閩菜英文介紹

福建菜(閩菜)

FujiancuisineGeographicalConditionsMildclimate;rainfall……………..…rawmaterialToweringtrees;bambooeverywhereLongcoastline;vastshallowbeach….seafoodlongan,litchi;……………..sweetfood

citrus,mushrooms,bambooshoots,lotusseed;(streams)fish,shrimp,screw,mussels;(alongthecoast)Meticulousbladeofcuttingintoslicesmadetheflavordippedthoroughly

methodofcutting:Thefiliformofdishesisasthinashairline,thesliceisasslightasapieceofpaper.

“radishandjellyfishslices”

“mincedchickenwithgoldbambooshoot”

“quick-boiledseafoodinchickensoup”

ThepracticeofchickensoupforaseaclamsSoupisinthemajoritywithcountlesschanges

alittlebitsweet

getridofitsfishysmell

alittlebitsour

tastyandrefreshing

alittlebittasteless

keepitfreshandmellowFragrantandflavormeatbutnotgreasy,freshandmellow

“l(fā)itchimeat”ThepracticeoflitchimeatSurprisingsauce,haveastyleofitsown

“fry,steam,stew”Sorting,process,fire,kitchenware

“Buddhaskippingwall”(seafoodandpoultry)ExquisitecookingfullofeleganceanddecencySpecialseasoning紅糟(Winesauce)

corrosion

prevention,getridofthefishysmell,color

“duckslicesinwinesauce”Chillisauce,barbequesauce,mustardsauce,orangejuice“stewchickenwithbarbequesauce”“braisedchickennuggetswithbarbequesauce”Shrimpsauce

taketheplaceofsaltandsoybeansaucespecialtyTheeastwalldragonballBuddhaskippingwallthepracticeofBuddhaskippingwallXishishequick-boil,stir-fry,wipe