中華飲食文化發(fā)展史2

1、找素材就上變色龍PPT：。本素材來自網(wǎng)絡(luò)分享，免費供學(xué)習(xí)交流，嚴(yán)禁商用！ Chinese Chinese D Dietietaryary C Cultureulture Reporter：李昱穎 葛曉云 鄭夢柳 張兆彤 黃宏源 鄭方鈺 On November 27, 2016 The Development History of Chinese Diet 找素材就上變色龍PPT：。本素材來自網(wǎng)絡(luò)分享，免費供學(xué)習(xí)交流，嚴(yán)禁商用！ 4 3 1 2 Bazhen of The four major cuisines Eating in the Han and Tang Dynasties Yuan

2、Dynastys delicacy Directory 5 The luxury of Man-han banquet 找素材就上變色龍PPT：。本素材來自網(wǎng)絡(luò)分享，免費供學(xué)習(xí)交流，嚴(yán)禁商用！ of 找素材就上變色龍PPT：。本素材來自網(wǎng)絡(luò)分享，免費供學(xué)習(xí)交流，嚴(yán)禁商用！ The appearance of Bazhen in the Zhou dynasty marks the culmination of cooking as an important art, showing the Zhou s consummate skill and science of food. of 1 找素

3、材就上變色龍PPT：。本素材來自網(wǎng)絡(luò)分享，免費供學(xué)習(xí)交流，嚴(yán)禁商用！ 1.Chunao（淳熬） 2.Chunmu（淳母） cook the meat, poured in the rice, mixed with animal oil. The production process is similar to the Chunao, but the rice is different from millet. of 1 找素材就上變色龍PPT：。本素材來自網(wǎng)絡(luò)分享，免費供學(xué)習(xí)交流，嚴(yán)禁商用！ 3.Roasted pig 4.Roasted lamb Roasted pig：pig , date

4、s, wrapped with wet mud, dried, pleedly off the mud, coated with rice flour paste , fried thoroughly, cut into pieces, with good condiments, then placed in the tripod, and constantly baking, finally add condiments to eat. Roasted lamb is cooked exactly the same way as the roasted pig. of 1 找素材就上變色龍P

5、PT：。本素材來自網(wǎng)絡(luò)分享，免費供學(xué)習(xí)交流，嚴(yán)禁商用！ 5.Dao Zhen (搗珍) 6.Pickled Generally，use roast beef, mutton, venison, beat repeatedly , and knead into a paste after cooked Cut beef and mutton into thin slices, soak all night with cooking wine, add spices of 1 找素材就上變色龍PPT：。本素材來自網(wǎng)絡(luò)分享，免費供學(xué)習(xí)交流，嚴(yán)禁商用！ 7.Boil 8.Liver oil By us

6、ing a small fire to dry the meat , it is similar to beef jerky. Take a pair of dog liver, roasted, put fat into the liver, mixed with the rice flour paste. of 1 找素材就上變色龍PPT：。本素材來自網(wǎng)絡(luò)分享，免費供學(xué)習(xí)交流，嚴(yán)禁商用！ Bazhen creates a variety of cooking methods used to cooking,many diverse delicious dishes are develope

7、d that based on it, and even in the name of the dish also used Bazhen, so far as well as Bazhen cake, eight- treasure porridge etc. Zhou dynasty Bazhen1 找素材就上變色龍PPT：。本素材來自網(wǎng)絡(luò)分享，免費供學(xué)習(xí)交流，嚴(yán)禁商用！ The four major cuisines 找素材就上變色龍PPT：。本素材來自網(wǎng)絡(luò)分享，免費供學(xué)習(xí)交流，嚴(yán)禁商用！ The four major cuisines As early as the Spring an

8、d Autumn Period.In the north,the diet culture of the ancient Qi and Lu had a long history.Cooking technology was developed, There has been formed the earliest local dishes which is the prototype of Shandong cuisine. Dezhou braised chicken is a typical representative of Shandong cuisine. Dezhou brais

9、ed chicken is well-known throughout the country and sold to all over the world. 2 找素材就上變色龍PPT：。本素材來自網(wǎng)絡(luò)分享，免費供學(xué)習(xí)交流，嚴(yán)禁商用！ In the south, there was a wealth of ingredients which provided superior material conditions for the development of cooking technology all the year round. Due to the fusion of folk c

10、ustoms and eating habits of many peoples, the prototype of Jiangsu dishes gradually formed . We must say salted duck when speaking of Jiangsu dishes. Salt duck of Nanjing has more than 2500 years of history. The four major cuisines2 找素材就上變色龍PPT：。本素材來自網(wǎng)絡(luò)分享，免費供學(xué)習(xí)交流，嚴(yán)禁商用！ In the Qin Dynasty, The west o

11、f China was called” The land of abundance”, According to the local climate, customs and the traditional diet, the predecessor of Sichuan Cuisine which has a profound impact produced. Sichuan cuisine is famous for its spicy .We can find restaurant managed Sichuan dishes nearly everwhere. A classic di

12、sh of Sichuan is boiled fish.Boiled fish is loved by most people. 2 The four major cuisines 找素材就上變色龍PPT：。本素材來自網(wǎng)絡(luò)分享，免費供學(xué)習(xí)交流，嚴(yán)禁商用！ In the late period of Qin Dynasty, Guangzhou had become the political, economic and cultural center of South of the Five Ridges. Originated from the development of the loc

13、al dishes, Guangzhou cuisine gradually formed. Chinese restaurants in foreign regions mainly cook Guangzhou cuisine.So many people think Guangdong cuisine is the representative of Chinese food The four major cuisines2 找素材就上變色龍PPT：。本素材來自網(wǎng)絡(luò)分享，免費供學(xué)習(xí)交流，嚴(yán)禁商用！ Eating in the Han and Tang Dynasties 找素材就上變色龍

14、PPT：。本素材來自網(wǎng)絡(luò)分享，免費供學(xué)習(xí)交流，嚴(yán)禁商用！ Eating in the Han and Tang Dynasties The spread of Chinese food culture intensified during the Han Dynasty. Zhang Qian introduced cucumber,walnut, carrot, pomegranate,grape and other products from the Western Rgions. 3 3 找素材就上變色龍PPT：。本素材來自網(wǎng)絡(luò)分享，免費供學(xué)習(xí)交流，嚴(yán)禁商用！ At the same t

15、ime, the Western method of cooking was also introduced into the Central Plains, such as cheese, Hu Bing, Hu Geng In addition,Zhang Qian also spreaded peach,apricot,pear, ginger,tea and other products and food culture to the Western Regions. Eating in the Han and Tang Dynasties3 找素材就上變色龍PPT：。本素材來自網(wǎng)絡(luò)分

16、享，免費供學(xué)習(xí)交流，嚴(yán)禁商用！ Zhang Qian introduced grape from the Western Regions and made it into wine. People explored grape growing and wine-making techniques in the Tang Dynasty. 3 Eating in the Han and Tang Dynasties 找素材就上變色龍PPT：。本素材來自網(wǎng)絡(luò)分享，免費供學(xué)習(xí)交流，嚴(yán)禁商用！ Next to talk about Hu Bing.Hu Bing had a lot of oil an

17、d there was sesame on it. In the Tang Dynasty, Hu Bing had added new varieties, that is, inside the cake added meat. 3Eating in the Han and Tang Dynasties 找素材就上變色龍PPT：。本素材來自網(wǎng)絡(luò)分享，免費供學(xué)習(xí)交流，嚴(yán)禁商用！ Finally, let us talk about the most representative of Shaanxi snack: Crude pancake in mutton soup.It is said

18、 that in the Tang Dynasty, people who came to Changan from Arab Empire cooked the pancake in a pot of mutton soup and found that the taste is extremely delicious.So it was the food produced in the national exchange by accident. 3Eating in the Han and Tang Dynasties 找素材就上變色龍PPT：。本素材來自網(wǎng)絡(luò)分享，免費供學(xué)習(xí)交流，嚴(yán)禁商

19、用！ Yuan Dynastys delicacy 找素材就上變色龍PPT：。本素材來自網(wǎng)絡(luò)分享，免費供學(xué)習(xí)交流，嚴(yán)禁商用！ Yuan Dynastys delicacy Instant-boiled mutton originated in the Yuan Dynasty. According to the legend, Kublai Khan, the first emperor of Yuan Dynasty, once led his army for an expedition in a severe winter. 4 找素材就上變色龍PPT：。本素材來自網(wǎng)絡(luò)分享，免費供學(xué)習(xí)交

20、流，嚴(yán)禁商用！ Due to urgent military situation, the soldiers had no time to do the cooking. Hitting upon an idea in emergency, they butchered sheep, cut the mutton in half-frozen slices with saber, and put them into pots filled with boiling water. The deliciousness of the mutton boiled instantly made the

21、soldiers feel their spirits buoyed up and, therefore, defeated the enemy quickly with redoubled courage. Since then, the way of cooking instant-boiled mutton spread far and wide in China. 4Yuan Dynastys delicacy 找素材就上變色龍PPT：。本素材來自網(wǎng)絡(luò)分享，免費供學(xué)習(xí)交流，嚴(yán)禁商用！ The history of the roast duck can be traced back to

22、 as early as the Yuan Dynasty (1206-1368) when it was listed among the imperial dishes in the Complete Recipes for Dishes and Beverages, written in 1330 by Hu Sihui, an inspector of the imperial kitchen. Yuan Dynasty Delicacy 4 找素材就上變色龍PPT：。本素材來自網(wǎng)絡(luò)分享，免費供學(xué)習(xí)交流，嚴(yán)禁商用！ Roast duck is thought to be one of

23、the most delicious dishes all over the world; most visitors coming to Beijing will never forget to have a try. Yuan Dynastys delicacy 4 找素材就上變色龍PPT：。本素材來自網(wǎng)絡(luò)分享，免費供學(xué)習(xí)交流，嚴(yán)禁商用！ The luxury of Man-han banquet 找素材就上變色龍PPT：。本素材來自網(wǎng)絡(luò)分享，免費供學(xué)習(xí)交流，嚴(yán)禁商用！ The luxury of Man-han banquet Man-Han Banquet origins from t

24、he Qing dynasty. It is one of the most famous Chinese banquets, which combines the dish essences of Man minority and Han minority. Man-Han Banquet is the huge banquet with the unique national features in China. Not only it has royal characteristics, but also the essense of local favour. The style of

25、 the dishes is elegant with the speical etiquette. It makes the unique and attractive features of Man-Han Banquet. 5 找素材就上變色龍PPT：。本素材來自網(wǎng)絡(luò)分享，免費供學(xué)習(xí)交流，嚴(yán)禁商用！ The cuisine of Man-Han Banquet contains one hundred and eight kinds. They would be finished in 3 days. The resources of making Man-Han Banquet are broad. They are special selected, including all most wild and sea foods. The cooking techniques are excellent with local features. The Man special fa