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2023名校版高考英語(yǔ)閱讀理解精讀附答案Howimportantisfishfarming?Very.Althoughit'sanancientbusiness,theriseofaquaculturehasbeenoneofthebiggestrevolutionsinfoodsupplyoverthepasthalfcentury.Aquaculturehasmadefishmoreaffordableforconsumersaroundtheworld,popularizingtheconsumptionofwhatusedtobeexpensive,andeasingthepressureonhard-pressedwildstocks.Aquaculturealsohasmanyclearenvironmentalbenefits:comparedwithotherwaysofgrowinganimalprotein,ituseslittleornoland,andhaslowgreenhouseemissions.Andwhiletheworldhastraditionallyhadabadrecordofregulatingwildfishing,fishfarminggenerallyoccurswithintheboundariesofgovernments;meaningitshould,intheory,bemucheasiertoensurethatgoodpracticesareupheld.Crowdinglargenumbersoffishintolimitedspacesmeansthatwasteproducts,includingwaste,uneatenfoodanddeadfish,arepouredintothesurroundingwaters,pollutingthem.Besides,thepesticidesanddrugsusedtotreatconditionsthatupsetfishinconcentratednumberscanalsoaffectlocalwildlife.Manyfarmedfisharefedonotherfish,sotheindustryalsoputspressureonwildstocks:aboutafifthofallcaughtfish,some18milliontonnes,isusedforfishoilandfishmealproduction.Thereisalsotheproblemoffishescaping,withpotentiallydangerouseffectsonsurroundingecosystems.In2018theScottishParliament,senvironmentcommitteepublishedareportintothefishfarmingindustry'senvironmentaleffects,statingthatkeyproblemssimplyhadnztbeentackled,andthattheScottishgovernment7splantodoublesalmonoutputby2030couldcause“irrecoverabledamage“toecosystems.Sincethen,protectionshavebeentoughened.Thereisnowmorepressurefromregulatorstosituatefarmsinremote,deep-waterlocations.Meanwhile,though,catchesofScottishwildsalmonhavefallentotheirlowestlevelsincerecordsbeganin1952.“Therearegoodreasonsforfishfarmingandrealdangerstoitaswell.〃concludesanofficial."Thequestionishowtomakeitwork."Howhasfishfarmingbenefitedpeople?Ithasmanyclearenvironmentaleffects.Itcanmonitorthewildfishinlimitedareas.Itmakesiteasierformorepeopletoconsumefish.It'seasierforthegovernmenttomakefishproduct.WhatisParagraph3mainlyabout?Thereasonsforfishfarming.Thedownsidesofaquaculture.Thedevelopmentofseaexploring.Theeffectsonsurroundingecosystems.WhatdoweknowaboutfishfarmingaccordingtotheScottishreport?Themassivefishfarmingmaydamageecosystems.Theproblemsoffishfarmingarelikelytobesolved.Thefishfarmingindustryhasnoeffectonenvironment.TheScottishgovernmentplanstodoublefishoutputnow.Whatisthewriter'sattitudetowardsaquaculture?A.Objective.B.Doubtful.C.Critical.D.Disapproving.cBAAGov.KathyHochul'sproposaltoallowrestaurantstoselldrinkstogowithreasonablelimitationswasmetwithgreatenthusiasmallacrossNewYork.ButNewYork'sliquor(酒)storeshavealreadybegunacampaignofmisinformationinanefforttoblockthis.Theirbasicargumentisthatthegovernor'sproposalwillresultinanincreaseinunderagesales,drunkendriving,oranyotherpublichealthproblems.However,theythrowthesestatementsaroundwithoutofferinganysupportfortheirclaims一becausethereisnone.Whiletheliquorstoresfrequentlyclaimthatthelawshavebeenunchangedsincetheabolishment(廢除)ofProhibitionin1934zinjustthepast20yearstherulesgoverningliquorstoreshavebeenchanged,permittingtheuseofonlinethird-partydeliveryservicesandallowingstorestoopenonSundays.Restaurantadvocatesdidn'topposetheseexpandedprivilegesbecausetheydidn'thaveasignificantimpactonrestaurantsales.Whathasn'tchangedofthelawsinceProhibitionistherestrictiononnewliquorstorelicensesthatgiveliquorstoresageographicterritorialmonopoly(壟斷)toprotectthemfromcompetition.Undertypicalcircumstances,theStateLiquorAuthoritywillonlyissueanewliquorstorelicenseifthenearbystoresreportsteadilyincreasingsales.Howeveranti-competitiveandoutdatedthisrestrictionmaybe,itdoesserveasaprotectionagainsttheirconcerns—intheveryunlikelyeventtheycometopass.Economically,thepandemichasbeenamajorhelptotheliquorstorebusiness.Beforethepandemic,liquorstoressold76%ofallliquorinNewYorkStateandnowtheysellnearly85%.Andremember,duringthisperiod,restaurantswerealloweddrinks-to-gosales,showingtheirfalseclaimsofeconomiccollapsearenotgroundedinrealityorexperience.Thesalesshiftfromrestaurantstoliquorstoresoverthepasttwoyearsdemonstratesclearlythatrestaurantshavelostsalestoliquorstores-wejustwanttostopthebleeding.Whiletherestaurantindustryreboundedforapartof2021,employmentstillremainsmorethan20%belowpepandemiclevels.Whydidliquorstoresopposetheproposalaccordingtotheauthor?Threattopublichealth.Boostofunderagesales.Concernsabouttheirsales.Limitationstodrinkstogo.Whatcanbeinferredfromthefourthparagraph?Liquorstoresareinadog-eat-dogworld.Prohibitionmakesliquorstoresdeadinthewater.Thenumberofliquorstoresisundercontrol.Whatliquorstoresworryaboutisreasonable.Whatdoestheun

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