中職英語第三冊unit6-lesson-1課件

unit6unit6餐桌禮儀身體語言unit6MannersandEtiquettes

時(shí)間禮儀

談話語言unit6TableMannersTableMannersContents（內(nèi)容）1.餐桌、餐具2.吃飯時(shí)的座次3.上菜的順序4.菜量5.夾菜、敬酒6.結(jié)賬Contents（內(nèi)容）1.餐桌、餐具中職英語第三冊unit6-lesson-1課件餐具ChinawesterncountryIndia餐具ChinawesternIndiachopsticksbowlplate['t??p,st?k][b?ul][pleit]chopsticksbowlplate['t??p,st?kBreadrollplate︱napkinBreadrollplateInChinaInChina中職英語第三冊unit6-lesson-1課件喝湯篇中職英語第三冊unit6-lesson-1課件中職英語第三冊unit6-lesson-1課件中職英語第三冊unit6-lesson-1課件InwhatorderwillthedishesbeservedataWesterndinnerparty?thefirstthesecondthethirdthefourththefifth

startersoupmaincoursedessertdrinksthesecondthethirdthefifthInwhatorderwillthedishesstarters頭盤：西餐的第一道菜是頭盤，也稱為開胃品。開胃品的內(nèi)容一般有冷頭盤和熱頭盤之分，都是由蔬菜、水果、肉食、海鮮等組成的拼盤，大多以各種調(diào)味汁涼拌而成。常見品種：魚子醬、鵝肝醬、熏鮭魚、雞尾杯、奶油雞酥盒、焗蝸牛等。starters頭盤：西餐的第一道菜是頭盤，也稱為開胃品。soupsoupmaincoursemaincoursedessertdessertdrinksdrinks中職英語第三冊unit6-lesson-1課件中職英語第三冊unit6-lesson-1課件Theyhatesomebodytohelpthemwithfood.Theyhatesomebodytohelpthe中職英語第三冊unit6-lesson-1課件西方進(jìn)餐禮儀

——酒杯篇

西方進(jìn)餐禮儀Nobottomsupexceptdrinkingbeer 除了喝啤酒,一般都不會(huì)一下子喝光NobottomsupexceptdrinkinggoDutchAA制16~17世紀(jì)時(shí)的荷蘭和威尼斯，是海上商品貿(mào)易和早期資源共享本主義的發(fā)跡之地。終日奔波的意大利、荷蘭商人們已衍生出聚時(shí)交流信息、散時(shí)各付資費(fèi)的習(xí)俗來。因?yàn)樯倘说牧鲃?dòng)性很強(qiáng)，一個(gè)人請別人的客，被請的人說不定這輩子再也碰不到了，為了大家不吃虧，彼此分?jǐn)偙闶亲詈玫倪x擇了。而荷蘭人因其精明、凡事都要分清楚，逐漸形成了let'sgoDutch（讓我們做荷蘭人）的俗語。而幽默的美國人將這句話引申成為“AA制”。goDutchAA制16~17世紀(jì)時(shí)的荷蘭和威newwordsnewwords28hosthostressairhostresswaitressactress28hosthostressairhostresswait29bottomatthebottomof在......的低端；末尾Heisalwaysatthebottomoftheclass.他的成績在班上總是排在最末。29bottomatthebottomof在.30commentcommenton.......對.....進(jìn)行評論Idon'tliketocommentonothers.ButIhavetocommentonthestudent'shomework.Nocomment.無可奉告A:Canyoutellmetheanswer,mydearteacher?B:I'msorry!Nocomment.30commentcommenton.......對..中職英語第三冊unit6-lesson-1課件Don’ts(Badmanners)Dos(Goodmanners)Say“Enjoyyourmeal”toeachotherKeeptheknifeinyourrighthandandtheforkintheleftAskforasecondservingofsoupTouchbeeforothermeatonbonesUsefingerswheneatingchickenorotherbirdsFinisheatingeverythingonyourplateLaughallthetimeSpeakquietlyandsmilealotDrinktoomuchWhendrinkingtosomeone’shealth,raiseglassesandtakeonlyasipToucheachother’sglassTableMannersTakemorefoodthanyouneedBeforeeatingForthestarterFormaincourseSpeak&smileDrinkingStarteatingimmediately.Don’ts(Badmanners)DosChinaWesternCountiescutlery餐具napkindrinkingKindsoffoodVoicenapkinputonlaps

ahot,dampclothtocleanface&handstakeasip/shouldnottouchtheglassesfinishatonce,toucheachother’sglasses

apairofchopsticksandbowlstwopairsofknivesforksandspoons

noodles,rice,dumplingsbread,meat,milk

DifferencebetweenChinesedinnerandwesternDinnerSpeakandLaughloudlyspeakquietlyandSmilealotChinaWesternCountiescutleryn入鄉(xiāng)隨俗DoinRomeasRomansdo!入鄉(xiāng)隨俗DoinRomeasRomansdo!中職英語第三冊unit6-lesson-1課件中職英語第三冊unit6-lesson-1課件ThankYou!ThankYou!unit6unit6餐桌禮儀身體語言unit6MannersandEtiquettes

時(shí)間禮儀

談話語言unit6TableMannersTableMannersContents（內(nèi)容）1.餐桌、餐具2.吃飯時(shí)的座次3.上菜的順序4.菜量5.夾菜、敬酒6.結(jié)賬Contents（內(nèi)容）1.餐桌、餐具中職英語第三冊unit6-lesson-1課件餐具ChinawesterncountryIndia餐具ChinawesternIndiachopsticksbowlplate['t??p,st?k][b?ul][pleit]chopsticksbowlplate['t??p,st?kBreadrollplate︱napkinBreadrollplateInChinaInChina中職英語第三冊unit6-lesson-1課件喝湯篇中職英語第三冊unit6-lesson-1課件中職英語第三冊unit6-lesson-1課件中職英語第三冊unit6-lesson-1課件InwhatorderwillthedishesbeservedataWesterndinnerparty?thefirstthesecondthethirdthefourththefifth

startersoupmaincoursedessertdrinksthesecondthethirdthefifthInwhatorderwillthedishesstarters頭盤：西餐的第一道菜是頭盤，也稱為開胃品。開胃品的內(nèi)容一般有冷頭盤和熱頭盤之分，都是由蔬菜、水果、肉食、海鮮等組成的拼盤，大多以各種調(diào)味汁涼拌而成。常見品種：魚子醬、鵝肝醬、熏鮭魚、雞尾杯、奶油雞酥盒、焗蝸牛等。starters頭盤：西餐的第一道菜是頭盤，也稱為開胃品。soupsoupmaincoursemaincoursedessertdessertdrinksdrinks中職英語第三冊unit6-lesson-1課件中職英語第三冊unit6-lesson-1課件Theyhatesomebodytohelpthemwithfood.Theyhatesomebodytohelpthe中職英語第三冊unit6-lesson-1課件西方進(jìn)餐禮儀

——酒杯篇

西方進(jìn)餐禮儀Nobottomsupexceptdrinkingbeer 除了喝啤酒,一般都不會(huì)一下子喝光NobottomsupexceptdrinkinggoDutchAA制16~17世紀(jì)時(shí)的荷蘭和威尼斯，是海上商品貿(mào)易和早期資源共享本主義的發(fā)跡之地。終日奔波的意大利、荷蘭商人們已衍生出聚時(shí)交流信息、散時(shí)各付資費(fèi)的習(xí)俗來。因?yàn)樯倘说牧鲃?dòng)性很強(qiáng)，一個(gè)人請別人的客，被請的人說不定這輩子再也碰不到了，為了大家不吃虧，彼此分?jǐn)偙闶亲詈玫倪x擇了。而荷蘭人因其精明、凡事都要分清楚，逐漸形成了let'sgoDutch（讓我們做荷蘭人）的俗語。而幽默的美國人將這句話引申成為“AA制”。goDutchAA制16~17世紀(jì)時(shí)的荷蘭和威newwordsnewwords65hosthostressairhostresswaitressactress28hosthostressairhostresswait66bottomatthebottomof在......的低端；末尾Heisalwaysatthebottomoftheclass.他的成績在班上總是排在最末。29bottomatthebottomof在.67commentcommenton.......對.....進(jìn)行評論Idon'tliketocommentonothers.ButIhavetocommentonthestudent'shomework.Nocomment.無可奉告A:Canyoutellmetheanswer,mydearteacher?B:I'msorry!Nocomment.30commentcommenton.......對..中職英語第三冊unit6-lesson-1課件Don’ts(Badmanners)Dos(Goodmanners)Say“Enjoyyourmeal”toeachotherKeeptheknifeinyourrighthandandtheforkintheleftAskforasecondservingofsoupTouchbeeforothermeatonbonesUsefingerswheneatingchickenorotherbirdsFinisheatingeverythingonyourplateLaughallthetimeSpeakquietlyandsmilealotDrinktoomuchWhendrinkingtosomeone’shealth,raiseglassesandtakeonlyasipToucheachother’sglassTableMannersTakemorefoodthanyouneedBeforeeatingForthestarterFor