GB/T 22504.4-2024糧油檢驗(yàn)糧食感官檢驗(yàn)輔助圖譜第4部分：油料

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中華人民共和國國家標(biāo)準(zhǔn)

GB/T22504.4—2024

糧油檢驗(yàn)糧食感官檢驗(yàn)輔助圖譜

第4部分：油料

Inspectionofgrainandoils—Assistantatlasofgrainsensoryinspection—

Part4:Oilseeds

2024-09-29發(fā)布2025-04-01實(shí)施

國家市場監(jiān)督管理總局發(fā)布

國家標(biāo)準(zhǔn)化管理委員會(huì)

GB/T22504.4—2024

目次

前言

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Ⅲ

引言

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Ⅳ

1

范圍

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2

規(guī)范性引用文件

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3

術(shù)語和定義

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4

大豆感官檢驗(yàn)圖示

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4.1

分類

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4.2

未熟粒

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3

4.3

破碎粒

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4.4

損傷粒

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4.5

雜質(zhì)

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5

花生感官檢驗(yàn)圖示

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5.1

分類

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5.2

不完善粒

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5.3

雜質(zhì)

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6

油菜籽感官檢驗(yàn)圖示

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6.1

雜質(zhì)

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6.2

不完善粒

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參考文獻(xiàn)

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Ⅰ

GB/T22504.4—2024

前言

本文件按照GB/T1.1—2020《標(biāo)準(zhǔn)化工作導(dǎo)則第1部分：標(biāo)準(zhǔn)化文件的結(jié)構(gòu)和起草規(guī)則》的規(guī)

定起草。

本文件是GB/T22504《糧油檢驗(yàn)糧食感官檢驗(yàn)輔助圖譜》的第4部分。GB/T22504已經(jīng)發(fā)布

了以下部分：

—第1部分：小麥；

—第2部分：玉米；

—第3部分：稻谷；

—第4部分：油料。

請(qǐng)注意本文件的某些內(nèi)容可能涉及專利。本文件的發(fā)布機(jī)構(gòu)不承擔(dān)識(shí)別專利的責(zé)任。

本文件由國家糧食和物資儲(chǔ)備局提出。

本文件由全國糧油標(biāo)準(zhǔn)化技術(shù)委員會(huì)（SAC/TC270）歸口。

本文件起草單位：中儲(chǔ)糧成都儲(chǔ)藏研究院有限公司、河南工業(yè)大學(xué)、南京財(cái)經(jīng)大學(xué)、四川省糧食質(zhì)

量監(jiān)測中心。

本文件主要起草人：唐坤、王艷艷、閻磊、楊超、袁建、蘭盛斌、白旭光、楊軍、馮永建、牟均、

姜濤、廖子龍、李理、王錦。

Ⅲ

GB/T22504.4—2024

引言

在實(shí)際糧食感官檢驗(yàn)時(shí)，可能存在標(biāo)準(zhǔn)使用者對(duì)糧食感官檢驗(yàn)標(biāo)準(zhǔn)中的一些文字表述理解不透徹而

造成檢驗(yàn)結(jié)果出現(xiàn)偏差的問題。為解決此問題，特制定GB/T22504《糧油檢驗(yàn)糧食感官檢驗(yàn)輔助圖

譜》，目的在于輔助糧食的感官檢驗(yàn)。根據(jù)糧食的四個(gè)大類，GB/T22504擬由四個(gè)部分構(gòu)成。

—第1部分：小麥。

—第2部分：玉米。

—第3部分：稻谷。

—第4部分：油料。

由于油料涉及的種類較多，本文件目前只選取了油料中最為常見的大豆、花生、油菜籽3種。后續(xù)

隨著新的油料品種的制定需求，會(huì)在標(biāo)準(zhǔn)修訂時(shí)不斷完善。

Ⅳ

GB/T22504.4—2024

糧油檢驗(yàn)糧食感官檢驗(yàn)輔助圖譜

第4部分：油料

1范圍

本文件給出了大豆、花生、油菜籽3種油料感官檢驗(yàn)輔助圖譜的圖示。

本文件適用于輔助開展大豆、花生、油菜籽的感官檢驗(yàn)。

2規(guī)范性引用文件

下列文件中的內(nèi)容通過文中的規(guī)范性引用而構(gòu)成本文件必不可少的條款。其中，注日期的引用文

件，僅該日期對(duì)應(yīng)的版本適用于本文件；不注日期的引用文件，其最新版本（包括所有的修改單）適用

于本文件。

GB1352大豆

GB/T1532花生

GB/T11762油菜籽

3術(shù)語和定義

GB1352、GB/T1532、GB/T11762界定的以及下列術(shù)語和定義適用于本文件。

3.1

感官檢驗(yàn)輔助圖譜assistantatlasforsensoryinspection

用作感官檢驗(yàn)的拍攝清晰并附文字說明的圖片。

注：包括配套的彩色圖片和電子版本的參考圖譜。

4大豆感官檢驗(yàn)圖示

4.1