某大酒店餐飲部管理表單

.品名規(guī)格單位數(shù)量品品名規(guī)格單位數(shù)量B品名規(guī)格單位數(shù)量品名規(guī)格單位數(shù)量品名規(guī)格單位數(shù)量NO0001.蘋果(富士)采購部：日.品名規(guī)格單位數(shù)量品名規(guī)格單位數(shù)量品名規(guī)格單位數(shù)量NO001.臺(tái)臺(tái)號(hào)DATWAITERPERSONSTABLEE單價(jià)TYDETAILSPRICENO.:00001DEDBOATHOTELCaptain’sOrderNO.餐餐NO.00001.標(biāo)標(biāo)準(zhǔn)FUNCTIONAGREEMENTNO.:DATEOFONADRESSREQUESTOFSET-UP:OOMOFTYPEOF.金額備注ITEMSQ.T.Y.PRICEAMOUNTREMARKEERMSETUPTRANSPORTATIONENTLT.EEDATTENDANCETEMPORARYI.O.U致：管事部TO:STEWARDINGFROM：DATE：還還回?cái)?shù)量QTY.RETURNED貨名DESCRIPTION量余數(shù)LANCE.貨人ISSUED：RECEIVED：NO01存貨存貨(開吧)存貨(關(guān)吧)規(guī)格名O.:000O.:00001.先生先生/小姐.賓客姓名_________性別________________特征_____________單位名稱____________ _____________聯(lián)系電話_________________________郵編_________________________________________________習(xí)慣___________________________________________________________________________________________________喜好(食品、酒水)__________________________________________________________________________________________________________________________________忌諱(食品、酒水)__________________________________________________________________________________________________________________________________消費(fèi)日期_______________________________________________________________________________________________________賓客姓名________性別_________________特征____________單位名稱_____________ ____________聯(lián)系電話_________________________郵編__________________________________________________習(xí)慣___________________________________________________________________________________________________喜好(食品、酒水)__________________________________________________________________________________________________________________________________忌諱(食品、酒水)__________________________________________________________________________________________________________________________________消費(fèi)日期_______________________________________________________________________________________________________.賓客姓名_________性別________________特征_____________單位名稱____________ _____________聯(lián)系電話_________________________郵編_________________________________________________習(xí)慣___________________________________________________________________________________________________喜好(食品、酒水)__________________________________________________________________________________________________________________________________忌諱(食品、酒水)__________________________________________________________________________________________________________________________________消費(fèi)日期_______________________________________________________________________________________________________賓客姓名_________性別________________特征_____________單位名稱____________ _____________聯(lián)系電話_________________________郵編_________________________________________________習(xí)慣___________________________________________________________________________________________________喜好(食品、酒水)__________________________________________________________________________________________________________________________________忌諱(食品、酒水)__________________________________________________________________________________________________________________________________消費(fèi)日期_______________________________________________________________________________________________________客房用膳送餐記錄ROOMSERVICEDELIVERYORDORD例湯DAILYSOUP今日貴賓TODAY例湯DAILYSOUP午餐LUNCH西餐廳WESTERNRESTAURANT____________WESTERNRESTAURANT___________CHINESERESTAURANT____________CHINESERESTAURANT____________售缺SOLDOUT_______________________GRILLEDHOUSE__________________OUT_______________________晚餐DINNER西餐廳扒房售缺SOLD房間號(hào)訂餐時(shí)間接單員送餐時(shí)間送餐人ROOMNO.TIMEOFORDERORDERTAKENBYDELIVERYTIMEDELIVEREDBY.MANAGER:日年日間地點(diǎn)人數(shù)其工程部管家抄送:餐飲部酒工程部管家部財(cái)務(wù)部市場(chǎng)營銷部F&B管理實(shí)務(wù).嘉興瑞德堡大酒店宴會(huì)預(yù)訂通知單REDBOATHOTELBANQUETEVENTORDER編號(hào)EVENTORDERNO.:公司名稱COMPANYORGANIZERADDRESSTYPEOFFUNCTIONRESERVEDBY用餐安排MEALARRANGMENTDATETEL人數(shù)EXPECT付款方式PAYMENTDEPOSITDAY保證人數(shù)GUARANTEEDATTENDANCE價(jià)格PRICENO.PAXTIMEVENUEFUNCTI食品FOOD飲料BEVERAGE場(chǎng)租ROOMRENTALFFEEBREAKC特殊要求SPECIALREQUEST:SIGNBOARD菜單MENU:用花/公共區(qū)域FLOWERS/PUBLICAREA隊(duì)BAND水部BEVERAGE裝飾DECOR美工ARTIST.程部ENGINEERING擺臺(tái)SET-UP行日期抄送DISTRIBUTIONTO:餐飲部F&BDEPT酒水BEVERAGEBANQUETOPERATION行政總廚EXECUTIVECHEFENGINEERINGDEPT管家部HOUSEKEEPINGDEPT部MARKET&SALEDEPT管事部STEWARD財(cái)務(wù)部FINANCIALDEPT宴會(huì)操作工程部營銷一、一飲部每日工作匯總表今日收入完成情況：計(jì)劃完成數(shù)實(shí)際完成數(shù)完成比率完成額度二、今日培訓(xùn)情況統(tǒng)計(jì)(例會(huì))：主題主講出勤參加人時(shí)間地點(diǎn)分類優(yōu)秀較好今日收入餐別.餐編制人數(shù)例休當(dāng)值出差補(bǔ)休年假加班原因?qū)嵗賄IP客人它REDBOATHOTEL單NO.00001.111紅燒23湯23湯23111清蒸22泡飯2其他333123蒜茸蒸123123刺身123服務(wù)員姜蔥炒123蒸蛋123膽血123.授權(quán)人(申購人)：F&B管理實(shí)務(wù)用用花通知單NO.0000000在下列房間(地點(diǎn))放花共布置人NO.0000000點(diǎn))通知人通知時(shí)間日F&B管理實(shí)務(wù)CAKEORDERFORMNo.000000EC