高三12月適應(yīng)性月考應(yīng)用文翻譯練習(xí)（圖表題-食物選擇）

2025屆高考二輪復(fù)習(xí)應(yīng)用文翻譯練習(xí)【選題來(lái)源】重慶巴蜀中學(xué)2025屆高三12月適應(yīng)性月考【話(huà)題】圖表題—食物選擇學(xué)校英語(yǔ)報(bào)社正在開(kāi)展以“ChoosetoEat，EattoChoose”為題的討論。請(qǐng)使用圖表中的調(diào)查結(jié)果寫(xiě)一篇短文投稿，內(nèi)容包括：1.調(diào)查結(jié)果描述；2.簡(jiǎn)單評(píng)論；3.你的建議。注意：1.寫(xiě)作詞數(shù)應(yīng)為80左右；2.短文的題目己為你擬好，不計(jì)人總詞數(shù)。ChoosetoEat,EattoChoose_______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________【翻譯練習(xí)】最近在我們學(xué)校的學(xué)生中進(jìn)行了一項(xiàng)關(guān)于他們的食物選擇的調(diào)查，揭示了一些有趣的見(jiàn)解。________________________________________________________________________________________________________________________________________________________________與推薦的健康平衡相比，我們學(xué)校的學(xué)生消耗的大米和其他谷物較少，水果和蔬菜分別只占他們?nèi)粘ｏ嬍车?0%和18%。________________________________________________________________________________________________________________________________________________________________這樣的飲食習(xí)慣可能會(huì)導(dǎo)致?tīng)I(yíng)養(yǎng)缺乏。________________________________________________________________________________________________________________________________________________________________當(dāng)涉及到含有脂肪或糖的食物時(shí)，健康的攝入量應(yīng)低于9%。________________________________________________________________________________________________________________________________________________________________然而，對(duì)于我們的學(xué)生來(lái)說(shuō)，這個(gè)數(shù)字高得驚人，高達(dá)45%，遠(yuǎn)遠(yuǎn)超過(guò)了健康的比例。________________________________________________________________________________________________________________________________________________________________根據(jù)這些發(fā)現(xiàn)，我想建議學(xué)校應(yīng)該提供更多健康的選擇，并開(kāi)展關(guān)于均衡飲食的教育活動(dòng)，以提高學(xué)生的意識(shí)。________________________________________________________________________________________________________________________________________________________________通過(guò)有意識(shí)地選擇我們吃什么，我們可以確保更健康的生活。________________________________________________________________________________________________________________________________________________________________【答案】Arecentsurveywasconductedamongpupilsfromourschoolregardingtheirfoodchoices,whichrevealedsomeinterestinginsights.Comparedwiththerecommendedbalanceofgoodhealth,ourschool'spupilsconsumelessriceandothergrains,aswellasfruitandvegetables,whichaccountforonly20%and18%oftheirdailydietrespectively.Eatinghabitslikethismayleadtoalackofnutrients.Whenitcomestofoodcontainingfatorsugar,ahealthyconsumptionshouldbelessthan9%.However,forourpupils,thisnumberisalarminglyhighat45%,farexceedingthehealthyproportion.Inlightofthesefindings,Iwouldliketosuggestthattheschoolshouldoffermorehealthyoptionsandlauncheducat