調(diào)味品類質(zhì)量標(biāo)準(zhǔn)

主講教師：孫敏e7d195523061f1c0c2b73831c94a3edc981f60e396d3e182073EE1468018468A7F192AE5E5CD515B6C3125F8AF6E4EE646174E8CF0B46FD19828DCE8CDA3B3A044A74F0E769C5FA8CB87AB6FC303C8BA3785FAC64AF5424729F73D702B10A37F6752540CD24382CCB0C600C251FB3595317AE385665507460FCA30D310773D37E387F1670650046EA40803BC1047A9F7食品摻偽檢驗(yàn)主講教師：譚智峰調(diào)味品類質(zhì)量標(biāo)準(zhǔn)e7d195523061f1c0c2b73831c94a3edc981f60e396d3e182073EE1468018468A7F192AE5E5CD515B6C3125F8AF6E4EE646174E8CF0B46FD19828DCE8CDA3B3A044A74F0E769C5FA8CB87AB6FC303C8BA3785FAC64AF54247A2055AECC4CE6D58CD94F8E4FC62C4D4F76B6FB9024C5B91C3BA3CB21B14791C30FBC5210D3C52083BD1D75B2FBD63FF163BE518A3C134F4如此美味，從何而來？1.除去異味2.突出和確定菜肴口味3.增加營養(yǎng)4.增加菜肴的色澤5.增加菜肴的鮮味和美味6.具有殺菌消毒和保護(hù)營養(yǎng)素的作用使用價(jià)值e7d195523061f1c0c2b73831c94a3edc981f60e396d3e182073EE1468018468A7F192AE5E5CD515B6C3125F8AF6E4EE646174E8CF0B46FD19828DCE8CDA3B3A044A74F0E769C5FA8CB87AB6FC303C8BA3785FAC64AF54247A2055AECC4CE6D58CD94F8E4FC62C4D4F76B6FB9024C5B91C3BA3CB21B14791C30FBC5210D3C52083BD1D75B2FBD63FF163BE518A3C134F4定義分類什么是調(diào)味品：調(diào)節(jié)食物色、香、味的一些食品如何分類？釀造類腌菜類鮮菜類干貨類水產(chǎn)類其它類咸味調(diào)味品——精鹽、醬油等甜味調(diào)味品——白糖、蜂蜜等苦味調(diào)味品——陳皮、茶葉等香味調(diào)味品——丁香、桂皮、大、小茴香等鮮味調(diào)味品——味精、耗油等辣味調(diào)味品——辣椒極其制品、芥末等酸味調(diào)味品——醋、番茄等按照呈味感覺分類e7d195523061f1c0c2b73831c94a3edc981f60e396d3e182073EE1468018468A7F192AE5E5CD515B6C3125F8AF6E4EE646174E8CF0B46FD19828DCE8CDA3B3A044A74F0E769C5FA8CB87AB6FC303C8BA3785FAC64AF54247A2055AECC4CE6D58CD94F8E4FC62C4D4F76B6FB9024C5B91C3BA3CB21B14791C30FBC5210D3C52083BD1D75B2FBD63FF163BE518A3C134F4目前我國的調(diào)味品本是安全的，但是也存在摻假（雜）等現(xiàn)象案例分析調(diào)味品安全問題層出不窮醬油優(yōu)質(zhì)醬油一般是由豆餅加曲霉發(fā)酵精制而成的，豆類中的蛋白經(jīng)發(fā)酵、水解后形成多種氨基酸。為了使醬油產(chǎn)生甜、香、鮮味，生產(chǎn)過程中還加入適量的麩皮等淀粉質(zhì)原料。醬油是怎么來的呢？醬油的營養(yǎng)增進(jìn)食欲，富含多種礦物質(zhì)，降低膽固醇含量醬油分類以產(chǎn)品分類：釀造醬油、配制醬油以食用方法：烹調(diào)醬油、餐桌醬油以發(fā)酵方式：高鹽稀態(tài)發(fā)酵法、低鹽固態(tài)發(fā)酵法、無鹽固態(tài)保溫發(fā)酵法醬油分類釀造醬油配制醬油VS醬油感官評(píng)價(jià)色澤狀態(tài)滋味氣味質(zhì)量標(biāo)準(zhǔn)-釀造醬油e7d195523061f1c0c2b73831c94a3edc981f60e396d3e182073EE1468018468A7F192AE5E5CD515B6C3125F8AF6E4EE646174E8CF0B46FD19828DCE8CDA3B3A044A74F0E769C5FA8CB87AB6FC303C8BA3785FAC64AF54247A2055AECC4CE6D58CD94F8E4FC62C4D4F76B6FB9024C5B91C3BA3CB21B14791C30FBC5210D3C52083BD1D75B2FBD63FF163BE518A3C134F4質(zhì)量標(biāo)準(zhǔn)-感官指標(biāo)GB18186-2000e7d195523061f1c0c2b73831c94a3edc981f60e396d3e182073EE1468018468A7F192AE5E5CD515B6C3125F8AF6E4EE646174E8CF0B46FD19828DCE8CDA3B3A044A74F0E769C5FA8CB87AB6FC303C8BA3785FAC64AF54247A2055AECC4CE6D58CD94F8E4FC62C4D4F76B6FB9024C5B91C3BA3CB21B14791C30FBC5210D3C52083BD1D75B2FBD63FF163BE518A3C134F4質(zhì)量標(biāo)準(zhǔn)-理化指標(biāo)e7d195523061f1c0c2b73831c94a3edc981f60e396d3e182073EE1468018468A7F192AE5E5CD515B6C3125F8AF6E4EE646174E8CF0B46FD19828DCE8CDA3B3A044A74F0E769C5FA8CB87AB6FC303C8BA3785FAC64AF54247A2055AE