四川飲食文化

1、sichuan cuisinesichuan cuisines tradition.vsichuan food has a long history.vas one of our eight regional cuisines, sichuan cuisine occupies an important position in the history vthe origin of sichuan cuisine can be traced back to the qin and han dynasties (221bc-220ad), its recognition as a distinct

2、 regional system took place in the han dynasties (206bc-220ad). as a unique style of food, sichuan cuisine was famous more than 800 years ago during the southern song dynasty (1127-1279) when sichuan restaurants were opened in linan, now called hangzhou, the capital. the hot pepper was introduced in

3、to china from south america around the end of the 17th century. once it came to sichuan, it became a favored food flavoring. in the late qing dynasty around 19th century, sichuan cuisine became a unique local flavor, enjoying the same reputation with shandong, guangdong (canton) and huaiyang cuisine

4、s. .vthe birthplace of sichuan food are the ancient ba and shu statesvsichuan cuisine is based on chengdu and chongqing ,represented by tow local dishes.vexcellent environment ,rich resources ,provide the advantages the formation and development of sichuan foodthe characteristic of sichuan foodvout standing hotvsweetvoilvdeliciousvheavy flavour.vsichuan food use “three pepper”-chili（辣椒），pepper（花椒），pepper（胡椒 ） and fresh ginger（姜）.while fry ,b