高一上學(xué)期英語寫作復(fù)習(xí)美食主題復(fù)習(xí)導(dǎo)學(xué)案

金牛實外高一上期末英語寫作復(fù)習(xí)1——美食你的英國朋友Tom對中國美食很感興趣，請以“MyFavoriteChineseFoodDumplings”為題向他進行介紹，內(nèi)容包括：食材、口味、烹飪方法文化內(nèi)涵和象征意義（3）個人情感和體驗注意：1.詞數(shù)100左右，2.題目已為你寫好。審題：1.確定文體：屬于。2.主體時態(tài)：時態(tài)應(yīng)以為主。3.主體人稱：以為主。文章框架：MyFavoriteChineseFoodDumplings一、話題詞匯1.食物名稱：__________（餃子）、_________(原料)、mincedmeat（肉末）、______（豬肉）、_______（牛肉）、_____________（大白菜）、leeks（韭菜）、dough（面團;面皮）、_________________(新鮮蔬菜)、_________（層）、seasoning（調(diào)味料）、____________________(傳統(tǒng)中國食物)、__________________(預(yù)制菜)2.描述味道：___________（美味的）、__________（可口的）、savory（咸香的）、_________（甜的）3.烹飪相關(guān)：_________（包裹）、_________（水煮）、___________（烹飪）、__________（烤）、stirfry（炒）4.文化相關(guān)：______________（家庭團聚）、___________（象征）、___________（文化）、__________（幸福）二、連詞成句1.我非常喜愛餃子，它是中國最受歡迎的傳統(tǒng)食物之一。（befondof;becrazyabout;）__________________________________________________________________________________________________________________________________________________________________________________________________2.餃子的主要食材通常是肉末，可為豬肉或牛肉；以及各種蔬菜，如大白菜和韭菜。（differentkindsof;various）__________________________________________________________________________________________________________________________________________________________________________________________________3.這些食材被精心混合在一起，然后包在一層薄薄的面皮里。（bemixedtogether;bewrappedin）__________________________________________________________________________________________________________________________________________________________________________________________________4.有不同的烹飪餃子的方法，但水煮是最常見的一種。（themostmonone）__________________________________________________________________________________________________________________________________________________________________________________________________5.煮好后，真的很美味。__________________________________________________________________________________________________________________________________________________________________________________________________6.咸香的肉末和新鮮蔬菜的組合創(chuàng)造出了獨特的風(fēng)味。(thebinationof)__________________________________________________________________________________________________________________________________________________________________________________________________7.每當(dāng)有節(jié)日或家庭聚會時，通常都會準備餃子。__________________________________________________________________________________________________________________________________________________________________________________________________8.在中國文化中，餃子起著重要的作用。它們象征著家庭團聚。(playanimportantrole;symbolize)__________________________________________________________________________________________________________________________________________________________________________________________________9.每當(dāng)吃餃子時，我都能感受到家庭的溫暖和它們帶來的幸福。__________________________________________________________________________________________________________________________________________________________________________________________________10.我相信如果你嘗試一下，你也會愛上這種食物。__________________________________________________________________________________________________________________________________________________________________________________________________三、必背高分句型“...areoneofthemostpopulartraditionalfoodsin...”（…是…最受歡迎的傳統(tǒng)食物之一）“Themainingredientsof...areusually...”（…的主要食材通常是…）“Whenitestothetasteof…,itpresentsaharmoniousmixtureofsweet,sourandspicy.”（說到…的味道，它呈現(xiàn)出甜、酸、辣的和諧融合。）“…isoftenservedon…,makingitanessentialpartoffestivals/celebrations.”（…經(jīng)常在…被供應(yīng)，使其成為節(jié)日/慶祝活動的重要組成部分。）“Thebinationof...and...creates...”（…和…的組合創(chuàng)造了…）“InChineseculture,...playanimportantrole.”（在中華文化中，…起著重要作用）“Ireallylove...EverytimeI...Icanfeel...”（我真的很喜歡…每次我…我能感受到…）“Ibelievethatifyou...youwillalsolike...”（我相信如果你…你也會喜歡…）“InChineseculture,…isnotmerelyadishbutasymbolofculturalmeaning,oftenassociatedwithfestivals/traditions.”（在中國文化中，…不僅僅是一道菜肴，更是文化意義的象征，通常與節(jié)日/傳統(tǒng)相關(guān)聯(lián)。）“Theappearanceof…isalsoquiteappealing.Itiscolorfulandneatlyarranged.”（…的外觀相當(dāng)吸引人。它色彩鮮艷、擺放整齊。）四、連句成篇——參考范文DumplingsareoneofthemostpopulartraditionalfoodsinChina.Themainingredientsofdumplingsareusuallymincedmeat,whichcanbeporkorbeef,andvariousvegetableslikeChinesecabbageandleeks.Theseingredientsarecarefullymixedtogetherandthenwrappedinathinlayerofdough.Therearedifferentwaystocookdumplings,butboilingisthemostmonone.Whentheyarecooked,thetasteisreallydelicious.Thebinationofthesavorymincedmeatandthefreshvegetablescreatesauniqueflavor.InChineseculture,dumplingsplayanimportantrole.Theysymbolizefamilyreunion.Wheneverthereisafestivalorafamilygathering,dumplingsareoftenprepared.Ireallylovedumplings.EverytimeIeatthem,Icanfeelthewarmthoffamilyandthehappinesstheybring.Ibelievethatifyoutrythem,youwillalsolikethisspecialChinesefood.餃子是中國最受歡迎的傳統(tǒng)食物之一。餃子的主要餡料通常是肉餡，可以是豬肉或牛肉，以及各種蔬菜，如大白菜和韭菜。這些食材被精心混合在一起，然后包在薄薄的面皮里。餃子有不同的烹飪方法，但最常見的是煮。煮熟后的餃子味道十分鮮美。咸香的肉餡和新鮮的蔬菜相結(jié)合，產(chǎn)生了獨特的風(fēng)味。在中國文化中，餃子有著重要的地位。它們象征著家庭團聚。每當(dāng)有節(jié)日或家庭聚會時，通常都會準備餃子。我非常喜歡餃子。每次吃餃子，我都能感受到家庭的溫暖和它們帶來的快樂。我相信如果你嘗一嘗，你也會喜歡這種特別的中國食物。五、連句成篇（認真工整謄寫，按照練字標準?。㎝yFavoriteChineseFoodDumpling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