食物類(lèi)英語(yǔ)名詞解析

獼猴桃kiwifruitorChinesegooseberry水蜜桃honeypeach金橘cumquat荔枝litchi蟠桃flatpeach柑橘tangerine青梅greengage山楂果haw香瓜，甜瓜muskmelon李子plum楊梅waxberry/redbayberry桂圓longan沙果crabapple

枇杷loquat

番石榴

guava

第一頁(yè)第二頁(yè)，共14頁(yè)。肉、蔬菜類(lèi)（livestock家畜）：

牛肉beef豬肉pork羊肉mutton羔羊肉lamb雞肉chicken南瓜（倭瓜）pumpkin甜玉米Sweetcorn生菜萵苣lettuce白菜Chinesecabbage（celerycabbage）（甘藍(lán)）卷心菜cabbage蘿卜radish胡蘿卜carrot韭菜leek木耳agarics豌豆pea馬鈴薯（土豆）potato黃瓜cucumber苦瓜balsampear秋葵okra洋蔥onion芹菜celery芹菜桿celerysticks地瓜sweetpotato

第二頁(yè)第三頁(yè)，共14頁(yè)。蘑菇mushroom橄欖olive菠菜spinach冬瓜（Chinese）waxgourd蓮藕lotusroot紫菜laver油菜colerape茄子eggplant香菜caraway青椒greenpepper四季豆青刀豆gardenbean銀耳silveryfungi腱子肉tendon肘子porkjoint茴香fennel（茴香油fenneloil藥用）鯉魚(yú)carp咸豬肉bacon金針蘑needlemushroom扁豆lentil檳榔areca水蘿卜summerradish竹筍bambooshoot艾蒿Chinesemugwort綠豆mungbean毛豆greensoybean瘦肉leanmeat肥肉fat/speck黃花菜daylily（daylilybud）豆芽菜beansprout絲瓜towelgourd(注：在美國(guó)絲瓜或用來(lái)做絲瓜莖loofah洗澡的，不是食用的)

第三頁(yè)第四頁(yè)，共14頁(yè)。中國(guó)小吃英語(yǔ)：湯類(lèi)燒餅Clayovenrolls紫菜湯Seaweedsoup油條Friedbreadstick牡蠣湯Oystersoup水餃Boileddumplings蛋花湯Egg&vegetablesoup饅頭Steamedbuns魚(yú)丸湯Fishballsoup飯團(tuán)Riceandvegetableroll皮蛋100-yearegg咸鴨蛋Saltedduckegg豆?jié){Soybeanmilk大米粥ricegruel/porridge點(diǎn)心臭豆腐Stinkytofu(Smellytofu)油豆腐Oilybeancurd蝦球Shrimpballs春卷Springrolls蛋卷Chickenrolls肉丸Rice-meatdumplings火鍋Hotpot

第四頁(yè)第五頁(yè)，共14頁(yè)。飯類(lèi)面類(lèi)稀飯Riceporridge刀削面Slicednoodles白飯Plainwhiterice麻辣面Spicyhotnoodles糯米飯Glutinousrice烏龍面Seafoodnoodles蛋炒飯F(tuán)riedricewithegg米粉Ricenoodles板條Flatnoodles榨菜肉絲面Pork,pickledmustardgreennoodles炒面friednoodles香炒面finefriednoodles蘭州拉面Lanzhoustretchednoodles米線riceflournoodles細(xì)米粉絲thinricenoodles豆粉絲fengsi,beanstarchnoodles肉類(lèi)Chick,chicken;duck;goat,sheeplamb(羊肉)mutton;Pigpork豬排/排骨chop;porkribs牛cattle/oxbeef,steak

第五頁(yè)第六頁(yè)，共14頁(yè)。禽類(lèi)---poultry燉雞stewedchicken炸雞friedchicken烤鴨roastduck吉利雞chickencutlet烤雞roastchicken/broiledchicken烤火雞roastturkey酸奶油雞sourcreamchicken咖喱雞currychicken蔥花炒雞蛋scrambledeggswithchoppedspringonion蛋炒蝦stir-friedshrimpsineggs雞蛋火腿stewedhamwitheggs西紅柿炒雞蛋stir-friedeggswithtomato

第六頁(yè)第七頁(yè)，共14頁(yè)。紅燒魚(yú)braisedfishinsoysauce清蒸桂魚(yú)steamedmandarinfishwithwhitesauce糖醋鯉魚(yú)sweetandsourcarp家常黃魚(yú)homestyleyellowcroaker松鼠/葡萄/菊花魚(yú)deepfriedfishcutintheshapeofasquirrel,aspringofgrapes,orachrysanthemumflower黃魚(yú)湯yellowcroakersoup網(wǎng)包鰣nettedshad清燉甲魚(yú)clear-simmeredsoftshelledturtle八寶鯽魚(yú)friedcruciancarpwithstuffing爆炒對(duì)蝦sauteedprawns蒸螃蟹steamedcrabs炒蟹黃sauteedcarbroe炒蟹肉sauteedcarbmeat青黃對(duì)蝦boiledprawnsinsaltywater炒蝦仁friedshrimpmeatballs蝦炒肉元stirfriedshrimpwithmeatballs番茄炒蝦stir-friedshrimpswithfreshtomato紅燒海參braisedseacucumberinsoysauce燉魚(yú)翅stewedshark'sfin什錦火鍋Mongolianhotpotwithteningredients土豆片potatochips煮豌豆,玉米,青豆boiledgreenpea,corn,greenbeans素色砂鍋vegetablecasseroles素沙拉vegetablesalads化皮乳豬sucklingpig:

第七頁(yè)第八頁(yè)，共14頁(yè)。第八頁(yè)第九頁(yè)，共14頁(yè)。以下是各個(gè)菜的英文名，都是常吃的家常菜：

燒茄子braisedeggplantwithsoysauce;

西紅柿炒雞蛋，Scrambledeggwithtotomato

雞肉燉土豆:stewedchickenwithpotato

炒土豆絲，stirfriedPotatostrips

魚(yú)香肉絲stir-firedshreddedporkwithchilisauce

炸蘑菇，deep-friedmushroom

扒油菜，Stewedslicedrape

燒蕓豆，braisedYunDou

溜豆腐，crispfriedToFu

鍋包肉，sweetandsourpork

溜肉段，crispfriedpork

醋溜白菜片，friedcabbagewithsoursauce

宮寶雞丁，KungPaoChicken

麻辣燙，tinglingspicyhotpot

第九頁(yè)第十頁(yè)，共14頁(yè)。炒stir-fry(用旺火)紅燒、燜braise蒸steam煮boil炸deepfry煎fry鍋stir-frypan;boiler鍋碗瓢盆gourdladle煲claypot壺kettle/pot鍋鏟pancaketurner;spatula;shovel切cut切成丁dice切成片slice;cutintopiece切碎/末mince;cutup搗碎mash攪拌stir翻toss翻面turn倒出來(lái)pour鍋巴crustofcookedrice第十頁(yè)第十一頁(yè)，共14頁(yè)。衛(wèi)生的sanitaryhygeian消毒殺菌disinfectsterili