品嘗中國(guó)美食1

黑龍江職業(yè)學(xué)院《導(dǎo)游英語(yǔ)》飲食---品嘗中國(guó)美食品嘗中國(guó)美食I.UsefulSentences

1.CouldyougiveusabriefdescriptionoftheChinesefood?你能不能大致給我們介紹下中國(guó)菜？2.Well,wehavenoideaofthefoodhere.Canyourecommendsometous?我對(duì)這里的食物不太熟悉，你能為我們推薦幾個(gè)嗎？

3.Doyouhavetoday’sspecialty?餐廳有今日特餐嗎？4.Howdoyoulikeyoursteak?Welldone(medium/rare)?你的牛排要如何烹調(diào)？全熟還是（五分熟/全生）？I.UsefulSentences

5.I'dlikeappetizerandfishdish.

我想要一份開胃菜與魚餐。6.CanIhavesomefruitinsteadofthedessert?

可不可以不要甜點(diǎn)改要水果？7.WherecanIgetaknifeandafork?

我在哪可以拿到刀和叉？8.CanIhavethesamedishasthat?

我可以點(diǎn)與那份相同的餐嗎？I.UsefulSentences

9.Wouldyouliketoseethemenu?

您需要看菜單嗎？10.Willyoubeeatinghereoristhistogo(takeout)?

在這用餐還是帶走？11Whatwouldyouliketoorder?

您想點(diǎn)兒什么？12.China’svastterritoryandlonghistory.

中國(guó)幅員遼闊，歷史悠久。I.UsefulSentences

13.TheprecisenumberofregionalcuisinesinChinaisastillunderdispute.

在中國(guó)，菜系數(shù)量的精確度仍有爭(zhēng)議14.Whatarethedifferentfeaturesofthem?

他們?cè)谔厣嫌泻螀^(qū)別？15Wehavetomakeareservationinadvance.

我們必須提前預(yù)訂。II.Reading

ChineseCuisineThedevelopmentanddiversityofthedelightsofChinesecuisinearealsorepresentativeofChina’slonghistory.III.DialogueA:TourGuide-TonyB:Tourist-Mr.Smith(Mr.SmithisaskinglocalguideTonyabouttheChinesecuisine.)A:Sir,here’sthemenu.Whatwouldyouliketoorder?B:ThisismyfirstvisittoChina.Totellyouthetruth,wehavenoideaoftheChinesecuisine.CouldyougiveusabriefdescriptionoftheChinesecuisine?III.DialogueA:Sure.China’svastterritoryandlonghistoryhavegivenbirthtodistinctregionalcuisinesoverthecenturies.TheprecisenumberofregionalcuisinesinChinaisastillunderdispute,butexpertsagreeonatleastfour:Sichuanstyle,Shandongstyle,Cantonesestyleandhuaiyangcuisine.B:Whatarethedifferentfeaturesofthem？III.DialogueA:Sichuanstyleiswell-knownforitspungentflavor.ASichuandishcanbehot,sweet,salty,oftongue–numbing.Shandongcuisineincludesmanywell-knownseafooddishes.Thedishesareusuallytrash,tasty,butnotgrassy.Cantonesedishesarefresh,tenderandlightlyseasoned.HuangyangcuisineispopularinthemiddleandlowerreachesoftheYangtzeRiverandischaracteristicallysweet.Ofcourse,wehaveotherstyles.However,thisrestaurantisfamousforPekingRoastDuck.B:Couldyoutellussomethingaboutit?III.DialogueA:Sichuanstyleiswell-knownforitspungentflavor.ASichuandishcanbehot,sweet,salty,oftongue–numbing.Shandongcuisineincludesmanywell-knownseafooddishes.Thedishesareusuallytrash,tasty,butnotgrassy.Cantonesedishesarefresh,tenderandlightlyseasoned.HuangyangcuisineispopularinthemiddleandlowerreachesoftheYangtzeRiverandischaracteristicallysweet.Ofcourse,wehaveotherstyles.However,thisrestaurantisfamousforPekingRoastDuck.B:Couldyoutellussomethingaboutit?A:Yes,ofcourse.TherecipeofPekingRoastDuckisveryunique,anditwasfirstdevelopedbyachefservingforanemperorintheMingDynasty,ducksareimmersedinspecialcondimentsandroastedoverflamesstokedbyfruittreewoodsuchaspeach,Chinesedateandpeartoleadadistinctivearomatothemeat.Whenserving,thechefwillbringthewholeducktothetableandthencutthemeatinto120thinpieces,eachwithbothcrispskinandtendermeat.III.DialogueB:Soundsgood!Canwehaveeatenittonight?A:Yes,butwehavetomakeareservationinadvance.B:Aprivateroomforusisexcellent.A:Yes,noproblem.Iwillcommunicatewiththewaiterrightnow.B:Bytheway,todayismywife’sbirthday.Isitpossibletobookherabirthdaycake?A:Noproblem.B:Thankyou!It’sverykindofyou.A:You’rewelcome.IV.Words&Expressions1.steamv.[sti?m] 蒸2.stew v.[stju?] 燉煮3.roast v.[r??st] 燒，烤4.bakev.[be?k] 烘烤5.pickle v./n.['p?k(?)l] 腌制IV.Words&Expressions6.braise v. [bre?z] 燜7.simmerv./n. ['s?m?] 煨8.boil v. [b??l] 煮9.smoke v. [sm??k] 煙熏10.Stewedwithbrownsauce 紅燒V.LanguagePointsGoodChineseTableManners（Part1）Ifyouareprovidedaclothnapkin,placeitwiththecornertuckedunderyourplatesothatithangsinyourlap.Whentakingabreak,leaveyourchopstickson