餃子機及傳動系統(tǒng)設(shè)計論文[帶圖紙].doc

編號無錫太湖學(xué)院畢業(yè)設(shè)計（論文）題目：餃子機及傳動系統(tǒng)設(shè)計信機系機械工程及自動化專業(yè)學(xué)號：學(xué)生姓名：指導(dǎo)教師：（職稱：副教授）（職稱：）2013年5月25日無錫太湖學(xué)院本科畢業(yè)設(shè)計（論文）誠信承諾書本人鄭重聲明：所呈交的畢業(yè)設(shè)計（論文）餃子機及傳動系統(tǒng)設(shè)計是本人在導(dǎo)師的指導(dǎo)下獨立進(jìn)行研究所取得的成果，其內(nèi)容除了在畢業(yè)設(shè)計（論文）中特別加以標(biāo)注引用，表示致謝的內(nèi)容外，本畢業(yè)設(shè)計（論文）不包含任何其他個人、集體已發(fā)表或撰寫的成果作品。班級：機械91學(xué)號：0923039作者姓名：2013年5月25日III摘要餃子是中國的餃子，是一個在中國很受歡迎的食物。通常來說餃子是一種團(tuán)圓、幸福、祥和的標(biāo)志。速凍食品作為一個日常消費品，在國內(nèi)有很大的發(fā)展空間。資料顯示，2000年，美國人均速凍食品消費量為70kg，歐洲為近40kg；2001年日本在這方面的數(shù)字是20kg，比國內(nèi)人均7kg來說高很多。目前，世界速凍食品總產(chǎn)量已超過6000萬t，品種達(dá)3500種以上；其貿(mào)易量近期以年均10％～30％的速度遞增。在我國，速凍水餃作為速凍食品中最大的一個品種，也有很大的發(fā)展空間。80年代末到90年代初，人們以吃機制水餃為榮，機制水餃作為奢侈品擺上餐桌。中期人們的消費趨于現(xiàn)實：還是手工的好吃。現(xiàn)在的水餃作為食品的一部分已走進(jìn)了千家萬戶，但整體水平和中國的現(xiàn)狀一樣，處于發(fā)展階段，還不成熟。所以速凍食品包括速凍餃子設(shè)備和生產(chǎn)線的設(shè)計和改進(jìn)直接決定著速凍食品行業(yè)的廣大應(yīng)用前景。這是一個剛新興不久的行業(yè)，它的不甚成熟表明著它具有廣闊的市場和發(fā)展前景。餃子機至今已更新至第五代。產(chǎn)品類型主要包括輥壓灌腸式餃子機和全自動餃子機?，F(xiàn)在國內(nèi)比較有名的是臺灣安口食品機械制造的餃子機。各機械廠都將餃子機不斷改造以適應(yīng)消費者對于食用口感和健康的需要。本設(shè)計是針對速凍餃子的加工進(jìn)行設(shè)計，確定了速凍餃子的加工工藝和生產(chǎn)線配置，并對生產(chǎn)線中的關(guān)鍵設(shè)備——餃子成型機進(jìn)行重點設(shè)計，所設(shè)計的餃子成型機能靈活調(diào)控面、餡的比例及面皮的厚薄，具有結(jié)構(gòu)簡單、拆裝和清晰方便的優(yōu)點。關(guān)鍵詞：速凍食品，餃子成型機，輥切成型。IVABSTRACTThedegreeofthickness，possessstructuresimplicity,disassemblyandassemblydepartmentANDinfocusconvenientmeritofthekeyequipment--amongboththatofthatofbothboththeconsumegonereisoftheQuickfrozenfoodasoneofcurrentconsumptionquality，athomehavegotprodigiousextendspaceinto.materialdisplay，year2000，AmericanequalQuickfrozenfoodconsumptionfor70kg，Europefornear40kg；2001yearJapaninthisrespect'numberare20kg，ratioinlandpercapita7kgcamesaidhighagreatmany.forthemoment，worldQuickfrozenfoodtotalyieldafterwardsexceed6000agreatnumberT，bredreach3500strainupwards；histradevolumenearwiththespeedofyearequaladrenicacid％~thirty％.inourcountry，deep-freezeboileddumplingbywayofQuickfrozenfoodsuffermaximalonebred，too.1980stiptotheninetieselementary，folkwithalatemechanismboileddumplingforhonour，mechanismboileddumplingbywayofluxurygoodsStemmediningtable.metaphasefolk：justthesamemanualpalatable.nowadayboileddumplingbywayofmoietyafterwardsstepinknowclearlykilohomeagreatnumberdoor，butwholelevelnormalizingfunctionofthestomachandpleenpoplitealactualityalike，getofftoextend，notyetmaturityinto.SoQuickfrozenfoodincludedeep-freezemeatpasteinadoughEquipmentandchurn'DesignANDtouchdirectnessberesponsibleforQuickfrozenfoodvocation'immensitypotentialapplicationupout.hereagainonefreshnessnewencouragemeasurablevocation，itsnotverymaturityshowthatwhereaboutsitpossessbroadmarketANDducttypemostlyincluderoll-inclystertypemeatpasteinadoughengineANDfullautomaticitymeatpasteinadoughengine.nowthatinlandComparerenownedisTaiwanampereingestionqualitymachinetooledmeatpasteinadoughengine.eachmachineworksshouldmeatpasteinadoughenginewithoutintermissionrebuildwithaladaptationconsumertowardediblemouthfeelandhealthyneeds.theseDESignbedirectatdeep-freezemeatpasteinadoughnowthatboileddumplingbywayofmoietyafterwardsstepinknowclearlykilohomeagreatnumberdoor，butwholelevelnormalizingfunctionofthestomachandpleenpoplitealactualityalike，getofftoextend，notyetmaturityintoprocessproceedDesign，ascertainknowclearlydeep-freezemeatpasteinadoughprocessingtechnicandproductlineallocate，combineoppositionproducestrung:meatpasteinadoughformingmachineproceedEMPHASESDESign，stationdesignedmeatpasteinadoughformingmachinebeabletoagilityregulationandcontrolsurface,fillinginproperand/orcheek.KeyWords：Quickfrozenfood,dumplingsmachine,rollmouldingV目錄摘要.............................................................................................................................................IIIABSTRACT..................................................................................................................................IV目錄............................................................................................................................................V1緒論.............................................................................................................................................11.1市場現(xiàn)狀及前景...............................................................................................................21.2國內(nèi)外研究概況、水平和發(fā)展趨勢...............................................................................31.3餃子機類型介紹...............................................................................................................31.3.1灌腸式餃子機.........................................................................................................31.3.2包合式餃子機.........................................................................................................42餃子配方及生產(chǎn)線設(shè)計.............................................................................................................72.1餃子的配方.......................................................................................................................72.2速凍餃子的加工工藝.......................................................................................................82.2.1餃子的生產(chǎn)流程如下所示.....................................................................................82.2.2餃子加工工藝操作要點.........................................................................................92.3速凍餃子生產(chǎn)線配置.....................................................................................................122.3.1速凍餃子生產(chǎn)線配套設(shè)備的選擇.......................................................................123餃子機設(shè)計...............................................................................................................................143.1餃子機的組成及工作原理.............................................................................................143.1.1夾心成型的原理...................................................................................................143.2傳動系統(tǒng).........................................................................................................................163.3餃子成型機的結(jié)構(gòu)設(shè)計與計算.....................................................................................163.3.1總體機構(gòu)設(shè)計.......................................................................................................173.3.2輸面螺桿設(shè)計.......................................................................................................173.3.3傳動系統(tǒng)設(shè)計.......................................................................................................194結(jié)論與展望...............................................................................................................................294.1結(jié)論..................................................................................................................................294.2展望..................................................................................................................................29致謝.........................................................................................................................................30參考文獻(xiàn).......................................................................................................................................31