現(xiàn)代大學(xué)英語(yǔ)聽(tīng)力1原文加答案Unit10

Unit10Task1【答案】million,170,000,three,exercise,unhealthy,salt,sugar,vegetables,habits【原文】Heartdiseasekillsmorethanamillionpeopleintheworldeveryyear.InBritainalone170,000diefromthediseaseannually.Therearethreemainreasonsforthis:smoking,abaddiet,andnottakingenoughexercise.Manypeopletraveltoworkbycar,busortrainandthensitdownatworkallday!Thefoodtheyeatisunhealthyandtheyeattoomuch.InatypicalBritishdishofsausages,chipsandbeansthereistoomuchsaltandtoomuchsugar—animportantingredientintinnedfood—andtherearenotenoughvegetables.Andthereisnotenoughfiberinmostmeals.Therearetoomanydeathsfromheartdisease.Wecanreducethatnumber,butwehavetochangeourhabits.Task2【答案】A.1)60,400,25,100,sugar,flour,powdered2)45-55,180,with【原文】PearandGingerUpside-downPuddingIngredients60mlgoldensyrup400gcannedpears(drainandretainjuice)25gglacecherries100gmargarine100gsugar150gflouralittlemilkMethod2eggsl0mlpowderedgingerCookingtime:45-55minutesOven:180℃Thisisapopularfavouritewiththefamily.Greasea20cmroundcaketin.Heatthesyrupandpourintothetinandcoverthebase.Arrangethepearsandglacecherriesinthesyrup.Creamthemargarineandsugartogetheruntillightandfluffy.Beatintheeggsandfinallystirintheflourandginger.Ifthemixtureisstiffaddalittlemilk.Pourthemixtureoverthefruitandcookuntilgoldenbrownandfirmtothetouch.Turnthepuddingoutontoaservingdish.Task3【答案】A.1)F,2)TB.1)Theirideaofagoodmealisahamburger,servedwithketchupandFrenchfries.2)Becausetheyoftenhavelittlespacefortablesandchairs.Manypeoplebuytheirhamburgersandtakethemhometoeat,oreatthemintheircars.【原文】TheyoungermembersofmostAmericanfamiliesdon’tlikeforeignfood.Theylike

hamburgers.Theirideaofagoodmealisahamburger,servedwithketchupandFrenchfriedpotatoes,whicharecalledFrenchfries.Frenchfriesarenotconsideredforeign;mostAmericanchildrenandteenagerslovetoeatthemanytimeofthedayornight.MillionsofhamburgersandFrenchfriesareeateneveryyear.Thousandsofroadsiderestaurantsprepareandsellthem.Thesearenotreallyrestaurantsintheusualsense;theyoftenhavelittlespacefortablesandchairs.Manypeoplebuytheirhamburgersandtakethemhometoeat,oreatthemintheircars.Sometimesitisnotnecessarytogoinsideinordertobuythehamburgers.Theyareorderedthroughawindowintherestaurantandthenarehandedoutthroughthewindowtothewaitingcustomer.Sometimesthecustomerdoesnotevenhavetogetoutofhiscar.WhenanAmericanfamilytravelsabroad,thisisalmostalwaysthecustomthattheyoungermembersofthefamilymissmost.Task4【答案】1)No.Theydon’tlikeanythingbuthamburger.2)Groundsirloinismoreexpensivethangroundchuck,butithaslessfat.3)Shemixesthesaltandpepperandonionswithgroundbeef.4)Apattyisaflattenedball.5)Becauseitwillmakethehamburgertough.Theywillbehardandtough.6)Rare,medium,orwell-done.【原文】Mrs.Wong:HaveyoutriedcookingChinesefriedrice?Mrs.Adams:Yes,ImadeitlastSaturday,justthewayyoutoldmetomakeit.Mrs.Wong:Howdidittaste?Mrs.Adams:Notasgoodasyours,butwealllikedit.Allexceptmyteenagers.Theydon’tlikeanythingbuthamburgers.Mrs.Wong:Oh,hamburgers!Mychildrenkeepaskingforhamburgers.Igetsotiredofhearingabouthamburgers!Mrs.Adams:Iknowwhatyoumean.Igettiredofmakingthem.Mrs.Wong:Howdoyoumakethem?Isuppose1shouldlearnhow.Mrs.Adams:They’reverysimple,comparedtoyourfood.Mrs.Wong:Whatkindofmeatdoyoubuy?Mrs.Adams:Somekindofgroundbeef.Iusuallyaskforeithergroundsirloinorgroundroundsteak.It’smoreexpensivethangroundchuck,butithaslessfat.Mrs.Wong:Howmuchdoyoubuy?Mrs.Adams:Apoundmakesfourbighamburgers.Mrs.Wong:Whatdoyoumixwiththegroundbeef?Mrs.Adams:Ijustaddalittlesalt,somepepper,andsometimesalittlechoppedonion.Somepeopledon’tlikeitwithonions,but1do.Mrs.Wong:Soyoumixthesaltandpepperandonionswiththegroundbeef.Mrs.Adams:Yes,anddividethemixtureintoballs.Thenmaketheballsintopatties.Mrs.Wong:Whatisapatty?Mrs.Adams:Youjustpressdownonaballandmakeitflat.Pattiesareflattenedballs.Ifyouwanttogetmorethanfourpattiesoutofapoundofmeat,justmakethepattiesthinner.

Butdon’thandlethemeattoomuch.Mrs.Wong:Whynot?Mrs.Adams:Becauseitwillmakethehamburgerstough.They’llbehardandtough.Mrs.Wong:ThenIsupposeyoucookthemontopofthestove.Mrs.Adams:Yes,inahotfryingpan.Putsomebutterinthepanandletitmelt.Thenputthehamburgerpattiesin.Mrs.Wong:Howlongdoyoucookthem?Mrs.Adams:Thatdependsonhowyoulikethem.Somepeoplelikethemrare—redinside.Mrs.Wong:Idon’tlikethemrare!Mrs.Adams:Ifyoulikethemmediumorwell-done,cookthemlonger.Mrs.Wong:Thenyouputthembetweenpiecesofbread.Mrs.Adams:Mostpeopleusespecialrolls.Youputthehamburgerinsidethebigroll,andserveitwithketchupandpickles.Iletmyfamilyspreadketchupontheirownhamburgers,iftheywantit.Mrs.Wong:Isthatallyouneedtodo?Mrs.Adams:That’sall.Task5【答案】A.1)4,700,ten,eleven2)London,Paris,same,applepies,coffee,Cola,orangedrink,thickmilk3)white,cream,yellow,green4)paperbags,thickpapercupsB.1)F,2)F,3)T,4)TC.1)Inanordinaryrestaurantyougotoatableandsitdown.Awaiterorwaitressbringsyouamenuandyouchooseyourmeal.Thenyouwaitforthefood.Thewaiterbringsthefoodtoyourtable,andattheendofthemealhebringsyouthebill.Thenyoupayforthemealandgohome.Inafastfoodrestaurantyoulookatthepricelistinthewidoworonthewallratherthanamenu.Thenyougotothecounterandgiveyourorder.Youdon’twaitforyourfood.Thestaffbehindthecounterhavespecialmachinesandspecialroutines.Theypreparethefoodveryquicklyandputitinboxes,cupsorbags.2)Becauseyoueatitfromthebagorboxwithyourfingers.【原文】Doyouwantagoodmeal?Doyouwantaquickmeal’?Thengotoafastfoodrestaurant.Therearenowthousandsoffastfoodrestaurantsinthecitiesoftheworld.OnefamousnameisHarry’sHamburgers.Harry’sHamburgerscomefromAmericaandtheyare22yearsold.Thereare4,700Harry’sHamburgersin25differentcountries.InEnglandtherestaurantsopenatteno’clockinthemorningandcloseateleveno’clockatnight.Theyareopeneverydayoftheweekandeveryweekoftheyear.Buttheycloseon25thDecember,ChristmasDay.Alltherestaurantsservethesamefood.InLondonorNewYork,ParisorMadrid,peopleeatthesamehamburgers,Frenchfriesandapplepie.Andtheydrinkthesamedrinks:coffee,Cola,orangedrinkorthickmilkshake.

Inanordinarycafeorrestaurantyougotoatableandsitdown.Awaiterorwaitressbringsyouamenuandyouchooseyourmeal.Thenyouwaitforthefood.Sometimesyouwaitforhalfanhour.That’salongtime.Thewaiterbringsthefoodtoyourtable,andattheendofthemealhebringsyouthebill.Thenyoupayforthemealandgohome.Inafast-foodrestaurantyoudon’tsitatatableandlookatamenu.Youlookattheprice-listinthewindoworonthewall,andchooseyourmeal.Thenyougotothecounterandgiveyourorder.Youdon’twaitforyourfood.Thestaffbehindthecounterhavespecialmachinesandspecialroutines.Theypreparethefoodveryquickly,andputitinboxes,cupsorbags.Quarterpounderhamburgerscomeinwhiteboxes,cheeseburgersincreamboxes,half-poundersinayellowboxandfishburgersingreenboxes.TheyputFrenchfriesandapplepiesinpaperbagsandserveallthedrinksinthickpapercups.AtHarry’sHamburgersyoupayforyourmealbeforeyoueatit.Thepersonatthecountertakesyourmoneyandgivesyouyourorder.Peopleofteneatintherestaurants.Theygettheirfoodonatrayandtakeittoatable.Fastfoodisfingerfood—youeatitfromthebagorboxwithyoufingers.Afterthemealyouputyourbags,papercupsandboxesinabiglitterbin.Manypeopledon’teatintherestaurantsbuttaketheirmealaway.Theygettheirorderinastrongpaperbagandtakeittotheiroffice,toaparkortotheirhomes.Butthefoodalwaystastesthesame.Millionsofpeopleintheworldeatit—andlikeit.Harry’sHamburgerssellmillionsofhamburgersinayear.Task6【答案】1)Twohamburgers,acheeseburger,twosmallFrench-fries,acoffee,acolaandachocolatemilkshake.Andit’stake-away.2)Threepoundstwenty-onepence.3)Theycanfindlittlepacketsofmilkandsugarinthebag.【原文】Customerstaff:Goodmorning.Whatisyourorderplease?Customer:Twohamburgers,acheeseburgerandtwosmallFrench-fries,please.Customerstaff:Doyouwantdrinks?Customer:Yes,please.Acoffee,aColaandachocolatemilkshake.Customerstaff:Right.Doyouwanttoeathereortakeaway?Customer:Take-awayplease.Customerstaff:Twohamburgers,acheeseburger,twosmallFrench-fries,acoffee,acolaandachocolatemilkshake.Andit’stake-away.That’sthreepoundstwenty-onepenceplease.Customer:Hereyouare.Customerstaff:Thankyou.Here’sonepoundseventy-ninepencechange.Andhere’syourorder.Customer:Thanks.Istheremilkandsugarforthecoffee?Customerstaff:Yes,thereis.Weputlittlepacketsofmilkandsugarinthebag.Customer:Isee.Thankyou.Customerstaff:Thankyou.Enjoyyourmeal.Task7【答案】1)TomatosoupforSallyandmushroomsoupforPeter.

2)Sallyordersroastmuttonwithmint,boiledpotatoesandsomeBrusselssprouts.PeterordersroastbeefandYorkshirepuddingwithgravy,andsomeboiledcabbage.3)Theybothhavesomeappletartandvanillaice-cream.4)Becauseboththefoodandtheservicethereareexcellent.【原文】PeterandSallyarehavingSundaydinnertogetheratawell-knownrestaurantinBayswater.Waiter:Goodevening,sir;goodevening,madam.There’satablefortwooverbythewindow.Thisway,please.Peter:Thankyou.Couldweseethemenu,please?Waiter:Certainly.Hereyouare,sir.Peter:Thankyou.Well,now,Sally,whatdoyoufancy?Sally:IthinkI’llhavesometomatosoupfirst.Peter:AndI’llhavemushroomsoup.Bringussomerollsandbutterwiththesoup,please.Waiter:Yes,sir.Peter:Whatkindofmeatdoyouprefer,Sally?Iseetheyhaveroastbeef,porkchops,muttonandsteak.Sally:I’dlikeroastmuttonwithmint,please,andboiledpotatoes.SomeBrusselssprouts,too,please.Peter:I’llhaveroastbeefandYorkshirepuddingwithgravy,please,andsomeboiledcabbage.Sally:Afterwards,I’dlikesomeappletartandvanillaice-cream.Peter:Thesameforme,please.(toSally)Whatshallwehavetodrink,Sally?Someredwine?Sally:Frenchburgundyismyfavourite,youknow.Peter:Allright.(totheWaiter)AbottleofFrenchburgundy,please.Waiter:Straightaway,sir.Sally:It’snicetohaveamealoutforachange,isn’tit?Peter:Yes,andthisisoneofmyfavouriteplaces.Boththefoodandtheserviceareexcellenthere.Task8【答案】A.1)Cosmopolitanmeans“consistingofpeoplefrommanydifferentpartsoftheworld”.2)HemeansthatallthosekindsoffoodhavealreadybecomeanormalpartofaLondoner’sdiettoday.3)TheIndianandPakistanirestaurantsarethecheapestones.4)No.AlmostalltherestaurantsthereserveCantonesedishes,butthere’sonethatspecializesinPekingcuisine.5)TheyaregoingtohavealookintheGuanghuaBookshop.B.1)sprung,mushrooms,immensely,with2)underthesun,represented,somewhereoranother3)comeontothescene4)allthemore5)colorful,atmosphere,overhead6)soup,boiled,Asfor,sweet,sour,friedchicken,green

【原文】NickandDavidarewalkingthroughOxfordStreetlookingforaplacetoeat.Nick:YouLondonerscertainlyhaveaverycosmopolitantastethesedays!ItseemsalmostimpossibletofindanEnglishrestauranthereanywhere.NearlyeveryrestaurantIseeseemstobeItalian,Greek,ChineseorIndian!David:You’reright.TheseforeignrestaurantshavesprunguplikemushroomsalloverLondonandhavebecomeimmenselypopularwitheveryone.Therecanbenodoubtthatoureatinghabitshavechangedgreatlyinthepasteightortenyears.Italianspaghetti,Greekkebabsandsalads,ChinesechickenchowmienandIndiancurriesareallanormalpartofaLondoner’sdietnowadays.Infact,wehardlyeverthinkofsuchthingsasbeingforeignanymore.Nick:ThisistrueintheNorthofEnglandandtheMidlands,aswell,atanyrateinthelargertownsandcities.ButhereinLondon,everynationalityunderthesunseemstoberepresentedinarestaurantsomewhereoranother.David:Yes.ThebigAmericanhamburgerandsteakhousesareverypopularnowadays.SeveralJapaneseandsomeKoreanandIndonesianrestaurantshavecomeontothescenerecently,too.Nick:ThatmakesLondonallthemorefascinating,doesn’tit?David:That’sright.Butmostoftheserestaurantsareratherexpensive.Nick:IhearthattheIndianandPakistanirestaurantsarethecheapestones.David:Yes,andthefoodisusuallyexcellent.ButthereareplentyofgoodChineserestaurants,too,wherethepricesareverymoderateandthemealssuperb.ThebestonesaredowninGerrardStreet,behindPiccadillyCircusinwhatwecall“Chinatown”.Nick:Whydon’twegotooneofthemnow?IsGerrardStreetfarfromhere?David:No.We’lljustturnrighthereandgodownWardourStreetthroughSoho.It’llonlytakeusabouttenminutestogettoGerrardStreet.Nick:Wonderful!I’mdeadkeenonChinesefood,youknow.David:AlmostalltherestaurantsthereserveCantonesedishes,butthere’sonethatspecializesinPekingcuisine.Nick:Oh,hereweare;IcantellbyallthosesignsinChinesethatthisisthestreetwe’relookingfor.David:Yes.ThereareabouttwelveverygoodChineserestaurantshere.We’llhavealookatbothsidesofthestreetfirstandthendecideonone.Nick:IseethattherearesomeChinesesupermarketshere,too.David:Oh,yes.AndthereontherightistheHongKongCulturalCentreandjustbesideit,aChinesecinema.Justaroundthecornerhere,inNewportPlace,there’stheGuanghuaBookshop,whereallsortsofnewspapers,books,magazines,recordsandartfromthePeople’sRepublicofChinaaresold.Iknowthemanagertherewell.Wecangoinandhavealookafterwe’vehadlunch.Nick:Good.Whichrestaurantdoyourecommend?David:“TheFarEast”ismyfavourite.TheyservebothCantoneseandPekinesedishes.Let’sgoin.Nick:WhatacolourfulChineseatmosphereherewithallthoseredlanternsoverheadandthosebeautifulpicturesonthewall!

Waiter:Goodafternoon,gentlemen.Nick:Thisisfabulous,David;therearemorethan100Chinesedisheslistedhere!You’dbetterdothechoosing.I’mnotacquaintedwithverymanyofthem.David:Allright.(tothewaiter)Twobowlsofshark’sfinsoup,twolargebowlsofboiledriceandtwospringrolls.Asforthemixeddishes,we’llhavesweetandsourporkwithpineapple,friedchickenwithgarlicsauceandpeanutsandabowlofslicedbeefwithgreenpeppers.Waiter:Whatkindofteawouldyoulike,gentlemen,EnglishorChinese?David:Chinesejasminetea,please.(toNick)Canyoueatwithchopsticks,Nick?Nick:Yes,butnotverywell.David:Nevermind,I’llteachyouhowtousethemproperly.It’saseasyasABC.Task9【答案】A.1)HarvestFestivaltakesplaceintheautumn.2)BecauseitstartedChristianity.3)Intheolddaysfarmerskeptsomeofthelastcornanddecorateditwithflowers.Theyalsomadelittledollsoutofcorn,whicharecalledcorndollies.B.1)F,2)T【原文】HarvestFestivaltakesplaceintheautumn.ItisaveryancientfestivalwhichstartedbeforeChristianity.Attheendofthesummerpeoplealwaysthankedtheirgodsfortheharvest.Agoodharvestgaveeveryonefoodforthewinter.Abadharvestbroughtdisaster.Inthemodernworldrichcountriescanbuyfoodfromabroad,sothereisalwaysfoodintheshops.Peopledonotworryabouttheharvest,buttheystillcelebrateHarvestFestival.Theydecoratethechurcheswithflowers,fruitandvegetablesandhaveaspecialservice.ManyschoolscelebrateHarvestFestivaltoo.Teachersandstudentsbringfoodandflowerstodecoratetheschoolhall.AftertheHarvestFestivaltheytaketheirharvestgiftstoOldPeople’sHomesortohospitals.Intheolddaysfarmerskeptsomeofthelastcornanddecorateditwithflowers.Theyalsomadelittledollsoutofcorn,calledcorndollies.Eachfarmkeptacorndollyuntilthenextyear,tobringthemagoodharvest.TodaypeoplecopytheseancientideasfortheirHarvestFestivaldecorations.Pastandpresentcometogetherinthisfavoritefestival.Task10【答案】A.1)18thcentury,hand,1742,18142)height,1.5,2,2,000B.1)Mustardhasstrongyellowcolourandhottaste.Wecanseeitwithsaltandpepperoneverygooddinnertable.2)Therearetwomainkindsofmustard,onewithbrownseedsandtheotherwithwhite.Theybothproducearichyellow“flour”andcontainmustardoil.Theoilformthebrownseedshasastrongtaste,andtheoilfromthewhiteseedsishot,likepepper.Goodmodernmustardismadefrombothkindsofseed.

3)Onetonperacreinagoodyear.C.MarchPlantseedsJuneTheseedflowers,checkseedsAugustorSeptember【原文】Harvestthecrop,sendseedtofactory,checkseedEveryoneknowsmustard,withitsstrongyellowcolourandhottaste.Youseeitwithsaltandpepperoneverygooddinnertable.Butwheredoesitcomefrom?Howdoesitgetontoourtables?TheRomansprobablybroughtmustardtoBritain,andfarmersineasternEnglandhavegrowniteversince.Untilthe18thcentury,peoplegroundtheseedbyhand,buttherehavebeenspecialmustardmillssince1742.ThelargestfirminBritainstartedin1814andnowexportsmustardallovertheworld.Therearetwomainkindsofmustard,onewithbrownseedsandtheotherwithwhite.Theybothproducearichyellow“flour”andcontainmustardoil.Theoilfromthebrownseedshasastrongtaste,andtheoilfromthewhiteseedsishot,likepepper.Goodmodernmustardismadefrombothkindsofseed.Themustardplantgrowstoaheightofabout1.5to2metres,andeachseedcanmultiplyitself2,000timesinoneseason.JimmyHazelhasa400-acrefarmeightkilometressouthofNorwich.Hedoesnotkeepanyanimals,butgrowsseveraldifferentcrops:wheat,sugarbeet,barleyandmustard.Heuses10percentofhislandformustard.“Themustardseedarrivesfromthefactoryattheendofwinter—onekilogramforeachacreofland.IplantitinMarchanditusuallyflowersinJune.Themustardfieldsalwayslookverypretty,butIhavetowatchoutforweedsandinsects.Whentheplantsbegintodie,Ichecktheseeds.They’rereadywhenyoucanshaketheminthepod.InAugustorSeptemberweharvestourcrop.Withacombineharvesterittakesaboutadaytocoverthemustardfields.ThenIsendtheseedtothemill,wheretheycheckit.Ifthereareanyweedsorwheatinthecrop,theywon’ttakeit.AndIdon’tgetanymoneyforit!InagoodyearIproduceabout40tonsofmustardseed.”Task11【答案】A.1)animalsa)pork,beef,mutton,butter,cheeseb)Lambd)chicken,duck,turkey2)a)apples,oranges,bananas,tomatoesb)tea,potatoesc)rice,wheatdifferentplantsandanimalsneeddifferentclimates1)cool,Scotland,NewZealand2)anypartoftheworld,moremilk3)cool4)warm,dry,theMediterranean5)sun,rain,tropical,Africa,SouthAmericaB.Bakers,butcher,grocer’s,shops,streetmarket,supermarket,healthy【原文】Weallneedfood.Wecannotlivewithoutit.Whatkindsoffooddoweneed?Wheredoesourfoodcomefrom?Therearetwobasickindsoffood.Onecomesfromanimalsandtheotherfromplants.Meatcomesfromanimals:wegetporkfrompigs,beeffromcowsandmuttonfromsheep.Lambisthenameforthemeatfromyoungsheep,orlambs.Fishfromtheseaismeattoo,andwealsoeatbirdslikechicken,duckandturkey.Wegetotherproductsfrombirdsandanimalstoo.Eggscomefromchickensandducks,andfromcows’milkpeoplemakebutterandcheese.Fromplantswegetfruit,vegetablesandcereals.Alotofourfruitgrowsontrees:apples,orangesandbananas.Manysmallplantshavefruittoo,likethecoffeeplant.Socoffeeisreallyafruitdrink!Whatabouttea?Teacomesfromaplant,butitisnotafruit.Wemaketeafromtheleavesofasmallplant,soteaisavegetable.Andwhatabouttomatoes?“Tomatoesarevegetables,”peoplesay.“No,they’renot,”saythescientists.“Tomatoesarereallyfruit.”Somekindsofvegetablesgrowundertheground.Thepotatoisoneexample.Differentkindsofgrassalsogiveusfood,calledcereals.Riceandwheatareimportantcereals.Millionsofpeopleintheworldeatriceormakebreadfromwheat.Wheredoesourdailyfoodcomefrom?Somepeoplegrowtheirownfood,butusuallyfarmersproduceourfoodforus.Differentkindsoffoodcomefromdifferentcountries.Why?Becausedifferentplantsandanimalsneeddifferentclimates.Sheep,forexample,havethickwoollycoats,sotheycanliveinacoolclimate.YoufindsheepincountrieslikeScotlandandNewZealand.Cowscanliveinanypartoftheworld,buttheyproducemoremilkincoolclimates.Appleslikeacoolclimate.TheyarethenumberoneBritishfruit.Butorangesneedawarm,dryclimate.SoorangesgrowwellinthecountriesroundtheMediterranean.Bananaslikealotofsunandrain,sotheyonlygrowwellinthetropicalclimatesofcountriesinAfricaandSouthAmerica.Manydifferentshopssellfood.Bakerssellbreadandbutcherssellmeat.Youfindeggs,milk,butterandcheese,rice,coffeeandteainagrocer’sshop.Youcanbuyfish,fruitandvegetablesfromsho