歐洲香蕉標準翻譯完成版

MarketingstandardsforbananasI.

DEFINITIONOFPRODUCEThisstandardappliestobananasofthevarieties(cultivars)of

Musa

(AAA)spp.,CavendishandGrosMichelsubgroups,aswellashybrids,referredtoinAnnexIV,intendedtobesuppliedfreshtotheconsumerafterpreparationandpackaging.Plantains,bananasintendedforindustrialprocessingandfigbananasarenotcovered.此標準合用于Musa（AAA）spp.Canvendish（華蕉）、GrosMichel（大麥克）種群品種及其雜交品種，不合用于大蕉、加工用蕉及fig蕉。II.

QUALITYThisstandarddefinesthequalityrequirementstobemetbyunripenedgreenbananasafterpreparationandpackaging.本標準定義了通過初加工解決與包裝的青蕉質(zhì)量規(guī)定。A.

MinimumrequirementsInallclasses,subjecttothespecialprovisionsforeachclassandthetolerancesallowed,thebananasmustbe:以下是對所有的的產(chǎn)品等級的通用規(guī)定：——果身為青綠色，按照香蕉色卡為1-2色?！泄?、果把完整。——果身緊實?！庥^上無影響果實商品銷售的腐爛或變質(zhì)?！蓛?，不能有不屬于商品自身的任何異物。——無病蟲，不管活體還是殘體?！荒苡邢x害所致的任何缺陷——果柄完整，不能有彎曲、微生物損害及發(fā)生干枯?！改┥也荒苡写菩曰ㄈ餁埩簟荒苡泄富渭斑^度的彎曲?！猤reenandunripened,—intact,—firm,—sound;produceaffectedbyrottingordeteriorationsuchastomakeitunfitforconsumptionisexcluded,—clean,practicallyfreefromvisibleforeignmatter,—practicallyfreefrompests,—practicallyfreefromdamagecausedbypests,—withthestalkintact,withoutbending,fungaldamageordessication,—withpistilsremoved,—freefrommalformationorabnormalcurvatureofthefingers,—practicallyfreefrombruises,——不能有擦傷、壓傷、刀傷?！荒馨l(fā)現(xiàn)不正常的表面附著水份?！荒苡袃鰝麑??！荒苡挟惓馕都拔兜?；對于果把還必須達成：——合理比例的果冠，帶正常的青綠色，外形美觀，不出現(xiàn)真菌及微生物污染導(dǎo)致的腐爛?！蓛舻那锌?，切口平整，不能出現(xiàn)斜面，撕裂，維管束碎片?！猵racticallyfreefromdamageduetolowtemperatures,—freefromabnormalexternalmoisture,—freefromanyforeignsmelland/ortaste.Inaddition,handsandclusters(partsofhands)mustinclude:—asufficientportionofcrownofnormalcolouring,soundandfreefromfungalcontamination,—acleanlycutcrown,notbeveledortorn,withnostalkfragments.香蕉的成熟及其他生理變化過程必須可以符合：——耐受運送及后續(xù)加工解決?！芡旰玫氐竭_目的地，并在成熟后達成適合的成熟度。Thephysicaldevelopmentandripenessofthebananasmustbesuchastoenablethemto:—withstandtransportandhandling,and—arriveinsatisfactoryconditionattheplaceofdestinationinordertoattainanappropriatedegreeofmaturityafterripening.B.

ClassificationBananasareclassifiedintothethreeclassesdefinedbelow:香蕉可以根據(jù)以下標準分為三個等級：(i)

‘Extra’class優(yōu)等品Bananasinthisclassmustbeofsuperiorquality.Theymusthavethecharacteristicstypicalofthevarietyand/orcommercialtype.Extra’class等級香蕉是質(zhì)量最佳的。除了輕微果皮瑕疵，果指沒有損傷，果指污點合計面積不得超過1cm2,并且這些瑕疵不得影響整疏或整把香蕉的整體外觀和質(zhì)量。Thefingersmustbefreefromdefects,apartfromslightsuperficialblemishesnotcoveringatotalofmorethan1

cm2

ofthesurfaceofthefinger,whichmustnotimpairthegeneralappearanceofthehandorcluster,itsquality,itskeepingqualityorthepresentationofthepackage.(ii)

ClassI一級Bananasinthisclassmustbeofgoodquality.Theymustdisplaythecharacteristicstypicalofthevarietyand/orcommercialtype.Class1等級香蕉必須質(zhì)量好，必須展現(xiàn)出該品種的明顯特性及商品性。然而，若下述果指損傷沒有影響每一疏或每一把香蕉的整體外觀和質(zhì)量，我們就可以接受這些輕微損傷：輕微形狀缺陷。由于擦傷和其他輕微的表皮損傷導(dǎo)致的輕微皮損，這些損傷總面積不得超過果指面積2cm2上述任何缺陷，都不得影響到香蕉果肉However,thefollowingslightdefectsofthefingersareallowed,providedtheydonotimpairthegeneralappearanceofeachhandorcluster,itsquality,itskeepingqualityorthepresentationofthepackage:—slightdefectsinshape,—slightskindefectsduetorubbingandotherslightsuperficialblemishesnotcoveringatotalofmorethan2

cm2

ofthesurfaceofthefinger.Undernocircumstancesmaysuchslightdefectsaffectthefleshofthefruit.(iii)

ClassIIThisclasscoversbananaswhichdonotqualifyforinclusioninthehigherclassesbutsatisfytheminimumrequirementsspecifiedabove.Class2等級的香蕉在不能滿足Extra&Class1等級基礎(chǔ)上，必須滿足上面提到的最低標準。如下述果指缺陷，若香蕉還能持有基本的質(zhì)量和外觀，這些缺陷可以被接受形狀缺陷由于刮擦或其他因素導(dǎo)致的表皮缺陷，這些缺陷總面積不得超過果指面積4cm2上述任何缺陷，都不得影響到香蕉果肉Thefollowingdefectsofthefingersareallowed,providedthebananasretaintheiressentialcharacteristicsasregardsquality,keepingqualityandpresentation:—defectsofshape,—skindefectsduetoscraping,rubbingorothercauses,providedthatthetotalareaaffecteddoesnotcovermorethan4

cm2

ofthesurfaceofthefinger.Undernocircumstancesmaythedefectsaffectthefleshofthefruit.III.

SIZINGSizingisdeterminedby:大小測量標準：果指長度，用厘米計量，測量果指弧度的凸面長度，從果指底端開始測量，到果肉與果頸的連接處結(jié)束Madeira,theAzores,theAlgarve,Crete,LakoniaandCyprus，若果指長度小于14厘米，可以在歐盟銷售，但是必須被定義為Class2等級—thelengthofthefruitexpressedincentimetresandmeasuredalongtheconvexface,fromtheblossomendtothepointwherethepedunclejoinsthecrown,—thegrade,thatisthemeasurement,inmillimetres,ofthethicknessofatransversesectionofthefruitbetweenthelateralfacesandthemiddle,perpendicularlytothelongitudinalaxis.Thereferencefruitformeasurementofthelengthandgradeis:—themedianfingerontheouterrowofthehand,—thefingernexttothecutsectioningthehand,ontheouterrowofthecluster.Theminimumlengthpermittedis14

cmandtheminimumgradepermittedis27

mm.Asanexceptiontothethirdparagraph,bananasproducedinMadeira,theAzores,theAlgarve,Crete,LakoniaandCypruswhicharelessthan14

cminlengthmaybemarketedintheUnionbutmustbeclassifiedinClassII.IV.

TOLERANCES公差根據(jù)香蕉分級標準，考慮到果指數(shù)量和質(zhì)量，每一把香蕉都必須損傷必須在一定公差范圍內(nèi)Tolerancesinrespectofqualityandsizeshallbeallowedwithineachpackageinrespectofproducenotsatisfyingtherequirementsoftheclassindicated.Qualitytolerances質(zhì)量不符合項容忍范圍（公差）(i)

‘Extra’classExtra等級香蕉質(zhì)檢公差定義：最多5%的香蕉不能滿足Extra等級規(guī)定，但是可以滿足Class1規(guī)定或者在Class1等級規(guī)定的損傷公差范圍內(nèi)5

%bynumberorweightofbananasnotsatisfyingtherequirementsforthe‘extra’classbutmeetingthoseforClassI,or,exceptionally,comingwithinthetolerancesforthatclass.(ii)

ClassIClass1等級香蕉質(zhì)檢公差定義：最多10%的香蕉不能滿足Class1等級規(guī)定，但是可以滿足Class2規(guī)定或者在Class2等級規(guī)定的損傷公差范圍內(nèi)。10

%bynumberorweightofbananasnotsatisfyingtherequirementsofClassIbutmeetingthoseforClassII,or,exceptionally,comingwithinthetolerancesforthatclass.(iii)

ClassIIClass2等級香蕉質(zhì)檢公差定義：除了腐爛產(chǎn)生的影響或其他任何感染使香蕉不適合消費外，最多10%的香蕉不能滿足Class2等級規(guī)定和最低標準10%bynumberorweightofbananassatisfyingneithertherequirementsforClassIInortheminimumrequirements,withtheexceptionofproduceaffectedbyrottingoranyotherdeteriorationrenderingitunfitforconsumption.Sizetolerances大小不符合項容忍范圍（公差）針對所有等級的香蕉，最多10%數(shù)量的香蕉不能滿足上述提到的大小規(guī)定，但最短的香蕉不得短于13厘米Forallclasses,10

%bynumberofbananasnotsatisfyingthesizingcharacteristics,uptoalimitof1

cmfortheminimumlengthof14

cm.V.

PRESENTATIONA.

Uniformity一致性每箱香蕉必須來自于同一個產(chǎn)地，屬于同一個種類，具有相同的質(zhì)量水平產(chǎn)品質(zhì)量必須具有一致性，每箱香蕉中能看到的質(zhì)量水平，必須可以反映整箱香蕉的情況Thecontentsofeachpackagemustbeuniformandconsistexclusivelyofbananasofthesameorigin,varietyand/orcommercialtype,andquality.Thevisiblepartofthecontentsofeachpackagemustberepresentativeoftheentirecontents.B.

Packaging包裝為了保護香蕉不受損傷，應(yīng)按下面規(guī)定進行包裝：包裝箱內(nèi)使用的包裝材料必須是新的，干凈的，并且不能給香蕉導(dǎo)致內(nèi)部和外部損傷。需要特別指出的是，帶有產(chǎn)品信息的包裝紙和標簽，其墨水必須是無毒的。包裝箱內(nèi)除了包裝材料，不能有其他外來物質(zhì)Thebananasmustbepackedinsuchawayastoprotecttheproduceproperly.Thematerialsusedinsidethepackagemustbenew,cleanandofanaturesuchastoavoidcausinganyexternalorinternaldeteriorationoftheproduce.Theuseofmaterialssuchas,inparticular,wrappingpapersoradhesivelabelsbearingcommercialindicationsisallowedprovidedthattheprintingandlabellingisdonewithanon-toxicinkorglue.Packagesmustbefreefromanyforeignmatter.Presentation外觀無論是整疏香蕉或者是切割蕉，每一把的果指數(shù)量不能少于4個，除此之外，可以將香蕉切成單個然后進行包裝。一把香蕉中，若果指缺失不超過2個，在滿足下面規(guī)定情況下，也可以被接受：果冠不是被人為撕開且切割干凈，同時缺失的果指對相鄰的果指沒有導(dǎo)致影響。在原產(chǎn)地，香蕉可以穗為單位進行銷售Thebananasmustbepresentedinhandsorclusters(partsofhands)ofatleastfourfingers.Bananasmayalsobepresentedassinglefingers.Clusterswithnotmorethantwomissingfingersareallowed,providedthatthestalkisnottornbutcleanlycut,withoutdamagetotheneighbouringfingers.Notmorethanoneclusterofthreefingerswiththesamecharacteristicsastheotherfruitinthepackagemaybepresentperrow.Intheproducingregions,bananasmaybemarketedbythestem.VI.

MARKING標簽如下5個方面信息，應(yīng)很容易從包裝箱外側(cè)得到，這些信息必須標注在每一箱香蕉外包裝相同的一側(cè)，簡樸明了地被顯示，Eachpackagemustbearthefollowingparticularsinwriting,allonthesameside,legiblyandindeliblymarkedandvisiblefromtheoutside:包裝人/分銷商：名字，地址，被官方認證的標簽（標簽可有可無）；產(chǎn)品信息：“Bananas”和香蕉品種這兩方面的產(chǎn)品信息應(yīng)當?shù)玫斤@示產(chǎn)地信息產(chǎn)品等級信息，產(chǎn)品凈重，果指最短長度，果指最長長度(可有可無)官方管控信息（可有可無）A.

IdentificationPackerand/ordispatcherNameandaddressorofficiallyissuedorrecognisedconventionalmark.B.

Natureofproduce—theword‘Bananas’wherethecontentsarenotvisiblefromtheoutside,—thenameofthevarietyorcommercialtype.C.

OriginoftheproductCountryoforiginand,inthecaseofUnionproduce:—productionarea,and—(optionally)national,regionalorlocalname.D.

Commercialspecifications—class,—netweight,—size,expressedasminimumlengthand,optionally,asmaximumlength.E.

Officialcontrolmark(optional).ANNEXIIANNEXIIICertificateofexemptionfromverificationofcompliancewithmarketingstandardsforbananasANNEXIVListofthemaingroups,sub-groupsandcultivarsofdessertbananasmarketedintheUnionGroupSub-groupMaincultivars(non-exhaustivelist)AASweetfigSweetfig,PisangMas,AmasDatil,BocadilloABNey-PoovanNeyPoovan,SafetVelchiAAACavendishDwarfCavendishGiantCavendishLacatanPoyo(Robusta)WilliamsAmericaniValeryArvisGrosMichelGrosMichel(‘BigMike’)HighgateHybridsFlhorban920PinkfigFigueRoseFigueRoseVerteIbota

AABFigappleFigapple,SilkPome(Prata)PacovanPrataAnaMysoreMysore,PisangCeylan,GoroloANNEXVRepealedRegulationswithlistoftheirsuccessiveamendmentsCommissionRegulation(EC)No

2257/94(OJL245,20.9.1994,p.6)

CommissionRegulation(EC)No

1135/96(OJL150,25.6.1996,p.38)OnlyArticle1andonlyasregardstheGermanversionCommissionRegulation(EC)No

386/97(OJL60,1.3.1997,p.53)OnlyArticle1andonlyasregardstheEnglishandSwedishversionsCommissionRegulation(EC)No

228/2023(OJL39,10.2.2023,p.7)

Commiss