標(biāo)準(zhǔn)解讀
《GB/T 13360-2024 莜麥粉》與《GB/T 13360-2008 莜麥粉》相比,在多個(gè)方面進(jìn)行了更新和調(diào)整。首先,新版標(biāo)準(zhǔn)在定義部分更加明確地界定了莜麥粉的術(shù)語(yǔ)及其分類,增加了對(duì)不同加工方式下產(chǎn)品特性的描述,有助于消費(fèi)者根據(jù)自身需求選擇合適的產(chǎn)品類型。
其次,對(duì)于質(zhì)量要求,《GB/T 13360-2024》提高了某些關(guān)鍵指標(biāo)的標(biāo)準(zhǔn)值,并引入了新的檢測(cè)項(xiàng)目以確保食品安全性與營(yíng)養(yǎng)價(jià)值。例如,水分含量、灰分以及蛋白質(zhì)含量等核心參數(shù)均有所調(diào)整;同時(shí)新增了關(guān)于重金屬殘留量(如鉛、鎘)及農(nóng)藥最大殘留限量的規(guī)定,體現(xiàn)了對(duì)健康安全更高的重視程度。
此外,在檢驗(yàn)方法上也做了相應(yīng)改進(jìn),采用更先進(jìn)準(zhǔn)確的技術(shù)手段來(lái)評(píng)估產(chǎn)品質(zhì)量。比如使用高效液相色譜法測(cè)定特定成分含量,或通過原子吸收光譜法檢測(cè)有害物質(zhì)水平,這些變化使得測(cè)試結(jié)果更加可靠。
如需獲取更多詳盡信息,請(qǐng)直接參考下方經(jīng)官方授權(quán)發(fā)布的權(quán)威標(biāo)準(zhǔn)文檔。
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- 2024-09-29 頒布
- 2025-04-01 實(shí)施
文檔簡(jiǎn)介
ICS
67.060
CCS
X11
中華人民共和國(guó)國(guó)家標(biāo)準(zhǔn)
GB/T13360—2024
代替GB/T13360—2008
莜麥粉
Hullessoatflour
2024-09-29發(fā)布2025-04-01實(shí)施
國(guó)家市場(chǎng)監(jiān)督管理總局發(fā)布
國(guó)家標(biāo)準(zhǔn)化管理委員會(huì)
GB/T13360—2024
目次
前言
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Ⅲ
1
范圍
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1
2
規(guī)范性引用文件
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1
3
術(shù)語(yǔ)和定義
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1
4
分類
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2
5
技術(shù)要求
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2
5.1
質(zhì)量要求
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2
5.2
原料要求
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2
6
檢驗(yàn)方法
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3
7
檢驗(yàn)規(guī)則
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3
7.1
檢驗(yàn)的一般規(guī)則
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3
7.2
檢驗(yàn)批次
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3
7.3
出廠檢驗(yàn)
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3
7.4
判定規(guī)則
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3
8
標(biāo)簽標(biāo)識(shí)
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3
9
包裝、儲(chǔ)存、運(yùn)輸和銷售
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3
9.1
包裝
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3
9.2
儲(chǔ)存和運(yùn)輸
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3
9.3
銷售
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3
Ⅰ
GB/T13360—2024
前言
本文件按照GB/T1.1—2020《標(biāo)準(zhǔn)化工作導(dǎo)則第1部分:標(biāo)準(zhǔn)化文件的結(jié)構(gòu)和起草規(guī)則》的規(guī)
定起草。
本文件代替GB/T13360—2008《莜麥粉》,與GB/T13360—2008相比,除結(jié)構(gòu)調(diào)整和編輯性改
動(dòng)外,主要技術(shù)變化如下:
—更改了質(zhì)量要求(見5.1,2008年版的5.1);
—增加了原料要求,刪除了衛(wèi)生要求(見5.2,2008年版的5.2);
—更改了檢驗(yàn)方法(見第6章,2008年版的第6章);
—更改了檢驗(yàn)規(guī)則(見第7章,2008年版的第7章);
—更改了標(biāo)簽標(biāo)識(shí)的要求(見第8章,2008年版的第8章);
—更改了包裝、儲(chǔ)存、運(yùn)輸和銷售的要求(見第9章,2008年版的第9章、第10章)。
請(qǐng)注意本文件的某些內(nèi)容可能涉及專利。本文件的發(fā)布機(jī)構(gòu)不承擔(dān)識(shí)別專利的責(zé)任。
本文件由國(guó)家糧食和物資儲(chǔ)備局提出。
本文件由全國(guó)糧油標(biāo)準(zhǔn)化技術(shù)委員會(huì)(SAC/TC270)歸口。
本文件起草單位:內(nèi)蒙古自治區(qū)糧油標(biāo)準(zhǔn)質(zhì)量監(jiān)測(cè)中心、國(guó)家糧食和物資儲(chǔ)備局標(biāo)準(zhǔn)質(zhì)量中心、
包頭市檢驗(yàn)檢測(cè)中心、內(nèi)蒙古農(nóng)業(yè)大學(xué)、張家口市糧油質(zhì)量檢測(cè)中心、山西省檢驗(yàn)檢測(cè)中心(山西省標(biāo)
準(zhǔn)計(jì)量技術(shù)研究院)、包頭市糧食質(zhì)量檢測(cè)中心、烏蘭察布市檢驗(yàn)檢測(cè)中心、內(nèi)蒙古燕谷坊全谷物產(chǎn)業(yè)
發(fā)展有限責(zé)任公司、內(nèi)蒙古陰山優(yōu)麥?zhǔn)称酚邢薰尽?/p>
本文件主要起草人:邱慶豐、徐廣超、賈俊亭、成志平、趙寶平、樊東岳、姚鳳桐、宋澤偉、
趙永生、張愛萍、張小利、張銀霞、張文麗、郭智慧、王靜、王文忠、李彥斌。
本文件及其所代替文件的歷次版本發(fā)布情況為:
—1992年首次發(fā)布為GB/T13360—1992,2008年第一次修訂;
—本次為第二次修訂。
Ⅲ
GB/T13360—2024
莜麥粉
1范圍
本文件規(guī)定了莜麥粉的技術(shù)要求、檢驗(yàn)規(guī)則、標(biāo)簽標(biāo)識(shí)、包裝、儲(chǔ)存、運(yùn)輸和銷售的要求,給出了
分類,描述了檢驗(yàn)方法。
本文件適用于莜麥(裸燕麥)為原料加工的、無(wú)添加物的食用商品莜麥粉。
2規(guī)范性引用文件
下列文件中的內(nèi)容通過文中的規(guī)范性引用而構(gòu)成本文件必不可少的條款。其中,注日期的引用文
件,僅該日期對(duì)應(yīng)的版本適用于本文件;不注日期的引用文件,其最新版本(包括所有的修改單)適用
于本文件。
GB5009.3食品安全國(guó)家標(biāo)準(zhǔn)食品中水分的測(cè)定
GB5009.4食品安全國(guó)家標(biāo)準(zhǔn)食品中灰分的測(cè)定
GB/T5490糧油檢驗(yàn)一般規(guī)則
GB/T5491糧食、油料檢驗(yàn)扦樣、分樣法
GB/T5492糧油檢驗(yàn)糧食、油料的色澤、氣味、口味鑒定
GB/T5497糧食、油料檢驗(yàn)水分測(cè)定法
GB/T5507糧油檢驗(yàn)粉類粗細(xì)度測(cè)定
GB/T5508糧油檢驗(yàn)粉類糧食含砂量測(cè)定
GB/T5509糧油檢驗(yàn)粉類磁性金屬物測(cè)定
GB/T13359莜麥
GB/T15684谷物碾磨制品脂肪酸值的測(cè)定
GB/T17109糧食銷售包裝
GB/T22515糧油名詞術(shù)語(yǔ)糧食、油料及其加工產(chǎn)品
GB/T26631糧油名詞術(shù)語(yǔ)理化特性和質(zhì)量
3術(shù)語(yǔ)和定義
GB/T22515和GB/T26631界定的以及下列術(shù)語(yǔ)和定義適用于本文件。
3.1
莜麥粉hulless
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