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Unit 2 Healthy eating,Period 1&2 Warming up and Reading I,corn,fish,eggs,fruits,What do we eat in our daily diet?,carrots,tomatoes,cucumber,cabbage,sweets,chocolate,potato chips,rice,dumplings,noodles,cake,pizza,hamburger,What can we get from the food?,sugar , starch, protein, fat, fibre, vitamin, minerals, etc.,What are the three essential elements for us human beings to survive on the earth?,Warming up I ( 3ms ) Answer the following questions:,water,air,food,Which one would you prefer? Western food or Chinese food?,Western food,Chinese food,What do you usually have for breakfast / lunch /supper?,food that provides energy food food that helps grow bones and muscles food that helps the body fight diseases,Task 1 : Classify the foods we usually eat in the following way:,Warming up II ( 5ms ) Finish the following tasks:,Task 2: Discussion,Should we eat all kinds of food in the chart?,What will happen if you do not eat a balanced diet?,fruits,ripe peach,Fibre &vitamin& sugar,grape,Task 3: Which food is rich in fat / fibre / sugar /vitamin / protein ?,green peach,Task 3: Which food is rich in fat / fibre /sugar /vitamin / protein ?,vegetables,bean,lettuce,carrot,mushroom,Fibre & vitamin,rice,corn,noodle,dumplings,Fibre & vitamin,bacon,meat,Task 3: Which food is rich in fat / fibre /calcium(鈣) / sugar /vitamin / protein ?,fish,yoghurt,dairy,eggs,bones,protein,Task 3: Which food is rich in fat / fibre / sugar/vitamin / protein ?,fat & sugar,salad,French fries,chocolate,Ice cream,hamburgers,1. What do you think should go into a good meal?,Pre-reading ( 3ms ) Discuss these questions in pairs.,A good meal should contain some food from each of the three categories above.,2. Look at the title of the reading passage and the pictures. Predict what the passage is about. Then read it quickly to see if you were right.,dairy,nuts,meat,fruit,vegetable,grains, rice,Food Pyramid,water protein 蛋白質(zhì) fat sugar vitamins 維生素 minerals 礦物質(zhì) fibres,1. Usually Wang Pengs restaurant was full of people.,2. Yong Hui could make people thin in two weeks by giving them a good diet.,T,F,3. Wang Pengs regular customers often became fat.,T,Reading I (4ms) Fast reading TURE or FALSE,4. Yong Huis menu gave customers more energy-giving food.,F,5. Wang Pengs menu gave customers more protective food.,F,6. Wang Peng decided to compete with Yong Huis by copying her menu.,F,1. What was the weakness and strength of the diet in Wang Pengs restaurant?,2. What was the weakness and strength of the diet in Yonghuis restaurant?,3. What is wrong with the diet of both Wang Peng and Yonghui?,4. Why does it matter if you only eat at Wang Pengs or Yonghuis restaurant?,Reading II ( 6ms ) Detail reading Read the text again and answer the following questions,1.What was the weakness and strength of the diet in Wang Pengs restaurant?,His diet emphasizes the importance of energy while ignores the importance of losing weight to keep fit.,2. What was the weakness and strength of the diet in Yonghuis restaurant?,Her diet overemphasizes the importance of keeping fit while ignores the importance of energy supply.,3.What is wrong with the diet of both Wang and Yonghui?,Neither of them offers a balanced diet.,Wangs diet,Yonghuis diet,4.Why does it matter if you only eat at Wangs or Yonghuis restaurant?,If so, we can not get a balanced diet. Therefore it will do harm to our health.,Reading III ( 12ms )Intensive reading. Divide the whole passage into three parts, and give the general idea of each part, then ask some students to retell the text.,Part 1 Part 2 Part 3,Wang Peng felt frustrated because he found his customers had come to other places to eat.,Wang Peng found the reason why YongHuis restaurant was more attractive.,Wang Peng thought out a good idea to have a competition with YongHuis restaurant.,Speaking ( 8ms ) Decide which food is junk food or healthy food and give reasons. I think is junk food because I think is healthy food because (be rich in; be low in),Assignment

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