中英文菜單對(duì)照.doc

頭盤餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.鍋貼Pot Sticker 3.辣汁脆炸雞腿Fried Chicken Legs (Spicy Hot) 4.雞沙律Chicken Salad 5.酥炸大蝦Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鮮魷Fried Squid 湯羹類Soup 7.酸辣湯Hot & Sour Soup 8.法國(guó)海鮮湯French Style Seafood Soup 9.法國(guó)雜菜湯French Style Vegetable Soup 10.雜錦云吞湯Combination Won Ton Soup 11.芥菜肉片咸蛋湯Mustard Green Salted Egg Soup 龍蝦蟹類Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龍蝦French Curry Lobster 2.法式芝士牛油焗龍蝦Cheese Lobster 3.上湯焗龍蝦Special Style Lobster 4.蒜茸蒸龍蝦Garlic Style Lobster 5.豉椒炒肉蟹Crab 蝦鮮魷貝類Seafood 1.菜遠(yuǎn)蝦球Shrimp with Tender Green 2.白灼中蝦Boil Shrimp 3.點(diǎn)桃蝦球Walnut Shrimp 4.油泡蝦球Crystal Prawn 5.檸檬蝦球Lemon Prawn 6.咕嚕蝦Sweet & Sour Prawn 7.蒜茸蒸蝦Steam Prawn w/ Garlic Sauce 8.四川蝦球Szechuan Shrimp 9.豆瓣醬鮮魷Fresh Squid 10.蝦龍糊Shrimp w/ Lobster Sauce 11.韭王象拔蚌Gold Chive Geoduck 17.雙菇鮮帶子Mushroom Fresh Scallop 18.豉汁炒大蜆Clam w/ Black Bean Sauce 19.姜蔥生豪Oyster w/ Ginger, Green Onion 20.豉汁炒青口Mussel w/ Black Bean Sauce 21.豉汁豆腐蒸帶子Tofu Scallop w/ Black Bean Sauce 海鮮魚類Seafood (Fish) 1.清蒸游水石斑Steam Live Rock Cod 2.清蒸蒜茸帶子Steamd Scallop w/ Garlic Sauce 3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce 4.清蒸龍利Flounder 5.清蒸海鱸Fomfret 6.蒸金錢片塘虱Steam Catfish 7.辣汁串燒魚B & Q Fish Stick w/ Hot Sauce 8.西蘭炒雪魚球Pan Fried Snow Fish w/ Green 9.菜遠(yuǎn)石斑球Tender Green Rock Cod 10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce 雞鴨鴿Poultry 1.脆皮炸子雞(半)Fried Chicken (Half) 2.紅燒石岐項(xiàng)鴿Roast Pigeon 3.豉油皇乳鴿Pigeon w/ Soy Sauce 4.姜蔥油淋雞(半)Green Onion Chicken (Half) 5.北京片皮鴨Peking Duck 6.酸甜明爐燒鴨(半)Roast Duck (Half) 7.檸檬雞球Lemon Chicken 8.西芹腰果雞球Vegetable Cashew Chicken 9.咖喱雞Curry Chicken 煲仔類Clay Pot Style 1.北菇海參煲Mushroom Sea Cucumber Duck Feet 2.諸諸滑雞煲Chicken Clay Pot 3.雞粒咸魚茄子煲Salt Fish Chicken Egg Plant Clay Pot 4.粉絲蝦米雜菜煲Rice Noodle Vegetables Clay Pot 素菜類Vegetarian 1.豪油冬菇Oyster Sauce Mushroom 2.什笙上素Bamboo Vegetable 3.紅燒豆腐Fried Tofu 4.炒素丁Vegetable Roll 5.羅漢腐皮卷Vegetable Egg Roll 6.素咕嚕肉Vegetarian Sweet and Sour 7.蒸山水豆腐Steam Tofu 8.鮮菇扒菜膽Mushroom Tender Green 9.炒雜菜Mixed Green Tender 炒粉、面、飯Rice Plate 1.龍蝦干燒伊面Lobster Teriyaki Noodle 2.上湯龍蝦撈面Lobster Noodle 3.楊州炒飯Yang Chow Fried Rice 4.蝦仁炒飯Shrimp Fried Rice 5.咸魚雞粒炒飯Salted Egg Chicken Fried Rice 6.蕃茄牛肉炒飯Tomato w/ Beef Fried Rice 7.廚師炒飯House Fried Rice 8.生菜絲炒牛肉飯Beef Fried Rice w/ Lettuce 9.招牌炒面House Chow Mein 10.雞球炒/煎面Chicken Chow Mein 11.蕃茄牛肉炒面Tomato Beef Chow Mein 12.海鮮炒/煎面Seafood Chow Mein 13.蝦子姜蔥撈面Ginger Green Onion Noodle 14.干燒伊面Teriyaki Noodle 15.雞絲上湯窩面Chicken Noodle Soup 16.菜遠(yuǎn)炒牛河Vegetable Beef Chow Fun 17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun 18.星洲炒米粉Singapore Noodle (Hot Spice) 甜品Dessert 1.雪蛤紅蓮Bird Nest Red Bean Soup 2.椰汁燉雪蛤Coconut Bird Nest 3.玫瑰紅豆沙Red Bean Soup 4.椰汁西米露Coconut Tapioca 5.百年好合Red Bean Fresh Lily Bulb 廚師精選Luncheon Special 1.酸甜咕嚕肉Sweet & Sour Pork 2.京都骨Peking Spareribs 3.豉椒排骨Sparerbis w/ Black Bean Sauce 4.涼瓜排骨Bitter Melon Spareribs 5.菜遠(yuǎn)炒排骨Spareribs w/ Tender Green 6.菜遠(yuǎn)炒牛肉Beef w/ Tender Green 7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce 8.檸檬牛肉Lemon Beef 9.四川牛肉Szechuan Beef 10.辣汁炸雞腿Fried Chicken Leg w/ Hot Sauce 11.檸檬雞球Lemon Chicken 19.酸甜咕嚕魚Sweet & Sour Fish 20.酸甜咕嚕蝦Sweet & Sour Shrimp 21.檸檬炒蝦球Lemon Shrimp 22.菜遠(yuǎn)炒蝦球Shrimp w/ Vegetable 23.四川炒蝦球Szechuan Shrimp 24.四川炒鮮魷Szechuan Squid 25.豉椒炒魷Squid w/ Black Bean Sauce 26.紅燒豆腐Fried Tofu w/ Tender Green 27.炒雜菜Mixed Vegetable 特價(jià)小菜 1.豆腐蝦Tofu & Shrimps 2.白灼蝦Boiled Prawns 3.椒鹽蝦Spicy Slat Prawns 4.豉椒蝦Black Bean Sauce Prawns 5.滑蛋蝦Prawns with Eggs 6.油泡蝦Crystal Prawns 7.時(shí)菜蝦Vegetable Prawns 8.四川蝦Szechuan Prawns 9.茄汁蝦Prawns with Ketchup 10.豉汁炒蜆Clams Black Bean Sauce 11.時(shí)菜斑球Vegetable Rock Cod 12.豉汁斑球Black Bean Sauce Rock Cod 13.椒鹽龍利球Pepper Salt Fried Flounder 14.香煎鯽魚Pan Fried Fish 15.時(shí)菜鮮魷Vegetable & Squid 16.椒鹽鮮魷Salt and Pepper Squid 17.豉椒鮮魷Black Bean Sauce Squid 18.酥炸鮮魷Deep Fried Squid 19.四川雞Szechuan Chicken 20.宮保雞Kung Pao Chicken 21.當(dāng)紅炸子雞Crispy Fried Chicken 22.檸檬雞Lemon Chicken 23.腰果雞Cashew Nuts Chicken 24.甜酸雞Sweet & Sour Chicken 25.時(shí)菜雞Vegetable & Chicken 26.咖喱雞Curry Chicken 27.豉椒雞Black Bean Sauce Chicken 28.京都上肉排Peking Spareribs 29.椒鹽肉排Pepper Salt Fried Spareribs 30.梅菜扣肉Preserved Vegetable & Pork 31.豉汁排骨Black Bean Sauce Spareribs 32.時(shí)菜排骨Vegetable & Spareribs 33.蜜汁叉燒B.B.Q. Pork 34.炸菜牛肉Pickled with Beef 35.蒙古牛肉Mongolian Beef 36.姜蔥牛肉Ginger & Green Onion Beef 37.豪油牛肉Oyster Sauce Beef 38.時(shí)菜牛肉Vegetable & Beef 39.豆腐牛肉Tofu and Beef 40.四川牛肉Szechuan Beef 41.檸檬牛肉Lemon Beef 42.椒鹽牛仔骨Pepper Salted Fried Beef Ribs 43.火腩塘虱煲Roasted Pork & Catfish Clay Pot 44.東江豆腐煲Tofu in Clay Pot 45.海鮮煲Seafood in Clay Pot 46.八珍煲Assorted Meat in Clay Pot 47.柱侯牛腩煲Stew Beef Basket 48.魚香茄子煲Eggplant in Clay Pot 49.蝦米粉絲煲Dried Shrimp & Noodle in Clay Pot 50.咸魚雞豆腐煲Salted Fish & Chicken Tofu in Clay Pot 51.蒸山水豆腐Steamed Tofu 52.紅燒豆腐Braised Tofu 53.麻婆豆腐Bean Sauce Tofu 主要的就是那些餐具和食品名稱- 一些西餐英語 Flatware-西餐具 Cocktail fork: seafood or fruit cocktail, lobster, and for serving pickles or olives. 開胃食品餐叉：吃海鮮、開胃水果、龍蝦時(shí)用，吃泡菜、橄欖的時(shí)候也可以用它。 Salad fork: salads, fish, pies, pastries, and cold meats. 沙拉餐叉：吃沙拉、魚肉、餡餅、點(diǎn)心以及冷盤時(shí)用。 Fish fork: in place of the dinner fork when fish is served. 餐叉：吃魚的時(shí)候，魚餐叉是用來替代正餐叉的。 Dinner fork: all entrees except fish. 正餐叉：除了魚之外，適用于吃所有的主菜。 Steak knife: for cutting meats. 牛排刀：用來切肉。 Fish knife: in place of dinner or steak knife when fish is served. 食魚刀：吃魚的時(shí)候用來替代餐刀和牛排刀的。 Butter knife: butter pats, soft cheeses, chutneys and relishes. 黃油刀：用來切小黃油塊、軟奶酪、酸辣醬以及開胃小菜。 Dinner knife: all entrees except fish. 正餐刀：適用于除了魚之外的所有正菜。