旅游英語試卷

河南省2012年普通高等學(xué)校對(duì)口招收中等職業(yè)學(xué)校畢業(yè)生考試旅游類專業(yè)課試題卷考生注意：所有答案都要寫在答題卡上，寫在試題卷上無效一、選擇題（飯店服務(wù)與管理英語1-10；補(bǔ)全對(duì)話11-18；閱讀理解19-25；餐飲服務(wù)2分，共90分。每小題與管理26-45。每小題中只有一個(gè)選項(xiàng)是正確的，請將正確選項(xiàng)涂在答題卡上）飯店服務(wù)與管理英語1-101．快餐A．dimsumC．snackB．dessertD．snap2．織錦緞A．brocadeB．velvetC．silkD．brogue3．預(yù)訂客未到A．walk-inguestC．no-showB．reservedguestD．guaranteedguest4．清潔工A．washerB．presserC．seamstress5．針織品柜臺(tái)A．knitwearcounterC．pharmacycounter6．靈活的D．P.A.manB．garmentcounterD．foodstuffcounterA．idealB．criticalD．flexibleC．fixed7．表現(xiàn)，業(yè)績A．personalityC．policyB．perspirationD．performance旅游類專業(yè)課試題卷第1頁（共10頁）

8．(女)上衣A．frockB．garmentD．dressC．shirt9．保證性預(yù)訂A．confirmedreservationC．a(chǎn)dvancedreservation10．人事部B．guaranteedreservationD．non-guaranteedreservationA．PersonalDepartmentC．SecurityDepartmentB．PersonnelDepartmentD．AdministrationDepartment補(bǔ)全對(duì)話11-18(Dialogue-1)(R-ReceptionistG-Guest)11．R:Goodafternoon,Sir.WelcometothePalaceHotel.G:Goodafternoon.MynameisSims.12．R:Iseethatyouhaveyourreservationconfirmed,butIcan’tfindanyrecordofit.Ithasbeenmisplaced.G:Well,13．R:Iamsorry,Mr.Sims.ButIamafraidthatwearebookedsolid.Therearenoroomsavailable.G:What?Givemearoomrightnow!14．R:It’sourfault.MayIsendyoutoanotherhotel?G:Well,itseemstomethatIhavetoacceptyouroffer.A．I’lljusttakewhateverisavailable.B．Iamawfullysorry,Mr.Sims.C．Ihaveareservation.D．Idohaveaconfirmedreservation.旅游類專業(yè)課試題卷第2頁（共10頁）(Dialogue-2)(RA-RoomAttendantG-Guest)15．RA:Goodmorning,Mr.Sims.MayIcomethrough,please?G:Goodmorning.Itisalmost11o’clock.16．RA:I’msorry,Sir.Iwasjustcomingalongtoyourroom.I’llbethereassoonasIfinishthisone.G:Really?Couldyoudoourroomfirstnexttime?17．RA:Well,Ihaveasectionoffourteenrooms,andIalwaysdothecheck-outroomsfirstunlessthereisarequest.G:Check-outrooms?Whatarethey?Doyoumeanthatthepeoplewhogooutearlygettheirroomsdonefirst?18．RA:Acheck-outroommeansaroomwhichisbeingvacatedattheendofaguest’sstay.G:Well,Isee.A．Wealwaysseemtobethelast.B．Butourroomhasnotbeenmadeupyet.C．WehavetogettheroomreadyforsaleagainbytheFrontOffice.D．Ifthatisso,wewereoutat7:30thismorning.閱讀理解19-25（閱讀下列短文，并根據(jù)文章內(nèi)容選擇最佳答案，將所選答案的序號(hào)填在答題卡上）Thereisaknownsafelevelofdrinking,oneandahalfouncesofpurealcoholaday,orthreeone-ounceofwhiskey,foureight-ounceglassesofbeer,orhalfabottleofwine.Thislimit,ofcourse,isonlyanaverage.Forsomepeopleevenonedropofalcoholistoomuch.Studiesshowthatthedriverwhohasdrunkanamountofalcoholwithinthislimitisnomorelikelytohaveanaccidentthanthedriverwhodoesnottakeanyalcohol.Butbeyondthislimit,whenthebloodalcohollevelbeginstogoupoverthe0.05percent旅游類專業(yè)課試題卷第3頁（共10頁）“sober”level,theriskofatrafficaccidentjumpsgreatly.Bythetimetheblood-alcohollevelreaches0.2percent----thelevelofmostdrunkdriverswhoarenotpermitted----theriskofanaccidentis100timesthatofthenondrinkingdriver.19．Mostpeoplewon’tgetdrunkafterdrinkingA．forty-eightounceofglassofbeerB．fourouncesandeightofbeerC．thirty-twoouncesofbeer.D．halfabottleofbeer20．EverybodyA．willgetdrunkwithinthislimit.B．willnotremainsoberC．willremainsoberD．willgetexcited21．Itmakeswhetheradriverdrinkswithinthislimitordrinknothingofalcohol,accordingtothepassage.A．verysmalldifferenceB．greatdifferenceC．nodifferenceD．somedifference22．Whenthealcoholinbloodiskeptunder0.05percent,A．peoplewillnotremainclear-headedB．peoplewillgetheavilydrunkC．theriskofanaccidentis100timesmoreD．peoplewillremainclear-headed.TheUnitedStatesistrulythe“LandofCreditCard”.Americansusecreditcardstobuyalmosteverything.Theuseofcreditcardshasmanyimportantadvantages.Theuseofcashislimitedtothesmallestamount;so,lessmoneyisstolen.Peoplecancarrytheircreditcardsandusetheminsteadofmakingwithdrawalsofcashfromtheir旅游類專業(yè)課試題卷第4頁（共10頁）accounts.Peoplecanalsoplaceordersforpurchasesbyphoneandpaybygivingtheircreditcardnumber.Thisiseasierandfasterthanpayingbycheck.However,theuseofcreditcardsalsotroublesmanyAmericans.Ifacreditcardownerdoesnotpayallofthemoneythatheowesattheendofthemonth,heisreallyborrowingthemoney.Untilherepaysallofit,therateofinterest,oftenabout20percent,isveryhigh,becausenopaymentisneededuntilonemonthafterthepurchase.ManyAmericanshavetroublesinlimitingtheirpurchases.Whenthebillsfinallyarrive,theyseethattheydonothaveenoughmoney.Theresultishighinterestpayments.23．makesiteasiertopaybycreditcardsthanbycheck.A．LimitingtheuseofcashB．PlacingordersbyphoneC．OpeningadepositaccountD．OrderinggoodsbyE-mail24．ApersontriestopayallofhiscreditcardbillseachmonthbecauseA．hehastroublesinlimitinghispurchaseB．interestischargedifhedoesnot.C．thepaymentisneededattheendofeachmonthD．thecashistooexpensive25．Inthepassage,thewordwithdrawalsmeansA．takingmoneyfromthebankB．puttingmoneyintothebankC．givingthecreditcards.D．checkingaccount餐飲服務(wù)與管理26-4526．在中餐10人正式宴會(huì)座次安排中，主方翻譯的左側(cè)是A．陪同C．主人B．主賓D．副主人旅游類專業(yè)課試題卷第5頁（共10頁）27．西餐早餐按傳統(tǒng)可分為A．美式早餐和英式早餐B．英式早餐和俄式早餐D．英式早餐和歐陸式早餐C．美式早餐和歐陸式早餐28．通常訂餐員在早餐分鐘后，午、晚餐分鐘后，如未接到客人的收餐電話，則可打電話詢問客人的用餐情況、食品質(zhì)量和是否可以收餐具等。A．3050C．3060B．2060D．205029．下列不屬于乙醇的重要物理特征的是A．細(xì)菌在乙醇內(nèi)易繁殖B．在常溫下呈液態(tài)C．無色透明D．溶于水30．下列屬于發(fā)酵酒的是A．人參酒B．金酒C．茅臺(tái)酒D．啤酒31．被稱為“葡萄酒之女王”的是A．法國勃艮地生產(chǎn)的白葡萄酒B．法國勃艮地生產(chǎn)的紅葡萄酒C．法國波爾多地區(qū)生產(chǎn)的白葡萄酒D．法國波爾多地區(qū)生產(chǎn)的紅葡萄酒32．美國的啤酒品名是A．喜力B．百威C．貝克D．健力士33．下列屬于醬香型白酒的是A．貴州茅臺(tái)酒C．瀘州老窖特曲B．三花酒D．山西汾酒34．蒸餾酒通常A．38%（v/v）以B．40%（v/v）以上的烈性酒C．43%（v/v）以上的烈性酒D．45%（v/v）以上的烈性酒指酒精含量上的烈性酒旅游類專業(yè)課試題卷第6頁（共10頁）35．蔬菜注意保鮮是防止食物中毒。A．細(xì)菌性C．化學(xué)性B．霉菌性D．以上都不是36．當(dāng)二氧化碳在空氣中達(dá)到____的溫度時(shí)，物質(zhì)燃燒就會(huì)停止。A．20℃~25℃C．40℃~45℃37．苦酒的名品有A．MartiniB．30℃~35℃D．50℃~55℃B．RicardC．CampariD．Cinzano38．被稱為西班牙的國寶的是A．雪利酒B．波特酒D．瑪薩拉C．瑪?shù)吕?9．調(diào)制曼哈頓，所用的基酒是A．白朗姆酒B．白蘭地D．威士忌C．伏特加40．冷餐宴會(huì)的舉辦時(shí)間一般在12:00~14:00，或A．15:00~18:00C．16:00~20:00B．16:00~18:00D．15:00~20:0041．下列不屬于骨碟定位要求的是A．從主人座位開始B．逆時(shí)針方向繞臺(tái)進(jìn)行C．骨碟間距離均勻D．離桌邊1.5cm42．下列不屬于餐廳經(jīng)理的主要職責(zé)的是A．掌握餐廳內(nèi)的設(shè)施及活動(dòng)B．監(jiān)督及管理餐廳內(nèi)的日常工作C．安排員工班次、核準(zhǔn)考勤表D．負(fù)責(zé)重要客人的引座及送客致謝旅游類專業(yè)課試題卷第7頁（共10頁）43．食愛爾蘭燉肉時(shí)，不需要跟配的調(diào)料是A．胡椒B．鹽C．檸檬汁D．辣椒油44．1L麥芽濃度為12%的啤酒經(jīng)消化后所產(chǎn)生的熱量相當(dāng)于______克瘦豬肉。A．120B．250C．260D．30045．雅文邑白蘭地的名品是A．托萊斯B．卡斯塔濃C．卡爾瓦多D．衣和吉飯店服務(wù)與管理英語（50分）二、判斷題（每小題1分，共10分。在答題卡的括號(hào)內(nèi)正確的用“T”表示，錯(cuò)誤的用“F”表示）46．Theexpresslaundryserviceusuallytakesonlythreehoursinthehotel.47．TheHousekeepingDepartmentisoftenregardedasthe“shopwindow”ofahotel.48．Goodsupervisorsknowhowtowalkthelinebetweenunderandoversupervising.49．Whoevertheguestis,heorshemustbetreatedasaVIP.50．Supervisorsshouldbetoughandwatchoverthestaffallthetime.51．Hotelworkneedsemployeestomaintaincertainstandards.52．TheRoomCenterisapartoftheHousekeepingDepartment.53．Serviceisthefoundationofhotelmanagementand,infact,hotelmanagementisthehotelservicemanagement.54．Thebesthotelisahotelwherenoguestwillmakeanycomplaint.55．Mostofthemoneytodayismadeofmetalorpaper.旅游類專業(yè)課試題卷第8頁（共10頁）

三、選詞填空（每小題2分，共20分。請用方框內(nèi)所給的詞或詞組補(bǔ)全句子，并將其適當(dāng)形式填在答題卡上相應(yīng)的位置）goexchangekeepprovideconcernusecareforwearlocationchopstick56．Allhotelsarewiththecomfortandconvenienceoftheircustomers.tellofChinesetraditionintheirownway.USdollarsforRMB.57．58．Theguestwantsto59．Thebigadvantageofthedepartmentstoreisthatinoneyoucanpurchasealltheitemsyouneedforyourhome.60．Wouldyou61．I’dliketoourlittleTomwithanextrabed?myhairinashoulderlengthstyle.62．There’sastoveinthesaunaproper,firedwithwood,andontopofthestoveapileofstonewhicht