuffs-DeterminationofacesulfameKintabletopsweetenerpreparations-SpectrometriemethodEN1378-1996食品餐桌上甜味料制品中天冬氨酰苯丙氨酸夾酯的測(cè)定咼性能液相色譜法Foodstuffs-Determinationofaspartameintabletopsweetenerpreparations-MethodbyhighperformanceliquidchromatographyEN1

41、3783-2001食品采用直接外熒光濾光技術(shù)/有氧板計(jì)數(shù)法（DEFT/APC）檢測(cè)輻照食品屏蔽法Foodstuffs-DetectionofirradiatedfoodusingDirectEpifluorescentFilterTechnique/AerobicPlateCount(DEFT/APC)-ScreeningmethodsEN13784-2001食品檢測(cè)輻照食品的DNA慧星試驗(yàn)法Foodstuffs-DNACometAssayforthedetectionofirradiatedfoodstuffs-SreeningmethodEN1379-1996食品餐桌上液體甜味料制品中環(huán)已

42、基氨基磺酸鹽和糖精的測(cè)定高性能液相色譜法Foodstuffs-Determinationofcyclamateandsaccharininliquidtabletopsweetenerpreparations-MethodbyhighperformanceliquidchromatographyEN13804-2002食品痕量元素的測(cè)定性能標(biāo)準(zhǔn)、一般原理和樣品制備Foodstuffs-Determinationoftraceelementes-Performancecriteria,generalconsiderationsandsamplepreparationEN13805-2002食品痕

43、量元素的測(cè)定加壓溶出Foodstuffs-Determinationoftraceelements-PressuredigestionEN13806-2002食品痕量元素的測(cè)定加壓溶出后采用冷蒸汽原子吸收分光光譜法(CVAAS)測(cè)定汞Foodstuffs-Determinationoftraceelements-Determinationofmercurybycold-vapouratomicabsorptionspectrometry(CVAAS)afterpressuredigestionEN1388-1-1995與食品接觸的材料和物品硅酸鹽表血第1部分：陶瓷品中鉛和鎘溶出量的測(cè)定Mate

44、rialsandarticlesincontactwithfoodstuffs-Silicatesurfaces-Part1:DeterminationofthereleaseofleadandcadmiumfromceramicwareEN1388-2-1995與食品接觸的材料和物品硅酸鹽表血第2部分：陶瓷品之外的硅酸鹽表血鉛和鎘溶出量的測(cè)定Materialsandarticlesincontactwithfoodstuffs-Silicatesurfaces-Part2:Determinationofthereleaseofleadandcadmiumfromsilicatesurface

45、sotherthanceramicwareEN14082-2003食品微量元素的測(cè)定干灰化后用原子吸收光譜法(AAS)測(cè)定鉛、鎘、鋅、銅、鐵和縮Foodstuffs-Determinationoftraceelements-Determinationoflead,cadmium,zinc,copper,ironandchromiumbyatomicabsorptionspectrometry(AAS)afterdryashingEN14083-2003食品微量元素的測(cè)定加壓煮解后用石墨爐原子吸收光譜法(GFAAS)測(cè)定鉛、鎘、縮和鈕的測(cè)定Foodstuffs-Determinationoftr

46、aceelements-Determinationoflead,cadmium,chromiumandmolybdenumbygraphitefurnaceatomicabsorptionspectrometry(GFAAS)afterpressuredigestionEN14084-2003食品微量元素的測(cè)定微波煮解后用原子吸收光譜法(AAS)測(cè)定鉛、鎘、鋅、銅和鐵Foodstuffs-Determinationoftraceelements-Determinationoflead,cadmium,zinc,copperandironbyatomicabsorptionspectrometr

47、y(AAS)aftermicrowavedigestionEN14122-2003食品用咼效液相色譜法(HPLC)測(cè)定維生素B1Foodstuffs-DeterminationofvitaminB1byHPLCEN14123-2003食品花生、阿月渾子、無(wú)花果和辣椒粉屮黃曲霉素B1和總黃曲霉素B1、B2、G1和G2的測(cè)定用支柱衍化和免疫親Foodstuffs-DeterminationofaflatoxinB1andthesumofaflatoxinB1,B2,G1andG2inpeanuts,pistachios,figs,andpaprikapowder-Highperformanceli

48、quidchromatographicmethodwithpostcolumnderivatizationandimmunoaffinitycolumnclean-upEN14130-2003食品用用咼效液相色譜法(HPLC)測(cè)定維生素CFoodstuffs-DeterminationofvitaminCbyHPLCEN14131-2003食品微生物鑒定法測(cè)定葉酸Foodstuffs-DeterminationoffolatebymicrobiologicalassayEN14132-2003食品大麥和烤制咖啡中赫曲毒素A的測(cè)定用免疫親合柱完成的咼效液相色譜法(HPLC)Foodstuffs-

49、DeterminationofochratoxinAinbarleyandroastedcoffee-HPLCmethodwithimmunoaffinitycolumnclean-upEN14133-2003食品葡萄酒和啤酒中赫曲毒素A的測(cè)定用免疫親合柱完成的咼效液相色譜法(HPLC)Foodstuffs-DeterminationofochratoxinAinwineandbeer-HPLCmethodwithimmunoaffinitycolumnclean-upEN14148-2003食品用咼效液相色譜法(HPLC)測(cè)定維生素K1Foodstuffs-Determinationofvi

50、taminK1byHPLCEN14152-2003食品用咼效液相色譜法(HPLC)測(cè)定維生素B2Foodstuffs-DeterminationofvitaminB2byHPLCEN14185-1-2003非油脂食品N-氨基甲酸甲酯殘留量的測(cè)定第1部分:用SPE完成的咼效液相色譜法Nonfattyfoods-DeterminationofN-methylcarbamateresidues-Part1:HPLC-methodwithSPEclean-upEN14481-2003與食品接觸的材料和物品塑料油脂接觸的測(cè)定試驗(yàn)方法Materialsandarticlesincontactwithfoo

51、dstuffs-Plastics-TestmethodsforthedeterminationoffattycontactEN1528-1-1996油脂食品農(nóng)藥和多氯聯(lián)苯(PCBs)的測(cè)定第1部分：總則Fattyfood-Determinationofpesticidesandpolychlorinatedbiphenyls(PCBs)-Part1:GeneralconsiderationsEN1528-2-1996油脂食品農(nóng)藥和多氯聯(lián)苯(PCBs)的測(cè)定第2部分：油脂、農(nóng)藥和多氯聯(lián)苯的萃取及油脂含量的測(cè)定Fattyfood-Determinationofpesticidesandpolych

52、lorinatedbiphenyls(PCBs)-Part2:Extractionoffat,pesticidesandPCBs,anddeterminationoffatcontentEN1528-3-1996油脂食品農(nóng)藥和多氯聯(lián)苯(PCBs)的測(cè)定第3部分：提純法Fattyfood-Determinationofpesticidesandpolychlorinatedbiphenyls(PCBs)-Part3:Clean-upmethodsEN1528-4-1996油脂食品農(nóng)藥和多氯聯(lián)苯(PCBs)的測(cè)定第3部分：測(cè)定、符合性試驗(yàn)及其它Fattyfood-Determinationofpe

53、sticidesandpolychlorinatedbiphenyls(PCBs)-Part4:Determination,confirmatorytests,miscellaneousEN153-1995電網(wǎng)供電的家用冰柜、冷凍食品貯存柜、食品冷凍及其組合冷凍柜的電能消耗和其它有關(guān)特性的測(cè)量方法Methodsofmeasuringtheenergyconsumptionofelectriemainsoperatedhouseholdrefrigerators,frozenfoodstoragecabinets,foodfreezersandtheircombinations,together

54、withassociatedcharacteristicsEN1541-2001擬接觸食品的紙及紙板水萃取液中甲醛的測(cè)定Paperandboardintendedtocomeintocontactwithfoodstuffs-DeterminationofformaldehydeinanaqueousextractEN1650-1997化學(xué)消毒劑和防腐劑用于食品、工業(yè)、家庭和機(jī)構(gòu)領(lǐng)域的化學(xué)消毒劑和防腐劑的殺菌活性功效評(píng)估用定量懸浮試Chemicaldisinfectantsandantiseptics-Quantitativesuspensiontestfortheevaluationoffu

55、ngicidalactivityofchemicaldisinfectantsandantisepticsusedinfood,industrial,domestic,andinstitutionalareas-Testmethodandrequirements(Phase2,Step1)EN1672-2-1997食品加工機(jī)械基本設(shè)計(jì)原理第2部分：衛(wèi)生要求Foodprocessingmachinery-Basicconcepts-Part2:HygienerequirementsEN1673-2000食品加工機(jī)械旋轉(zhuǎn)擱架式烤爐安全和衛(wèi)生要求Foodprocessingmachinery-Rot

56、aryrackovens-SafetyandhygienerequirementsEN1674-2000食品加工機(jī)械生面和面團(tuán)輥軋機(jī)安全和衛(wèi)生要求Foodprocessingmachinery-Doughandpastrybrakes-SafetyandhygienerequirementsEN1678-1998食品加丄機(jī)械蔬菜切削機(jī)械安全和衛(wèi)生要求Foodprocessingmachinery-Vegetablecuttingmachines-SafetyandhygienerequirementsEN1784-2003食品經(jīng)過(guò)輻射含脂肪的食品的檢測(cè)碳?xì)浠衔锏臍庀嗌VFoodstuffs-

57、Detectionofirradiatedfoodcontainingfat-Gaschromatographicanalysisofhydrocarbons分析EN1785-2003食品經(jīng)過(guò)輻射含脂肪的食品的檢測(cè)二烷基環(huán)丁酮的氣相色譜/質(zhì)譜分析Foodstuffs-Detectionofirradiatedfoodcontainingfat-Gaschromatographic/massspectrometrieanalysisof2-alkylcyclobutanonesEN1786-1996食品含骨輻射食品的檢測(cè)ESR法Foodstuffs-Detectionofirradiatedfo

58、odcontainingbone-MethodbyESRspectroscopyEN1787-2000食物用ESR法檢測(cè)含纖維素經(jīng)過(guò)輻射的食品Foodstuffs-DetectionofirradiatedfoodcontainingcellulosebyESRspectroscopyEN1788-2001食品硅酸鹽礦物可與其分隔的輻射食品的熱致發(fā)光檢測(cè)Foodstuffs-ThermoluminescencedetectionofirradiatedfoodfromwhichsilicatemineralscanbeisolatedEN1900-1998接觸食品的材料和物品非金屬餐具術(shù)語(yǔ)Ma

59、terialsandarticlesincontactwithfoodstuffs-Non-metallictableware-TerminologyEN1974-1998食品加工機(jī)械切片機(jī)安全和衛(wèi)生要求Foodprocessingmachinery-Slicingmachines-SafetyandhygienerequirementsEN1988-1-1998食品亞硫酸鹽的測(cè)定第1部分：最佳Monier-Williams法Foodstuffs-Determinationofsulfite-Part1:OptimizedMonier-WilliamsmethodEN1988-2-1998食品

60、亞硫酸鹽的測(cè)定第2部分:酶催法Foodstuffs-Determinationofsulfite-Part2:EnzymaticmethodEN277-1995食品運(yùn)輸袋機(jī)織聚炳烯織物袋Sacksforthetransportoffoodaid-SacksmadeofwovenpolypropylenefabricEN28960-1993冷藏箱家用和類(lèi)似用途冷凍食品儲(chǔ)藏柜和食品冷凍柜空氣噪聲的測(cè)量Refrigerators,frozen-foodstoragecabinetsandfoodfreezersforhouseholdandsimilaruse;measurementofemissi